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Cranberries

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Lost 1985 Gourmet Cranberry Chutney Recipe

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by Amy Bauer 9 years ago

Usually make a couple of cranberry sauces for Thanksgiving including a classice version of Ocean Spray back of the bag. But I also like to make a spicy/tangy sauce. A number of years ago I made ...

Ideas for cranberries?

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by nuraman00 1 year ago

I bought 2 lbs. of cranberries from Costco. Other than making cranberry sauce, what are some other simple things I can do with them? I saw a recipe on the back of the bag for macaroons. Wh...

Cranberries in Zurich???!!!

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by lskohn 1 year ago

Trying to make Thanksgiving in Zurich. I brought canned pumpkin from US, and we're using treacle in place of molasses for some baking, but fresh cranberries are proving elusive. Any suggestions o...

Bogg's Cranberry Liquor?

Infomaniac
by Infomaniac 12 years ago

Anyone know where I can buy Bogg's Cranberry Liquor in the Greater Boston area. I can't seem to find any north of the city.

unsweetened dried cranberries?

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by PhillyHorn 8 years ago

Hi Everyone! I really love dried cranberries, but they all seem so sweet to me. Have any of you ever encountered unsweetened (or even less-sweetened) dried cranberries? I realize they would be ...

Can I make cranberry sauce from dried cranberries?

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by seconds 9 years ago

I live overseas and we can't get fresh or canned cranberries here - but we can get Craisins. For Thanksgiving I thought maybe I could make a cranberry sauce out of them but I read somewhere that i...

Leftover cranberry orange relish-need suggestions!!

trolley
by trolley 10 years ago

I have about 2 cups of delicious cranberry-orange relish leftover and not sure what to do with it. I think i would like to toss it with sliced plums and make a galette or does that sound too much ...

Flour/sugar ratio

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by terri7b 3 years ago

i'm making cranberry bread for a large group. the recipe i found in "food for fifty" calls for 2lb 8oz of flour to 2lb 4 oz of sugar and uses fresh cranberries (it also contains oj and water) i ...

Pumpkin Schmumpkin: What About Cranberries?

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by brooklynsabra 4 years ago

I love pumpkin as much as the next girl...or maybe the one after that...since my favorite fall ingredient is cranberries. Especially when it comes to baking. This glazed cranberry-orange bread i...

Good substitute for cranberries?

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by mississippigirl1 3 years ago

I went to two groceries and could not find fresh or frozen cranberries for the pork roast recipe I'm making. I'm following a series of recipes to make 10 frozen crockpot meals, and cranberry is one...

Uses for unsweetened dried cranberries

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by actrombone 3 years ago

I don't like how much sugar is added to dried cranberries so I bought a package whole unsweetened dried cranberries from WF. Turns out those things are SO BITTER...and not particularly appealing. ...

Oregon-grown Cranberries

Melanie Wong
by Melanie Wong 4 years ago

At meetings two weeks ago in Crescent City CA, I learned that Oregon's Bandon area is a big producer of cranberries. Somehow this fact had escaped me to date. Most of the crop is sold to the commod...

Help With Chutney Recipe

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by TwirlyGirly 4 years ago

I enjoy making jams and chutneys in my bread machine*, and my favorite recipe is a variation of the Peach Chutney recipe I found in my "Bread Lover's Bread Machine Cookbook" by Beth Hensperger. ...

Party mix OTHER than White Trash?

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by jeanhall 7 years ago

Hey there, I want to make a fun (and yummy) "party mix" for guests to take home with them after my New Years Eve party. I don't want it to include cheerios or anything like that, and I'd even p...

Baking on a snow day - want to use up fresh cranberries

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by mickeygee 5 years ago

Another snow day here in Jersey, and I was thinking of baking. I have a half a bag of fresh cranberries that I want to use, and trying to think what I can do - could I add them to brownies? Maybe d...

Searching for a cranberry cake recipe

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by janniecooks 5 years ago

Sometime within the last two years or so I ran across a recipe on another food blog for a cranberry cake, and now that I want to make it I can't find it anymore. I thought the recipe was from Smit...

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