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Duck Confit Slow cooker?

by rkraus5 16 days ago

Thinking of making duck confit, I usually make it from a Bon Appetit recipe however I want to make it on a week night...


Madrid commented 16 days ago

Duck confit question

by letaylor96 8 years ago

Does anyone know why just the legs are used for *most* duck confit preparations? Are the other cuts just not as goo...

coll commented 3 months ago

duck confit

by dalewest 5 years ago

Dear Hounds, I purchased a small whole duck at my local coop 2 days ago. I was planning to cook the whole thing...


friendlycanadian commented 4 months ago

Home Cooking Be the first to comment

Confit of Opah Belly?

by 4Snisl 1 year ago

I am currently poaching opah belly at a low temperature in the oven- seasoned it with salt, thyme and lemon zest over...

can I freeze duck confit?

by A Fish Called Wanda 11 years ago

I got a little carried away in the store today and bought too many duck legs for confit. I know it can stay for coup...


Parman commented 1 year ago

Garlic confit botulism?

by killmanjaro 1 year ago

I just ate a dish of pasta with garlic confit drizzled over it, the garlic confit was made yesterday and left out ove...


calumin commented 1 year ago

Rabbit confit cooking tips

by borntolovefood 2 years ago

Once in a party I was offered a taste of some rabbit meat from a can someone brought back from England. The taste was...


JudiAU commented 2 years ago

Duck confit?

by DevorahL 2 years ago

I just bought two duck legs for Pesach. I've never worked with duck before and I really want to get it right! Does an...


DevorahL commented 2 years ago

Duck confit

by NatashaDeAcutis 2 years ago

Can you purchase duck confit legs or breasts in a supermarket in toronto?


Ted Richards commented 2 years ago

Duck Confit - too salty

by yehudimenuhin 10 years ago

Can y'all help me troubleshoot my duck confit. I made a batch the other day and it was way too salty. It sat on t...


Mikeymoo commented 2 years ago

duck confit in slow cooker - can I use a liner?

by AdinaA 2 years ago

making duck confit in a slow cooker. My method is to immerse in duck fat, and heat it through at about 5pm, then turn...


AdinaA commented 2 years ago

Duck confit in slow cooker for Shabbat lunch?

by AdinaA 2 years ago

Would it work? No way to crisp the skin, of course, but if you put the duck legs and fat in on Friday afternoon, cook...


AdinaA commented 2 years ago

Can I confit duck and chicken legs together?

by Speechfish 2 years ago

I have a few duck legs+thighs that I would like to use for my first go of confit and was thinking about adding a few ...

Caroline1 commented 2 years ago

Storage of duck confit? [moved from Prairie Provinces]

by KitchenBella 2 years ago

I am making duck confit for the first time, and I am having an issue finding a consistent answer for how long you can...


thimes commented 2 years ago

Where to buy duck confit in Calgary?

by MsD 3 years ago

Not so long ago I was living in Montreal where duck confit can be found in just about any grocery store. Here in Calg...


MsD commented 2 years ago

Looking for Duck Confit and Old-School Atmosphere in Montreal..

by Oliverstreet 2 years ago

Hello. I'm visiting Montreal from NYC for the first-time and looking to treat my husband somewhere with good duck con...


MoukMoukien commented 2 years ago

Paris restaurant for good choucroute? Best duck confit?

by tastebudseattle 2 years ago

Hello: Traveling to Paris and Avignon for the first time next month... I've perused the boards but haven't found r...

John Talbott commented 2 years ago

Recipe for waffles (to serve with confit of duck)

by Snufflehound 3 years ago

Help! Have tried potato waffle (too heavy, doesn't work); pancake batter waffle (too crunchy and crispy when emergin...


Maryld commented 3 years ago