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Cobbler or Crisp with frozen fruit- which frozen fruit works best?

by hungryinmanhattan 11 months ago

What are your opinions on using frozen fruit for fruit desserts? Also, do some frozen fruits work better than others?


Querencia commented 11 months ago

"Sandy" cobbler

by coolpiscesgirl 1 year ago

Back in the 1990s, I worked with a caterer that made what I considered a unique cobbler. Instead of having a doughy o...

Savour commented 11 months ago

Crispy Peach Cobbler?

by ForeverBirds 1 year ago

There was a restaurant near me that recently closed, and they made the best peach cobbler! Now I'm on a mission to fi...

six dower commented 1 year ago

Wanted: Dutch oven apple cobbler recipe

by HabaneroLady 1 year ago

Greetings from India. I'm an American living here and I'm putting together an American style Thanksgiving dinner for ...


medlar commented 1 year ago

Looking for the perfect cobbler crust

by cstout 1 year ago

Peaches are everywhere & so are a dozen other wonderful berries & fruits. I am going nuts searching for that special ...


cstout commented 1 year ago

Would blueberries pair well with an almond flavored crust/topping? I'm making blueberry cobbler...

by butternut634 2 years ago

I've had a hankering for a blueberry cobbler these past few days but finding a recipe that suits my tastes has proven...

Science Chick commented 2 years ago

Gluten Free Apple Cobbler Question

by janie 2 years ago

Usually I make my apple cobbler, with 2 tablespoons flour in the apple filling and for the topping 1/2 cup flour, 1/2...


wheeziewheeze commented 2 years ago

Cobbler - batter on top or below the fruits?

by flzhang 6 years ago

I noticed that cook's illustrated lists two types of "cobbler" recipes--batter style and cookie dough style. One wher...

alkapal commented 2 years ago

CI's master fruit cobbler recipes

by greygarious 8 years ago

I just got out the July/Aug '96 Cooks Illustrated issue to make a cobbler from rhubarb and strawberries that have bee...

greygarious commented 2 years ago

Home Cooking Be the first to comment

Mouthwatering Fresh Cherry Cobbler recipe

by DeborahL 3 years ago

From our own Looks simple enough for even me to make!

Seeking recommendations for pot for baking cobblers

by claycarlton 3 years ago

Hi, I am living in So Leyte, rural island here in the Philippines. I am trying to assist the Children's Feeding ...

Sid Post commented 3 years ago

Cobbler/Crisp combination recipe...

by Maya 5 years ago

I'm looking for an apparently elusive combination recipe. My favorite type of "cobbler" topping is more substantial o...


MusicToMyEars commented 3 years ago

Cowboy chicken cobbler

by Jfurr68 3 years ago

Love this cobbler, would love a recipe... Or what kind of "style" would one call it? It's a little cake mix-ey, but i...

twinwillow commented 3 years ago

Mango Cobbler? Is it as good as peach? Tips??

by Elle 15 years ago

Do you make mango cobbler exactly the same as peach. Should the mangos be semi ripe or mushy? I know when I make pea...

chefj commented 3 years ago

Using stainless instead of cast iron for a cobbler?

by AmyH 3 years ago

I don't own a cast iron skillet and really don't want to buy one. I'm running out of storage space and I'm really try...

AmyH commented 3 years ago


by lemons 3 years ago

Your traditions? Pie crust or batter or biscuit dough? Bottom crust? Do you automatically think square or rectangle w...

mrbigshotno.1 commented 3 years ago

Authentic Cobbler

by Kane_TO 9 years ago

Hi there, I'm having a Pulled Pork BBQ in a couple of weeks and I thought cobbler would be a good idea for a south...


smtucker commented 3 years ago

Too tart cobbler....

by SharJar 3 years ago

Hi Everyone, I am a fairly new baker and looking for some help on a recent recipe. I made an apple cobbler that c...


SharJar commented 3 years ago


by oooYUM 3 years ago

I have 8 not-that-ripe peaches on my kitchen counter, and some leftover bits of pie dough in the freezer. I plan to b...

Savour commented 3 years ago

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