+

Condiments

Transcend Toast with These Delicious Ways to Eat Apple Butter

In honor of the ascendance of apple season, here are uncommonly delicious ways to eat apple butter. Apple butter is the unofficial condiment of fall, and it's good for so much more than simply spreading...
Layout:

Chilli crisp

Amandarama
by Amandarama 15 days ago

While certainly homemade is best, for those of you that purchase chilli crisp/oil, which brands do you prefer and why? I am thinking about getting some and am trying to decide between a Lao Gan Ma...

Bear Foods, Chelan WA

kaleokahu
by kaleokahu 18 days ago

Anyone who's spent much time is this resort and winery town in Central Washington probably already knows that grocery and dry goods shopping there isn't fulfilling or enlightening. Yes, there's a ...

Chinese cooking

c
by codmeister 3 months ago

Can someone tell me the difference in the taste experience between sweet bean paste and sweet bean sauce? Thank you for any insights you can give me here.

Gochujang!!

t
by treb 6 months ago

Have you tried this delightful spicy paste? I’ve been using gochujang for many years, it has replaced sriracha as my go to spicy sauce both as a cooking ingredient and as a condiment. Gochuja...

Changing tastes, COVID, and jelly

tim irvine
by tim irvine 7 months ago

I have read threads reminiscing about cereals and cookies that have disappeared. Things are similar in the condiment world. Although there are things I love that I discovered after my childhood (...

Best XO Sauce

m
by minto 9 months ago

I'm searching for a place to purchase some good XO sauce in the GTA. Thanks

Where to buy Megachef Oyster Sauce in California?

g
by gabehong 1 year ago

Does anyone know of any supermarkets in California (NorCal or SoCal) that supply the elusive MegaChef oyster sauce? I've seen lots of MegaChef products (besides the blue bottle fish sauce) at Sa...

Disappointed in higher end butters flavors: Tillamook and Plusgras vs. LoL, Stew Leonards/store brands

m
by mushroomaffairs 1 year ago

Last weekend, I bought Tillamook and Plusgras butters which I was really excited to try. Last year I bought a bunch of Land O' Lakes European style butters and was very disappointed because it did...

September 2018 COTM DINING IN: Condiments, Vegetables, & Knife & Fork Salads

islandmermaid
by islandmermaid 3 years ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — CONDIMENTS (p. 19-27) VEGETABLES (p....

Dickie Davis's "Sweet & Hot"

g
by gabear50 8 years ago

Does anyone know anything about this incredible relish? Or about a lady named "Dickie Davis" from Menard, Texas? A friend used to get it for me from the General Store in Menard. I don't know if ...

Anyone have a great harissa recipe to share?

tim irvine
by tim irvine 1 year ago

Harissa on avocado toast is our standard breakfast. Harissa we get in the grocery stores is good, but I generally try to make my own stuff. My first attempt was based on the ingredients list for ...

"Ming's Fried Garlic Chili Oil" - Kitchen M, Markham has them!!

Charles Yu
by Charles Yu 1 year ago

Canada's food supply chain could be in danger??!... So, just in case!! This is my way of stocking up!! Ming's uber-delicious, great value ($5.99), 'Fried Garlic Chili-Oil'... now available at 'K...

ATK's homemade strawberry jam, how long does this last?

m
by mushroomaffairs 1 year ago

I just happened to have bought the three ingredients for this ATK's recipe, however I only have fresh lemons and not the bottled lemon juice. If I had bottled lemon juice, how long will jam li...

My favorite recipes for Mayonnaise and Tartar Sauce

w
by walker 1 year ago

Homemade Tartar Sauce is a thousand times better than store bought. After trying this one from fifteenspatulas.com, I'm going to stop searching for another, this is IT! The homemade mayo makes it...

What condiments do you keep?

b
by bblonde 1 year ago

My fridge is overloaded with condiments! The worst are those random Asian spices that I rarely use and they just sit there. For example: hoisin sauce, fish sauce, oyster sauce, sriacha. I don't...

Jimtown Store Closing Dec 30 | Alexander Valley - Healdsburg - Sonoma County

Melanie Wong
by Melanie Wong 2 years ago

Owner Carrie Brown has announced that the Jimtown Store will close December 30. She is seeking a buyer or leasee for the iconic property. "Dear Friends of Jimtown, For the past 28 years, Jimt...

Bell pepper recipe to preserve/freeze?

o
by oceanhillbk 2 years ago

I have a backlog of bell peppers -- mostly red -- from my CSA and if I don't use them soon they are going to end up in the compost. Any recommendations for a relish/preserve/freezer-friendly recipe...

Cooking Thai food - three brief questions

b
by borisabrams 2 years ago

Hey! So a couple of quick questions i was hoping to get answered. Firstly, when it comes to making a curry paste, i dont have a mortar and pestle or a food processor. I do have a blender. O...