Dairy

Does anyone know of any grocery stores or independant stores around the GTA that still carry dairyland products after 2009 it was turned over to Nelison love dairyland products.

One of my daughters is mainly vegetarian but will eat cheeses. I'm planning to make a curried paneer something or other tonight (I will present her several recipes I can make with ingredients on-h...

by ninrn 3 years ago

Hello, I asked this on another thread, but thought it might be best to start a new one: When I lived on the East Coast, I used to make yogurt from scratch fairly regularly. I think I got my...

by NateHevens 1 month ago

So I live in Atlanta, GA, now, north-east of Midtown. I like to make my own butter, and I'd like to try my hand at cultured butter. I used to be able to get pasteurized cream from Whole Foods, b...

Bringing "BEST New York Style Cheesecake in Los Angeles!" to holiday season 2019, what are current faves, Carnegie Deli style?

Hi, I have some heavy whipping cream in my fridge, two cartons. Both have been opened. Both are expired (one a month ago, the other 2.5 months ago). But they smell fine! And I tasted the oldest one...

On a recent trip to Montreal I went to the supermarket (Metro) to buy some cream. There were many varieties, of different fat percentages (5%-35%). But all products seemed to have added ing...

I have a half gallon of half and half in my fridge and would like to make some whipped cream with it, I know that I need whipping cream to do this but I was wondering if there is anything I could a...

by oana 11 years ago

I am looking to find grass fed dairy products in Montreal or surrounding area. I will even drive to a farm to buy them if they are available. Does anyone know where I might find something? It seems...

by Melanie Wong 10 months ago

" . . . Organic and conventional vegetables are grown in similar ways, so the price difference tends to be lower. Organic farmers can save money by not using pesticides or synthetic fertilizers, bu...

by Melanie Wong 2 years ago

In 2012 I was introduced to the raw milk cheeses and butter of Ramonetti Dairy and La Cava del Marcelo at dinner at the now-closed Sarmiento in Ensenada. The chef/owner had suggested that I visit t...

has anyone experimented with DIY ricotta enough to know if the there is a discernible result depending on the "acid" used? Or the combination of other ingredients? Milk, buttermilk, sheeps milk c...

I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat-treated and tastes horrible as a result.... In the UK we can get fresh doubl...

Hi, I am wondering if it's possible to make clotted cream with pasteurized heavy whipping cream. Anyone have experience doing that?

by Sensuous 9 years ago

I left a small carton of half-and-half on the kitchen counter last night. Does it have to be thrown out? It does not smell bad. I was thinking I may be able to use it for baking or maybe for mac...

I’ve read half and half separates from being frozen, but will that matter in a casserole tetrazzini? Freeze first or cook first then freeze, would that help one way or the other?

by coll 7 years ago

I know there have been some price spikes and "shortages" of butter over the last few years, but why do the manufacturers think they're going to get away with adding so much more water just to keep ...