Baia Pasta Mostaccioli – Dried Pasta from Oakland

Melanie Wong
by Melanie Wong 11 years ago

The weekend before Christmas was the December New Tastemarket at St. Gregory’s Episcopal on Potrero Hill, basically an updated, hipper version of a church bazaar with home cooks and underground foo...

Durum Wheat Semolina Pasta with Truffle

by samwis 3 years ago

Hi all, I received a gift pack (pictured) and really struggling to find recipe ideas. (annoyingly it came with no suggestions!) I've not cooked with semolina pasta and am not sure how to best i...

Pastas - Different quality?

by jounipesonen 6 years ago

Has anyone experienced differences in pasta quality among genuine Italian 100% Durum pata brands? The pasta 'rules' are supposedly these: http://www.pasta.go.it/quality.htm

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