Community
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Cumin
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
You're Going to Fall in Love with Kushari, the National Dish of Egypt
HELP! too much cumin in my chili!
I had a little accident, and now have way to much cumin in my chili. Not a horrible thing, except i only like cumin in moderation. How can i tone this down a bit?
Carrot squash cumin and allspice sauce
I made the recipe below tonight (just felt like winging it), and even though it was on the hob for ages, the squash and carrot didn't really seem to absorb the flavour of the spices, even though th...
Cumin seed vs. caraway seed
Posting this here because it is only in Montreal that I have noticed an apparent confusion between these two spices. To my knowledge, cumin (in french, cumin also) is used often in Mexican and Ind...
Anything like Xian Famous Foods?
Google'd, yelp'd and asked some Alhambra/Monterey park natives with no luck. I'm looking for "Spicy Cumin Lamb Hand-Ripped Noodles". I did find one place that comes close but the reviews seem mixed...
Substitute for cumin seeds
Is cumin powder a reasonable substitute for a recipe that calls for crushed cumin seeds?
Converting cumin seeds to ground cumin
A recipe calls for 3/4 teaspoon of cumin seeds. I only have ground cumin. How do I convert? Is there a general rule I could use to convert seeds to ground spices, and the reverse? Thanks