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Emulsifying

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Carbonara: A couple of personal approaches

by antihawk 1 year ago

Hi, all. Carbonara is certainly in my top three pasta dishes. I have two approaches that I'd like to share, and se...

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medtran49 commented 11 months ago

Cacio e pepe: tossing cheese in cornstarch

by antihawk 1 year ago

Hi, all. I originally discovered the technique of tossing cheese in cornstarch from Heston Blumenthal's cheese sau...

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Foxeyblue commented 1 year ago

Home Cooking Be the first to comment

Butterscotch Sauce Separation vs. crystallization

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by klosmd 2 years ago

My butterscotch sauce is separating and I do not know how to stop it. Initially, I was trying to prevent crystallizat...

Home Cooking Be the first to comment

Konjac Root Powder

lacoet
by lacoet 3 years ago

Hi, I just bought a jar of Konjac Root Powder and I want to use it as emulsifier for a salad dressing but I haven'...

why oh why can I not emulsify???

by cleopatra999 6 years ago

I consider myself a good cook, but I have one area that I absolutely fail almost every time. I cannot for the life of...

maria lorraine

maria lorraine commented 3 years ago

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