A good crepe should be eggy and delicate. Ask where to find great ones near you, and share the best crepe spots you've tried. Also discuss recipes and techniques for mastering crepes at home.
Follow Crepes to see new discussions in your personalized Community feed, and receive updates to your inbox!
Remember the chain of crepe restaurants called The Magic Pan? Nana used to take me to the one in Beverly Hills & I'd ...
Are those steel, made in France crepe pans good and safe? Do you have to season them? Besides crepes, has anyone ma...
Am looking for a recipe my Grandmother made. She called it Skovasa (sp?). She was Romanian but this recipe could be...
http://montrealcrepes.com 37 Westminster North, Montreal Ouest, H4X 1Y8 We stopped for lunch today and this hole ...
Hi yall, Is it time to update this excellent investigation of pancakes, etc, in LA? https://www.chowhound.com/post/p...
Thinking of making a blackberry sauce topping for my crepes. But I'm storing some for later. Can I also store the s...
I'm hoping to serve crepes at dinner this weekend. What I want to do is make the crepes ahead of time, then fill and...
The store is right next to Haiku on Mamaroneck Ave., White Plains. They are touting Japanese style crepes. Wonder if ...
Hi - I'm trying to make a lazy cake thingy and need to get a bunch of store bought crepes. Any idea where to get them...
A little off topic but we had brunch at Creperie Beau Monde today and I was reminded that it is a terrific place to g...
Just a couple of questions. I've read the two current de Buyer threads and am wondering if the seasoning methods are...
Lafayette Kitchen & Cafe, an off-shoot of Lafayette Bakery in the Barnyard, opened eight weeks ago. It serves breakfa...
I recently got back from France and now have love for crepes. Where can I get them in the Boston area?
Lady M in Manhattan serves up a beautiful crepe cake whose multiple layers are picture perfect and fascinatingly phot...
My Creperie has been open for 9 months in Wading River so I thought it was about time I checked it out. It's by the ...
Over the years we've gotten excited over the rare sightings of socca, panisse or farinata, the Mediterranean chickpea...
Hey, Trader Joe's carried these things called sesame crepes oh, maybe 5 years back? They were thin flexible pancak...
Hi all, I am wanting to make a Lemon Mascarpone Crepe layer cake for New Year's tomorrow and don't have time to do th...
I loved the intense buckwheat flavor of Galette 88's, which were just buckwheat and water, plus the butter from the g...
I see that Le Chat Noir on upper Wisconsin Avenue has a separate menu for galettes, as well as they offer crepes on t...
