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Fermenting Crock

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Making miso: hygiene and other tips

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by AngeloSc 5 months ago

Hi all, I am new to fermenting things and I really worry about growing bacteria and things that you do not really want. However, I fell in love with miso paste and have been using it more and mo...

Liquidy Homemade yogurt - "incubation" issue?

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by lisaleira 6 months ago

I recently got a ton of delicious raw goat milk and as I'll be going away for a few weeks, I thought I'd make some yogurt and kefir. The kefir is still plugging away (grains from "Kefir Lady") and ...

Fermented pickles overpowered by salt

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by HabaneroLady 2 years ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling and the other is from the University of Wisconsin Extension. Both call for a spe...

Fermenting Sauerkraut / Harvest Pot Question

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by jcvalenti 3 years ago

Last year I tried making sauerkraut for the first time using mason jars. It was fantastic, but basically consisted of massaging the cabbage with salt until a brine started forming, and then compre...

Harsch Crock water seal problems

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by takadi 5 years ago

So I was fermenting some sauerkraut when I noticed that the water seal for my Harsch crock was disappearing. I kept filling it up and it kept disappearing after a few days. Finally I noticed the w...

Store in Calgary for sauerkraut crocks

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by Beamer15 4 years ago

Hi, I'm looking for a new store that I heard of that sells crocks for making pickles and sauerkraut. Has anyone heard of a new store that has opened or where you can buy these crocks? Thanks!

Harsch Fermenting Crock Pot

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by trev80 12 years ago

Anyone use the Harsch Fermenting Crock Pot? Also any recommondations on retail stores to make the purchase? I'm in the Boston Area. Thanks

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