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Clyde Common Egg Nog
Presented by
Small Screen
Jeffrey Morgenthaler loves egg nog, but he can’t stand the thick, gelatinous goop they sell at the grocery store. Even if you were to cut it with alcohol, it’s still so overly pasteurized and full of preservatives that it would be anything but enjoyable to slug down at a Christmas party. So a few years ago, he set about concocting the simplest, tastiest Egg Nog recipe he could. In this episode of The Morgenthaler Method, Jeffrey builds on his original recipe and demonstrates the hugely popular Egg Nog recipe from Clyde Common in Portland, Oregon. Either one is tasty and perfect for the holidays. Enjoy!

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Community Discussions

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DIY ricotta

by Fritz 1 month ago

has anyone experimented with DIY ricotta enough to know if the there is a discernible result depending on the "acid" ...

f

Fritz commented 1 month ago

Ricotta Dairy

USA heavy cream vs UK double cream

by BevRS 6 years ago

I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...

MacGuffin

MacGuffin commented 1 month ago

British Dairy Cream Where to Buy...

Make clotted cream with Pasteurized heavy whipping cream?

by 7speter 3 months ago

Hi, I am wondering if it's possible to make clotted cream with pasteurized heavy whipping cream. Anyone have experien...

d

dfrostnh commented 3 months ago

Baking Slow Cooking Dairy Side Dish Cream

How long does heavy cream stay fresh?

by mctoft 8 years ago

Hi, I have some heavy whipping cream in my fridge, two cartons. Both have been opened. Both are expired (one a month ...

z

zackly commented 3 months ago

Dairy Shelf Life Cream
1

Making Whipped Cream with Half and Half?

by DishDelish 9 years ago

I have a half gallon of half and half in my fridge and would like to make some whipped cream with it, I know that I n...

e

erikistheman commented 3 months ago

Dairy Ingredient Substi... Cream Whipped Cream
General Discussion Be the first to comment

The Butter that will change the world. Cultured over a week!

HungryHobbit
 by HungryHobbit 5 months ago

Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimatel...

Fermenting Aging Dairy Butter Recipe Sites

I left a carton of half-and-half on the counter overnight.

by Sensuous 8 years ago

I left a small carton of half-and-half on the kitchen counter last night. Does it have to be thrown out? It does no...

r

reglagirl commented 6 months ago

Dairy Safe to Eat?
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Casserole with half and half, freeze?

by horstuff 6 months ago

I’ve read half and half separates from being frozen, but will that matter in a casserole tetrazzini? Freeze first or ...

Ttrockwood

Ttrockwood commented 6 months ago

Freezing Dairy Casserole

The proportion of water in generic butter is getting ridiculous!

by coll 5 years ago

I know there have been some price spikes and "shortages" of butter over the last few years, but why do the manufactur...

coll

coll commented 6 months ago

Dairy Butter

Milk based desserts

by Sour_Baker 7 months ago

I can't have a lot of desserts because most that I used to love are all wheat based and I can't have wheat unless it'...

s

sr44 commented 7 months ago

Dessert Dairy

Kosher bakery for cake near Asbury Park NJ?

by lisabeth613 8 months ago

We are having my son's bar mitzvah in Asubry Park, NJ and I have no idea where to even contact for a cake. Ideas???? ...

Curlz

Curlz commented 7 months ago

New Jersey Kosher Dairy
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Does creme fraiche freeze?

s
 by somervilleoldtimer 9 months ago

I thought crème fraiche froze well. However, I put a tub in the freezer, pulled it out a month or so later. The te...

Freezing Dairy

Do New Yorkers remember?

by ClaireS50 9 months ago

Anyone from New York ( from upstate too!) remember the big bad 70s? The heyday of processed foods! Remember when: ...

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Barrels41 commented 9 months ago

New York State (e... Dairy Organics Food Nostalgia
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Casa Marcelo | Zona Centro - Ensenada

Melanie Wong
 by Melanie Wong 10 months ago

In 2012 I was introduced to the raw milk cheeses and butter of Ramonetti Dairy and La Cava del Marcelo at dinner at t...

Mexico Mexican Dairy Brunch Locally Sourced

Anybody sell REAL double cream?

by Scruffy The Cat 10 years ago

Having recently returned from the UK where I enjoyed dairy nirvana I'm on a mission to find double cream in the US. ...

hotoynoodle

hotoynoodle commented 1 year ago

Boston Area Dairy Cream

How Do I Get Yogurt Started in the High Desert?

by ninrn 1 year ago

Hello, I asked this on another thread, but thought it might be best to start a new one: When I lived on the E...

ninrn

ninrn commented 1 year ago

Southwest Mountain States Fermenting Yogurt Dairy

Grass Fed Dairy Products Montreal

by oana 9 years ago

I am looking to find grass fed dairy products in Montreal or surrounding area. I will even drive to a farm to buy the...

m

mchliakh commented 1 year ago

Quebec (inc. Mont... Dairy Grass-Fed
General Discussion Be the first to comment

Fresh Milk Products price-fixing claim period ending Jan 31

Melanie Wong
 by Melanie Wong 1 year ago

If you were a resident of at least one of these states during at least part of 2003 to the present: Arizona, Californ...

San Francisco Bay... California Pacific Northwest Southwest Great Lakes Nevada Oregon Wisconsin Dairy

Stores with goat milk products

by FoodieFan123 1 year ago

Are there any stores that specialize in goat milk products? I saw that Whole Foods only has goat yogurt. Trader Joe's...

k

kaydee commented 1 year ago

Washington DC Mid-Atlantic Maryland Virginia Goat Milk Dairy

Would Someone Please Explain Why Cream Costs SO Much More than Half-N-Half And Butter?

by kaleokahu 3 years ago

I posed this question before, but because I mentioned Store X, it got moved to Chains. I learned that heavy cream ...

f

FTLSlacker commented 1 year ago

Dairy Cream

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