Condiments

Have you tried this delightful spicy paste? I’ve been using gochujang for many years, it has replaced sriracha as my go to spicy sauce both as a cooking ingredient and as a condiment. Gochuja...

by tim irvine 4 months ago

I have read threads reminiscing about cereals and cookies that have disappeared. Things are similar in the condiment world. Although there are things I love that I discovered after my childhood (...

I'm searching for a place to purchase some good XO sauce in the GTA. Thanks

Does anyone know of any supermarkets in California (NorCal or SoCal) that supply the elusive MegaChef oyster sauce? I've seen lots of MegaChef products (besides the blue bottle fish sauce) at Sa...

Last weekend, I bought Tillamook and Plusgras butters which I was really excited to try. Last year I bought a bunch of Land O' Lakes European style butters and was very disappointed because it did...

by islandmermaid 3 years ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — CONDIMENTS (p. 19-27) VEGETABLES (p....

Does anyone know anything about this incredible relish? Or about a lady named "Dickie Davis" from Menard, Texas? A friend used to get it for me from the General Store in Menard. I don't know if ...

by tim irvine 1 year ago

Harissa on avocado toast is our standard breakfast. Harissa we get in the grocery stores is good, but I generally try to make my own stuff. My first attempt was based on the ingredients list for ...

I just happened to have bought the three ingredients for this ATK's recipe, however I only have fresh lemons and not the bottled lemon juice. If I had bottled lemon juice, how long will jam li...

Homemade Tartar Sauce is a thousand times better than store bought. After trying this one from fifteenspatulas.com, I'm going to stop searching for another, this is IT! The homemade mayo makes it...

My fridge is overloaded with condiments! The worst are those random Asian spices that I rarely use and they just sit there. For example: hoisin sauce, fish sauce, oyster sauce, sriacha. I don't...

My name is Smokeydoke30 and I have a problem.

by Melanie Wong 1 year ago

Owner Carrie Brown has announced that the Jimtown Store will close December 30. She is seeking a buyer or leasee for the iconic property. "Dear Friends of Jimtown, For the past 28 years, Jimt...

Advice on making Hawaiian chili water

I have a backlog of bell peppers -- mostly red -- from my CSA and if I don't use them soon they are going to end up in the compost. Any recommendations for a relish/preserve/freezer-friendly recipe...

Hey! So a couple of quick questions i was hoping to get answered. Firstly, when it comes to making a curry paste, i dont have a mortar and pestle or a food processor. I do have a blender. O...

Used to love the Dolores' drive-in in Los Angeles. What WAS that "special sauce" they put on the hamburger - anyone know? All I recall was that it was white and a little chunky - wasn't tarter sa...

I am serving cheese straws (or wafers) at a themed event and wonder what could be served with them?

Is there a good way to make vanilla simple syrup which results in more vanilla but less alcohol taste? Recipes appear to call for same amount of water + sugar but the amount/composition of vani...