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HELP! too much cumin in my chili!

by RiJaAr 12 years ago

I had a little accident, and now have way to much cumin in my chili. Not a horrible thing, except i only like cumin i...


Carolef commented 12 months ago

Home Cooking Be the first to comment

Carrot squash cumin and allspice sauce

by nigelle 2 years ago

I made the recipe below tonight (just felt like winging it), and even though it was on the hob for ages, the squash a...

Cumin seed vs. caraway seed

by stak 3 years ago

Posting this here because it is only in Montreal that I have noticed an apparent confusion between these two spices. ...


quddous commented 3 years ago

Anything like Xian Famous Foods?

by deif86 5 years ago

Google'd, yelp'd and asked some Alhambra/Monterey park natives with no luck. I'm looking for "Spicy Cumin Lamb Hand-R...


tenxtone76 commented 3 years ago

Substitute for cumin seeds

by paulgardner 10 years ago

Is cumin powder a reasonable substitute for a recipe that calls for crushed cumin seeds?


jlafler commented 10 years ago

Converting cumin seeds to ground cumin

by sue 12 years ago

A recipe calls for 3/4 teaspoon of cumin seeds. I only have ground cumin. How do I convert? Is there a general rule ...


toodie jane commented 12 years ago

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