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Condiments

Make Addictive, Crispy Chili Oil with What's in Your Pantry & Use It on Everything

This easy chili oil recipe with crispy garlic and shallots is a game-changer: You can make it with pantry staples and it tastes amazing on everything. Senior video producer Guillermo Riveros is making...
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Dickie Davis's "Sweet & Hot"

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by gabear50 6 years ago

Does anyone know anything about this incredible relish? Or about a lady named "Dickie Davis" from Menard, Texas? A friend used to get it for me from the General Store in Menard. I don't know if ...

Anyone have a great harissa recipe to share?

tim irvine
by tim irvine 3 months ago

Harissa on avocado toast is our standard breakfast. Harissa we get in the grocery stores is good, but I generally try to make my own stuff. My first attempt was based on the ingredients list for ...

"Ming's Fried Garlic Chili Oil" - Kitchen M, Markham has them!!

Charles Yu
by Charles Yu 1 month ago

Canada's food supply chain could be in danger??!... So, just in case!! This is my way of stocking up!! Ming's uber-delicious, great value ($5.99), 'Fried Garlic Chili-Oil'... now available at 'K...

ATK's homemade strawberry jam, how long does this last?

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by mushroomaffairs 2 months ago

I just happened to have bought the three ingredients for this ATK's recipe, however I only have fresh lemons and not the bottled lemon juice. If I had bottled lemon juice, how long will jam li...

My favorite recipes for Mayonnaise and Tartar Sauce

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by walker 2 months ago

Homemade Tartar Sauce is a thousand times better than store bought. After trying this one from fifteenspatulas.com, I'm going to stop searching for another, this is IT! The homemade mayo makes it...

What condiments do you keep?

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by bblonde 3 months ago

My fridge is overloaded with condiments! The worst are those random Asian spices that I rarely use and they just sit there. For example: hoisin sauce, fish sauce, oyster sauce, sriacha. I don't...

Jimtown Store Closing Dec 30 | Alexander Valley - Healdsburg - Sonoma County

Melanie Wong
by Melanie Wong 6 months ago

Owner Carrie Brown has announced that the Jimtown Store will close December 30. She is seeking a buyer or leasee for the iconic property. "Dear Friends of Jimtown, For the past 28 years, Jimt...

Bell pepper recipe to preserve/freeze?

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by oceanhillbk 7 months ago

I have a backlog of bell peppers -- mostly red -- from my CSA and if I don't use them soon they are going to end up in the compost. Any recommendations for a relish/preserve/freezer-friendly recipe...

Cooking Thai food - three brief questions

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by borisabrams 8 months ago

Hey! So a couple of quick questions i was hoping to get answered. Firstly, when it comes to making a curry paste, i dont have a mortar and pestle or a food processor. I do have a blender. O...

Sauce on hamburger at Dolores's Drive-in in 60s-80s?

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by arlinek 5 years ago

Used to love the Dolores' drive-in in Los Angeles. What WAS that "special sauce" they put on the hamburger - anyone know? All I recall was that it was white and a little chunky - wasn't tarter sa...

Condiments to serve with cheese straws?

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by kimdyuma57 11 months ago

I am serving cheese straws (or wafers) at a themed event and wonder what could be served with them?

September 2018 COTM DINING IN: Condiments, Vegetables, & Knife & Fork Salads

islandmermaid
by islandmermaid 2 years ago

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES — CONDIMENTS (p. 19-27) VEGETABLES (p....

Simple Syrup

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by ChrisJM 12 months ago

Is there a good way to make vanilla simple syrup which results in more vanilla but less alcohol taste? Recipes appear to call for same amount of water + sugar but the amount/composition of vani...

Kewpie Taste Truck in San Francisco thru June 26

Melanie Wong
by Melanie Wong 12 months ago

"Everything could use a little Kewpie, and to prove it we’re taking our products on the road in our new Taste Truck! Find us in and around San Francisco from now until June 26th and don’t forget to...

What is Sa Cha sauce?

Professor Salt
by Professor Salt 13 years ago

I ran into a dish called Lamb w/ Sa Cha Sauce at an Islamic Chinese restaurant in So Cal. Didn't order it at the time. Just a minute ago, I saw Melanie Wong's post on San Francisco board mentionin...

Fermented Bean Curd

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by Dennis 20 years ago

Hello, I've been addicted to a particular form of Chinese condiment for as long as I can remember. In fact, my mother told me that I first tasted this stuff when I was six months old. I am refer...

Recipes for mustard seeds or mustard seed uses?

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by mushroomaffairs 1 year ago

I was given a giant jar of whitish yellow mustard seeds, so far I've just treated them like any other nut or seed and sprinkled them over dishes. They look very pretty on salads but unless I'm bit...

Worcestershire sauce are there other options besides...

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by seefoo 1 year ago

...Lea and Perrins? i dont think i have ever tried any other brand in my entire time on this green planet. it is just me and my tiny world; or did L&P corner the market? any other brands worth t...