Follow Cobbler to see new discussions in your personalized Community feed, and receive updates to your inbox!
Hi there, I'm having a Pulled Pork BBQ in a couple of weeks and I thought cobbler would be a good idea for a south...
I volunteer for the Meals on Wheels program and next week I have to make the dessert for approximately 45 elderly peo...
What are your opinions on using frozen fruit for fruit desserts? Also, do some frozen fruits work better than others?
Back in the 1990s, I worked with a caterer that made what I considered a unique cobbler. Instead of having a doughy o...
There was a restaurant near me that recently closed, and they made the best peach cobbler! Now I'm on a mission to fi...
Greetings from India. I'm an American living here and I'm putting together an American style Thanksgiving dinner for ...
Peaches are everywhere & so are a dozen other wonderful berries & fruits. I am going nuts searching for that special ...
Banana pudding or peach cobbler
I've had a hankering for a blueberry cobbler these past few days but finding a recipe that suits my tastes has proven...
Usually I make my apple cobbler, with 2 tablespoons flour in the apple filling and for the topping 1/2 cup flour, 1/2...
I noticed that cook's illustrated lists two types of "cobbler" recipes--batter style and cookie dough style. One wher...
I just got out the July/Aug '96 Cooks Illustrated issue to make a cobbler from rhubarb and strawberries that have bee...
From our own CHOW.com. Looks simple enough for even me to make!
Hi, I am living in So Leyte, rural island here in the Philippines. I am trying to assist the Children's Feeding ...
I'm looking for an apparently elusive combination recipe. My favorite type of "cobbler" topping is more substantial o...
Love this cobbler, would love a recipe... Or what kind of "style" would one call it? It's a little cake mix-ey, but i...
Do you make mango cobbler exactly the same as peach. Should the mangos be semi ripe or mushy? I know when I make pea...
I don't own a cast iron skillet and really don't want to buy one. I'm running out of storage space and I'm really try...
Your traditions? Pie crust or batter or biscuit dough? Bottom crust? Do you automatically think square or rectangle w...
Hi Everyone, I am a fairly new baker and looking for some help on a recent recipe. I made an apple cobbler that c...