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Chorizo

15 Ridiculously Good Chorizo Recipes

In the realm of food subscriptions that don’t exist but should, a chorizo of the month club would definitely be one worth signing up for. And not just because it would mean a regular supply of...
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Sur Latin Street Food | Kamas, Utah

Melanie Wong
by Melanie Wong 2 months ago

A friend with a ski cabin in Utah visited us this month and raved about Sur Latin Street Food. While most customers related to it as "Mexican", he says that the best dishes are the ones from South ...

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

rworange
by rworange 13 years ago

This is probably the scariest thing I’ve eaten in my life. I’ve been doing a little crawl of local SF Bay Area Mexican markets and eating some wonderful chorizo. So I figured I’d wrap things up...

Taking the heat out of my too spicy chili

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by foodrocks 13 years ago

So last night I decided to make this great sounding chili recipe I got off of the Craigslist message board for Chicken and Chorizo Chili. It sounded great, but the fact that part of the directions...

Spanish chorizo in NYC?

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by statelessrich 1 year ago

Hi all, does anyone know where to find dried and cured Spanish chorizo in NYC, preferably south Brooklyn? Thank you!

When Good Chorizo Goes Bad (Maybe)

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by jessijessi 12 years ago

I got my chorizo (out of the casing) from my local butcher and it looked delicious! So -- it was in my fridge since Saturday afternoon, in the original butcher paper, untouched and unopene...

How to cook Mexican chorizo to get it oily?

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by Bumnah 4 years ago

I'm trying to cook my chorizo so it comes out soft and oily. I'm putting it in a breakfast burrito and I'm picturing the oil dripping down your hand as you eat it. What I'm using: Ground por...

Chorizo

George
by George 13 years ago

I want to buy a great chorizo sausage. Where is the best? I'm prefering dried, for slicing. But cooking with chorizo is also on my horizon, so fresh is great too. I hate the chorizo, for ...

How long can cooked chorizo and eggs be left out?

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by mommastallworth 2 years ago

I cooked churizo and egg burritos this morning 630am for my family wrapped them in foil and left them on the counter to be eaten. There are still some left over now at 420pm and the kids are wantin...

Where can I buy authentic Spanish chorizo please?

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by SuzyOmnivore 7 years ago

Hi - I've just moved to the Bay Area after living in Europe for the last 14 years and I would like to find a Spanish foods purveyor. I've tried looking but most Spanish foods stores are actually L...

Chicken Chorizo

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by Fritz 3 years ago

Anyone seen aidells or other chicken chorizo in NYC or LI recently? TJs use to carry one but stopped a number of years ago. And does anyone have a method to make and freeze sausage without the c...

ISO Fresh Mexican Chorizo

Chocolatesa
by Chocolatesa 3 years ago

Does anyone know where I can buy some so I can avoid making it myself? Thanks!

Anybody cooking from Tacos: Recipes and Provocations

corneygirl
by corneygirl 3 years ago

I recently picked this up and I'm excited to start cooking from it. I am interested to know what people think of it. Any favorites or flops? I am especially wanting to attempt some of the seed base...

Chorizo de Bilbao

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by stefansky90 4 years ago

I got several packs of Chorizo de Bilbao as a gift. I have made Mexican and Salvadorian chorizo for breakfast, but have never cooked Chorizo de Bilbao. Can someone give me some ideas for recipes...

Where to buy fresh chorizo?

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by skimom 4 years ago

Does anyone know where to buy fresh chorizo (preferably in Boston MetroWest)? I have a number of recipes I want to try, but can't seem to locate fresh, uncooked chorizo in the supermarkets I've ...

Coyotas & Spanish Chorizo - Tucson

kare_raisu
by kare_raisu 4 years ago

I am seeking out some direction on the best places to buy Coyotas and Spanish Chorizo in Tucson. I tried some of of the Sonoran pastries in the Coyota-epicenter of the world, the old quarter of Her...

In Spain, does Paella Never Contain Chorizo?

opinionatedchef
by opinionatedchef 6 years ago

We were told the above by the Gallician chef of a new restnt near us in boston. Is this true? thx. Also, he makes a fabulous dessert that he says is his invention, Natillas de Almendras, which h...

Chorizo, Chevre, ____?: How to Top This Canape ?

opinionatedchef
by opinionatedchef 4 years ago

In an attempt to cut down on carbos, i have developed a taste for a snack of thinly-sliced-on-the-diagonal Palacios (Spanish) chorizo(not the hot version), topped with a large mound of Chavrie (a s...