Food Packaging

You are viewing page 4

Reload from page 1


Ice cream container size question

by 2chez mike 10 years ago

When did the standard half-gallon container of ice cream that you buy in the supermarket shrink to 1.5 quarts? I just noticed this a couple of months ago when I brought home some ice cream and the ...

Wrapping Home-Made Caramels

by Diane Barker 13 years ago

Would really appreciate advice about where to buy a "substantial" waxed paper to substitute for ordinary (Cut-Rite type) waxed paper, with which to wrap caramels. I have to make them at home for ...

Fourteen ounces is the new pound

by janniecooks 9 years ago

I couldn't help notice yesterday when I purchased a package of puff pastry that it is sold in a 14-ounce package. Most recipes that I can recall that specify pre-made puff pastry generally call fo...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions