Dredging

Hi. I want to make Coq Au Vin Blanc ish with skinless breasts. I’ve tried before by dredging the chicken. Often the coating comes off making much less appealing. I’m tempted to try without th...

If you were going to make a breaded cutlet or a piece of fish to deep fry or pan fry what would you use in place of the flour, egg wash & breadcrumb coating? I have several nut flours but fear they...

So, I learned my lesson not too long ago and with a different fish taco recipe I let it sit in the marinade way too long - still tasty but the integrity of the fish was compromised. This time - th...