by AmyH 5 years ago

I don't own a cast iron skillet and really don't want to buy one. I'm running out of storage space and I'm really trying not to buy any new cookware. Occasionally I see recipes that call specifical...

by nofunlatte 1 year ago

This summer's peach crop in central Indiana was superb, a marked change from the past few years (including one where a devastating series of frosts followed an unusual March warming). Of course, I ...

Hi there, I'm having a Pulled Pork BBQ in a couple of weeks and I thought cobbler would be a good idea for a southern style dessert. Most recipes I've read have the dough portion on top of the ...

I volunteer for the Meals on Wheels program and next week I have to make the dessert for approximately 45 elderly people. It can't have any type of nuts. I was thinking of an apple cobbler or cri...

by hungryinmanhattan 3 years ago

What are your opinions on using frozen fruit for fruit desserts? Also, do some frozen fruits work better than others?

Back in the 1990s, I worked with a caterer that made what I considered a unique cobbler. Instead of having a doughy or cakey topping, it was a very dry, sandy sugary topping over fruit. I don't kno...

There was a restaurant near me that recently closed, and they made the best peach cobbler! Now I'm on a mission to find the recipe but every one I try doesn't turn out right. The recipe I'm loo...

Greetings from India. I'm an American living here and I'm putting together an American style Thanksgiving dinner for the family that graciously hosted me on Diwali. Id like to serve an Apple cobbl...

Peaches are everywhere & so are a dozen other wonderful berries & fruits. I am going nuts searching for that special crust. Let me see if I can describe it to you. First of all, it is NOT cakey...

Banana pudding or peach cobbler

by butternut634 4 years ago

I've had a hankering for a blueberry cobbler these past few days but finding a recipe that suits my tastes has proven to be difficult. I've read a lot of blueberry dessert recipes from pies to shor...

by janie 4 years ago

Usually I make my apple cobbler, with 2 tablespoons flour in the apple filling and for the topping 1/2 cup flour, 1/2 tsp baking powder, 1/4 tsp salt, 1 egg, sugar, butter,====what I would like to ...

I noticed that cook's illustrated lists two types of "cobbler" recipes--batter style and cookie dough style. One where you melt butter in a pan and put batter on top, with the fruits on top of that...

by greygarious 10 years ago

I just got out the July/Aug '96 Cooks Illustrated issue to make a cobbler from rhubarb and strawberries that have been hibernating in the freezer since last summer. The article featured 4 differen...

Hi, I am living in So Leyte, rural island here in the Philippines. I am trying to assist the Children's Feeding Centers, here begining with the 15 in Padre Burgos, So Leyte. Since powdered mi...

I'm looking for an apparently elusive combination recipe. My favorite type of "cobbler" topping is more substantial or "cakey" than just a fruit crisp, but has to include the delicious buttery, cin...

Love this cobbler, would love a recipe... Or what kind of "style" would one call it? It's a little cake mix-ey, but it's so good! Thoughts anyone?

Do you make mango cobbler exactly the same as peach. Should the mangos be semi ripe or mushy? I know when I make peach cobbler I use nutmeg, cinnamon, vanilla extract. etc. I am just wondering if...

Your traditions? Pie crust or batter or biscuit dough? Bottom crust? Do you automatically think square or rectangle when you picture one? What's your fave (or un-)? As a kid I often opted for bl...