From salmon to battered cod tacos, find top recipes and tips for cooking fish and ask Chowhounds where to eat the best fish dishes in restaurants near you.

Breaking Out the Grill? Try One of These 16 Seafood Recipes for a Change

It's high time to learn how to grill fish and seafood—and our best recipes for grilled fish, shrimp, and more will get you where you need to go. Grilling season is synonymous with summer, but really...

gefilte fish--can I freeze it?

by sarosenthall 11 years ago

I need to make a batch of gefilte fish for an early seder this weekend, and then I need another batch to serve the following weekend. It would be great if I didn't have to make it twice, but could...

Stock Options Fish Stock

by mrand 6 months ago

I used to get Stock Options frozen fish stock at Whole Foods but they have stopped carrying it. Any recommendations on substitutions? Will I have to make my own?? And if so, any good recipes? I...

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

by niki rothman 12 years ago

I just whipped up a big unctuous mess of capellini with white clam sauce - delicious, yes...but something seems missing. "Oh, I know - parmesano! Of course! But, of course as everybody knows it's a...

A Hack For Descaling Fish?

by Amandarama 2 months ago

At the end of this article: https://www.foodandwine.com/cooking-techniques/vegetable-peeler-supper-club the author says a good Y-shaped vegetable peeler can be used to descale fish. Has anyone tr...

Recommended canned fish brands in Peru?

by omartin 2 months ago

Does anybody have any knowledge about any local canned fish brands, anchovies, sardines? thank you!

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

blue room
by blue room 3 years ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name in CAPITALS. And remember, don't post verbatim recipes. Back to the main ...

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

foxy fairy
by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for baking and roasting, searing and sautéing, and f...

Venice Food Experiences, bakeries, pasta shops, etc (that are not dinner out)

by ciaodog 4 months ago

I will be spending Christmas week in Venice with extended family ages 2-75. We're all foodies but because of kids and Christmas holidays we're thinking about dinner at home most of the time. I am w...

Eating a whole fish...

by gutreactions 2 years ago

It had been quite a while since I navigated a whole fish for dinner. In this case, it was at a popular Italian restaurant called Mamma Francesca in New Rochelle, N.Y. It was a large Branzino, with ...

What does catfish taste like?

by steakrules85 13 years ago

I always wanted to try fried catfish but have never worked up the nerve because I am afraid I won't like it. But then again anything fried tastes good right?? I have had fried flounder but does cat...

Creamy thick butter and garlic sauce

by chezron 3 months ago

There is a local Italian restaurant that makes a baked sea bass with a thick butter, garlic, lemon, and cream sauce. Does anyone know how to make this? Unlike a normal butter sauce this is thicker....

April 2015 COTM: POLPO, chapters 3 & 4, Fish & Meat

by MelMM 5 years ago

Use this thread to post your reports from Polpo, chapter 3, Fish (pp. 103 - 143) and chapter 4, Meat (pp. 145 - 189) Per Chowhound rules, please to not post recipes verbatim.

Some frozen sockeye salmons taste fishier than usual?

by borisabrams 4 months ago

Hey I have been buying wild Sockeye salmom from the local Whole Foods. The fish comes in packets of about 6 fillets. Often, the taste and smell is mild and lovely. Othertimes, the fish smells s...

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

foxy fairy
by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for shellfish appetizers and first courses as well a...

BPA - canned fish

by borisabrams 6 months ago

Hi! I was wondering if anyone knew any stores/brands selling BPA-canned fish. I can only see Wild Planet, which seems to only be tuna. What i really want is sardines and salmon! Thanks!

"Faltche fish" - gefilte fish made from ground chicken

by helou 9 years ago

My mother used to make something we called "faltche fish" - literally fake fish. It was made like gefilte fish but out of ground chicken white meat. I've tried to make this but it comes out dry a...

Fish & Chips @ Ruth McGowan's Brewpub in Cloverdale

Melanie Wong
by Melanie Wong 13 years ago

Monday's dinner stop was Ruth McGowan's Brewpub in Cloverdale. It was a big disappointment to find out that the $5 half-pound Angus burger is no longer the special of the day. Several other daily ...

Fried Whole Fish in DC / NOVA area?

by capitalhockey 6 months ago

I have a general fondness for fried whole fish. I used to love the fried flounder dish at the Crystal Thai restaurant that came with savory chili sauce on the side but it hasn't taste the same aft...

November 2013 Cookbooks of the Month, Marcella Hazan Month: Fish; Seafood; Meats; Poultry

by BigSal 6 years ago

Please use this thread to report on the following chapters from the November Cookbooks of the Month (Marcella Cucina, Marcella’s Italian Kitchen, and Marcella Says…) Fish (Marcella Cucina), pa...