Filipino Recipes
Community Discussions
Making filipino ukoy shrimp fritters
Had ukoy at an annual food fair but it was disappointing - they used large shell-on headless tiger shrimps and the ba...
What cuisine is trendy in your locale?
Just wondering what's the food craze in your hood. Here in Washington DC, Filipino and taquerias are popping up ever...
Anything at all in east Contra Costa County...
Well, I am relocating from Fremont to Antioch/Brentwood for work. I love the food options in Fremont (dozens of resta...
Starbread - New Filipino Bakery In Vallejo
As I stopped in to check out this new arrival on the Vallejo scene, I noticed the logo on the signboard of this new a...
Pinoy Heritage Filipino Pop-up at Anina | Hayes Valley - San Francisco
Last fall was my introduction to the cooking of Chef Francis Ang and his new venture, Pinoy Heritage. Some may recall...
Filipino Beef Adobo (panlasang pinoy) meat type?
I purchased a new item (for me anyway) Filipino cane sugar vinegar, Datu Puti brand. It supposedly make great Adobo, ...
Tita's Iwahan | Filipino Plaza - Stockton
A couple weeks ago I dropped by the newly opened Tita's Iwahan Filipino Cuisine intending to pick up dessert after di...
New Filipino restaurant in Riley Park
This space has been cursed ever since the um, legendary Legendary Noodles closed several years ago, and has seen a tu...
Where to buy patis in Manhattan?
Anyone here know a store that sells patis (Filipino fish sauce) in Manhattan?
The Lumpia Shack Events & Catering | Bay Area-wide
At last month's Union Street Fair, I grabbed a quick snack at The Lumpia Shack's booth. Finger-sized Shanghai lumpia ...
New Food Happenings on the Central Coast
There are two new restaurants on the Central Coast: (1) Jade=Phillippine food in the Same shopping center as Klon...
Fil-Am Oriental Market in Cathedral City
Hunting for Asian ingredients on Tuesday so that I could cook something for my relatives, I was delighted to spot a b...
Sarsi Cola
Does anyone know a place in the GTA that I can find a Filipino soda called Sarsi? I know Casa Manila sells it at thei...
Tinuno
This place was on the radar after it opened up. So with two friends in tow we decided to show up. Luckily we had made...
Phillipines Crab Roe Paste
Does anyone know where to get Taba ng Talangka - a crab roe paste from the Phillipines. I last got it at Aling Mar...
New Filipino FOB on Smith Street
FOB is a nice new addition to Carroll Gardens. The room is comfortable and casual. More style than the usual Filipin...
Elena Una: Filipino in the Marina, SF
Elena Una opened its doors as a Filipino-American pop-up in the Marina District on October 27. A week later, I was wa...
Shopping for Filipino Longanisa
Keeping ahead of flavor trends, I'm looking to try some Filipino Longanisa Sausage. Does anyone know what stores or b...
Hilda's Mart & Bake Shop | Excelsior - San Francisco
Hilda's Mart & Bake Shop is a Filipino bakery that I first tried about two years ago when we were spending more time ...
Why oxtail for Kare-Kare?
Almost all of the Kare-Kares I've tried or seen a recipe of online involve oxtail. I understand that there can also b...
Articles on Filipino
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What Is the Difference Between Mexican and Filipino Adobo?
As an American with Afro-Caribbean heritage, Goya Adobo seasoning has always held a permanent piece...
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The Top 3 Food and Drink Trends From Summer 2017
Chowhound It's hard to believe that August is here and fall is just around the corner. We've barely...
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Where You Should Be Eating in LA's Chinatown
Expanding beyond its namesake, Los Angeles’ Chinatown is experiencing a growth spurt of non-Chinese...
by yasmin fahr
