Welcome These Cumin Five-Spice Chicken Wings Into the Weekly Dinner Rotation

It’s easy to revert back to the same old chicken recipes—especially during quarantine, where every day feels a bit like waking up in “Groundhog Day.” As if by magic, you simply find yourself plucking...

HELP! too much cumin in my chili!

by RiJaAr 15 years ago

I had a little accident, and now have way to much cumin in my chili. Not a horrible thing, except i only like cumin in moderation. How can i tone this down a bit?

Carrot squash cumin and allspice sauce

by nigelle 5 years ago

I made the recipe below tonight (just felt like winging it), and even though it was on the hob for ages, the squash and carrot didn't really seem to absorb the flavour of the spices, even though th...

Cumin seed vs. caraway seed

by stak 6 years ago

Posting this here because it is only in Montreal that I have noticed an apparent confusion between these two spices. To my knowledge, cumin (in french, cumin also) is used often in Mexican and Ind...

Anything like Xian Famous Foods?

by deif86 8 years ago

Google'd, yelp'd and asked some Alhambra/Monterey park natives with no luck. I'm looking for "Spicy Cumin Lamb Hand-Ripped Noodles". I did find one place that comes close but the reviews seem mixed...

Substitute for cumin seeds

by paulgardner 13 years ago

Is cumin powder a reasonable substitute for a recipe that calls for crushed cumin seeds?

Converting cumin seeds to ground cumin

by sue 15 years ago

A recipe calls for 3/4 teaspoon of cumin seeds. I only have ground cumin. How do I convert? Is there a general rule I could use to convert seeds to ground spices, and the reverse? Thanks

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