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Cooking Experiment

Too Much Salt... ?

by Augie6 1 year ago

So, I've came a LONG way since by first days here at Chowhound.... However, I am having a slight issue.. All of a sud...


MidwesternerTT commented 6 days ago

How to cook chicken breast used for cold salads?

by hazma12 1 month ago

Sup guys. I’ve never been on this website in my life and I made an account specifically to ask this question. Wheneve...


Bella1999 commented 1 month ago

Peanut brittle too hard in ice cream

by sushivargas 6 months ago

Hi, I’ve tried Haagen dazs and other ice cream parlor and their brittle ice cream seems to melt streaks of yellow syr...


Samwi commented 6 months ago

New foods for a very picky adult

by honeyybun 7 months ago

Basically, I love food and I love cooking it, I will try anything once. However, my partner isn't the same. His diet ...


Ttrockwood commented 7 months ago

Does deep frying chicken cause smoke?

by cgxy96 1 year ago

I live in a loft dorm with a fire alarm. I can cook as long as it does not trigger the alarm. My friend have smoke a ...


JayPFrancis commented 11 months ago

experiments in fried chicken breading

by lumpynose 3 years ago

I got a new carbon steel frying pan that I'm in love with and have been trying out frying different things, chicken o...


JayPFrancis commented 11 months ago

Only 10% of Americans Love Cooking

by Melanie Wong 1 year ago

And 45% hate to cook. Interesting report in the Harvard Business Review on the decline of cooking at home. What do yo...


dfrostnh commented 12 months ago

My epic smoked seitan experiment!

by cathyeats 8 years ago

I think this is a huge breakthrough for vegetarians - or any barbecue lover who wants a healthy alternative to delic...


intramart commented 1 year ago

Using Ash in Cooking

by bennnythejet 1 year ago

I have seen a couple of restaurants who have been using ash in their recipes and want to have a go at creating an ash...


medlar commented 1 year ago

How to keep Injera from sticking?

by jawnn 1 year ago

I just spent several hours refurbishing my old crepe pan so I could make Injera. I really put a nice oil finish on ...


jawnn commented 1 year ago

Looking for Inspiration for my Blog

by nnguyen 1 year ago

Hi there! I’m currently working on revamping my personal food blog and it would mean the world to me if you can help ...


thegforceny commented 1 year ago

Home Cooking Be the first to comment

Taste that changes as you chew

by HabaneroLady 1 year ago

Last year, I decided to enter a chili cook off. I made the best chili of my life. The taste was interesting because...

Leek Recipes?

by mmpott 1 year ago

For some reason, I have never cooked with leeks. I've had them in restaurant dishes and while dining at other people...


Ttrockwood commented 1 year ago

Is it ok to cook Steak and Fish in the same pan at the same time?

by colleen_wing 2 years ago

is it safe? like if I add the fish right after I flip the steak they should end up done at the same time. is adding t...


MikeG commented 2 years ago

Tips for first-timer cooking through a cookbook

by ellennoble 2 years ago

I am looking to cook through the cookbook "The FeedZone CookBook" (A great, healthy cookbook written for athletes!). ...


MidwesternerTT commented 2 years ago

Yogurt from boiled milk?

by lacoet 2 years ago

I've been making yogurt using yogurt as a starter for a while now. When I started making it I'd heat the milk on the ...


lacoet commented 2 years ago

Dutch Oven stove top bread baking experiment- no Searzall needed

by alexrander 3 years ago

Last night I baked a loaf of no-knead bread in a cast iron 'Dutch oven' that came out beautifully but that I would ...


kaleokahu commented 3 years ago

New Summer Food Experiment

by Bada Bing 3 years ago

I like to make Panzanella when I have somewhat staled, good bread. This is the first time I've worked with left-ov...


Shrinkrap commented 3 years ago

Three chocolate pies and their crust: a cooking experiment

by gfr1111 3 years ago

Chow's Amy Wisniewski (A.W. hereafter) supplied a recipe called "Chocolate Pudding Pie Crust" in a Chow article from ...


TampaGul commented 3 years ago

Cream cheese and chickpea patties experiment

by dmehling 4 years ago

I am not a cook so I do not know how this would work. I am vegetarian and on a soft food diet, so it often makes it ...


cayjohan commented 4 years ago