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Sugar high ahead. Get the best dessert recommendations from Chowhounds, from restaurant dishes to bakeries, plus baking inspiration and ideas for the perfect dessert to make for any occasion.

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Dessert Recipes

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Meringue-tartar question, and tip on making flavored meringues

by santamonica811 2 days ago

I just started playing around with meringues this past week. So far, pretty good success. My question: The recipe...

hotoynoodle commented 2 hours ago

Homemade "dessert shells" for strawberry shortcake

by Bliss149 3 years ago

You know the little "shortcake" shells next to the strawberries in the grocery store...6 to a package...yellow spongy...


kubandu1982 commented 3 days ago

Stabilizing custard with gelatin/agar

by docdough 6 days ago

I had a wonderful torte at a Superbowl party that had a base made from a flour-stabilized meringue (1 T flour + 1T su...


docdough commented 6 days ago

Home Baker Research

by Sugar_in_space 11 days ago

Hello! we are a group of students from a masters program and we are conducting a quick survey to improve the life of ...


truman commented 11 days ago

Home Cooking Be the first to comment

Chocolate Recipes from Bon Appetit in the late 80's

by Rachelhind 11 days ago

Subject: Mini Chocolate Liqueur Delights Help me find this recipe from Bon Appetit in the 80's. (87-89), which cont...

Seeking the REAL "Brooklyn Style" Cannoli Recipe

by vtheory 8 years ago

I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes...


migmigmig commented 15 days ago

Q about a low-fat strawberry mousse recipe

by Scott_R 20 days ago

I've been looking for a low-fat dessert recipes for someone who recently had their gall bladder removed and came acro...

babette feasts commented 18 days ago

What to do with a 2lb Reeces Peanut Butter Cup?

by holleymc 23 days ago

Hi all! Long time lurker and have gotten lots of help here! One thing I cannot find though... what in the world can...


Querencia commented 20 days ago


by Allegra_K 1 year ago

Please use this thread for the following chapters: Cracked -p. 237 Baked - p.257 Sweetened - p.285 If you are...

Caitlin McGrath commented 1 month ago

Very very easy dessert for large groups

by chiarlau 5 years ago

Hi, I love to cook but desserts are not my strength (or delight). I want to cater my own 40's bday party and I need t...


kunsh01 commented 2 months ago

Ladurée Boutique and Tea Salon

by elvisahmed 2 months ago

Folks the legend has arrived in Toronto finally. The place that set the standards for macarons eons ago and others ha...


lsk commented 2 months ago

Ottolenghi Announces Corrections in Sweet US Edition

by jen kalb 2 months ago

this just came across from Ottolenghi on Facebook. corrections will be made in early 2018 If you have already bou...

rasputina commented 2 months ago

New to Me Product/ Sheets of Wafers

by doberlady 5 years ago

I love looking in the Polish section of our supermarket. I saw these sheets of wafers packaged in sheets of 7 for $1...


Nyleve commented 2 months ago

Fall 2017 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 6 months ago

Are you ready to contemplate fall baking projects, to think about goodies to make from the start of the school year r...

Caitlin McGrath commented 2 months ago

Winter 2017-18 Baking/Dessert Cookbook of the Month Nominations

by Caitlin McGrath 2 months ago

It's time to nominate books for a Winter 2017–18 Baking/Dessert Cookbook of the Month, covering mid-December 2017, an...

Caitlin McGrath commented 2 months ago

December 2011 COTM: 150 Best American Recipes: Desserts

by LulusMom 6 years ago

Please use this thread to discuss and review recipes from the chapter about desserts. The Chowhound Team has asked...

jen kalb commented 3 months ago

Can I use a pyrex loaf pan for creme caramel?

by karykat 3 months ago

I want to make a creme caramel tonight for a gathering tomorrow. I was going to make it in a metal loaf pan. But my...


saregama commented 3 months ago

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