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Fish

From salmon to battered cod tacos, find top recipes and tips for cooking fish and ask Chowhounds where to eat the best fish dishes in restaurants near you.

Breaking Out the Grill? Try One of These 15 Seafood Recipes

Grilling season is synonymous with summer, but really, in most climates you can grill outside all year, even if there's a little snow on the ground. Many of us tend to focus on burgers, brats, and kebabs...
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sashimi grade fish in LA?

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by alixe 13 years ago

where can i find sashimi grade fish in LA? preferably near west hollywood or Beverly hills?

Ilocano, Filipino restaurant

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by borisabrams 8 days ago

Hi there, I was wondering if there are any restaurants in the NYC area that specialize in the food of the Ilocano region of the Philippines? (It does not have to be exclusive but if i can find ...

How come my tuna fish never tastes as good as sandwich shops?

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by Flynn 16 years ago

I feel a bit silly asking but it's true; when I make tuna fish sandwiches, they just aren't as tasty. I usually buy Bumble Bee tuna in veg. oil. I drain most of the oil, mash the tuna and add a lit...

Open Air Fish Market (@ The Embarcadero) to Start August 2.

ipsedixit
by ipsedixit 5 years ago

I hope this turns out well ... http://www.utsandiego.com/news/2014/jul/16/fish-market-embarcadero/

Mustard as Condiment for Fried Fish

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by dazzler1365 10 years ago

Hi There, I am wondering about Mustard use as a condiment in fried fish. Is this something that originated in the Soul Food Era, or is it something people have done all over the world for many...

SEAFOOD CAKES - Home Cooking Dish of the Month, June 2017

LulusMom
by LulusMom 2 years ago

It was a tight race, but Seafood Cakes came up the winner this month. There are so many options - crab, shrimp, fish, scallops ... let the world be your oyster (ouch!). Will you make a Vietnamese i...

California Free Fishing Days: July 6 & August 31, 2019

Melanie Wong
by Melanie Wong 2 months ago

“. . . 'Free Fishing Day is a great opportunity for seasoned anglers to introduce friends and neighbors to their love of the sport,' said California Department of Fish and Wildlife (CDFW) Director ...

August 2012 Cookbook of the Month, Planet Barbecue: Poultry, Fish, Shellfish, Vegetables and Vegetarian Dishes

L.Nightshade
by L.Nightshade 7 years ago

Please use this thread to report on dishes from the following chapters in Planet Barbecue: Poultry, pages 351 - 418 Fish, pages 419 - 480 Shellfish, pages 481 - 526 Vegetables and Vegetarian Di...

Halibut or salmon collars... recipes/preparation ideas?

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by wabi 2 months ago

Every year I go to Alaska to fish for a week, and end up bringing home about 100 lbs of processed fish. This last year I brought home a bunch of salmon and halibut collars as I did not want that...

What types of fish do you recommend cooking in a non-stick pan?

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by Tektrex 3 months ago

I currently own a 9-inch (22cm) Le Creuset TNS shallow skillet which I use solely for the purpose of cooking fried/scrambled eggs and omelettes. I'd like to invest in a larger 11-inch (28cm) for mo...

April 2019 COTM SFAH: Main Dishes

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by Westminstress 5 months ago

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: BEANS, GRAINS, AND PASTA, p. 280 EGGS, ...

Cooking frozen cod fish

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by codmeister 1 year ago

I am trying to bake frozen Costco cod fillets. The directions say to pre-heat the oven to 400 degrees, thaw the fillet, then bake for 10 to 12 minutes or until the internal temp. is 145 degrees. ...

Fish measuring device

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by Fuffy 12 years ago

I had a little flat metal fish shaped object (I think it was called a Fish Perfect) with which to measure fish to find out how long to cook it according to the Canadian method (I think at 425 or 45...

Pacifico Striped Bass - Ocean Farmed near Ensenada

Melanie Wong
by Melanie Wong 3 months ago

Last week I was served Pacifico farmed striped bass (aka Lobina) three times. As ceviche at Da Toni, grilled with crispy skin at Fauna and poached and sauced at Origen @ Encuentro, the fish was del...

Butterfish: Where to buy in Los Angeles?

foodfever
by foodfever 4 months ago

Anyone know where I can purchase fresh or frozen Butterfish in LA and surrounding cities? I used to love it as a kid. Thanks!

It's Trout Season Again!

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by jambrogi 4 months ago

My husband is a freshwater fisherman, and it sounds like he plans on bringing home trout for dinner tomorrow. I am very "meh" on trout as they are...well, bland. A couple of weeks ago, he cooked ...

"Faltche fish" - gefilte fish made from ground chicken

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by helou 8 years ago

My mother used to make something we called "faltche fish" - literally fake fish. It was made like gefilte fish but out of ground chicken white meat. I've tried to make this but it comes out dry a...

Why does my fish smell like ammonia?

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by bella 15 years ago

I made a skate wing this evening and one half of it (it was still on the "bone") smelled like ammonia after I cooked it. I vaguely recalled having a similar experience with cod at a restaurant yea...

Parisian fish restaurant that doesn't break the bank?

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by ac2s4 5 months ago

So I'm looking for an à la carte fish restaurant in Paris that's not insanely expensive and my searches are coming up empty (even with the Dossier of this week about new seafood places). I'm lookin...