From salmon to battered cod tacos, find top recipes and tips for cooking fish and ask Chowhounds where to eat the best fish dishes in restaurants near you.

18 Seafood Recipes for the BBQ to Help You Conquer Your Fish Grilling Fears

It's high time to learn how to grill fish and seafood—and our best recipes for grilled fish, shrimp, and more will get you where you need to go. Grilling season is synonymous with summer, but really...

Cost of meat...

by lsnmcg 1 month ago

Hello community! I'm starting a post that might be a little weird depending on where you live. I see subscriptions for different meat boxes like butcher box, etc that advertise food subscription de...

Cooking in a Copper Fish Poacher?

by redlights 2 months ago

I think the final frontier of my copper collection would be a Copper Fish Poacher/Poissonniere. I don't allow purely decorative pots and pans in my kitchen because I don't have the space for them, ...

What would make my seafood chowder taste like soap?

by mushroomaffairs 2 months ago

I make variations of this dish a lot with whatever I have on hand, the typical dried herb I use is thyme. This time I added a little dried sage and not a pinch but a chunk of saffron threads. I a...

Anchovies, Sardines, Kippers: are stinky canned fish interchangeable?

by SighBorg 7 years ago

I recently found a great source for my favorite brand of kippers (Polar) and have stocked up accordingly, as in, I bought two cases of 18 cans last week. I keep running across recipes that call ...

Gefilte Fish

by Adriannest 3 months ago

Where to buy fresh fish to make homemade gefilte fish in the Greater Boston area?

Japanese fish roaster for stovetop, add water to pan? What are these pebbles

by jaythepotato 3 months ago

Hi - I am going to get a normal fish pan grill thing for stovetop like the one this guy has. But my question is, what is he using as the grilling fuel there in the pic - I tried to google to find o...

Your Secret to Skin-on Trout Filets

by Steve 3 months ago

I've had this in restaurants but never tried to make it: a trout filet with crispy, crusted skin on the bottom but smooth, creamy flesh on top. I can imagine how it's done, but please walk me thr...

Tender Fish

by MLyle 3 months ago

I need to eat more fish! I like flounder and catfish, don't like tuna or salmon, or any fish with fibrous texture. Would I like halibut? or what tender fish would be good?

Bland Food Recipes

by Bonnieb1 3 months ago

I have some bass that I would like to cook for my husband tonight but he needs to eat bland foods. Fish is a bland food if it 's cooked right. I'm just not sure how to cook it. Are there any spi...

ISO Norwegian Salmon

by itryalot 4 months ago

Looking for whole filets of norwegian salmon or even Irish organic salmon. Hoping to not have to go into STLM. Anywhere from Etobicoke to Woodbridge or Central GTA.

March 2009/July 2012 COTM Fish Without a Doubt: Salsas & Relishes and Sauces, Vinaigrettes, Spice Mixes

foxy fairy
by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for salsas & relishes and sauces, vinaigrettes, and ...

March 2009/July 2012 COTM Fish Without a Doubt: Broiling, Grilling, & Smoking

foxy fairy
by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for broiling, grilling, and smoking here. Please men...

Fish pan

by VFish 4 months ago

A few days ago I finally made the whole sea bass and they were very good. But when I tried frying the one in the 12" nonstick skillet, I didn't pre-measure and it was too long, so did it in the Fi...

Seafood consumption statistics in the U.S. (pre-pandemic)

Melanie Wong
by Melanie Wong 4 months ago

" . . . The exact numbers are this: 56% of seafood is purchased at a retail outlet like a grocery store or fish market, while 31% is purchased at restaurants (the remaining percentages are personal...

In Southern Taiwan, a Portuguese name for Spanish mackerel

Melanie Wong
by Melanie Wong 4 months ago

" . . . He began to suspect that the name tutuo is derived from Portuguese fish names such as bonito (a tribe of fishes related to mackerel and tuna) or dorado (a freshwater fish not to be confused...

Frozen fish?

by judieb 4 months ago

I’m a fresh fish snob, but due to an illness can no longer drive, so I can’t run out daily for fish. Any body know any good ( gulp) frozen Fish brands? Any other solution for keeping fish on hand? ...

Newbie to fish: How do you chose your fish in regard to quality?

by iassai 4 months ago

Hello, I tried to search internet and also chowhound but haven't found a topic disscussing this aspect of buying fish. I saw that some big fish contain dangerous levels of mercury, some cont...

Fresh caught now frozen halibut

by EllenCooks 4 months ago

My SIL’s uncle gave them some fresh caught halibut which they brought me a few days later. I froze it in vacuum sealed bags. I’m not a big fish person. Looking for ideas on cooking it. Some of ...

Accidentally ceviched my fish

by mushroomaffairs 4 months ago

I prepared dinner very early in the morning to get it out of the way. I bought a variety of frozen fish and decided to cook all of it tonight. I squeezed an entire lemon, added herbs and spices a...