Sugar high ahead. Get the best dessert recommendations from Chowhounds, from restaurant dishes to bakeries, plus baking inspiration and ideas for the perfect dessert to make for any occasion.
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Are you ready to contemplate fall baking projects, to think about goodies to make from the start of the school year r...
Please use this thread to report on the following chapters from the June Cookbook of the Month: Sides Hot and Cold...
It's that time again — time, that is, to pick a baking- or dessert-focused book through which to collectively indulge...
I am posting this again, to put it in more locations - couldn't figure out how to change the first post. The recip...
Dear All; I've been trying to make a macaron recipe with italian meringue, and I've followed several recipes with ...
I see a lot of reviews and recommendations on restaurants but not too many on dessert and chocolate shops in Spain. ...
My great aunt, who was from Russia, used to make a dessert that she called kushnikas that I can't find anywhere. It ...
Among the “big 4” fashion capitals in the world … Milan rather lacks in terms of top fine dining restaurants; there w...
I was running some errands during the weekend and I came across SweetHoney Dessert in Colma. I didn't have the chance...
I have a serious Cannoli recipe problem, which I've been unable to resolve for several years. As many cannoli-philes...
Hello there everyone! So to get straight to the point, I was going to make some coffee ice cream for a friend of m...
Dear Chowhounders; I was wondering if anyone has tried to make compressed fruit without a vacuum? I read the idea ...
Classic Cheesecake Recipe - from Weeqauhic Diner, Newark, NJ (1938 - 1967) Considered one of the best cheeseca...
Transplanted New Yorker wishes to make NYC-via Mulberry Street-(love it or leave it)-style Cannoli Filling. The quest...
I have been playing around with my new ice cream machine-the typical freeze the base kind Cuisinart- and no matter wh...
Use this thread to report on the following chapters of VERDURA: Side vegetables - pp. 245-280 Desserts - pp. 281-...
I live in Florida. It is hot and I did not want to bake. I thought no bake cheesecake bars would be a good choice. Yo...
Here's the thread for the chapter in The Perfect Scoop entitled: ICE CREAMS. He has separate sections for other fro...
February 2008 Cookbook of the Month, Frank Stitt’s Southern Table. Please post your full-length reviews of dessert...
I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches ac...
OK Chowhounders get this news! I have been thinking about this for a LONG time now! The concept of...