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Sugar high ahead. Get the best dessert recommendations from Chowhounds, from restaurant dishes to bakeries, plus baking inspiration and ideas for the perfect dessert to make for any occasion.

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Dessert Recipes

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Restaurants & Bars Be the first to comment

Tsujiri Tea and Dessert House - Good but over-priced, Japanese, novelty Matcha tea centric dessert place (4909 Yonge Street)

Charles Yu
by Charles Yu 3 days ago

We came across this interesting Japanese Matcha tea and dessert house after a satisfying Indonesian meal at nearby ...

Caramel Sauce to Butter or Not to Butter

by johnson4sum 3 months ago

I make an amazing Caramel Sauce, but I am torn between adding a small amount of butter. When I add butter it seems t...


johnson4sum commented 10 days ago

Restaurants & Bars Be the first to comment

Good experience at Patisserie Chanson Dessert Bar?

by sned 11 days ago

Has anyone been to Patisserie Chanson's Dessert Bar lately? In particular, I'm curious if anyone's ordered from the a...

Recipes using chocolate sandwich cookie crumbs

by AuntieJen 1 month ago

I have an unopened box of Trader Joe's Peppermint Joe-Joe's leftover from Christmas. (I know! Who doesn't eat them ...


AuntieJen commented 1 month ago

Restaurants & Bars Be the first to comment

Amazing find!! - "Eggette Hut" Hong Kong 'Gai Daan Jai' Eggette waffle...

Charles Yu
by Charles Yu 2 months ago

A new Hong Kong egg waffle shop ( aka Gai Daan Jai eggette ) recently open up shop at FMP ( First Markham Place, Mark...

Why does my flan take forever to set in the oven?

by luckyfatima 2 months ago

http://delishdlites.com/baking-recipes/coconut-cream-cheese-flan/ I pretty much use the above linked recipe, but i...


saregama commented 2 months ago

Desserts at Chalkboard | Healdsburg - Sonoma County

by Melanie Wong 1 year ago

A recent dinner at Chalkboard in Healdsburg was saved by the desserts. The end of our meal was so strikingly better t...

Melanie Wong

Melanie Wong commented 2 months ago

Meringue-tartar question, and tip on making flavored meringues

by santamonica811 2 months ago

I just started playing around with meringues this past week. So far, pretty good success. My question: The recipe...


hotoynoodle commented 2 months ago

Homemade "dessert shells" for strawberry shortcake

by Bliss149 3 years ago

You know the little "shortcake" shells next to the strawberries in the grocery store...6 to a package...yellow spongy...


kubandu1982 commented 2 months ago

Stabilizing custard with gelatin/agar

by docdough 2 months ago

I had a wonderful torte at a Superbowl party that had a base made from a flour-stabilized meringue (1 T flour + 1T su...


docdough commented 2 months ago

Home Baker Research

by Sugar_in_space 3 months ago

Hello! we are a group of students from a masters program and we are conducting a quick survey to improve the life of ...


truman commented 3 months ago

Home Cooking Be the first to comment

Chocolate Recipes from Bon Appetit in the late 80's

by Rachelhind 3 months ago

Subject: Mini Chocolate Liqueur Delights Help me find this recipe from Bon Appetit in the 80's. (87-89), which cont...

Seeking the REAL "Brooklyn Style" Cannoli Recipe

by vtheory 8 years ago

I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes...


migmigmig commented 3 months ago

Q about a low-fat strawberry mousse recipe

by Scott_R 3 months ago

I've been looking for a low-fat dessert recipes for someone who recently had their gall bladder removed and came acro...

babette feasts

babette feasts commented 3 months ago

What to do with a 2lb Reeces Peanut Butter Cup?

by holleymc 3 months ago

Hi all! Long time lurker and have gotten lots of help here! One thing I cannot find though... what in the world can...


Querencia commented 3 months ago


by Allegra_K 2 years ago

Please use this thread for the following chapters: Cracked -p. 237 Baked - p.257 Sweetened - p.285 If you are...

Caitlin McGrath

Caitlin McGrath commented 3 months ago

Very very easy dessert for large groups

by chiarlau 5 years ago

Hi, I love to cook but desserts are not my strength (or delight). I want to cater my own 40's bday party and I need t...


kunsh01 commented 4 months ago

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