From salmon to battered cod tacos, find top recipes and tips for cooking fish and ask Chowhounds where to eat the best fish dishes in restaurants near you.

Conquer Your Fish Grilling Fears with These 18 Seafood Recipes for the BBQ

It's high time to learn how to grill fish and seafood—and our best recipes for grilled fish, shrimp, and more will get you where you need to go. Grilling season is synonymous with summer, but really...

March 2009/July 2012 COTM Fish Without a Doubt: Salsas & Relishes and Sauces, Vinaigrettes, Spice Mixes

foxy fairy
by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for salsas & relishes and sauces, vinaigrettes, and ...

March 2009/July 2012 COTM Fish Without a Doubt: Broiling, Grilling, & Smoking

foxy fairy
by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for broiling, grilling, and smoking here. Please men...

Fish pan

by VFish 8 days ago

A few days ago I finally made the whole sea bass and they were very good. But when I tried frying the one in the 12" nonstick skillet, I didn't pre-measure and it was too long, so did it in the Fi...


ISO Norwegian Salmon

by itryalot 4 days ago

Looking for whole filets of norwegian salmon or even Irish organic salmon. Hoping to not have to go into STLM. Anywhere from Etobicoke to Woodbridge or Central GTA.

Seafood consumption statistics in the U.S. (pre-pandemic)

Melanie Wong
by Melanie Wong 4 days ago

" . . . The exact numbers are this: 56% of seafood is purchased at a retail outlet like a grocery store or fish market, while 31% is purchased at restaurants (the remaining percentages are personal...

In Southern Taiwan, a Portuguese name for Spanish mackerel

Melanie Wong
by Melanie Wong 5 days ago

" . . . He began to suspect that the name tutuo is derived from Portuguese fish names such as bonito (a tribe of fishes related to mackerel and tuna) or dorado (a freshwater fish not to be confused...

Frozen fish?

by judieb 17 days ago

I’m a fresh fish snob, but due to an illness can no longer drive, so I can’t run out daily for fish. Any body know any good ( gulp) frozen Fish brands? Any other solution for keeping fish on hand? ...

Newbie to fish: How do you chose your fish in regard to quality?

by iassai 16 days ago

Hello, I tried to search internet and also chowhound but haven't found a topic disscussing this aspect of buying fish. I saw that some big fish contain dangerous levels of mercury, some cont...

Fresh caught now frozen halibut

by EllenCooks 17 days ago

My SIL’s uncle gave them some fresh caught halibut which they brought me a few days later. I froze it in vacuum sealed bags. I’m not a big fish person. Looking for ideas on cooking it. Some of ...

Accidentally ceviched my fish

by mushroomaffairs 21 days ago

I prepared dinner very early in the morning to get it out of the way. I bought a variety of frozen fish and decided to cook all of it tonight. I squeezed an entire lemon, added herbs and spices a...

Hot smoked salmon - left out of fridge 3-4 hours, safe to eat?

by baobab808 18 days ago

So, we had two mishaps with Whole Foods delivery today and want to know whether we should be eating either of these... 1.) Scenario 1: Shopper took 4 hours from the start of shopping to dropping...

Where can I find pickled anchovies/boquerones in Rhode Island?

by doski339 20 days ago

I went to Spain years ago and restaurants would serve pickled anchovies before every meal. I am constantly craving them, but I've never seen them sold anywhere. Has anyone seen a store that sell th...

How to pan fry thicker fish fillets without oven?

by josemartinlopez 2 months ago

I've been patronizing a seller of pretty fresh barramundi fish fillets, cut into 6-7 inch, 200-250 gram fillets. The issue is the product is great, but the fillets can be uneven due to the shape of...

Mini Covid19 stay-at-home seafood dinner featuring international ingredients and cooking techniques

Charles Yu
by Charles Yu 2 months ago

Taking advantage of BC Spotted Prawns sale at T&T supermarket ( $29.99 a pound! ), I decided to create a 'Mini-Seafood Dinner' for my wife and myself! - Steamed fresh French Turbot with ginger, ...

Long Island blowfish? How to prepare?

by erica 2 years ago

Had these last night in Greenport at Barba Bianca. I've always noticed them at local markets due to their low price. They were so good that I'd like to make at home...who has a simple recipe (not...

Fish measuring device

by Fuffy 13 years ago

I had a little flat metal fish shaped object (I think it was called a Fish Perfect) with which to measure fish to find out how long to cook it according to the Canadian method (I think at 425 or 45...

Salt Pollock - how to cook?

by joan0627 3 months ago

How to cook salt pollock and be salty? Does anyone have a good technique for cooking this without any starch, sugar, or anything besides the fish. I knew someone once who said 'I thought' salt pol...

Where can you buy Bombay duck in GTA?

by ericdunn 8 years ago

Has anyone seen Bombay duck being sold anywhere in GTA? http://en.wikipedia.org/wiki/Bombay_duck According to this article, it's available fresh in Toronto where there is a large Indian popu...

canned sardines for a newbie

by F Schubert 13 years ago

I've recently discovered that I really love canned sardines, after being wary of them for most of my life. So far, I've only had them over rice with a little soy sauce and/or hot sauce and/or lemo...

Shui Zhu Yu (Sichuan Boiled Fish) Recipe?

by Breadcrumbs 8 years ago

Does someone have a recipe for this dish that they've tried and found to be authentic and tasty? A Google search did yield some results but I'd prefer a recipe recommended by someone here who ca...