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Keeping cilantro fresh

by lacoet55 1 year ago

Hi, I just can't find a way to keep cilantro or parsley for more than 2-3 days after I bring it home. I've tried the...


BigG commented 2 months ago

Odd flavors - i.e. Cilantro tastes like soap or some foods taste like mold.....(?)

by prio girl 3 years ago

I love cilantro but I know that not everyone does. Many of those who don't like it say that it tastes like soap to th...


filamentary commented 3 months ago


by schultz2078 4 months ago

I am a experienced canner. But love the taste of fresh cilantro in my salsa. I hot pack my Salsa, can I add the cilan...


BigG commented 4 months ago

Is cilantro the same as coriander

by babymole_bob123 9 months ago

I’m British and I’ve found that many American recipes call for ‘cilantro’. Is this the same as coriander and if not w...


Dogboa commented 9 months ago

substitute for cilantro

by HBGigi 8 years ago

DH hates cilantro, says it tastes like soap. I've read that you can substitute Italian flat leaf parsley for cilantr...


vjtaylor commented 1 year ago

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Cilantro With Roots Attached Spotted @ GIM!

Sam Salmon
by Sam Salmon 2 years ago

Once the rarest of Herb options hereabouts Cilantro w/roots still attached has been spotted @ GIM. Any home cook...

Cilantro in Milan?

by natalienitz1 2 years ago

I've been living in Milan for a year but CANNOT find cilantro anywhere! It's now summertime and I'm just dying withou...


natalienitz1 commented 2 years ago

Cilantro Flakes

by DoctorChow 2 years ago

Does anyone know where I might be able to find or order dehydrated cilantro (flakes) that actually tastes something l...


DoctorChow commented 2 years ago

Dried Coriander root?

by Howard-2 13 years ago

I have a recipe that calls for (fresh) coriander root. Is there any form of dried coriander root available in the ...


G2YT commented 3 years ago

Cilantro and Stinkbugs

by CindyJ 8 years ago

Is it just my imagination, or do they really have a similar smell? (For the record, I LOVE cilantro, but I hate, hat...


jagda commented 3 years ago

cilantro chutney

by jefpen2 4 years ago

I have been over run with cilantro this year. Any ideas for a, not to hot, Indian cilantro chutney I can heat up to c...


Harters commented 3 years ago

A Mountain of Cilantro

by Allegra_K 3 years ago

It was a golden opportunity not to be missed. The very rare occurance of cilantro with roots still attached was disco...


nothingswrong commented 3 years ago

Our perception of "authenticity"

by joonjoon 3 years ago

I had an interesting experience watching some Korean food programming last night. Over the years I would occasiona...


Chemicalkinetics commented 3 years ago

Fresh Cilantro/Coriander seed

by Chris VR 15 years ago

I planted some cilantro and neglected it for a while. Next time I saw it, it had flowered and gone to seed. Now I h...


CMCL819 commented 3 years ago

Substitute for cilantro?

by Spikeygrrl 3 years ago

Could I substitute watercress or flat-leaf parsley or ANYTHING else for cilantro? Now that I live in the Southwest it...


Harters commented 3 years ago

Growing Cilantro

by CindyJ 7 years ago

I've never grown cilantro before, so I don't know if this is "normal." I started with a small plant, which had leave...


rasputina commented 3 years ago

What to cook with a bounty of Asian herbs

by MmeFleiss 3 years ago

I got a great variety of Asian herbs to plant a few weeks ago that I bought on a whim, but now that they're growing l...


RealMenJulienne commented 3 years ago use the stems or not?

by kpaxonite 7 years ago

I use them when I make tacos or burritos but on TV everyone trims it off...any thoughts?


tkmatt commented 3 years ago

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