Dredge or not to dredge skinless chicken breasts?

by FrznrthS 2 years ago

Hi. I want to make Coq Au Vin Blanc ish with skinless breasts. I’ve tried before by dredging the chicken. Often the coating comes off making much less appealing. I’m tempted to try without th...

low carb breading for deep or pan frying?

by zackly 7 years ago

If you were going to make a breaded cutlet or a piece of fish to deep fry or pan fry what would you use in place of the flour, egg wash & breadcrumb coating? I have several nut flours but fear they...

quick help needed re: marinating fish for tacos

by smilingal 6 years ago

So, I learned my lesson not too long ago and with a different fish taco recipe I let it sit in the marinade way too long - still tasty but the integrity of the fish was compromised. This time - th...

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