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Cooking from the Smitten Kitchen Blog and Cookbooks, Part 3/III

Goblin
by Goblin 1 year ago

Since we have had a vibrant 435 posts in the second iteration of Cooking from The Smitten Kitchen blog and Cookbooks, I thought it was time to start a third thread. Please join me in reporting on...

Top Secret Recipies Unlocked (Todd Wilbur)

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by syrup09 1 year ago

Has anyone out there ever tried to make any of the items from Todd Wilbur's Top Secret Reciepies Unlocked Books? I have not really done any cooking in the last ten years, (though I've checked ou...

Summer 2018 Cookbook of the Month Cocktail Companions: SHRUBS and BITTERS

Caitlin McGrath
by Caitlin McGrath 1 year ago

Welcome to the reporting and discussion thread for our Summer 2018 COTM Cocktail Companions, SHRUBS: AN OLD-FASHIONED DRINK FOR MODERN TIMES, by Michael Dietsch; and BITTERS: A SPIRITED HISTORY O...

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

Goblin
by Goblin 3 years ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the blog and cookbook have many recipes suitable for holiday baking, cooking, and e...

Tried and True Recipes from David Thompson's "Thai Food"

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by CoconutMilk 10 years ago

I'm intimiated to invest in the complicated recipes from this book just to come up empty. Anyone cooked from it extensively.

Cooking from BÄCO: Vivid Recipes from the Heart of Los Angeles, by Josef Centeno and Betty Hallock

RainyRamone
by RainyRamone 1 year ago

This is the thread for reporting on dishes you cook from Bäco: Vivid Recipes from the Heart of Los Angeles. “Visually stunning and conceptually fresh, this is the cookbook of the season from Jos...

Cooking from The Sioux Chef's Indigenous Kitchen

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by joeljkp 1 year ago

This thread is for discussion of The Sioux Chef's Indigenous Kitchen by Sean Sherman and Beth Dooley, published 2017 by University of Minnesota Press.

Recs from Breaking Breads?

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by sallyt 2 years ago

I just got this out of the library, and am eager for a project - any reviews of the book, and/or any recipes that are a must-make? THANKS!

Cooking from Honey & Co: The Baking Book (also known as Golden)

MmeFleiss
by MmeFleiss 3 years ago

I promised in this month's baking thread to do a "cooking from" thread for one of my new favorite books. I've made a few things from it that I've instantly wanted to make again right after the last...

Cooking from Electric Pressure Cooker Cookbooks. Part 2

DuffyH
by DuffyH 3 years ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out, and a link back to Part 1. Please join me in cooking with your electric pre...

Deborah Madison's "Vegetable Literacy"

pikawicca
by pikawicca 6 years ago

Anyone have this new book? My copy just arrived, and OMG, I want to dive right in and start cooking! A Parsnip-Cardamom Custard sweetened with maple syrup caught my eye to begin with. The veg...

Recipes from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

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by sallyt 2 years ago

hi all, let's post reviews from Deb Perelman's new cookbook! I've made 5 recipes so far - 3 of them b/c they were on the blog first. I'll post them separately so that people can respond.

Irene Kuo's Key to Chinese Cooking Discussion Group

bluesman13
by bluesman13 2 years ago

I'm interested in a thread that discusses this cookbook. Also, I'm interested in discussion about the recipes that you've made from the cookbook - what you liked, didn't like etc... Anyone inter...

Looking to learn... which cookbook to work through?

mrshalf
by mrshalf 2 years ago

I have the following, although I would be ok with buying a new one. The reason I want to work through one is because I like to feel as though I'm making progress through something. Taste and Te...

Cooking from Rachel Roddy's 'A kitchen in Rome'

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by damiano 1 year ago

This is the thread for reporting on dishes you cook from Rachel Roddy's blog in The Guardian, A KITCHEN IN ROME. Or from one of her books. https://www.amazon.co.uk/Rachel-Roddy/e/B00OVLAPGI Abou...

September–November 2017 Baking COTM: FLO BRAKER QUARTER—Book Recipes

Caitlin McGrath
by Caitlin McGrath 2 years ago

Welcome to our Baking Cookbooks of the Months of September, October, and November 2017: Flo Braker Quarter! Please use this thread to report and discuss recipes from the following books: •The S...

Cooking from Claudia Roden's THE FOOD OF ITALY (1989)

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by damiano 1 year ago

This is the thread for reporting on dishes you cook from Claudia Roden’s 1989 classic book, updated in 2012, THE FOOD OF ITALY: REGION BY REGION. I've seen several of Claudia Roden's books discu...

Cooking from UNFORGETTABLE by Emily Kaiser Thelin

herby
by herby 2 years ago

It does not look like this book will become COTM very soon and I would love to cook from it with those of you who have the book and interested to start (or started already) cooking from it. Please...

June 2017 Cookbook of the Month Cocktail Companion: DEAD RABBIT DRINKS MANUAL

Caitlin McGrath
by Caitlin McGrath 2 years ago

Please use this thread to discuss and review recipes from THE DEAD RABBIT DRINKS MANUAL: SECRET RECIPES AND BARROOM TALES FROM TWO BELFAST BOYS WHO CONQUERED THE COCKTAIL WORLD, by Sean Muldoon and...