Food Packaging

You are viewing page 4

Reload from page 1


Federal legislation to overhaul food labeling

Melanie Wong
by Melanie Wong 6 years ago

"...The Food Labeling Modernization Act, offered in the House by Reps. Frank Pallone, Jr. (D-N.J.) and Rosa DeLauro (D-Conn.) and in the upper chamber by Sens. Richard Blumenthal (D-Conn.) and Edwa...

What's 'Natural' Food? The Government Isn't Sure And Wants Your Input

Melanie Wong
by Melanie Wong 6 years ago

"...The FDA has received three citizen petitions asking for clarification. And, beginning Thursday, the agency will ask us — the public — to weigh in. Comments can be submitted electronically."

Goji Berry Juice - some observations

T Long
by T Long 6 years ago

At our local Asian grocery store (Foody's) today, I saw this large promotion for bottles of Organic Goji Juice. I know goji berries are used extensively in Chinese cooking and are considered a hea...

Tropical Paper Garden Hot-Cold Bags

by grant.cook 6 years ago

Hi, Are there any retailers in the Honolulu area that carry a large selection of these hot-cold bags by Tropical Paper Garden (Trendtex is the parent company)? They are a Honolulu-based manufac...

I want to sell my homemade tortellini and ravioli

by Rashi22 6 years ago

Can some one please explain to me how supermarkets package their refrigerated fresh pastas. I know the long ones are dried and packed but how is the filled pasta packed? Is it par boiled? Is it dri...

Which packaging scam annoys you the most

by Jpan99 9 years ago

It's been going on for years, prices go up but package weight goes down. Cereal, candy, seems like all the sizes are smaller yet not the prices. I'm particularly annoyed with cheese. The pre-p...

Ice cream container size question

by 2chez mike 11 years ago

When did the standard half-gallon container of ice cream that you buy in the supermarket shrink to 1.5 quarts? I just noticed this a couple of months ago when I brought home some ice cream and the ...

Wrapping Home-Made Caramels

by Diane Barker 14 years ago

Would really appreciate advice about where to buy a "substantial" waxed paper to substitute for ordinary (Cut-Rite type) waxed paper, with which to wrap caramels. I have to make them at home for ...

Fourteen ounces is the new pound

by janniecooks 9 years ago

I couldn't help notice yesterday when I purchased a package of puff pastry that it is sold in a 14-ounce package. Most recipes that I can recall that specify pre-made puff pastry generally call fo...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions