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Sugar high ahead. Get the best dessert recommendations from Chowhounds, from restaurant dishes to bakeries, plus baking inspiration and ideas for the perfect dessert to make for any occasion.

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Fall 2017 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 5 days ago

Are you ready to contemplate fall baking projects, to think about goodies to make from the start of the school year r...


kateq commented 11 hours ago

June 2012 COTM, The Homesick Texan: Sides Hot and Cold; Breads; Sweets

by L.Nightshade 5 years ago

Please use this thread to report on the following chapters from the June Cookbook of the Month: Sides Hot and Cold...

EllenCooks commented 3 days ago

Summer 2017 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 3 months ago

It's that time again — time, that is, to pick a baking- or dessert-focused book through which to collectively indulge...

Caitlin McGrath commented 5 days ago

Cherry Ice Pops Question

by DonnaMarieNJ 13 days ago

I am posting this again, to put it in more locations - couldn't figure out how to change the first post. The recip...


DonnaMarieNJ commented 12 days ago

Trouble whipping up italian meringue

by kkdcalgary 23 days ago

Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...

dave_c commented 13 days ago

Best pastry, chocolate, dessert shops in Barcelona, SS, Bilbao and Mallorca

by Monica 18 days ago

I see a lot of reviews and recommendations on restaurants but not too many on dessert and chocolate shops in Spain. ...

erica commented 15 days ago


by historian3 18 days ago

My great aunt, who was from Russia, used to make a dessert that she called kushnikas that I can't find anywhere. It ...


stockholm28 commented 17 days ago

Restaurants & Bars Be the first to comment

Seta, the hottest restaurant in Milan?!

by Bu Pun Su 20 days ago

Among the “big 4” fashion capitals in the world … Milan rather lacks in terms of top fine dining restaurants; there w...

SweetHoney Dessert Soft Opening in Colma

by marssy 24 days ago

I was running some errands during the weekend and I came across SweetHoney Dessert in Colma. I didn't have the chance...

marssy commented 23 days ago

Seeking the REAL "Brooklyn Style" Cannoli Recipe

by vtheory 7 years ago

I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes...


tntwo commented 26 days ago

Cold Brew Ice Cream

by Pwelsh4 27 days ago

Hello there everyone! So to get straight to the point, I was going to make some coffee ice cream for a friend of m...


Nyleve commented 26 days ago

Compressed fruit without the vacuum?

by kkdcalgary 28 days ago

Dear Chowhounders; I was wondering if anyone has tried to make compressed fruit without a vacuum? I read the idea ...

dave_c commented 28 days ago

Cheesecake Recipe - Weequahic Diner, NJ

by ChowJon99x 2 months ago

Classic Cheesecake Recipe - from Weeqauhic Diner, Newark, NJ (1938 - 1967) Considered one of the best cheeseca...


Sonya_sSon2 commented 1 month ago

Cannoli Filling: Mascarpone vs. Ricotta

by knoxhound 12 years ago

Transplanted New Yorker wishes to make NYC-via Mulberry Street-(love it or leave it)-style Cannoli Filling. The quest...


NUESTRO123 commented 1 month ago

First time ice cream maker, long time eater - I have a few ?s

by cristaal 1 month ago

I have been playing around with my new ice cream machine-the typical freeze the base kind Cuisinart- and no matter wh...


echonielsen commented 1 month ago

June 2015 COTM: VERDURA - Side Vegetables and Desserts - pp. 245-300

by MelMM 2 years ago

Use this thread to report on the following chapters of VERDURA: Side vegetables - pp. 245-280 Desserts - pp. 281-...

EllenCooks commented 1 month ago

No bake cheesecake bars

by DivaMari 1 month ago

I live in Florida. It is hot and I did not want to bake. I thought no bake cheesecake bars would be a good choice. Yo...


MikeG commented 1 month ago


by oakjoan 9 years ago

Here's the thread for the chapter in The Perfect Scoop entitled: ICE CREAMS. He has separate sections for other fro...

auburnselkie commented 1 month ago

Frank Stitt’s Southern Table: . . . and Something Sweet to Finish

by JoanN 9 years ago

February 2008 Cookbook of the Month, Frank Stitt’s Southern Table. Please post your full-length reviews of dessert...

JoanN commented 2 months ago

How to use a souse or head cheese mold?

by Modemac 2 months ago

I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches ac...


joonjoon commented 2 months ago

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