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Anyone else cooking from "Marcella's Italian Kitchen"?

by buttertart 8 years ago

I know I've gone on and on about this book. It's in my top 10 favorites, even above the Classic books - it is apparently her favorite as well. Everything I've ever made from it has been wonderful...

Cooking From: The Mexican Slow Cooker cookbook by Deborah Schneider

by rasputina 7 years ago

Has anyone picked up this new slow cooker cookbook, "The Mexican Slow Cooker"? I know it's summer and everyone is grilling and eating salads but it was just released and I couldn't wait. I just go...

Cooking from Washoku by Elizabeth Andoh

by herby 8 years ago

I wanted to learn to cook Japanese food for a while now and taken Washoku out of the library not once but every time was too intimidated by unfamiliar ingredients and techniques to actually start c...

Cooking from the market! What are your favourite Seasonal, Farm Market, Produce Cookbooks?

by Breadcrumbs 8 years ago

I'm so excited to see my chives peeking through the still chilly soil. It's a sure sign that growing season has started and my menus will be influenced by what's fresh and in-season at the market....

Whose cooking from Asian Dumplings by Andrea Nguyen?

by corneygirl 8 years ago

I love this cookbook! I've made several different recipes from this book. The chicken curry baozi is one of my favorites. An easy to work yeast dough is stuffed with chopped chicken in a cocon...

COTD anyone? On May 5th, is anyone interested in cooking from Diana Kennedy's Essential Cuisines of Mexico?

by Breadcrumbs 8 years ago

I'm planning my menu for the week ahead and was thinking it would be fun to cook a Mexican dish or two for Cinco de Mayo. On the advice of some very talented hounds, I purchased DK's Essential C...

Cooking from Ottolenghi's new vegetarian book Plenty

The Dairy Queen
by The Dairy Queen 9 years ago

This is the thread for those cooking from Yotam Ottolenghi's new vegetarian book Plenty. Link to previous discussion (initiated by Jen Kalb, thank you!) about the recent release of the book: http...

Cooking from Molly O'Neill's "One Big Table"

The Dairy Queen
by The Dairy Queen 8 years ago

There were several nominations for OBT in the February COTM nominations thread, but a couple of posters also expressed that they found O'Neill's previous "New York Cookbook" uninspiring. I imagine ...

Recent Cooking from Sweet Myrtle & Bitter Honey (Sardinian)

by MMRuth 12 years ago

I cooked from this on Sunday for lunch and dinner, as well as for dinner yesterday. Lunch: Bruschetta with salsicce and pecorino - had bought some lovely hot salsicce and pecorino sardo on Sa...

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