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Sugar high ahead. Get the best dessert recommendations from Chowhounds, from restaurant dishes to bakeries, plus baking inspiration and ideas for the perfect dessert to make for any occasion.

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Help with matzoh "crack"!

by michaylarose 4 days ago

I'm looking for a great recipe/instructions for toffe and chocolate matzoh "crack" - I had it at a Passover gathering...

meatn3 commented 4 days ago

Frozen Pineapple Dessert

by JaneS917 8 days ago

Many years ago, sometime in the 50s, my mother frequently made a frozen pineapple dessert in ice cube trays (the old ...


Madrid commented 4 days ago

Greek Refrigerator Dessert

by Jasz 5 years ago

When I was last in Greece my Thea made a creamy refrigerated dessert with biscuits, called γλυκό του ψυγείο (sweet/de...


gscarlis commented 6 days ago

Lumpy Custard

by lovemyaussies 9 days ago

why is my custard always lumpy instead of smooth

dave_c commented 7 days ago

Strawberry Cake help...

by porkphat2323 15 days ago

I want to add chopped fresh strawberries to a vanilla cake recipe I have. Would this be okay or do I need to adjust t...

Caitlin McGrath commented 15 days ago

Home Cooking Be the first to comment

Looking for a Spumoni recipe...

by porkphat2323 15 days ago

I made spumoni quite a few years back and cannot remember where I got the recipe. It was not the three layered desser...


by oakjoan 9 years ago

Here's the thread for the chapter in The Perfect Scoop entitled: ICE CREAMS. He has separate sections for other fro...

pistachio peas commented 17 days ago

Seeking the REAL "Brooklyn Style" Cannoli Recipe

by vtheory 7 years ago

I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes...


smilingal commented 19 days ago

Katharine Hepburn's Brownies

by Cam14 24 days ago

No one has mentioned these for some time here. It's worth a repeat. Truth be known my firstborn is almost entirel...

Cam14 commented 24 days ago

Best way to travel with cakes...

by ILuvGrub 6 months ago

So, I make all the desserts for the holidays. I have to travel 1 and 1/2 hours - not that far. However, last year, it...


thdoyle26 commented 24 days ago

Best treacle tart in London - and go!

by beansprout3 1 month ago

I'll only be in London for a few days, have never had a treacle tart and would like to try a good one! Central Londo...


Foxeyblue commented 1 month ago

Low carb sweets that don't use chemical fake sweeteners

by blackpointyboots 5 years ago

Looking for ideas to make lower carb sweets, desserts, coffee flavoring syrup etc. Neither of us can tolerate fake sw...

hotoynoodle commented 1 month ago

Home Cooking Be the first to comment

How to save your chunky overcooked Dulce de Leche

by imaina89 1 month ago

I came across this problem, wanting to figure it out too. I tried keeping it in the hot water about 1/3 of the way...

Home Cooking Be the first to comment

Norwegian bar cookie -- almonds, cherry, meringue

by somervilleoldtimer 1 month ago

At a potluck event, I came upon a bar cookie that I was told was Norwegian. It had a thin bottom crust, a thin layer...

Dessert Place near theatre district

by Chadsie 1 month ago

Hi am wondering about a place for desert near the theatre district.

Ttrockwood commented 1 month ago

Looking for Creme Brulee prepared (torched) table side?

by idea2go 2 months ago

My son is a foodie and currently obsessed with Creme Brulee. Once when traveling overseas the Creme Brulee dessert ...


gutreactions commented 2 months ago

Help - Need help picking birthday dessert

by AranS 3 months ago

I know what to cook for dinner but i rarely prepare dessert. Tomorrow is my moms birthday, so i want to make her dess...

ad7yn commented 2 months ago

Spring 2017 Baking/Dessert Cookbook of the Month NOMINATIONS

by Caitlin McGrath 2 months ago

Time for a baking/dessert COTM restart! Let's see if we can regain the momentum with a more successful and crowd-plea...

DuffyH commented 2 months ago

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