Every month the community chooses a cookbook to highlight. Discuss the current (and past) picks with other Chowhounds, share which recipes you've tried or want to try, and give us your review. Click here for an archive of past COTMs.
September 2006 Cookbook of the Month: Please post your reviews of meat and seafood recipes from Marcella Hazan's Essentials of Classic Italian Cooking here. Please mention the name of the recipe yo...
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook. I...
Our next cookbook of the month will be Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-Marton. We can use this thread to share our excitement, questions, and thou...
Welcome to another Cookbook of the Month (COTM) vote! Here are our nominees! I included links to a profile on each author. ☆Jubilee: Recipes from Two Centuries of African-American Cooking by Ton...
Welcome to another Cookbook of the Month (COTM) vote! Here are our nominees! I included links to a profile on each author, the author's web site, and a selection of recipes available online. JU...
Good evening, Cookbook of the Month community! It's time to start reflecting on what we would like to cook together as (for many of us) the snow and ice thaw into our first signs of springtime! Whi...
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's online recipes or recipes from books other than Lidia's Italy, Lidia's Favorite Recipes, Lidia's M...
Here we are almost 8 months into Covid quarantine, and the majority of us decided it makes the most sense to stick with an online source for our COTM. We voted for David Lebovitz’s blog as our Nove...
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees. If y...
Welcome to Lidia Bastianich Month! Please use this thread to post reports on recipes from Lidia's Italy in America. If you are the first one to report on a recipe, please reply to the main post...
Welcome to our Baking/Dessert COTM for June, July, and August 2018, SWEET, by Yotam Ottolenghi and Helen Goh. We’ll use this thread for all reports and discussion of recipe in the book. * Please...
Brrrrrr! Writing this in the middle of a nor'easter, which only makes this month's cozy Italian food sound more tempting! Wishing all a warm welcome to our February 2021 edition of Cookbook of th...
Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VEAL, LAMB, DUCK, & TURKEY (p. 64-95) If you are the first to report on a recip...
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of JapanEasy: Big Rice & Noodle Dishes, page 124 Basic Sauces & Condiments, page...
Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS: BLUEBERRIES, SWEET CORN; CUCUMBERS; TOMATOES (pp. 190-281) ****INSTRUCTIONS: If you are the first to repo...
Welcome to our Fall Quarter Baking COTM, running through the end of 2020, MIDWEST MADE: BIG, BOLD BAKING FROM THE HEARTLAND by Shauna Sever. We’ll use this thread for all reports and discussion of ...
I don't often follow these cookbook of the month discussions, so I have a very specific question: which cookbooks have appeared to provide the most unanimously and consistently successful recipes? ...
Welcome to October’s Cookbook of the Month nomination thread. Here it is fall, and we’re still in this crazy situation. Not sure about where you live, but my library is still not fully open. That, ...
Welcome to the voting thread for our December 2020 COTM. Amid the nominations, two emerged with the most mentions, a general-interest cooking website with a wide range of recipes and contributors, ...
Welcome to another Cookbook of the Month (COTM) vote! Our top nominees for our January selection are both books! It's been a while, since we've cooked from websites or blogs for the past several ...