A good crepe should be eggy and delicate. Ask where to find great ones near you, and share the best crepe spots you've tried. Also discuss recipes and techniques for mastering crepes at home.

What Is the Difference Between Crepes and Pancakes?

They both usually start as flour-based batters enriched with milk and eggs that's poured onto a skillet, griddle, or pan and cooked until firm enough to roll or flip, but American-style pancakes are...

Le Moose Crepe Cafe, Fremont-it's good w/ pics

by hhc 15 years ago

This place is pretty good. It's only been open for 6 months. It used to be a smoothie place and they still make smoothies, but now you can get crepes: savory and sweet, sandwiches, soups, & gelat...

CREPES - April 2020 Home Cooking Dish of the Month

by herby 1 year ago

Please use this thread to report on various ways to make and serve crepes that you make this month and in many months to follow. In your reports, do share ingredients, methods, sources, inspiration...

spinich crepes - remember The Magic Pan?

by Elizabeth Bennett Darcy 15 years ago

Remember the chain of crepe restaurants called The Magic Pan? Nana used to take me to the one in Beverly Hills & I'd always have the spinich crepes. Now I'm craving them (20 years later) and the p...

Lady M Mille-Crepe Cake & Boba Tea @ Q Tea Monster in Newark

Melanie Wong
by Melanie Wong 1 year ago

Though Fantasia https://www.chowhound.com/post/kings-garden-ramen-newark-35779?commentId=164809 has been my long-time favorite boba tea spot in this neck of the woods, a couple months ago I found m...

Blintzes Question

by bxgirl 1 year ago

I have leftover mashed potatoes, and I would like to make potato blintzes with them. Should I heat the potatoes before stuffing the blintz, or do I just put the potatoes in cold? Thanks

Semolina Flour for Pasta Crepes?

by zackly 1 year ago

I makes crepes for manicotti using all purpose flour. Could I use semolina flour instead or in combination with AP flour? If so, a recipe would be great. Thanks!

crepes--Chez Puce

by michael 20 years ago

Used to be a place called Chez Puce at Pico & Lincoln in Santa Monica with the best Brittany style crepes. Then it moved to the area of the Promenade. Then what happened? Whither Puce?

Looking for a great Blueberry Cheese Crepe filling recipe

by sweet100s 3 years ago

In years past I bought the Crepini blueberry cheese crepes for Thanksgiving family breakfasts. Everyone wants them but they are no longer available. https://www.heb.com/product-detail/crepini-blu...

Harvest Wheat Field Bakery | Inner Richmond - San Francisco

Melanie Wong
by Melanie Wong 3 years ago

A couple weeks ago I dropped in on the new Harvest Wheat Field Bakery on Clement Street. There seem to be several bakeries with "Wheat Field" in the name springing up, and I can't tell if they are ...

Lady M Confections Pop-up, 9/15 & 9/16, San Francisco

Melanie Wong
by Melanie Wong 3 years ago

Saturday is already sold out, but tickets are still available for Sunday 9/16.

Crepe Pan

by itryalot 14 years ago

Are those steel, made in France crepe pans good and safe? Do you have to season them? Besides crepes, has anyone made anything else in it?

Recipe for Eastern Europe Pancake/Crepe?

by Bjork 15 years ago

Am looking for a recipe my Grandmother made. She called it Skovasa (sp?). She was Romanian but this recipe could be Serbian or Hungarian as well. It was like a pancake or crepe and we used to fi...

Montreal Chinese Crepes & Dumplings Mtl West

by maj54us 4 years ago

http://montrealcrepes.com 37 Westminster North, Montreal Ouest, H4X 1Y8 We stopped for lunch today and this hole in the wall spot is great and cheap and some items need to be canceled. The ...

Pancakes/Waffles/French Toast/Crepes

by aliris 4 years ago

Hi yall, Is it time to update this excellent investigation of pancakes, etc, in LA? https://www.chowhound.com/post/pancakes-waffles-french-toast-la-dish-month-december-2013-926270?page=8 I'd ap...

Blackberry sauce for Crepes

by Fresh_Fit_Light 5 years ago

Thinking of making a blackberry sauce topping for my crepes. But I'm storing some for later. Can I also store the sauce for later or should I just scale down the recipe to make this fresh? Thi...

Roll Crepes Ahead of Time, Keep Warm?

by MaineKosher 5 years ago

I'm hoping to serve crepes at dinner this weekend. What I want to do is make the crepes ahead of time, then fill and roll them (like blintzes) with savory fillings, place in a pan and into a warmi...

Swirl Crepe coming to White Plains...

by gutreactions 5 years ago

The store is right next to Haiku on Mamaroneck Ave., White Plains. They are touting Japanese style crepes. Wonder if the Haiku team has something to do with it?

Where to find store bought crepes?

by noodlelife 5 years ago

Hi - I'm trying to make a lazy cake thingy and need to get a bunch of store bought crepes. Any idea where to get them in/around Oakland or Berkeley or the east bay? I've never looked for them befor...

Creperie Beau Monde

by JunieB 5 years ago

A little off topic but we had brunch at Creperie Beau Monde today and I was reminded that it is a terrific place to go just for dessert & coffee or tea! Today we were with a group so we ordered dif...

De Buyer Blue Steel Crepe pan seasoning

by nofunlatte 9 years ago

Just a couple of questions. I've read the two current de Buyer threads and am wondering if the seasoning methods are the same. My instruction booklet has me heating 1 cm of oil* for about 5 minut...