Cranberry Sauce

Happy Thanksgiving everybody! Just thought I would share a recipe I am trying out today. A piece of lemongrass was kicking around on the kitchen counter, so time for it to participate in our Tday...

back in the '80's and '90's my mom had a recipe for the nicest cranberry sauce ever. What made it special was that at the end of cooking, the berries emerged still whole, became somewhat tranlusce...

I made this yesterday: http://www.epicurious.com/recipes/food/views/Cranberry-Sauce-with-Dried-Cherries-and-Cloves-15656 The sauce never thickened. I did cook it for 20 minutes, like the recipe ...

My frozen cranberries have thawed and are soft. Will that matter in making cranberry sauce?

Hi there, I used a recipe for cranberry sauce with : cranberries raspberrys sugar water some orange zest (i made sure i zested it correctly) crystallized ginger Its turned out quite bit...

I live overseas and we can't get fresh or canned cranberries here - but we can get Craisins. For Thanksgiving I thought maybe I could make a cranberry sauce out of them but I read somewhere that i...

I've made this recipe in the past, but don't remember it being so sweet. (Getting a jump on Thanksgiving; will put in the freezer until then.) It's from epicurious- Cranberry Sauce with Cherrie...

by trolley 11 years ago

I have about 2 cups of delicious cranberry-orange relish leftover and not sure what to do with it. I think i would like to toss it with sliced plums and make a galette or does that sound too much ...

I am having a crowd for T'giving and want to do as much ahead of time as possible. I make cranberry relish and jellied cranberry sauce. How much ahead can I make it without freezing it? Like, this ...

I just made a cranberry sauce and for some reason it did not gel correctly. I put a little more sugar than what was required and added pears. I am not sure if I cooked them exactly 10 minutes, but ...