10 Ways to Work Pimento Cheese into Your Game Day Menu

Often referred to as “Carolina Caviar” or “Southern pâté” in the southern United States, pimento cheese is a classic at tailgates, parties, and in lunchboxes around the country—and these are some of...



What to do with leftover Melizanosalata?

by mna 1 month ago

That’s it in a nutshell, any and all suggestions welcomed. Thanks


pistachio peas
by pistachio peas 4 years ago

Use this thread to post reports on the following chapters from DINNER: SOUPS (p. 314-330); SALADS (p. 334-349); and DIPS, SPREADS, & GO-WITHS (p. 353-385) If you are the first to report on a ...

Avocados don't ripen? Slow to turn dark and they stay hard

by mushroomaffairs 1 year ago

My are Shoprite stores having been selling avocados every week for only $.89/ea so I've been buying a number of them. I've left some in a bowl with other fruits like bananas, apples and tomatoes a...

Parmigiano Rind Olive Oil Bread Dip

by JoeBronxLA 1 year ago

I've been given an "ANCIENT" family recipe using Parmigiano Rinds, Garlic Cloves, Oregano, and EV Olive Oil to make infused Olive Oil Dip...should this dip age in the fridge or on a dark cupboard s...

Substitute for Feta?

by steph995 2 years ago

Hi, looking for suggestions for replacing the Feta in this ATK bean dip recipe. Just don't like any goats cheese. Thanks in advance! Sun-Dried Tomato and Feta White Bean Dip 1 (15-ounce) ca...

Noisy Oyster crab dip

by lisa 19 years ago

Please....my husband CRAVES this dip...I have never had it...it comes with any entree at this Charleston restaurant...is not on the menu...HE claims it's the only thing worth eating there....I know...

where can I find good smoked mullet dip?

by Florida Hound 7 years ago

I have found some cartilage-laden smoked mullet dip, and I'm hoping I can do better. I tried smoked mullet dip 1x years and years ago in Cedar Key and this latest is not it. Where can I get really ...

Rotel dip - Velveeta question

by goldcoastchow 3 years ago

hi! I've never tried Velveeta and am intrigued to make this easy dip as so many people are raving about it. Are my guests gonna realize it's Velveeta/processed cheese and be grossed out or are the...

Buffalo Chicken Dip recipe question

by goldcoastchow 3 years ago

Hi! I've seen many different recipes for the buffalo chicken dips that are always a crowd pleaser. I just read one on Chowhound that doesn't have salad dressing or shredded cheese mixed in, instea...

Pigs in a blanket - what sauce or dip?

by Sarah 12 years ago

Planning this as one of many snacks for a party -- what sauce if any? For kids and adults..

White "cheese dip" in Chicago?

by emiliewasmyeve 13 years ago

I've posted before about how, for good or for ill, Chicago doesn't have the Mexican food that I grew up with in the South. A whole gang of us ex-Southerners are living in the city and constantly se...

Any recipe ideas for this cheese dip?

by AndrewM2000 3 years ago

I have this boring old cheese dip from my high school and I want to make something from it. Any ideas as to what I should make with it? (The dip is called "Land Lakes Ultimate Cheddar Cheese Dip") ...

Left queso melt out overnight. Safe to eat?

by dub612 3 years ago

I left an unopened container of store bought queso-melt out overnight (didn't see it at the bottom of the shopping bag). It came out of the refrigerated section at the store & the first ingredient ...

Recipes including leftover spinach dip?

by melanieelena85 10 years ago

I have about 6 cups of spinach dip sitting in the fridge. I'm looking for ideas for what to do with it. Casseroles, sauces, anything! We're just sick of eating bread and spinach dip! :) Thanks!

Blue cheese dipping sauce

by Steph37895 4 years ago

Hi, I was wondering what kind of blue cheese pizza places use in their dipping sauce. My kids love that stuff so I thought I would try to make it at home but every kind of blue cheese chunks and we...

Tips for leftover crab dip?

by chowlinda 4 years ago

I made a crab dip for NYE with A pound of Phillips lump crab meat and have almost all of it leftover! What can I do with this? Freeze it? It has cream cheese, mayo and a little sour cream and jack ...

Rachel Ray Shrimp or Smoked Salmon Dip

by Jane917 13 years ago

A few years ago Rachel Ray had a shrimp dip recipe on the back of Ritz crackers. It was really good and easy to make. For the life of me, I can't find the recipe in my un-organized pile, or with a...

Mushrooms in salsa?

by NateHevens 4 years ago

Man... it's been a few years since I last posted on Chowhound! Anyways... so I wanted to get y'alls thoughts on this... I've been making a simple salsa recipe. I came by it trying to create a...

Fromage fort too hard

by kaysheh 4 years ago

I tried making fromage fort with hard cheese and some butter. After refrigeration it's now crumbly and too hard to spread. I want to serve it to guests. Can I microwave it to make it smooth and spr...

Spicy Greek Yogurt and Mint Dip

by mikidep 5 years ago

I needed to use some leftover fresh mint, so I drew some inspiration from the Internet and came up with this: - 150g (about 1/2 cup) whole greek yogurt - 1/4 cup finely minced fresh mint leaves...