Dairy Recipes
Community Discussions
Casa Marcelo | Zona Centro - Ensenada
In 2012 I was introduced to the raw milk cheeses and butter of Ramonetti Dairy and La Cava del Marcelo at dinner at t...
Cheese Tasting @ Rancho Cortes | Valle de Guadalupe - Ensenada
In our quest to find Misiones olive oil at the source, we spent a lot of time trying to find Rancho Cortes in Valle d...
Where can I find goat milk besides Meyenberg brand?
The only goat milk I've been able to find at health food stores in the River North/Loop area is Meyenberg brand which...
DIY ricotta
has anyone experimented with DIY ricotta enough to know if the there is a discernible result depending on the "acid" ...
USA heavy cream vs UK double cream
I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...
Make clotted cream with Pasteurized heavy whipping cream?
Hi, I am wondering if it's possible to make clotted cream with pasteurized heavy whipping cream. Anyone have experien...
How long does heavy cream stay fresh?
Hi, I have some heavy whipping cream in my fridge, two cartons. Both have been opened. Both are expired (one a month ...
Making Whipped Cream with Half and Half?
I have a half gallon of half and half in my fridge and would like to make some whipped cream with it, I know that I n...
The Butter that will change the world. Cultured over a week!
Grant Harrington needs to be a household name. He worked under Magnus Nilsson, Gordon Ramsay, etc., but ultimatel...
I left a carton of half-and-half on the counter overnight.
I left a small carton of half-and-half on the kitchen counter last night. Does it have to be thrown out? It does no...
Casserole with half and half, freeze?
I’ve read half and half separates from being frozen, but will that matter in a casserole tetrazzini? Freeze first or ...
The proportion of water in generic butter is getting ridiculous!
I know there have been some price spikes and "shortages" of butter over the last few years, but why do the manufactur...
Milk based desserts
I can't have a lot of desserts because most that I used to love are all wheat based and I can't have wheat unless it'...
Kosher bakery for cake near Asbury Park NJ?
We are having my son's bar mitzvah in Asubry Park, NJ and I have no idea where to even contact for a cake. Ideas???? ...
Does creme fraiche freeze?
I thought crème fraiche froze well. However, I put a tub in the freezer, pulled it out a month or so later. The te...
Do New Yorkers remember?
Anyone from New York ( from upstate too!) remember the big bad 70s? The heyday of processed foods! Remember when: ...
Anybody sell REAL double cream?
Having recently returned from the UK where I enjoyed dairy nirvana I'm on a mission to find double cream in the US. ...
How Do I Get Yogurt Started in the High Desert?
Hello, I asked this on another thread, but thought it might be best to start a new one: When I lived on the E...
Grass Fed Dairy Products Montreal
I am looking to find grass fed dairy products in Montreal or surrounding area. I will even drive to a farm to buy the...
Fresh Milk Products price-fixing claim period ending Jan 31
If you were a resident of at least one of these states during at least part of 2003 to the present: Arizona, Californ...
Articles on Dairy
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What Is the Difference Between Regular Yogurt and Greek Yogurt?
All I can remember is that I started eating Greek yogurt about a decade ago when it seemed to burst...
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Vermont Is the Ultimate Fall Food Destination
The Green Mountain state lives up to its name. Vermont is full of lush, verdant countryside. And from...
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Japanese Hokkaido Soft Serve
During my time in Hong Kong, I spent a lot of time on Openrice, Asia's version of yelp. On there I...
by Kathy Fang
