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Sugar high ahead. Get the best dessert recommendations from Chowhounds, from restaurant dishes to bakeries, plus baking inspiration and ideas for the perfect dessert to make for any occasion.

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Where to find Italian lady fingers in the Twin Cities?

by taylorrush 15 days ago

I want to make Tiramisu and want to know where to find Italian lady fingers! Meaning, I want the hard lady fingers. N...


sandylc commented 14 days ago

Carvel "Crunchies" & how to stuff

by HunterJay 10 years ago

At the suggestion of Jfood, I'm putting the secret of Carvel Crunchies on the home cooking board. The crunchies are ...


coney330 commented 19 days ago

Good experience at Patisserie Chanson Dessert Bar?

by sned 4 months ago

Has anyone been to Patisserie Chanson's Dessert Bar lately? In particular, I'm curious if anyone's ordered from the a...


charmedgirl commented 1 month ago

Blueberry show-stopper

by Dave MP 2 months ago

I bought a bunch of really nice fresh blueberries today. I am tempted to eat all of them by the handful, but I am try...


Querencia commented 1 month ago

Mon K Patisserie - Coxwell - Sorry! This review might upset some of its fans?!

by Charles Yu 2 months ago

Based on their reputation worldwide, the mentioning of French Pastries made by the hands of Japanese pastry chefs alm...


prima commented 1 month ago

New to Me Product/ Sheets of Wafers

by doberlady 6 years ago

I love looking in the Polish section of our supermarket. I saw these sheets of wafers packaged in sheets of 7 for $1...


barefoot720 commented 2 months ago

Frozen Pineapple Dessert

by JaneS917 1 year ago

Many years ago, sometime in the 50s, my mother frequently made a frozen pineapple dessert in ice cube trays (the old ...


JaneS917 commented 2 months ago

Cannoli Filling: Mascarpone vs. Ricotta

by knoxhound 13 years ago

Transplanted New Yorker wishes to make NYC-via Mulberry Street-(love it or leave it)-style Cannoli Filling. The quest...


Nuestro1 commented 2 months ago

Restaurants & Bars Be the first to comment

Stonemill Matcha, SF Mission - review w/ PICS

by hhc 2 months ago

After eating at Mixt for lunch I went to Stonemill Matcha for dessert. It's a small shop with some seating, but not ...

Summer 2018 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 3 months ago

Welcome to the nominations for our Summer 2018 Baking and/or Dessert COTM, to cover June, July, and August. With summ...

Caitlin McGrath

Caitlin McGrath commented 3 months ago

Summer 2018 Baking/Dessert Cookbook of the Month Voting

by Caitlin McGrath 3 months ago

It's time to choose the book we'll collectively bake and concoct sweet from in June, July, and August 2018. Our two m...

Caitlin McGrath

Caitlin McGrath commented 3 months ago

Meringue-tartar question, and tip on making flavored meringues

by santamonica811 6 months ago

I just started playing around with meringues this past week. So far, pretty good success. My question: The recipe...


santamonica811 commented 3 months ago

Lemon Curd Help, Please

by marcia2 10 years ago

I made lemon curd today from Mark Bittman's recipe and it seems awfully thin. It called for zest and juice of 3 lemo...


jennybabich commented 3 months ago

Ottolenghi Announces Corrections in Sweet US Edition

by jen kalb 8 months ago

this just came across from Ottolenghi on Facebook. corrections will be made in early 2018 If you have already bou...


RainyRamone commented 3 months ago

Need small finger desserts for a crowd

by Isolda 6 years ago

I'm organizing a dessert reception for the alumni and trustees at my kids' school. They're expecting about 100 people...


medlar commented 3 months ago

Winter 2017-18 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 8 months ago

It's time to nominate books for a Winter 2017–18 Baking/Dessert Cookbook of the Month, covering mid-December 2017, an...

Caitlin McGrath

Caitlin McGrath commented 3 months ago

Mexican Dessert for Cinco De Mayo Party

by serrac 9 years ago

Chowhounders- Anybody know of any great and relatively easy desserts for Cinco De Mayo? I'm expected to bring one to...


SamG12 commented 3 months ago

Tsujiri Matcha Soba-Ya - Peerless authentic Matcha Zaru Soba

by Charles Yu 4 months ago

Tsujiri Matcha Soba-Ya Finally!! Some top notched authentic Japanese Zaru-Soba in Toronto! Delightful, refreshing ...


Wino In Training commented 4 months ago

Restaurants & Bars Be the first to comment

Tsujiri Tea and Dessert House - Good but over-priced, Japanese, novelty Matcha tea centric dessert place (4909 Yonge Street)

Charles Yu
by Charles Yu 4 months ago

We came across this interesting Japanese Matcha tea and dessert house after a satisfying Indonesian meal at nearby ...

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