Transcend Toast with These Delicious Ways to Eat Apple Butter

In honor of the ascendance of apple season, here are uncommonly delicious ways to eat apple butter. Apple butter is the unofficial condiment of fall, and it's good for so much more than simply spreading...


by treb 3 months ago

Have you tried this delightful spicy paste? I’ve been using gochujang for many years, it has replaced sriracha as my go to spicy sauce both as a cooking ingredient and as a condiment. Gochuja...

Changing tastes, COVID, and jelly

tim irvine
by tim irvine 4 months ago

I have read threads reminiscing about cereals and cookies that have disappeared. Things are similar in the condiment world. Although there are things I love that I discovered after my childhood (...

Best XO Sauce

by minto 6 months ago

I'm searching for a place to purchase some good XO sauce in the GTA. Thanks

Where to buy Megachef Oyster Sauce in California?

by gabehong 11 months ago

Does anyone know of any supermarkets in California (NorCal or SoCal) that supply the elusive MegaChef oyster sauce? I've seen lots of MegaChef products (besides the blue bottle fish sauce) at Sa...

Disappointed in higher end butters flavors: Tillamook and Plusgras vs. LoL, Stew Leonards/store brands

by mushroomaffairs 11 months ago

Last weekend, I bought Tillamook and Plusgras butters which I was really excited to try. Last year I bought a bunch of Land O' Lakes European style butters and was very disappointed because it did...

September 2018 COTM DINING IN: Condiments, Vegetables, & Knife & Fork Salads

by islandmermaid 3 years ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — CONDIMENTS (p. 19-27) VEGETABLES (p....

Dickie Davis's "Sweet & Hot"

by gabear50 7 years ago

Does anyone know anything about this incredible relish? Or about a lady named "Dickie Davis" from Menard, Texas? A friend used to get it for me from the General Store in Menard. I don't know if ...

Anyone have a great harissa recipe to share?

tim irvine
by tim irvine 1 year ago

Harissa on avocado toast is our standard breakfast. Harissa we get in the grocery stores is good, but I generally try to make my own stuff. My first attempt was based on the ingredients list for ...

"Ming's Fried Garlic Chili Oil" - Kitchen M, Markham has them!!

Charles Yu
by Charles Yu 1 year ago

Canada's food supply chain could be in danger??!... So, just in case!! This is my way of stocking up!! Ming's uber-delicious, great value ($5.99), 'Fried Garlic Chili-Oil'... now available at 'K...

ATK's homemade strawberry jam, how long does this last?

by mushroomaffairs 1 year ago

I just happened to have bought the three ingredients for this ATK's recipe, however I only have fresh lemons and not the bottled lemon juice. If I had bottled lemon juice, how long will jam li...

My favorite recipes for Mayonnaise and Tartar Sauce

by walker 1 year ago

Homemade Tartar Sauce is a thousand times better than store bought. After trying this one from fifteenspatulas.com, I'm going to stop searching for another, this is IT! The homemade mayo makes it...

What condiments do you keep?

by bblonde 1 year ago

My fridge is overloaded with condiments! The worst are those random Asian spices that I rarely use and they just sit there. For example: hoisin sauce, fish sauce, oyster sauce, sriacha. I don't...

Jimtown Store Closing Dec 30 | Alexander Valley - Healdsburg - Sonoma County

Melanie Wong
by Melanie Wong 1 year ago

Owner Carrie Brown has announced that the Jimtown Store will close December 30. She is seeking a buyer or leasee for the iconic property. "Dear Friends of Jimtown, For the past 28 years, Jimt...

Bell pepper recipe to preserve/freeze?

by oceanhillbk 1 year ago

I have a backlog of bell peppers -- mostly red -- from my CSA and if I don't use them soon they are going to end up in the compost. Any recommendations for a relish/preserve/freezer-friendly recipe...

Cooking Thai food - three brief questions

by borisabrams 2 years ago

Hey! So a couple of quick questions i was hoping to get answered. Firstly, when it comes to making a curry paste, i dont have a mortar and pestle or a food processor. I do have a blender. O...

Sauce on hamburger at Dolores's Drive-in in 60s-80s?

by arlinek 6 years ago

Used to love the Dolores' drive-in in Los Angeles. What WAS that "special sauce" they put on the hamburger - anyone know? All I recall was that it was white and a little chunky - wasn't tarter sa...

Condiments to serve with cheese straws?

by kimdyuma57 2 years ago

I am serving cheese straws (or wafers) at a themed event and wonder what could be served with them?

Simple Syrup

by ChrisJM 2 years ago

Is there a good way to make vanilla simple syrup which results in more vanilla but less alcohol taste? Recipes appear to call for same amount of water + sugar but the amount/composition of vani...