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Cooking Experiment
Too Much Salt... ?
So, I've came a LONG way since by first days here at Chowhound.... However, I am having a slight issue.. All of a sud...
How to cook chicken breast used for cold salads?
Sup guys. I’ve never been on this website in my life and I made an account specifically to ask this question. Wheneve...
Peanut brittle too hard in ice cream
Hi, I’ve tried Haagen dazs and other ice cream parlor and their brittle ice cream seems to melt streaks of yellow syr...
New foods for a very picky adult
Basically, I love food and I love cooking it, I will try anything once. However, my partner isn't the same. His diet ...
Does deep frying chicken cause smoke?
I live in a loft dorm with a fire alarm. I can cook as long as it does not trigger the alarm. My friend have smoke a ...
experiments in fried chicken breading
I got a new carbon steel frying pan that I'm in love with and have been trying out frying different things, chicken o...
Only 10% of Americans Love Cooking
And 45% hate to cook. Interesting report in the Harvard Business Review on the decline of cooking at home. What do yo...
My epic smoked seitan experiment!
I think this is a huge breakthrough for vegetarians - or any barbecue lover who wants a healthy alternative to delic...
Using Ash in Cooking
I have seen a couple of restaurants who have been using ash in their recipes and want to have a go at creating an ash...
How to keep Injera from sticking?
I just spent several hours refurbishing my old crepe pan so I could make Injera. I really put a nice oil finish on ...
Looking for Inspiration for my Blog
Hi there! I’m currently working on revamping my personal food blog and it would mean the world to me if you can help ...
Taste that changes as you chew
Last year, I decided to enter a chili cook off. I made the best chili of my life. The taste was interesting because...
Leek Recipes?
For some reason, I have never cooked with leeks. I've had them in restaurant dishes and while dining at other people...
Is it ok to cook Steak and Fish in the same pan at the same time?
is it safe? like if I add the fish right after I flip the steak they should end up done at the same time. is adding t...
Tips for first-timer cooking through a cookbook
I am looking to cook through the cookbook "The FeedZone CookBook" (A great, healthy cookbook written for athletes!). ...
Yogurt from boiled milk?
I've been making yogurt using yogurt as a starter for a while now. When I started making it I'd heat the milk on the ...
Dutch Oven stove top bread baking experiment- no Searzall needed
Last night I baked a loaf of no-knead bread in a cast iron 'Dutch oven' that came out beautifully but that I would ...
New Summer Food Experiment
I like to make Panzanella when I have somewhat staled, good bread. This is the first time I've worked with left-ov...
Three chocolate pies and their crust: a cooking experiment
Chow's Amy Wisniewski (A.W. hereafter) supplied a recipe called "Chocolate Pudding Pie Crust" in a Chow article from ...
Cream cheese and chickpea patties experiment
I am not a cook so I do not know how this would work. I am vegetarian and on a soft food diet, so it often makes it ...
