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Cooking from Made in India by Meera Sodha

marssy
by marssy 3 years ago

Hi! I'm starting this post on beetlebug's behalf since she's having some issues posting. Here's what she has asked us to post: "I thought I would start a thread on this new cookbook. Admittedly,...

Spring 2016 Baking Cookbook of the Month Announced!

d
by dkennedy 3 years ago

On the heels of a voting scandal, our quarterly baking/dessert COTM is... TARTINE, by Elisabeth M. Prueitt and Chad Robertson http://www.amazon.com/Tartine-Elisabeth-M-Prueitt/dp/0811851508/r...

Alice Medrich's Chewy Gooey Crispy Crunchy

v
by Velda Mae 8 years ago

Has anyone baked from Alice Medrich's Chewy Gooey Crispy Crunchy? If so, were you pleased with the results?

Cooking from Patricia Wells’s “At Home in Provence”

JoanN
by JoanN 4 years ago

Quite a few of us own, and some seem to have cooked extensively from, this book, but I couldn’t find a thread devoted to it so thought I’d start one. I’ve had the book for a while, probably purchas...

Cooking From Buvette, By Jody Williams

d
by dkennedy 5 years ago

Though I have never been to the restaurant, the picture on the cover immediately drew me to this book.* Once I paged through it, I knew I had to make it mine. A kindred spirit on the What Cookbooks...

Cooking from People's Pops

LulusMom
by LulusMom 4 years ago

Thanks to Mme Fleiss mentioning this book on one of buttertart's "What cookbooks are you lusting for" threads, I bought this book on kindle. And I'm thrilled with the look of it. As the title puts ...

Cooking from Helen Witty's Cookbooks

BigSal
by BigSal 6 years ago

Please use this thread to report and share recipes from any of Helen Witty's books which include: Fancy Pantry The Good Stuff Cookbook Better Than Store Bought Mrs. Witty's Monster Cookies ...

"Cooking From Lobster At Home" By Jasper White, What Are Your Favorite Recipes?

d
by dkennedy 7 years ago

I was inspired to buy this book due to the BUZZ expressed during the July 2012 COTM nomination thread. I bought a copy used for a good price, and plan on cooking out of it as a companion thread to...

Cooking from and Commentary on the 2015 Piglet Contestants

MelMM
by MelMM 4 years ago

Let's use this thread to talk about the cookbooks in the 2015 Piglet competition, and our experiences cooking from these books. I'll post below for each head-to-head battle, and I'd love to hear wh...

Cooking from SLOW COOKER Cookbooks

MelMM
by MelMM 7 years ago

Let's pull out our slow cookers, and our slow cooker books, and search out the best recipes we can find to make use of this hands-off cooking method. Use this thread to post reports from any slow c...

Cooking from "At Home with Madhur Jaffrey: Simple, delectable dishes from India, Pakistan, bangladesh, and Sri Lanka"

buttertart
by buttertart 7 years ago

I really like this book, which I believe is out in the UK under the title "Curry Easy". Most recently I made "Goan-style Chicken Moelho", which intrigued herby on another board, so here we go ...

Cooking from Pok Pok

MelMM
by MelMM 5 years ago

A number of us have this book, and it certainly has gotten a lot of press. Now, let's put it to the test. Bring it to the kitchen, get your ingredients in line, and let's cook!

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

LulusMom
by LulusMom 8 years ago

After reading beetlebug's excitement about this book, I started getting excited too. I ordered it and, after one read through, got even more excited. My list of recipes I want to make is in the mid...

Cooking from “Family” Focused Cookbooks

The Dairy Queen
by The Dairy Queen 6 years ago

So I’ve recently accumulated a towering stack of “cooking for kids/family” type cookbooks and I'd like to cook from them more. I plan to document my experiences in this thread and invite anyone who...

Cooking from Weight Watchers cookbooks, pamphlets, and other WW recipes

The Dairy Queen
by The Dairy Queen 5 years ago

We have a very active monthly, revolving thread for WW Foodies (here’s February 2014: http://chowhound.chow.com/topics/962684#8721952), usually thanks to roxlet’s generous hospitality. Occasio...

Cooking from Fuchsia Dunlop's new book, "Every Grain of Rice"

buttertart
by buttertart 7 years ago

So now that it's FINALLY out, let's get cooking... Had guests who were pining for spicy food last night, so I made the gong bao chicken recipe (which she says was first in Land of Plenty, I didn't...

Cooking from Oaxaca al Gusto by Diana Kennedy

DiningDiva
by DiningDiva 9 years ago

I will confess right up front I have been a huge fan of Diana Kennedy since I purhcased "The Cuisines of Mexico" some 25+ years ago. I've read her books like novels and they've inhabited my nightst...

Cooking from Andrea Nguyen's "Asian Dumplings"

blue room
by blue room 7 years ago

This is a thread for anyone who'd like to post about this cookbook. The book is new to me, but I'm very excited about it. I'll try a (steamed bun) recipe this afternoon and post later. Ms. N...

Anyone else cooking from "Marcella's Italian Kitchen"?

buttertart
by buttertart 8 years ago

I know I've gone on and on about this book. It's in my top 10 favorites, even above the Classic books - it is apparently her favorite as well. Everything I've ever made from it has been wonderful...

Cooking From: The Mexican Slow Cooker cookbook by Deborah Schneider

rasputina
by rasputina 7 years ago

Has anyone picked up this new slow cooker cookbook, "The Mexican Slow Cooker"? I know it's summer and everyone is grilling and eating salads but it was just released and I couldn't wait. I just go...

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