Sugar high ahead. Get the best dessert recommendations from Chowhounds, from restaurant dishes to bakeries, plus baking inspiration and ideas for the perfect dessert to make for any occasion.
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Hi. I recently bought a Philadelphia Cheesecake Cup. It had a creamy style cheesecake on one side and cherry topping ...
Welcome once again to Cookbook of the Month. May's selection is MEXICAN EVERYDAY by Rick Bayless. This is the rep...
Hello hounds, looking for suggestions for a sit-down vegan dessert after the theatre ...flexible on location, license...
Classic Cheesecake Recipe - from Weeqauhic Diner, Newark, NJ (1938 - 1967) Considered one of the best cheeseca...
- Former New York City Mayor (and Congressman ) Ed Koch, who had once lived in Newark's Third Ward and graduated from...
Use this thread to report on recipes from the following chapter: DESSERTS (p. 293-326) If you are the first to ...
My first stop on reaching Orange County from San Francisco was Fresh Choice, the huge halal supermercado in Garden Gr...
I volunteer for the Meals on Wheels program and next week I have to make the dessert for approximately 45 elderly peo...
I'm going to be making a 3 layer almond birthday cake, and it will be the first layer cake I've made. Layers will be...
Just came back from afternoon tea with a couple of old Calgarian friends. Chef Owner Candy introduced a couple of ...
I Preferiti di Boriana in the Ferry Building used to have this wonderful bombolini. Light, airy, and filled with cre...
Hello! I'm turning 29 for the 8th time this Thursday, and I'd like to celebrate with a fantastic, decadent dessert. ...
Please post here for these recipes: Savory Pastries 240 - 255 Sweets & Desserts 256 - 295 Condiments 296 - 30...
There are lots of recipes for Bananas foster on the net. Most are pretty similar and pretty simple. I've made it befo...
It's that time again — time, that is, to pick a baking- or dessert-focused book through which to collectively indulge...
Our Baking/Dessert COTM for March, April, and May 2017 is CLASSIC HOME DESSERTS: A TREASURY OF HEIRLOOM AND CONTEMPOR...
I know there have been endless discussions about different creams available in different regions that are further con...
For those of you who possesses sweet tooth like me and love genuine French fruit tart with the following characte...
Any L.A. people who've been there know how to make it? We live too far away now to just pop in and pick some up. On t...
Use this thread to post reports on the following chapters from AOC: FROM THE WOOD-BURNING OVEN & DESSERTS (p. 265-...
After our little Intermission in Mendoza it was time to begin our vineyard and hotel exploration...
4th of July