Condiments, Sauces, Additives, & Gravies


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How do you get condiments found while traveling abroad stateside?

by youdoofus 2 months ago

I traveled to Romania this last summer and had some of their wonderful food, influding a mustard made by Knorr called...

Ttrockwood commented 2 months ago

Ramsay's Prep bottles

by MalcolmL 3 years ago

Can anyone tell what's in those prep squeeze bottles Chef Ramsay uses. One looks like some kind of oil mixture, anot...


noelc commented 2 months ago

Giardiniera - getting rid of the oil

by michaeljc70 6 months ago

I love using giardiniera on sandwiches, pizza, etc. The issue is it is packed in oil. I put what I am going to use ...


lrcherry commented 2 months ago

Make your own Hot Sauce

by egbluesuede 3 months ago

Any hounds out there have experience making their own hot sauce? Somehow I got the idea that in 2017 I was going to ...

nofunlatte commented 3 months ago

Home Cooking Be the first to comment

Spicy Greek Yogurt and Mint Dip

by mikidep 3 months ago

I needed to use some leftover fresh mint, so I drew some inspiration from the Internet and came up with this: - 150...

Sauce on hamburger at Dolores's Drive-in in 60s-80s?

by arlinek 2 years ago

Used to love the Dolores' drive-in in Los Angeles. What WAS that "special sauce" they put on the hamburger - anyone ...


maggiescratch commented 3 months ago

What to do with Homemade "Chili" Sauce

by mmpott 4 months ago

My husband's uncle gave me a jar of his homemade chilli sauce that he made from produce in his garden but I have no i...


mmpott commented 3 months ago

Store-bought Spice Mixes and Condiments Recommendation

by ad7yn 5 months ago

Hi guys, please recommend your favorite US grocery store-bought spice mixes or condiments. (Preferrably American or M...

Ttrockwood commented 5 months ago

Condiments in Chinatown

by toby1355 6 months ago

Recently moved into Manhattan and can't find some Chinese condiments I usually use. Specifically, I'm out of Sichuan ...


MikeG commented 6 months ago

Need a suggestion to make a condiment with preserved lemons

by TheEnigmaFacade 8 months ago

maybe it's the pregnancy hormones kicking in, but i have a weird request: i was craving salt last night and ended ...


Querencia commented 8 months ago

Condiment on table at Asian Legend

by Olivia 8 months ago

Can anyone help me with figuring out what the condiment I had at Asian Legend is? I asked the server and she mentione...


spacediver commented 8 months ago

Shout out for Sir Kensington's Mayo!

by Science Chick 1 year ago

Has anyone tried this stuff? Best mayo EVER....! Very yolky taste and nicely seasoned. Rivals my homemade, for sur...

Aromatherapy commented 10 months ago

Condiments That Do and Do Not Need Refrigeration

by opinionatedchef 10 years ago

It seems that many people are confused about whatneeds and does not need refrigeration- in the condiments dept. Here'...

Ttrockwood commented 10 months ago

Maggi sauce?

by YAYME 11 months ago

Hey you guys I bought a bottle of maggi sauce and I have NO idea what to do with it. I tasted it and it's bit like s...


sedimental commented 10 months ago

What is the best sauce/condiment you've ever made?

by potbeagle 6 years ago

I love sauces and condiments. I am beginning to make some on my own hot sauce and tartar sauce and hot dog chili and ...


medlar commented 11 months ago


by sea97horse 12 months ago

So I bought this very small, very expensive bottle of colatura di alici. What should I do with it, please?


sea97horse commented 11 months ago

Central Grocery Olive Salad

by stefansky90 12 months ago

Does anyone here know where can I buy a jar of the Central Grocery Olive Salad in Los Angeles County? I know I can or...


Bookwich commented 12 months ago

Hot Dog Sauce

by yuppicide 1 year ago

I love hot dogs. Mostly with chili sauce, so I thought I'd start keeping a list of places that you can order hot dog ...


yuppicide commented 1 year ago

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