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Chili Recipes

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How do you get the fine cooked ground beef texture?

by groover808 7 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a ...


kpnitrealBKW commented 3 days ago

Crockpot Help!

by sarahwjohnsen 28 days ago

Help! I was making a ground chicken and ground beef chili earlier, it cooked for about 2 hours on "low" (supposed to ...

carophil11 commented 26 days ago

Cattle drives and beans

by camper 2 months ago

My grandfather drove cattle from Ft Stockton TX up to New Mexico somewhere and his stories about food were very educa...


Texanbychoice commented 1 month ago

Left turkey chili out overnight!

by jackfredi 1 month ago

I made turkey chile and left it out to cool. Totally forgot about it until the next morning. Is it still okay to eat ...


jackfredi commented 1 month ago

CUPID'S Chili for Hot Dogs

by laptopps 6 years ago

My father LOVES Cupid's Hot Dogs and ate there back in the 1950's (at the Cupid's in North Hollywood.) We have since...


BrianShaw commented 1 month ago

Home Cooking Be the first to comment

Taste that changes as you chew

by HabaneroLady 2 months ago

Last year, I decided to enter a chili cook off. I made the best chili of my life. The taste was interesting because...

Ham bone Broth instead of beef stock

by heetlr01 2 months ago

I was planning on making a no bean sweet potato chili this weekend that calls for beef stock but I don't have any. I ...

coll commented 2 months ago

Chili advice needed re: peppers and tomato

by BuffaloWing91 2 months ago

Hey all, so I've been lurking for a while attempting to research all tips, secret ingredients, and techniques pertain...

tim irvine commented 2 months ago

Dried beans in chili- just soak or cook before adding?

by jessicheese 4 years ago

I usually use canned beans in my chili but want to try dried. I know that I should soak them overnight, but do I nee...


PiperBob commented 2 months ago

easy dessert to go with chili?

by sloped 10 years ago

Am having a few people over for chili and corn bread tonight. Suggestions for an easy, complimentary dessert?


gaushall commented 2 months ago

Another Chili Post

by NomadicFoodie 3 months ago

I recently read somewhere about slow roasting a dry-rubbed chuck roast for 3-4 hours prior to adding it to the chili...


wanker commented 3 months ago

Taking the heat out of my too spicy chili

by foodrocks 10 years ago

So last night I decided to make this great sounding chili recipe I got off of the Craigslist message board for Chicke...


SuBe2 commented 3 months ago

What to serve with chili?

by geekyfoodie 9 years ago

I tried searching the thread, but "chili" brings up every other post, so apologies in advance if this has already bee...


poncachef commented 3 months ago

Home Cooking Be the first to comment

Boathouse Restaurant--Belmar NJ

by Barbarella 3 months ago

Just had their Chili and it was really good. Anyone know how they make it??

Will the beans in my chili EVER soften??

by RosemaryHoney 8 years ago

Yesterday, my husband made chili while I was out. Unfortunately, he added the beans (pinto and small red) before the...

scrumpchef commented 3 months ago

Eastern Kentucky Chili Bun Trail: Corbin, London, Williamsburg, Barbourville et al.

by scrumptiouschef 7 years ago

One of the great regional foods is the chili bun of communities like Williamsburg, Middlesboro, Corbin, London, Pinev...


Foxeyblue commented 4 months ago

Hosting a Chili Cookoff

by Felliott 4 months ago

I am hosting my second annual Beer Chili Cookoff this weekend, and I thought I'd share my plans just for fun, and to ...


wanker commented 4 months ago

How to add Flank Steak to chili - help!

by mincinmama 5 years ago

I usually use ground meat but need to add flank steak to my chili tonight because its all I have on hand. Should ...


malecook commented 4 months ago

Want Recipe for Chubby's green chile (on 38th) Denver, CO

by slipknotic82 6 years ago

I have tried recipe after recipe after recipe and can not find one that is like the hot, thick orange hued chile like...


debbiefi commented 4 months ago

What to do with a can of chili?

by Reston 6 years ago

I have a can of Hormel chili (no beans) that I don't know what to do with. I bought two cans with a coupon I had. The...


Furosemider commented 4 months ago