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Man... it's been a few years since I last posted on Chowhound! Anyways... so I wanted to get y'alls thoughts on th...
It seems that many people are confused about whatneeds and does not need refrigeration- in the condiments dept. Here'...
Now that they have been closed for 2 years I am craving a Grant's wonderburger. Think we have all the other component...
I traveled to Romania this last summer and had some of their wonderful food, influding a mustard made by Knorr called...
Can anyone tell what's in those prep squeeze bottles Chef Ramsay uses. One looks like some kind of oil mixture, anot...
I love using giardiniera on sandwiches, pizza, etc. The issue is it is packed in oil. I put what I am going to use ...
Any hounds out there have experience making their own hot sauce? Somehow I got the idea that in 2017 I was going to ...
I needed to use some leftover fresh mint, so I drew some inspiration from the Internet and came up with this: - 150...
Used to love the Dolores' drive-in in Los Angeles. What WAS that "special sauce" they put on the hamburger - anyone ...
My husband's uncle gave me a jar of his homemade chilli sauce that he made from produce in his garden but I have no i...
Hi guys, please recommend your favorite US grocery store-bought spice mixes or condiments. (Preferrably American or M...
Recently moved into Manhattan and can't find some Chinese condiments I usually use. Specifically, I'm out of Sichuan ...
Where would I find the Japanese condiment Yuzo kosho in the Boston area?
Any suggestions for a dip for hatch chili chicken sausage ?
maybe it's the pregnancy hormones kicking in, but i have a weird request: i was craving salt last night and ended ...
Can anyone help me with figuring out what the condiment I had at Asian Legend is? I asked the server and she mentione...
Has anyone tried this stuff? Best mayo EVER....! Very yolky taste and nicely seasoned. Rivals my homemade, for sur...
Hey you guys I bought a bottle of maggi sauce and I have NO idea what to do with it. I tasted it and it's bit like s...
I love sauces and condiments. I am beginning to make some on my own hot sauce and tartar sauce and hot dog chili and ...
So I bought this very small, very expensive bottle of colatura di alici. What should I do with it, please?
Mike Kurtz is a pretty laid back guy. Even though he's experienced things that most people only dream...