I think this is a huge breakthrough for vegetarians - or any barbecue lover who wants a healthy alternative to delic...
So, I've came a LONG way since by first days here at Chowhound.... However, I am having a slight issue.. All of a sud...
I have seen a couple of restaurants who have been using ash in their recipes and want to have a go at creating an ash...
I just spent several hours refurbishing my old crepe pan so I could make Injera. I really put a nice oil finish on ...
I got a new carbon steel frying pan that I'm in love with and have been trying out frying different things, chicken o...
Hi there! I’m currently working on revamping my personal food blog and it would mean the world to me if you can help ...
I live in a loft dorm with a fire alarm. I can cook as long as it does not trigger the alarm. My friend have smoke a ...
Last year, I decided to enter a chili cook off. I made the best chili of my life. The taste was interesting because...
For some reason, I have never cooked with leeks. I've had them in restaurant dishes and while dining at other people...
is it safe? like if I add the fish right after I flip the steak they should end up done at the same time. is adding t...
I am looking to cook through the cookbook "The FeedZone CookBook" (A great, healthy cookbook written for athletes!). ...
I've been making yogurt using yogurt as a starter for a while now. When I started making it I'd heat the milk on the ...
Last night I baked a loaf of no-knead bread in a cast iron 'Dutch oven' that came out beautifully but that I would ...
I like to make Panzanella when I have somewhat staled, good bread. This is the first time I've worked with left-ov...
Chow's Amy Wisniewski (A.W. hereafter) supplied a recipe called "Chocolate Pudding Pie Crust" in a Chow article from ...
I am not a cook so I do not know how this would work. I am vegetarian and on a soft food diet, so it often makes it ...
I just recently purchased a large bag of frozen potstickers from Costco. The directions instruct the cook to place so...
An American here. For decades I've been unable to locate any purveyor of the style of Döner Kebab that I relished ...
A few weeks ago I tried making a rice cooker pancake ( http://chowhound.chow.com/topics/980190 ) and it turned out pr...
So much shiso, so little time. I've used it with sashimi and sushi, and even chopped it into rice. now i need id...