Chicken Skin


Your secrets to crispy chicken skin

by ucanahdooit 10 years ago

Hi, I was wondering what your methods are for baking crispy chicken skin (no frying!) My chicken always comes out tasty and moist, but the skin is flaccid and - kind of gross, to be honest. I do...

Where to buy chicken skin?

by Spikeygrrl 4 years ago

I discovered entirely by accident that broiled crispy chicken skin all by itself is the perfect Atkins snack. Does anyone know if/where chicken skin (without the meat) is ever sold? You'd think som...

Where to buy chicken skin?

by donnalzs 3 years ago

Does anyone know where in Monmouth County NJ you can buy chicken skins? I have a few recipes that call for them but everywhere I've asked they don't sell them.

Fried Chicken Skins

by Ubervache 3 years ago

Is there a store that sells pre-made fried chicken skins (aka Pollo Chicarrone). Maybe something like these: http://chickencracklins.com/page1

Chicken Skin Taco, Good Idea?

by ParryMoppins 3 years ago

Here's the deal. On a pretty regular basis I get super excited about a potential recipe idea that I think is particularly genius. I then need to bounce the idea off of other culinary-minded brains....

Crispy Chicken Skin - High Heat or Low and Slow?

by Philly Ray 4 years ago

When you grill (bone-in) chicken, do you turn the heat up to high at the end to crisp up the skin or leave it low and slow throughout the entire cooking time.

I have about 5 lbs of chicken skin.

by joonjoon 4 years ago

What should I do with it? When I have a moderate amount I ususally slice em up, fry them and make chicken skin cracklins. But I'm feeling a little overwhelmed by the sheer amount I have. Any other ...

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