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My chili is a little to spicy

by TVC15 9 years ago

Any ideas how to bring down the heat without losing the flavor?


akrealtor commented 2 days ago

Coarse Ground Beef for Chili?

by BabyDollCook 6 months ago

Has this always been around? I've lately been seeing it in more and more northeast u.s. grocery stores. Maybe I'...

sarafinadh commented 20 days ago

Cincinnati chili has no kidney beans?

by sylvan 5 years ago

Cincinnati chili has no kidney beans? Would that make it a pasta sauce with chili spices?


birdiesbuddy commented 25 days ago

How do you get the fine cooked ground beef texture?

by groover808 7 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a ...


ricckky commented 27 days ago

CUPID'S Chili for Hot Dogs

by laptopps 6 years ago

My father LOVES Cupid's Hot Dogs and ate there back in the 1950's (at the Cupid's in North Hollywood.) We have since...


3littlejakes commented 29 days ago

Favorite canned chili

by MGParker 1 month ago

A buddy likes to take canned soups and chili to his cabin when he goes hunting with his friends. He heats up a can i...


MGParker commented 29 days ago

Dried beans in chili- just soak or cook before adding?

by jessicheese 4 years ago

I usually use canned beans in my chili but want to try dried. I know that I should soak them overnight, but do I nee...

AmyH commented 1 month ago

Crockpot Help!

by sarahwjohnsen 3 months ago

Help! I was making a ground chicken and ground beef chili earlier, it cooked for about 2 hours on "low" (supposed to ...

carophil11 commented 3 months ago

Cattle drives and beans

by camper 3 months ago

My grandfather drove cattle from Ft Stockton TX up to New Mexico somewhere and his stories about food were very educa...


Texanbychoice commented 3 months ago

Left turkey chili out overnight!

by jackfredi 3 months ago

I made turkey chile and left it out to cool. Totally forgot about it until the next morning. Is it still okay to eat ...


jackfredi commented 3 months ago

Home Cooking Be the first to comment

Taste that changes as you chew

by HabaneroLady 4 months ago

Last year, I decided to enter a chili cook off. I made the best chili of my life. The taste was interesting because...

Ham bone Broth instead of beef stock

by heetlr01 4 months ago

I was planning on making a no bean sweet potato chili this weekend that calls for beef stock but I don't have any. I ...

coll commented 4 months ago

Chili advice needed re: peppers and tomato

by BuffaloWing91 4 months ago

Hey all, so I've been lurking for a while attempting to research all tips, secret ingredients, and techniques pertain...

tim irvine commented 4 months ago

easy dessert to go with chili?

by sloped 10 years ago

Am having a few people over for chili and corn bread tonight. Suggestions for an easy, complimentary dessert?


gaushall commented 4 months ago

Another Chili Post

by NomadicFoodie 4 months ago

I recently read somewhere about slow roasting a dry-rubbed chuck roast for 3-4 hours prior to adding it to the chili...


wanker commented 4 months ago

Taking the heat out of my too spicy chili

by foodrocks 10 years ago

So last night I decided to make this great sounding chili recipe I got off of the Craigslist message board for Chicke...


SuBe2 commented 5 months ago

What to serve with chili?

by geekyfoodie 9 years ago

I tried searching the thread, but "chili" brings up every other post, so apologies in advance if this has already bee...


poncachef commented 5 months ago

Home Cooking Be the first to comment

Boathouse Restaurant--Belmar NJ

by Barbarella 5 months ago

Just had their Chili and it was really good. Anyone know how they make it??

Will the beans in my chili EVER soften??

by RosemaryHoney 8 years ago

Yesterday, my husband made chili while I was out. Unfortunately, he added the beans (pinto and small red) before the...

scrumpchef commented 5 months ago

Eastern Kentucky Chili Bun Trail: Corbin, London, Williamsburg, Barbourville et al.

by scrumptiouschef 7 years ago

One of the great regional foods is the chili bun of communities like Williamsburg, Middlesboro, Corbin, London, Pinev...


Foxeyblue commented 6 months ago