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Annisa Helou's book on food of the Islamic world is on my coffee table just waiting for me to get a spare moment. I a...
Please join us in cooking with your electric pressure cooker and posting about your experiences here. You can cook fr...
As promised, here's a new thread for the ebook deals. These deals seem to go by so fast, so just a reminder the sale ...
please help me with bread or dessert.. I wrote more but it didn't save.
Post here your reviews for these dishes: Legume Curries …. 311-458 Vegetable Curries …. 459-646 The Chowhoun...
Please post reviews for these dishes in this thread. Beef, Lamb, and Pork Curries …. 169-234 Fish and Seafood cur...
Use this thread to post reports on the following chapters from DINNER: SOUPS (p. 314-330); SALADS (p. 334-349); an...
Since we have had a vibrant 435 posts in the second iteration of Cooking from The Smitten Kitchen blog and Cookbooks,...
I finally read all the way through The Artful Baker and have decided I need a hard copy. The recipes are entrancing. ...
I know this probably seems like a repeat of one of the million threads about recipe tools / websites / etc -- but I t...
This is driving me crazy. A few years ago I made this bread from a book. I thought I copied the recipe, word for word...
I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time c...
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
Share recipes, results, and reviews here.
Happy New Year! Last year was dy-no-mite for cookbooks, hope this year will be as well. What have you been getting ...
Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dis...
Please report here for chapter 5, vegetables. Back to main page http://www.chowhound.com/post/december-2016-...
Here's the place to share those great cookbook deals that come up for ebook versions in various formats this year. Th...
I am looking for some flat iron steak to buy for a cookbook that I'm writing, which I know is similar to beef ribeye ...
Please use this thread to discuss the chapters in Cook This Now, Summer: July; August; September, pages 193 - 286.. ...
