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Fish

From salmon to battered cod tacos, find top recipes and tips for cooking fish and ask Chowhounds where to eat the best fish dishes in restaurants near you.

18 Seafood Recipes for the BBQ to Help You Conquer Your Fish Grilling Fears

It's high time to learn how to grill fish and seafood—and our best recipes for grilled fish, shrimp, and more will get you where you need to go. Grilling season is synonymous with summer, but really...
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January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

blue room
by blue room 8 years ago

Please report on these recipes here: Stuffed 150 - 171 Meat 172 - 213 Fish 214 - 239 The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a vio...

What To Cook Today Challenge

Tehama
by Tehama 1 month ago

Good morning! I lived in rural NC mountains & have a decent supply of ingredients on hand. No easy access to "fancy" / "exotic" ingredients. I want to cook a brand new recipe (or at least some...

Attention Japanese Food Fans and Serious Seafood Lovers Alike

Googs
by Googs 2 months ago

Wednesday, March 24 at 8:00pm, a discussion between Affinity Fish' Matt Taylor, Toronto Bento's Jon Klip, and Shousin's Jackie Lin. Tonight they will demonstrate Ike-jime/Shinke-jime. They'll als...

Black thready things in frozen tilapia

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by pocheros 8 years ago

Hi everyone. I'm a sort-of longtime lurker, first-time poster :) Nice to be here! I've bought frozen tilapia in 2lb bags from Costco a few times now. Can't remember if it's the loins or fillets ...

Homemade lox -- questions and advice!

Dave MP
by Dave MP 5 months ago

This winter holiday season I'd like to make my own lox or gravlax. I've never done it before. I was inspired by the NY Times gravlax recipe, which seems easy enough. But I'm wondering if folks have...

Frozen Fish Costco, TJ'S or WFM

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by Unkle Al 3 months ago

Although I often buy shellfish that is frozen I have never bought fish out of the freezer. I need help in locating high quality frozen fish at one of the above noted retailers which are close to m...

November 2013 Cookbooks of the Month, Marcella Hazan Month: Fish; Seafood; Meats; Poultry

BigSal
by BigSal 7 years ago

Please use this thread to report on the following chapters from the November Cookbooks of the Month (Marcella Cucina, Marcella’s Italian Kitchen, and Marcella Says…) Fish (Marcella Cucina), pa...

Cast Iron or Enameled grill pan for fish

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by starzzz 4 months ago

I caught an episode of Gino D’Acampo on YouTube where he grills a fish, similar to a Sardine, in what appears to be an cast iron enameled pan e.g Le Creuset/Staub or similar. The general consens...

Wild caught 'Borneo Sea Red Snapper' boneless filet (Freshway Food Mart, Markham) - A very nice, delectable piece of fish!

Charles Yu
by Charles Yu 4 months ago

Simply pan seared with EVOO and butter, skin side down till crispy, flipped and slightly browned under side. Sprinkled with fine sea salt and paired with a dollop of Japanese Mayo. Delicate, che...

What's been your favorite fish or seafood in 2020?

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by gutreactions 4 months ago

Have you been enjoying a lot of fish and/or seafood this past year? Is it an old favorite, or did you discover something new? Due to the pandemic, we rediscovered the pleasures of preparing Mussels...

Fried Whitebait and Smelts?

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by zackly 5 months ago

I love deep fried smelts. They, as well as dried cod, (bacala) are traditional around here (suburban NYC) at Italian restaurants during the Christmas season. I've even caught a few through the ice ...

Cost of meat...

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by lsnmcg 7 months ago

Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...

Cooking in a Copper Fish Poacher?

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by redlights 7 months ago

I think the final frontier of my copper collection would be a Copper Fish Poacher/Poissonniere. I don't allow purely decorative pots and pans in my kitchen because I don't have the space for them, ...

What would make my seafood chowder taste like soap?

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by mushroomaffairs 7 months ago

I make variations of this dish a lot with whatever I have on hand, the typical dried herb I use is thyme. This time I added a little dried sage and not a pinch but a chunk of saffron threads. I a...

Anchovies, Sardines, Kippers: are stinky canned fish interchangeable?

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by SighBorg 8 years ago

I recently found a great source for my favorite brand of kippers (Polar) and have stocked up accordingly, as in, I bought two cases of 18 cans last week. I keep running across recipes that call ...

Gefilte Fish

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by Adriannest 8 months ago

Where to buy fresh fish to make homemade gefilte fish in the Greater Boston area?

Japanese fish roaster for stovetop, add water to pan? What are these pebbles

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by jaythepotato 8 months ago

Hi - I am going to get a normal fish pan grill thing for stovetop like the one this guy has. But my question is, what is he using as the grilling fuel there in the pic - I tried to google to find o...

Your Secret to Skin-on Trout Filets

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by Steve 8 months ago

I've had this in restaurants but never tried to make it: a trout filet with crispy, crusted skin on the bottom but smooth, creamy flesh on top. I can imagine how it's done, but please walk me thr...

Tender Fish

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by MLyle 9 months ago

I need to eat more fish! I like flounder and catfish, don't like tuna or salmon, or any fish with fibrous texture. Would I like halibut? or what tender fish would be good?