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Cooking Experiment

Gelatin too firm!

by cyberCherry 26 days ago

Hello! I switched to the Great Value brand of flavorless gelatin to make my coffee jelly... But it seems too firm! 1...


dave_c commented 24 days ago

Too Much Salt... ?

by Augie6 1 year ago

So, I've came a LONG way since by first days here at Chowhound.... However, I am having a slight issue.. All of a sud...


MidwesternerTT commented 2 months ago

How to cook chicken breast used for cold salads?

by hazma12 3 months ago

Sup guys. I’ve never been on this website in my life and I made an account specifically to ask this question. Wheneve...


Bella1999 commented 3 months ago

Peanut brittle too hard in ice cream

by sushivargas 8 months ago

Hi, I’ve tried Haagen dazs and other ice cream parlor and their brittle ice cream seems to melt streaks of yellow syr...


Samwi commented 8 months ago

New foods for a very picky adult

by honeyybun 9 months ago

Basically, I love food and I love cooking it, I will try anything once. However, my partner isn't the same. His diet ...


Ttrockwood commented 9 months ago

Does deep frying chicken cause smoke?

by cgxy96 1 year ago

I live in a loft dorm with a fire alarm. I can cook as long as it does not trigger the alarm. My friend have smoke a ...


JayPFrancis commented 1 year ago

experiments in fried chicken breading

by lumpynose 3 years ago

I got a new carbon steel frying pan that I'm in love with and have been trying out frying different things, chicken o...


JayPFrancis commented 1 year ago

Only 10% of Americans Love Cooking

by Melanie Wong 1 year ago

And 45% hate to cook. Interesting report in the Harvard Business Review on the decline of cooking at home. What do yo...


dfrostnh commented 1 year ago

My epic smoked seitan experiment!

by cathyeats 8 years ago

I think this is a huge breakthrough for vegetarians - or any barbecue lover who wants a healthy alternative to delic...


intramart commented 1 year ago

Using Ash in Cooking

by bennnythejet 1 year ago

I have seen a couple of restaurants who have been using ash in their recipes and want to have a go at creating an ash...


medlar commented 1 year ago

How to keep Injera from sticking?

by jawnn 1 year ago

I just spent several hours refurbishing my old crepe pan so I could make Injera. I really put a nice oil finish on ...


jawnn commented 1 year ago

Looking for Inspiration for my Blog

by nnguyen 1 year ago

Hi there! I’m currently working on revamping my personal food blog and it would mean the world to me if you can help ...


thegforceny commented 1 year ago

Home Cooking Be the first to comment

Taste that changes as you chew

by HabaneroLady 2 years ago

Last year, I decided to enter a chili cook off. I made the best chili of my life. The taste was interesting because...

Leek Recipes?

by mmpott 2 years ago

For some reason, I have never cooked with leeks. I've had them in restaurant dishes and while dining at other people...


Ttrockwood commented 2 years ago

Is it ok to cook Steak and Fish in the same pan at the same time?

by colleen_wing 2 years ago

is it safe? like if I add the fish right after I flip the steak they should end up done at the same time. is adding t...


MikeG commented 2 years ago

Tips for first-timer cooking through a cookbook

by ellennoble 2 years ago

I am looking to cook through the cookbook "The FeedZone CookBook" (A great, healthy cookbook written for athletes!). ...


MidwesternerTT commented 2 years ago

Yogurt from boiled milk?

by lacoet 3 years ago

I've been making yogurt using yogurt as a starter for a while now. When I started making it I'd heat the milk on the ...


lacoet commented 3 years ago

Dutch Oven stove top bread baking experiment- no Searzall needed

by alexrander 3 years ago

Last night I baked a loaf of no-knead bread in a cast iron 'Dutch oven' that came out beautifully but that I would ...


kaleokahu commented 3 years ago

New Summer Food Experiment

by Bada Bing 3 years ago

I like to make Panzanella when I have somewhat staled, good bread. This is the first time I've worked with left-ov...


Shrinkrap commented 3 years ago