Fermenting Crock


2-Gallon Airtight Glass Canisters?

by ninrn 4 months ago

Has anyone come across a good deal on large, 2- to 3-gallon, airtight glass jars or canisters? I thought some people here might use them for fermentation.

Making miso: hygiene and other tips

by AngeloSc 2 years ago

Hi all, I am new to fermenting things and I really worry about growing bacteria and things that you do not really want. However, I fell in love with miso paste and have been using it more and mo...

Liquidy Homemade yogurt - "incubation" issue?

by lisaleira 3 years ago

I recently got a ton of delicious raw goat milk and as I'll be going away for a few weeks, I thought I'd make some yogurt and kefir. The kefir is still plugging away (grains from "Kefir Lady") and ...

Fermented pickles overpowered by salt

by HabaneroLady 4 years ago

I am trying to make fermented pickles for the first time. I have tried two recipes. One is from The Joy of Pickling and the other is from the University of Wisconsin Extension. Both call for a spe...

Fermenting Sauerkraut / Harvest Pot Question

by jcvalenti 5 years ago

Last year I tried making sauerkraut for the first time using mason jars. It was fantastic, but basically consisted of massaging the cabbage with salt until a brine started forming, and then compre...

Harsch Crock water seal problems

by takadi 7 years ago

So I was fermenting some sauerkraut when I noticed that the water seal for my Harsch crock was disappearing. I kept filling it up and it kept disappearing after a few days. Finally I noticed the w...

Store in Calgary for sauerkraut crocks

by Beamer15 6 years ago

Hi, I'm looking for a new store that I heard of that sells crocks for making pickles and sauerkraut. Has anyone heard of a new store that has opened or where you can buy these crocks? Thanks!

Harsch Fermenting Crock Pot

by trev80 14 years ago

Anyone use the Harsch Fermenting Crock Pot? Also any recommondations on retail stores to make the purchase? I'm in the Boston Area. Thanks

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