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Baia Pasta Mostaccioli – Dried Pasta from Oakland

by Melanie Wong 8 years ago

The weekend before Christmas was the December New Tastemarket at St. Gregory’s Episcopal on Potrero Hill, basically a...


IanW commented 1 year ago

Pastas - Different quality?

by jounipesonen 3 years ago

Has anyone experienced differences in pasta quality among genuine Italian 100% Durum pata brands? The pasta 'rules...


mbfant commented 3 years ago

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