Hi all, I wonder if people could offer some suggestions on a cookbook or two that they recommend for salads and dressings? There are lots of books on salads for sure, but I'm sure people have th...
Here’s the place to share those great deals that come up for ebook versions of cookbooks in various formats this year. Fair warning that these deals can come and go quickly, so a sale might be over...
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's online recipes or recipes from books other than Lidia's Italy, Lidia's Favorite Recipes, Lidia's M...
Our next cookbook of the month will be Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Marton. We can use this thread to share our excitement, questions, and thou...
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. I...
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapter of BREAD TOAST CRUMBS: *BREAD (p. 24-99) If you are the first one to report ...
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees. If y...
The vagaries of 2020 didn’t stop the new-cookbooks pipeline, and surely 2021 will be no different. And then there are all the thousands that have come before, but are new to each of us. What cookin...
September 2006 Cookbook of the Month: Please post your reviews of meat and seafood recipes from Marcella Hazan's Essentials of Classic Italian Cooking here. Please mention the name of the recipe yo...
I try to eat lots of produce, minimal grains, nuts and seeds, low soy, low dairy, animal protein and gluten free. I also do not like “keto” level fat or “low fat” (something in the middle). Any su...
Welcome to another Cookbook of the Month (COTM) vote! Here are our nominees! I included links to a profile on each author. ☆Jubilee: Recipes from Two Centuries of African-American Cooking by Ton...
Welcome to another Cookbook of the Month (COTM) vote! Here are our nominees! I included links to a profile on each author, the author's web site, and a selection of recipes available online. JU...
Good evening, Cookbook of the Month community! It's time to start reflecting on what we would like to cook together as (for many of us) the snow and ice thaw into our first signs of springtime! Whi...
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Italy in America. If you are the first one to report on a recipe, please reply to the main post...
I have a bit of a thing for Rancho Gordo beans and beans generally. I recently acquired their cooobook Heirloom Beans: Recipes from Rancho Gordo to get more ideas of how to use their exotic offer...
Brrrrrr! Writing this in the middle of a nor'easter, which only makes this month's cozy Italian food sound more tempting! Wishing all a warm welcome to our February 2021 edition of Cookbook of th...
Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VEAL, LAMB, DUCK, & TURKEY (p. 64-95) If you are the first to report on a recip...
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of JapanEasy: Big Rice & Noodle Dishes, page 124 Basic Sauces & Condiments, page...
I don't often follow these cookbook of the month discussions, so I have a very specific question: which cookbooks have appeared to provide the most unanimously and consistently successful recipes? ...
Welcome to October’s Cookbook of the Month nomination thread. Here it is fall, and we’re still in this crazy situation. Not sure about where you live, but my library is still not fully open. That, ...