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Condiments

13 Delicious Blender Recipes That Aren't Smoothies

We rounded up some of our best blender recipes as a reminder of just how versatile an appliance the blender truly is. There's a reason it goes on wedding registries by default, yet even the vaunted...
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Disappointed in higher end butters flavors: Tillamook and Plusgras vs. LoL, Stew Leonards/store brands

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by mushroomaffairs 28 days ago

Last weekend, I bought Tillamook and Plusgras butters which I was really excited to try. Last year I bought a bunch of Land O' Lakes European style butters and was very disappointed because it did...

Where to buy Megachef Oyster Sauce in California?

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by gabehong 1 month ago

Does anyone know of any supermarkets in California (NorCal or SoCal) that supply the elusive MegaChef oyster sauce? I've seen lots of MegaChef products (besides the blue bottle fish sauce) at Sa...

September 2018 COTM DINING IN: Condiments, Vegetables, & Knife & Fork Salads

islandmermaid
by islandmermaid 2 years ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — CONDIMENTS (p. 19-27) VEGETABLES (p....

Dickie Davis's "Sweet & Hot"

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by gabear50 7 years ago

Does anyone know anything about this incredible relish? Or about a lady named "Dickie Davis" from Menard, Texas? A friend used to get it for me from the General Store in Menard. I don't know if ...

Anyone have a great harissa recipe to share?

tim irvine
by tim irvine 8 months ago

Harissa on avocado toast is our standard breakfast. Harissa we get in the grocery stores is good, but I generally try to make my own stuff. My first attempt was based on the ingredients list for ...

"Ming's Fried Garlic Chili Oil" - Kitchen M, Markham has them!!

Charles Yu
by Charles Yu 6 months ago

Canada's food supply chain could be in danger??!... So, just in case!! This is my way of stocking up!! Ming's uber-delicious, great value ($5.99), 'Fried Garlic Chili-Oil'... now available at 'K...

ATK's homemade strawberry jam, how long does this last?

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by mushroomaffairs 6 months ago

I just happened to have bought the three ingredients for this ATK's recipe, however I only have fresh lemons and not the bottled lemon juice. If I had bottled lemon juice, how long will jam li...

My favorite recipes for Mayonnaise and Tartar Sauce

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by walker 7 months ago

Homemade Tartar Sauce is a thousand times better than store bought. After trying this one from fifteenspatulas.com, I'm going to stop searching for another, this is IT! The homemade mayo makes it...

What condiments do you keep?

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by bblonde 8 months ago

My fridge is overloaded with condiments! The worst are those random Asian spices that I rarely use and they just sit there. For example: hoisin sauce, fish sauce, oyster sauce, sriacha. I don't...

Jimtown Store Closing Dec 30 | Alexander Valley - Healdsburg - Sonoma County

Melanie Wong
by Melanie Wong 11 months ago

Owner Carrie Brown has announced that the Jimtown Store will close December 30. She is seeking a buyer or leasee for the iconic property. "Dear Friends of Jimtown, For the past 28 years, Jimt...

Bell pepper recipe to preserve/freeze?

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by oceanhillbk 11 months ago

I have a backlog of bell peppers -- mostly red -- from my CSA and if I don't use them soon they are going to end up in the compost. Any recommendations for a relish/preserve/freezer-friendly recipe...

Cooking Thai food - three brief questions

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by borisabrams 1 year ago

Hey! So a couple of quick questions i was hoping to get answered. Firstly, when it comes to making a curry paste, i dont have a mortar and pestle or a food processor. I do have a blender. O...

Sauce on hamburger at Dolores's Drive-in in 60s-80s?

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by arlinek 5 years ago

Used to love the Dolores' drive-in in Los Angeles. What WAS that "special sauce" they put on the hamburger - anyone know? All I recall was that it was white and a little chunky - wasn't tarter sa...

Condiments to serve with cheese straws?

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by kimdyuma57 1 year ago

I am serving cheese straws (or wafers) at a themed event and wonder what could be served with them?

Simple Syrup

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by ChrisJM 1 year ago

Is there a good way to make vanilla simple syrup which results in more vanilla but less alcohol taste? Recipes appear to call for same amount of water + sugar but the amount/composition of vani...

Kewpie Taste Truck in San Francisco thru June 26

Melanie Wong
by Melanie Wong 1 year ago

"Everything could use a little Kewpie, and to prove it we’re taking our products on the road in our new Taste Truck! Find us in and around San Francisco from now until June 26th and don’t forget to...

What is Sa Cha sauce?

Professor Salt
by Professor Salt 14 years ago

I ran into a dish called Lamb w/ Sa Cha Sauce at an Islamic Chinese restaurant in So Cal. Didn't order it at the time. Just a minute ago, I saw Melanie Wong's post on San Francisco board mentionin...

Fermented Bean Curd

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by Dennis 20 years ago

Hello, I've been addicted to a particular form of Chinese condiment for as long as I can remember. In fact, my mother told me that I first tasted this stuff when I was six months old. I am refer...