Clams

I have a box of frozen arctic surf clams in the freezer that I don't want to go to waste. I used them in place of conch in a recipe once but found them too chewy. Does anyone have any ideas on wh...

I've seen some other postings regarding Snows clam chowder and just wanted to add my two cents.I too have been using this product for at least forty years.My father would make it on those especiall...

by Melanie Wong 7 months ago

Olympia Oyster Bar has been on my radar to try since seeing a shellfish demo in Ensenada by Chef-owner Maylin Chavez who hails from Tijuana. I headed there post-Proud Mary nap, https://www.chowhoun...

I accidentally squeezed a clam I was eating and saw pink goo come out. Now I am freaked out. Anybody know what this was?

by Gastronomos 1 year ago

I played LOTTO this morning: https://www.newsday.com/lifestyle/restaurants/dj-s-clam-shack-review-seafood-restaurant-in-wantagh-serves-new-england-flavors-with-a-tropical-twist-1.14615421

by BostonBestEats 11 months ago

Carmelina's doesn't seem to get a lot of press, but we were looking for a new North End spot to add to the rotation, and it's high ratings on Yelp definitely stick out. I've been twice in the pa...

by t.susannah.chen 1 year ago

The only clams I've ever managed to find in the SF Bay Area are the large ones, like cherrystones. Anyone know where I can find small-to-medium-sized clams in San Francisco or the surrounding Bay A...

On my latest trip to Clatsop County, I decided to sample several offerings of clam chowder, which I usually avoid. The experiment was a big disappointment. Northwest-style chowder should not be t...

I purchased a 5 lb bag of LIVE clams at costco today. When we got home my hubby emptied the car and shoved the clams in the freezer by mistake. It wasn't until late tonight when we realized what ...

Does anyone know where I can buy cherrystone clams in the Phoenix area? All I can find are littleneck or Manila.

by Gastronomos 2 years ago

There's been discussions on seafood and Long Island. There's been discussions on festivals and Long Island. The fact that one needs to search for local seafood in a restaurant on Long Island....

Do you put them in tap water? Salt? For how long? Thanks!

I'm trying to get more iron in my diet, and clams are at the top of the list. Thing is, I hate the texture of most seafood, especially clams. It feels like I'm eating a slug. That said, I don't ...

by ed2956 4 years ago

I'm looking for a recipe or a restaurant that sells deviled clams. The last place I ever had them was The Greenway Tavern back in the 70's in southwest Philadelphia (these were the best!) and also ...

I just discovered, to my dismay, that Trader Joe's has discontinued carrying its brand of canned clams. The whole clams were terrific -- plump, meaty, flavorful. Sigh. So now I have to find another...

I'm looking to source frozen chopped clams that don't have added chemicals. I use them for stuffed clams, fritters, pasta etc. when I'm not in the mood for steaming/shucking. This (Sea Watch)was th...

Does anyone know where a can find a restaurant in South Florida (East Coast) that serves fried whole belly clams? I am a transplanted New Englander and my craving is out of control!!!!

This is probably a dumb question, but when you're cooking with clams, do they always have to be live? Assuming I don't get them out of a can, anyway? I'm very squeamish about the idea of boiling t...