I made a popular recipe- turkey breast in a crockpot with a can of cranberry sauce and an envelope of onion soup mix-the recipe states not to defrost the breast. This is my first time making it an...
I live overseas and we can't get fresh or canned cranberries here - but we can get Craisins. For Thanksgiving I thought maybe I could make a cranberry sauce out of them but I read somewhere that i...
Though I've been visiting Watsonville my whole life due to family ties, I've never gotten out of the car in Pajaro, the community on the other side of the river. But who can resist an eatery called...
Happy Thanksgiving everybody! Just thought I would share a recipe I am trying out today. A piece of lemongrass was kicking around on the kitchen counter, so time for it to participate in our Tday...
back in the '80's and '90's my mom had a recipe for the nicest cranberry sauce ever. What made it special was that at the end of cooking, the berries emerged still whole, became somewhat tranlusce...
I made this yesterday: http://www.epicurious.com/recipes/food/views/Cranberry-Sauce-with-Dried-Cherries-and-Cloves-15656 The sauce never thickened. I did cook it for 20 minutes, like the recipe ...
To wrap up my holiday recap, I bought cranberry sauce from Downtown Bakery in Healdsburg. This was the second year I've served this. Mostly whole berries with a nice whiff of well-integrated orange...
My frozen cranberries have thawed and are soft. Will that matter in making cranberry sauce?
Hi there, I used a recipe for cranberry sauce with : cranberries raspberrys sugar water some orange zest (i made sure i zested it correctly) crystallized ginger Its turned out quite bit...
I've made this recipe in the past, but don't remember it being so sweet. (Getting a jump on Thanksgiving; will put in the freezer until then.) It's from epicurious- Cranberry Sauce with Cherrie...
I have about 2 cups of delicious cranberry-orange relish leftover and not sure what to do with it. I think i would like to toss it with sliced plums and make a galette or does that sound too much ...
I am having a crowd for T'giving and want to do as much ahead of time as possible. I make cranberry relish and jellied cranberry sauce. How much ahead can I make it without freezing it? Like, this ...
I just made a cranberry sauce and for some reason it did not gel correctly. I put a little more sugar than what was required and added pears. I am not sure if I cooked them exactly 10 minutes, but ...