Meal Type

Dessert

Sugar high ahead. Get the best dessert recommendations from Chowhounds, from restaurant dishes to bakeries, plus baking inspiration and ideas for the perfect dessert to make for any occasion.

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Help with matzoh "crack"!

by michaylarose 4 days ago

I'm looking for a great recipe/instructions for toffe and chocolate matzoh "crack" - I had it at a Passover gathering...

meatn3 commented 4 days ago

Frozen Pineapple Dessert

by JaneS917 8 days ago

Many years ago, sometime in the 50s, my mother frequently made a frozen pineapple dessert in ice cube trays (the old ...

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Madrid commented 4 days ago

Greek Refrigerator Dessert

by Jasz 5 years ago

When I was last in Greece my Thea made a creamy refrigerated dessert with biscuits, called γλυκό του ψυγείο (sweet/de...

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gscarlis commented 6 days ago

Lumpy Custard

by lovemyaussies 9 days ago

why is my custard always lumpy instead of smooth

dave_c commented 7 days ago

Strawberry Cake help...

by porkphat2323 15 days ago

I want to add chopped fresh strawberries to a vanilla cake recipe I have. Would this be okay or do I need to adjust t...

Caitlin McGrath commented 15 days ago

Home Cooking Be the first to comment

Looking for a Spumoni recipe...

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by porkphat2323 15 days ago

I made spumoni quite a few years back and cannot remember where I got the recipe. It was not the three layered desser...

July-August DESSERT COTM THE PERFECT SCOOP - Ice Creams

by oakjoan 9 years ago

Here's the thread for the chapter in The Perfect Scoop entitled: ICE CREAMS. He has separate sections for other fro...

pistachio peas commented 17 days ago

Seeking the REAL "Brooklyn Style" Cannoli Recipe

by vtheory 7 years ago

I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes...

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smilingal commented 19 days ago

Katharine Hepburn's Brownies

by Cam14 24 days ago

No one has mentioned these for some time here. It's worth a repeat. Truth be known my firstborn is almost entirel...

Cam14 commented 24 days ago

Best way to travel with cakes...

by ILuvGrub 6 months ago

So, I make all the desserts for the holidays. I have to travel 1 and 1/2 hours - not that far. However, last year, it...

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thdoyle26 commented 24 days ago

Best treacle tart in London - and go!

by beansprout3 1 month ago

I'll only be in London for a few days, have never had a treacle tart and would like to try a good one! Central Londo...

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Foxeyblue commented 1 month ago

Low carb sweets that don't use chemical fake sweeteners

by blackpointyboots 5 years ago

Looking for ideas to make lower carb sweets, desserts, coffee flavoring syrup etc. Neither of us can tolerate fake sw...

hotoynoodle commented 1 month ago

Home Cooking Be the first to comment

How to save your chunky overcooked Dulce de Leche

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by imaina89 1 month ago

I came across this problem, wanting to figure it out too. I tried keeping it in the hot water about 1/3 of the way...

Home Cooking Be the first to comment

Norwegian bar cookie -- almonds, cherry, meringue

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by somervilleoldtimer 1 month ago

At a potluck event, I came upon a bar cookie that I was told was Norwegian. It had a thin bottom crust, a thin layer...

Dessert Place near theatre district

by Chadsie 1 month ago

Hi am wondering about a place for desert near the theatre district.

Ttrockwood commented 1 month ago

Looking for Creme Brulee prepared (torched) table side?

by idea2go 2 months ago

My son is a foodie and currently obsessed with Creme Brulee. Once when traveling overseas the Creme Brulee dessert ...

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gutreactions commented 2 months ago

Help - Need help picking birthday dessert

by AranS 3 months ago

I know what to cook for dinner but i rarely prepare dessert. Tomorrow is my moms birthday, so i want to make her dess...

ad7yn commented 2 months ago

Spring 2017 Baking/Dessert Cookbook of the Month NOMINATIONS

by Caitlin McGrath 2 months ago

Time for a baking/dessert COTM restart! Let's see if we can regain the momentum with a more successful and crowd-plea...

DuffyH commented 2 months ago

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