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Finfish & Shellfish Products


From salmon to battered cod tacos, find top recipes and tips for cooking fish and ask Chowhounds where to eat the best fish dishes in restaurants near you.

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Delicious Salmon Recipe - Help me!

by pumpkinspice 6 days ago

I have a beautiful piece of salmon waiting to be cooked. Usually, we do teriakyi or cedar plank but I am looking for ...


pumpkinspice commented 1 day ago

Re-packaging frozen fish into smaller pieces: tips?

by Olivia 6 years ago

I have dozens of 2-4lb frozen pieces of frozen salmon and halibut (fileted, boneless, skin-on). The lodge cryovac'd ...


Iowaron commented 5 days ago

Looking for advice on Fish Heads

by Rebel46 13 days ago

Hello Interested in cooking Fish Heads (mainly variations of Fish Head Curry) and was wondering if people could ad...


FataMagistra commented 8 days ago

Cod marinade?

by mamatoy 21 days ago

I have never been a great cook, but recently I've made a concerted effort to try harder. What can I marinade cod in ...


saregama commented 18 days ago

What is swai fish?

by Angelina 5 years ago

I see this always in my supermarket (frozen and at Wegmans here in NJ) but I have no idea what type of fish or what i...


TIPPER77 commented 20 days ago

Best Fish and Chips?

by full up 10 years ago

I have a serious craving for fish and chips and am looking for the best place in the new york area! any leads?!

erica commented 22 days ago

Hook Fish Co

by marssy 24 days ago

Mr. Wong and I were curious to try Hook Fish Co; being it so close to home it was a no-brainer to walk there.

marssy commented 23 days ago

Tiny dried shrimp and fish in Mexican markets - how are they used?

by rworange 11 years ago

I've been checking out Mexican markets near me. All of them seem to have dried shrimp or teeny, tiny whole dried fish...


jizoedotcom commented 1 month ago

MAY 2017 COTM: AOC, reports on Salads & Fish

by pistachio peas 6 months ago

Use this thread to post reports on the following chapters from AOC: SALADS & FISH (p. 53-151) If you are the fi...


valadelphia commented 1 month ago

April 2015 COTM: POLPO, chapters 3 & 4, Fish & Meat

by MelMM 2 years ago

Use this thread to post your reports from Polpo, chapter 3, Fish (pp. 103 - 143) and chapter 4, Meat (pp. 145 - 189) ...

JoanN commented 2 months ago

What to do with prepared herring in cream sauce

by Ellyn 2 months ago

Hey all. I bought a small jar of herring in cream sauce to try it out. I put it on some rye bread and found it to be ...


medlar commented 2 months ago

July 2014 COTM: Radically Simple - Pasta, Fish

by delys77 3 years ago

Greetings all! Please use this thread to post your reviews of the following: Pasta Fish Remember to review...

Caitlin McGrath commented 2 months ago

Does anyone eat tartar sauce with anything other than fish?

by fldhkybnva 5 years ago

Love tartar sauce, great sauce with fish. Does anyone use it with anything else? Just wondering. SO loves it with s...


suebaby61 commented 2 months ago

Where can you buy Bombay duck in GTA?

by ericdunn 5 years ago

Has anyone seen Bombay duck being sold anywhere in GTA? According to ...


intekhab commented 2 months ago

How to make salty/salted fish fried rice?

by dee 11 years ago

Hi All, I've had this dish at thai/chinese restaurants, and would like to make it at home. I know how to make the fr...


JAKKEL commented 2 months ago

ISO branzino

by ume 3 months ago

I'm just wondering if there are any places where I can buy a branzino to grill in the Vancouver BC, Canada area. I b...


betterthanbourdain commented 2 months ago

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