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Dairy

What Is the Difference Between Yogurt and Greek Yogurt?

Have you ever stared down the vast yogurt case in the dairy aisle, or looked at a recipe calling for plain yogurt—or maybe plain Greek yogurt—and wondered: What is the difference between yogurt and...
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Making Whipped Cream with Half and Half?

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by DishDelish 10 years ago

I have a half gallon of half and half in my fridge and would like to make some whipped cream with it, I know that I need whipping cream to do this but I was wondering if there is anything I could a...

Grass Fed Dairy Products Montreal

oana
by oana 10 years ago

I am looking to find grass fed dairy products in Montreal or surrounding area. I will even drive to a farm to buy them if they are available. Does anyone know where I might find something? It seems...

Organic price premiums dip as demand grows, choices multiply

Melanie Wong
by Melanie Wong 4 months ago

" . . . Organic and conventional vegetables are grown in similar ways, so the price difference tends to be lower. Organic farmers can save money by not using pesticides or synthetic fertilizers, bu...

Casa Marcelo | Zona Centro - Ensenada

Melanie Wong
by Melanie Wong 2 years ago

In 2012 I was introduced to the raw milk cheeses and butter of Ramonetti Dairy and La Cava del Marcelo at dinner at the now-closed Sarmiento in Ensenada. The chef/owner had suggested that I visit t...

Cheese Tasting @ Rancho Cortes | Valle de Guadalupe - Ensenada

Melanie Wong
by Melanie Wong 10 months ago

In our quest to find Misiones olive oil at the source, we spent a lot of time trying to find Rancho Cortes in Valle de Guadalupe. Turns out we passed by the entrance many times because we could not...

Where can I find goat milk besides Meyenberg brand?

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by FoodieFan123 1 year ago

The only goat milk I've been able to find at health food stores in the River North/Loop area is Meyenberg brand which is ultra-pasteurized. I want to make homemade goat milk kefir and apparently ul...

DIY ricotta

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by Fritz 1 year ago

has anyone experimented with DIY ricotta enough to know if the there is a discernible result depending on the "acid" used? Or the combination of other ingredients? Milk, buttermilk, sheeps milk c...

USA heavy cream vs UK double cream

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by BevRS 7 years ago

I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat-treated and tastes horrible as a result.... In the UK we can get fresh doubl...

Make clotted cream with Pasteurized heavy whipping cream?

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by 7speter 1 year ago

Hi, I am wondering if it's possible to make clotted cream with pasteurized heavy whipping cream. Anyone have experience doing that?

How long does heavy cream stay fresh?

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by mctoft 9 years ago

Hi, I have some heavy whipping cream in my fridge, two cartons. Both have been opened. Both are expired (one a month ago, the other 2.5 months ago). But they smell fine! And I tasted the oldest one...

The Butter that will change the world. Cultured over a week!

HungryHobbit
by HungryHobbit 1 year ago

Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimately left to pursue his dream of making butter the right way. He started Ampersand ...

I left a carton of half-and-half on the counter overnight.

Sensuous
by Sensuous 9 years ago

I left a small carton of half-and-half on the kitchen counter last night. Does it have to be thrown out? It does not smell bad. I was thinking I may be able to use it for baking or maybe for mac...

Casserole with half and half, freeze?

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by horstuff 1 year ago

I’ve read half and half separates from being frozen, but will that matter in a casserole tetrazzini? Freeze first or cook first then freeze, would that help one way or the other?

The proportion of water in generic butter is getting ridiculous!

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by coll 6 years ago

I know there have been some price spikes and "shortages" of butter over the last few years, but why do the manufacturers think they're going to get away with adding so much more water just to keep ...

Milk based desserts

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by Sour_Baker 1 year ago

I can't have a lot of desserts because most that I used to love are all wheat based and I can't have wheat unless it's fermented. But I do love dairy. So... What's your favorite milk based desse...

Kosher bakery for cake near Asbury Park NJ?

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by lisabeth613 1 year ago

We are having my son's bar mitzvah in Asubry Park, NJ and I have no idea where to even contact for a cake. Ideas???? Thanks so much!

Does creme fraiche freeze?

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by somervilleoldtimer 2 years ago

I thought crème fraiche froze well. However, I put a tub in the freezer, pulled it out a month or so later. The texture was completely off -- not creamy any more -- and the flavor had suffered a...

Do New Yorkers remember?

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by ClaireS50 2 years ago

Anyone from New York ( from upstate too!) remember the big bad 70s? The heyday of processed foods! Remember when: + Crisco, margarine and corn oil were the go to cooking fats? + 2%,1,and skim m...

Anybody sell REAL double cream?

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by Scruffy The Cat 12 years ago

Having recently returned from the UK where I enjoyed dairy nirvana I'm on a mission to find double cream in the US. YES, I have tried the nasty $7 "Devon Double Cream" that you can get at WF, but ...

How Do I Get Yogurt Started in the High Desert?

ninrn
by ninrn 2 years ago

Hello, I asked this on another thread, but thought it might be best to start a new one: When I lived on the East Coast, I used to make yogurt from scratch fairly regularly. I think I got my...