Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its glory—but without relying on a can. The power duo is nothing new, of course; cream and mushrooms have...

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Light cream - available in your area?

by BobB 13 years ago

I got into a tangential discussion on another board about the availability (or not) of light cream. Here in New England it's a standard supermarket item, pretty much anywhere you go you can find h...

USA heavy cream vs UK double cream

by BevRS 9 years ago

I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat-treated and tastes horrible as a result.... In the UK we can get fresh doubl...

Coconut oil in coffee. Not quite "bulletproof" but delicious low-carb "breakfast"

by shanagain 6 years ago

I'm terrible about eating breakfast and stumbled across the whole Bulletproof coffee thing not long ago. While butter in my coffee wasn't "bad" it also wasn't really.. anything. (Very odd, because ...

Make clotted cream with Pasteurized heavy whipping cream?

by 7speter 3 years ago

Hi, I am wondering if it's possible to make clotted cream with pasteurized heavy whipping cream. Anyone have experience doing that?

Whipping cream frozen by accident - how best to use

Island Girl
by Island Girl 10 years ago

There is a cold spot in the fridge and somehow an unopened 1 litre carton ended up totally frozen. I had planned to use it for dessert tomorrow night and make lime mousse. I realize the texture wi...

Can I sub Sour Cream for Heavy Cream?

by Pupster 16 years ago

The scones thread below has inspired me to try a cream scones recipe, but when I went to the store I was put off by the expense of heavy cream these days -- $2.99 for a pint!! (OK, it's 3 bucks, wh...

Help me use up milk and cream!

by NYchowcook 4 years ago

I bought a lot of wonderful local whole milk and heavy cream for our holiday open house and have a lot left over and would like to use it well in the next few days. Ideas? I think of chocolate ...

has anyone churned butter in an ice cream maker?

by CharlesKochel 6 years ago

I'd like to try and churn butter in my ice cream maker, but have never tried. Anyone? I'm guessing salt is optional, but if I choose salted butter, how much salt?

Thickened Cream?

by MIMIMOM 4 years ago

I know there have been endless discussions about different creams available in different regions that are further confused by the dialect we speak when trying to describe them. But this was new......

Local powdered heavy cream/sour cream

by Foodzzy 4 years ago

I occasionally make ice cream with and have found powdered heavy cream to be a good solution since it means I can just make it on a whim and not have to go buy the fresh stuff. It's also cost-effec...

Devonshire Cream in Edmonton?

by jibberjabberwocky 9 years ago

Does anyone know of a place where they regularly carry Devonshire (aka Clotted or Double Devon) Cream in Edmonton? I did a chow search, and found places that carry it in other cities, or that ha...

Anybody sell REAL double cream?

by Scruffy The Cat 14 years ago

Having recently returned from the UK where I enjoyed dairy nirvana I'm on a mission to find double cream in the US. YES, I have tried the nasty $7 "Devon Double Cream" that you can get at WF, but ...

Clotted Cream Butter?

by MIMIMOM 4 years ago

I'm currently fascinated by clotted cream and have made it twice. I made some yesterday, but it must have baked a little too long and was denser than it should be. Getting ready for work VERY earl...

What to do with overwhipped cream & egg mixture

by haiku. 4 years ago

As per subject. DH was helping me in the kitchen yesterday. I gave him 200ml double cream and 2 eggs with instructions to whip them up. He used the immersion blender, as it was already out (and it'...

Need your advice about whipped cream

by sweetpotato 4 years ago

Hi, helpful ones! I will be making my usual delicious whipped cream for a chocolate layer cake. The whipped cream is heavy cream and confectioners sugar and a touch of vanilla extract. Since the...

Can I still whip warmed, but re-cooled whipping cream?

by maestra 14 years ago

I've infused cream with flavor (tea, kaffir lime, lemongrass, ginger, etc.) before for ice cream and creme brulee, but can I do this and still whip the cream later? Does the (mild) heating change ...

Clotted cream in Portland?

by el415 4 years ago

Hi all- Portland resident married to an Englishman, here. One of our favorite British treats is good fresh clotted cream (not shelf-stable/canned!). I've looked at Barbur World Foods, Whole Food...

Freezing a sauce with cream in it

by Enso 4 years ago

I made pesto-like paste of sun-dried tomatoes, oil, and herbs/seasonings. I want to dilute it with chicken broth and some cream to make a sauce. Then I would add cooked chicken pieces and some saut...

10L of Table Cream?

by LuLuChowChow 4 years ago

My work's cafeteria was giving away 10L bags of table cream. What can I do with it? Are there any dishes I can make and freeze?