Herbs & Spices

Cinnamon

Cinnamon toast, cinnamon apple pie, cinnamon streusel: It's a baker's favorite spice and an essential cooking ingredient. Chat with our community to get ideas for how to use cinnamon, where to buy it, and more.

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McCormick Gourmet Collection - Roasted Saigon Cinnamon

by HillJ 4 years ago

I just saw an ad and recipe for using this new spice under their gourmet collection in BH&G magazine. I really lov...

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ScJonz commented 4 days ago

Jazzing up refrigerated cinnamon buns

by Covert Ops 11 years ago

Hi gang, Last night DH was craving something sweet, so I tried the new Grands Cinnabon cinnamon buns (I know they'...

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punkin712 commented 27 days ago

Spaghetti with meat sauce...and cinnamon sticks

by tatamagouche 6 years ago

http://www.downwindrestaurant.com/PDR-64.jpg I know a lot about Italian and Italian-American cuisine, but this cam...

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soulis55 commented 5 months ago

Different Flavours of Cinnamon?

by Seitan 5 months ago

I recently bought some cinnamon at my local supermarket. It's sold in bulk there, so I usually buy maybe half a pound...

Cheese Boy commented 5 months ago

How many times can I re-use a single cinnamon stick?

by liu 11 years ago

I place a cinnamon stick in my tea before pouring in the boiling water. How many times can I re-use this same stick b...

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Clyde4u commented 6 months ago

Kanelbullar - Swedish Cinnamon Rolls

by tc2012 8 months ago

Has anyone made these before? I've seen a few videos on Youtube, and there's some variation with the method. Donal Sk...

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stockholm28 commented 8 months ago

dissolving cinnamon?

by ozbuc 10 years ago

I was recently diagnosed with type 2 diabetes and through a little research I have been reading about some positive e...

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woodjc commented 8 months ago

Where can I find REAL CINNAMON -- It doesn't exist in the US - PLEASE READ

by upstarter 11 years ago

Where can i find real cinnamon in the LA area, preferably from Sri Lanka? Unfortunately, many people don't know th...

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acgold7 commented 9 months ago

Saigon Cinnamon vs. "regular" (Ceylon) Cinnamon?

by melval 6 years ago

We just ran out of cinnamon (we use it for everything!) and bought Saigon Cinnamon in a huge pack. I didn't realize u...

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RJMorrison commented 10 months ago

Your favourite and least favourite cinnamon buns

by kwass 4 years ago

Just thought it would be nice to compile a list of best places to go for cinnamon buns. I love the cinnamon buns @...

kwass commented 1 year ago

Cinnamon sticks in Indian cooking

by blustery 2 years ago

I love to cook Indian food, though no expert. I was watching Alamelu (love her) on utube and saw that she was using ...

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blustery commented 1 year ago

West Indian cinnamon--or is it?

by Sarah W-R 13 years ago

While in Grenada in summer '02, we bought (as the tourist industry really wants you to, but we were willing) a lot of...

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Jennie_s11 commented 2 years ago

Cinnamon, Oregano and Black Pepper

by timmeesue 2 years ago

I picked up these 3 spices at the store the other day: Vietnamese cinnamon, dried oregano and coarse ground black pep...

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timmeesue commented 2 years ago

Cinnamon does not smell/taste like the mall pretzels. Help please.

by tiramisu23 2 years ago

Hi first of all I'm fairly new to cooking and baking and recently purchased a bag of Ceylon Cinnamon for the first ti...

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tiramisu23 commented 2 years ago

Doctoring cinnamon muffin mix

by DebinD 3 years ago

I'm not usually a cake or muffin mix person, but I have an event to cook for and we have been sick - so I'm looking f...

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immalion commented 2 years ago

Freezing Cinnamon Rolls - Before or After Baking?

by mdepsmom 7 years ago

I wil have a friend visiting from out of state in a few weeks, and I'd like to pre-make a pan of homemade cinnamon ro...

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HeyImBack commented 2 years ago

Cinnamon roll icing

by Steph37895 2 years ago

Hi, this is my first post! My sister in law gave me two huge bags of icing from a fast food chain, they expire in ...

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foodslut commented 2 years ago

Food Media Be the first to comment

Vanilla, Nutmeg Spice And Everything Nice On A Zanzibar Farm

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by eatingjoy 2 years ago

Interesting story.

Sub. maple syrup in Cinnamon-sugared Almonds

by Enso 2 years ago

I like the flavor of maple syrup, but since it's liquid at room temp, I wonder if it wouldn't work so well. The re...

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Enso commented 2 years ago