The Perfect Peking Duck Takes Days to Make

There’s more than one way to roast a duck. That's not an expression, but it is true. And of the many ways to roast a duck, there must then be a best way. There is. It’s technical, it’s complicated...

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Best Peking duck in LA?

by Aka_tl 6 years ago

Looking for the best Peking duck in the LA area, any recommendations? Thanks!

re-post from Mid-Atlantic - Best Peking/Beijing Duck in Montgomery County

by Super_Salad 6 years ago

Meeting friends for peking duck on Thursday night in Montgomery County. Obvi the BEST duck in the area is to be found in Northern Virginia but that's a no-go for some of us on a weeknight. Any re...

Frozen Duck

by MagnoliaGardens 6 years ago

My neighbor is an avid duck hunter and gives us a few ducks per season to enjoy roasting or grilling. . .however, he had banner years in 2013-2014 and we have about a half dozen ducks leftover in t...

Duck Leg Ho Fun @ Hai Ky Mi Gia, SF

by Melanie Wong 16 years ago

Trying to fight off a virus, I picked-up an order of braised duck leg ho fun noodle soup from Hai Ky Mi Gia in the Tenderloin last week. It was packed neatly with the broth, pickled veggies, and d...

Duck Confit - too salty

by yehudimenuhin 14 years ago

Can y'all help me troubleshoot my duck confit. I made a batch the other day and it was way too salty. It sat on the salt rub/cure for two days. The result is too salty to enjoy and maybe too s...

[Singapore] Ying Yi Kway Chap & Braised Duck (穎毅粿汁鹵鴨飯麺) at Cheng San Market & Food Centre

by klyeoh 6 years ago

This "kway chap" (flat rice noodles) stall has been operating for more than 3 decades, and has one of the tastiest, herbal-flavoured soups I'd ever had in Singapore. Singapore "kway chap" (a Teoche...

What to do with cooked duck?

by kitINstLOU1S 6 years ago

Had a duck thawed, had to cook, didn't feel like screwing with a lot of prep, so I just salted it and threw it in the slow cooker for 6 hours with nothing else. I didn't even take the fat from the ...

What do you not order in restaurants...

by brooktroutchaser 6 years ago

...because it is not as good as what you make at home? I would not, for example, order salmon. You?

What to serve with Duck Confit?

by hangrygirl 11 years ago

I'm making confit of duck leg this weekend, and last time I made it, it was delicious, but I served it with sauteed green beans (in butter) and mashed potatoes (made with cream) - and the whole thi...

The Slow Mediterranean Kitchen: Chicken, Duck, and Game Birds

by JoanN 13 years ago

January 2008 Cookbook of the Month, The Slow Mediterranean Kitchen by Paula Wolfert. Please post your full-length reviews of chicken, duck, and game bird recipes here. Please mention the name of...

Cooking Wild Duck

by JenBoes 12 years ago

My husband is an avid duck hunter but we always end up giving the meat away because I have been under the impression that wild duck does not taste very good. This fall, I have made it my mission to...

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