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Cooking Experiment

My epic smoked seitan experiment!

by cathyeats 7 years ago

I think this is a huge breakthrough for vegetarians - or any barbecue lover who wants a healthy alternative to delic...


intramart commented 1 day ago

Too Much Salt... ?

by Augie6 1 month ago

So, I've came a LONG way since by first days here at Chowhound.... However, I am having a slight issue.. All of a sud...

paulj commented 1 month ago

Using Ash in Cooking

by bennnythejet 3 months ago

I have seen a couple of restaurants who have been using ash in their recipes and want to have a go at creating an ash...


medlar commented 1 month ago

How to keep Injera from sticking?

by jawnn 3 months ago

I just spent several hours refurbishing my old crepe pan so I could make Injera. I really put a nice oil finish on ...


jawnn commented 2 months ago

experiments in fried chicken breading

by lumpynose 2 years ago

I got a new carbon steel frying pan that I'm in love with and have been trying out frying different things, chicken o...


SillehBilleh commented 4 months ago

Looking for Inspiration for my Blog

by nnguyen 5 months ago

Hi there! I’m currently working on revamping my personal food blog and it would mean the world to me if you can help ...

thegforceny commented 5 months ago

Does deep frying chicken cause smoke?

by cgxy96 6 months ago

I live in a loft dorm with a fire alarm. I can cook as long as it does not trigger the alarm. My friend have smoke a ...

TheLateNightGourmet commented 6 months ago

Home Cooking Be the first to comment

Taste that changes as you chew

by HabaneroLady 8 months ago

Last year, I decided to enter a chili cook off. I made the best chili of my life. The taste was interesting because...

Leek Recipes?

by mmpott 8 months ago

For some reason, I have never cooked with leeks. I've had them in restaurant dishes and while dining at other people...

Ttrockwood commented 8 months ago

Is it ok to cook Steak and Fish in the same pan at the same time?

by colleen_wing 1 year ago

is it safe? like if I add the fish right after I flip the steak they should end up done at the same time. is adding t...


MikeG commented 1 year ago

Tips for first-timer cooking through a cookbook

by ellennoble 1 year ago

I am looking to cook through the cookbook "The FeedZone CookBook" (A great, healthy cookbook written for athletes!). ...

MidwesternerTT commented 1 year ago

Yogurt from boiled milk?

by lacoet 1 year ago

I've been making yogurt using yogurt as a starter for a while now. When I started making it I'd heat the milk on the ...

lacoet commented 1 year ago

Dutch Oven stove top bread baking experiment- no Searzall needed

by alexrander 2 years ago

Last night I baked a loaf of no-knead bread in a cast iron 'Dutch oven' that came out beautifully but that I would ...

kaleokahu commented 2 years ago

New Summer Food Experiment

by Bada Bing 2 years ago

I like to make Panzanella when I have somewhat staled, good bread. This is the first time I've worked with left-ov...

Shrinkrap commented 2 years ago

Three chocolate pies and their crust: a cooking experiment

by gfr1111 2 years ago

Chow's Amy Wisniewski (A.W. hereafter) supplied a recipe called "Chocolate Pudding Pie Crust" in a Chow article from ...

TampaGul commented 2 years ago

Cream cheese and chickpea patties experiment

by dmehling 2 years ago

I am not a cook so I do not know how this would work. I am vegetarian and on a soft food diet, so it often makes it ...

cayjohan commented 2 years ago

Experimenting with Frozen Potstickers

by wiselad 5 years ago

I just recently purchased a large bag of frozen potstickers from Costco. The directions instruct the cook to place so...


throwbookatface commented 2 years ago

German-style Döner Kebab Experiment--tips?

by Bada Bing 3 years ago

An American here. For decades I've been unable to locate any purveyor of the style of Döner Kebab that I relished ...

Tripeler commented 3 years ago

Experiment: Rice Cooker Pancake with Fruit

by brainfood 3 years ago

A few weeks ago I tried making a rice cooker pancake ( ) and it turned out pr...


brainfood commented 3 years ago

Abundance of Shiso (perilla) - cooking uses and experiments?

by thew 7 years ago

So much shiso, so little time. I've used it with sashimi and sushi, and even chopped it into rice. now i need id...


AndrewEmmet commented 3 years ago