From salmon to battered cod tacos, find top recipes and tips for cooking fish and ask Chowhounds where to eat the best fish dishes in restaurants near you.

Delicious (oishii) Japanese Food

by EvadSirrah 1 day ago

Check out this Youtube channel for some amazing food videos, first stop - Japan!

GTA (Scarborough to Brampton) ISO a few items

by itryalot 7 days ago

I'll be there for work mid/later this week and am looking for a few items: 1. Italian Sausages (Sorella's in the Junction is closed but were the authentic go to)...

Shad fish - where can I buy?

by ssaibal 7 years ago

Hi, I have visited this site a few times, but finally felt compelled to join and open this thread, for a very simple reason - craving for Shad fish! I come from the north-east part of India ...

Salmon woes....

by traceyck 2 months ago

First of all, I am committed to liking salmon no matter what. I don't care for the taste, but with my family history of heart disease, I must eat it. I had it one time and I liked it. I've had it a...

February 2010 COTM: Louisiana Kitchen FISH AND SEAFOOD

by yamalam 9 years ago

Welcome to the FISH AND SEAFOOD thread for the February 2010 Cookbook of the Month, Paul Prudhomme's Louisiana Kitchen. Please post your reviews of Fish and Seafood recipes here.

Chef refusing to fillet a whole fish--OK or not?

by Denis 15 years ago

I was at Taboon in Manhattan last Wednesday for a late dinner. My girlfriend ordered the whole branzino. It was brought out whole as billed, and she asked if they could fillet it for her. The wa...

Herring: How do you eat it?

by Passadumkeg 11 years ago

I grew up on herring. It was a ritual for my dad to tale some fresh herring to my grandmothers on Thurs. and pick it up pickled on Sat. Mixed with sour cream and sliced onions, heaped on great co...

What fish to substitute for pike in quenelles?

by improvcook 9 years ago

Fish dealers in my city don't sell pike (and if they did, the fish might be environmentally unsafe anyway). What can I substitute if I want to make quenelles? Would mahi-mahi work? I've tried sa...

DeLuxe fish sandwich, Champaign

by trudietootie 12 years ago

Do any of the former Illinois students or people that live(d) n Champaign remember the fish sandwichs at DeLuxe billiards on Green street?I just haven't enjoyed a fish sandwich as much as I enjoyed...

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

blue room
by blue room 6 years ago

Please report on these recipes here: Stuffed 150 - 171 Meat 172 - 213 Fish 214 - 239 The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a vio...

Baking Salmon in my Copper Gratin Pans?

by redlights 2 months ago

I have a set of six single-serve sized copper gratin pans that I haven't used in a while and I thought it'd be pretty if I made tonight's salmon in the gratin pans with each person getting their ow...

November 2011 COTM: Gourmet II: Fish and Shellfish; Poultry

by LulusMom 7 years ago

Please use this thread to discuss and review recipes from the chapters about fish and shellfish and poultry. The Chowhound Team has asked me to remind you that verbatim copying of recipes to the...

Fish broth help. please

by Quine 8 years ago

I need to make a very gelatinous fish broth for an ailing and aged dear sweet. What would be the best fish to use? Best way to make it? Tips?

After thawing frozen fish, is there anything you can make (other than a sauce or baked goods) with the fishy-scented and -flavoured water?

by KainYusanagi 4 months ago

I know I could always use it to make a strong fishy-flavoured seafood sauce, especially if I add in some seafood boullion or other fresh seafood ingredients to round out the flavour, but instead of...

How do you prepare frozen fish fillets to reduce moisture loss?

by TracyPark 4 months ago

Does pan frying or baking make a difference? Does coating with a batter or breading? I am doing a partial thaw in the refrigerator. Does cooking without thawing or thawing more thoroughly make a d...

What does halibut taste like?

by fldhkybnva 6 years ago

I am quite the fish fanatic but have never had halibut. I eat fish so frequently that my interest in my old favorites is nearly saturated. I eat quite a variety including tuna, salmon, cod, and s...

Westcoaster heading East? Don't

by Pat50 5 months ago

I can only speak from my own personal experience but, if you love good food and can afford to stay on the WestCoast, do. As economic refugees, driven out of BC by housing/mortgage rates coupled wi...