Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Dish Type

Chili

Follow Chili to see new discussions in your personalized Community feed, and receive updates to your inbox!

Chili Recipes

See All Chili Recipes ›

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:

DetailedCompact

CUPID'S Chili for Hot Dogs

by laptopps 8 years ago

My father LOVES Cupid's Hot Dogs and ate there back in the 1950's (at the Cupid's in North Hollywood.) We have since...

a

acgold7 commented 8 days ago

How do you get the fine cooked ground beef texture?

by groover808 8 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a ...

l

luvcubs commented 20 days ago

Want Recipe for Chubby's green chile (on 38th) Denver, CO

by slipknotic82 7 years ago

I have tried recipe after recipe after recipe and can not find one that is like the hot, thick orange hued chile like...

l

legend4186 commented 1 month ago

ISO, Kuhn's Chili Sauce Recipe

by zackly 2 years ago

I've scoured the internet in vain looking for a facsimile recipe of this chili sauce that is very popular in several ...

z

zackly commented 3 months ago

Wolf Brand Chili - straight up?

by fldhkybnva 6 years ago

I've read a few reviews here on canned chili and Wolf Brand Chili seems to be the most recommended if you're not goin...

l

larrycline85 commented 4 months ago

What to do with a can of chili?

by Reston 7 years ago

I have a can of Hormel chili (no beans) that I don't know what to do with. I bought two cans with a coupon I had. The...

d

debmorsbach commented 4 months ago

New Spicy Half Smoke at Ben's Chili Bowl

by Steve 6 months ago

Ben's isn't the kind of place you expect anything to change, but they are now offering a spicy half smoke, and it's a...

MikeR

MikeR commented 6 months ago

Coney Island Texas Weiners as they used to be (and recipe for the real sauce!)....

by Ed 15 years ago

Does anyone around Scranton remember how good Coney Island Texas Weiners used to be? The man who owned that restaura...

v

vic83 commented 7 months ago

Taking the heat out of my too spicy chili

by foodrocks 12 years ago

So last night I decided to make this great sounding chili recipe I got off of the Craigslist message board for Chicke...

p

pipersej commented 7 months ago

What exactly are Chili Beans?

by cncnorman 6 years ago

I found a recipe for Taco soup that calls for Chili Beans. The can I found at the grocery store has chemicals I am n...

k

Kacique commented 8 months ago

Best Chili Recipe

by shannonvb 10 years ago

We are about to get slammed with very cold weather in NYC and I thought that a big pot of chili would be the perfect ...

m

MAGA4EVER commented 8 months ago

Taste changes in your mouth

by HabaneroLady 8 months ago

A couple of years ago, I entered my chili in a chili cook off. The day I made that batch, I really hit the bullseye. ...

thegforceny

thegforceny commented 8 months ago

Markets & Stores Be the first to comment

Chimayo Peppers

Amishchow
by Amishchow 9 months ago

Good Super Bowl Sunday fellow Philly Chowhounds. Checking to see if anyone knows where to purchase Chimayo peppers d...

HELP! too much cumin in my chili!

by RiJaAr 12 years ago

I had a little accident, and now have way to much cumin in my chili. Not a horrible thing, except i only like cumin i...

c

Carolef commented 10 months ago

Chili left out all night. Would you eat it?

by SeattleK 10 years ago

Hubby and I just made a new pot of turkey chili last night around 8 p.m. It was left on the stove to cool and we for...

a

acgold7 commented 11 months ago

Searching Bon Appetit Feb 1986 recipe

by Linda431 1 year ago

There was a whole section on chili recipes in this issue. The one I'm looking for had you sear thick pieces of pork a...

l

Linda431 commented 11 months ago

Dried beans in chili- just soak or cook before adding?

by jessicheese 6 years ago

I usually use canned beans in my chili but want to try dried. I know that I should soak them overnight, but do I nee...

b

botanica commented 12 months ago

Texas Chili Using Asian Chili Garlic Sauce

by zackly 1 year ago

I have acquired a large quantity (about 3 gallons) of Huy Fong Chili Garlic Sauce. I make condiment chili for social...

ChristinaMason

ChristinaMason commented 1 year ago

What to serve with chili?

by geekyfoodie 10 years ago

I tried searching the thread, but "chili" brings up every other post, so apologies in advance if this has already bee...

q

Querencia commented 1 year ago

Gochujang Paste in Texas Style Chili

by zackly 1 year ago

I’m cleaning out my refrigerator and freezer and am making a large batch of chili as I do a few times a year. It’s pr...

z

zackly commented 1 year ago

Articles on Chili

See All Articles ›