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Condiments

You'll Never Believe What You Can Make In Your Blender Besides Smoothies

We rounded up some of our best blender recipes as a reminder of just how versatile an appliance the blender truly is. There's a reason it goes on wedding registries by default, yet even the vaunted...
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Sauce on hamburger at Dolores's Drive-in in 60s-80s?

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by arlinek 4 years ago

Used to love the Dolores' drive-in in Los Angeles. What WAS that "special sauce" they put on the hamburger - anyone know? All I recall was that it was white and a little chunky - wasn't tarter sa...

Condiments to serve with cheese straws?

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by kimdyuma57 15 days ago

I am serving cheese straws (or wafers) at a themed event and wonder what could be served with them?

September 2018 COTM DINING IN: Condiments, Vegetables, & Knife & Fork Salads

islandmermaid
by islandmermaid 11 months ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — CONDIMENTS (p. 19-27) VEGETABLES (p....

Simple Syrup

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by ChrisJM 1 month ago

Is there a good way to make vanilla simple syrup which results in more vanilla but less alcohol taste? Recipes appear to call for same amount of water + sugar but the amount/composition of vani...

Kewpie Taste Truck in San Francisco thru June 26

Melanie Wong
by Melanie Wong 2 months ago

"Everything could use a little Kewpie, and to prove it we’re taking our products on the road in our new Taste Truck! Find us in and around San Francisco from now until June 26th and don’t forget to...

What is Sa Cha sauce?

Professor Salt
by Professor Salt 12 years ago

I ran into a dish called Lamb w/ Sa Cha Sauce at an Islamic Chinese restaurant in So Cal. Didn't order it at the time. Just a minute ago, I saw Melanie Wong's post on San Francisco board mentionin...

Fermented Bean Curd

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by Dennis 19 years ago

Hello, I've been addicted to a particular form of Chinese condiment for as long as I can remember. In fact, my mother told me that I first tasted this stuff when I was six months old. I am refer...

Recipes for mustard seeds or mustard seed uses?

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by mushroomaffairs 5 months ago

I was given a giant jar of whitish yellow mustard seeds, so far I've just treated them like any other nut or seed and sprinkled them over dishes. They look very pretty on salads but unless I'm bit...

Worcestershire sauce are there other options besides...

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by seefoo 5 months ago

...Lea and Perrins? i dont think i have ever tried any other brand in my entire time on this green planet. it is just me and my tiny world; or did L&P corner the market? any other brands worth t...

What is the Best Condiment You Ever Had?

JayL
by JayL 9 years ago

Condiments...not entrees...not side dishes......simply, condiments. What is the best "flavor adder" you have ever had with a dish? Could be local, could be American, could be International.

Spicy Chili Crisp!

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by stak 9 months ago

So, after reading this Serious Eats article, I neeeeeed to try it! I do not have the time right now to search out all the various chilis and spices, so wondering where I can get Laoganma brand S...

Jimmies vs. Sprinkles: Why Philly fights over what we call an ice cream topping

Melanie Wong
by Melanie Wong 11 months ago

Posting this photo of a frozen custard cone with sprinkles on my personal fb page set off the jimmie vs sprinkles debate among my friends. https://www.chowhound.com/post/top-roast-beef-mission-di...

Condiments That Do and Do Not Need Refrigeration

opinionatedchef
by opinionatedchef 12 years ago

It seems that many people are confused about whatneeds and does not need refrigeration- in the condiments dept. Here's my go at it: Condiments that DO NOT need refrigeration are those that are p...

Looking For UK Potato Recipe

TastyReuben
by TastyReuben 1 year ago

Back in the ‘90’s, my wife and I lived in England. Whenever we’d eat anywhere that had a salad bar, there was always a dish of little boiled potatoes tossed in a simple mayo-style dressing. They w...

Salsa help!

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by amayats 1 year ago

So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good salsa along the way but nothing quite matches the goal. This goal salsa has a me...

Ramsay's Prep bottles

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by MalcolmL 5 years ago

Can anyone tell what's in those prep squeeze bottles Chef Ramsay uses. One looks like some kind of oil mixture, another has a light green color and another is darker.

Lemon Infused Olive Oil

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by janniecooks 1 year ago

Suddenly lemon olive oil has disappeared from store shelves in my area; my sister reports the same happened in her area (1500 miles away). So I'm going to have to make my own. In searching fo...

Great non-perishable condiments

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by Pan 1 year ago

Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any favorite condiments that you have trouble finding near where you live? I'm looking...

Mushrooms in salsa?

NateHevens
by NateHevens 2 years ago

Man... it's been a few years since I last posted on Chowhound! Anyways... so I wanted to get y'alls thoughts on this... I've been making a simple salsa recipe. I came by it trying to create a...