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Carbonara: A couple of personal approaches

by antihawk 10 months ago

Hi, all. Carbonara is certainly in my top three pasta dishes. I have two approaches that I'd like to share, and se...


medtran49 commented 9 months ago

Cacio e pepe: tossing cheese in cornstarch

by antihawk 1 year ago

Hi, all. I originally discovered the technique of tossing cheese in cornstarch from Heston Blumenthal's cheese sau...


Foxeyblue commented 10 months ago

Home Cooking Be the first to comment

Butterscotch Sauce Separation vs. crystallization

by klosmd 2 years ago

My butterscotch sauce is separating and I do not know how to stop it. Initially, I was trying to prevent crystallizat...

Home Cooking Be the first to comment

Konjac Root Powder

by lacoet 3 years ago

Hi, I just bought a jar of Konjac Root Powder and I want to use it as emulsifier for a salad dressing but I haven'...

why oh why can I not emulsify???

by cleopatra999 6 years ago

I consider myself a good cook, but I have one area that I absolutely fail almost every time. I cannot for the life of...

maria lorraine

maria lorraine commented 3 years ago

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