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Chicken Skin

12 Things You Should Never Make in a Slow Cooker

Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too. Here, find out which...
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Raw Chicken Skins?

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by fat_boy_in_austin 8 months ago

Is there a place in Austin to buy raw chicken skins, fresh or frozen? I want make some chicken rinds. Or a mail order place?

Your secrets to crispy chicken skin

ucanahdooit
by ucanahdooit 10 years ago

Hi, I was wondering what your methods are for baking crispy chicken skin (no frying!) My chicken always comes out tasty and moist, but the skin is flaccid and - kind of gross, to be honest. I do...

Where to buy chicken skin?

Spikeygrrl
by Spikeygrrl 5 years ago

I discovered entirely by accident that broiled crispy chicken skin all by itself is the perfect Atkins snack. Does anyone know if/where chicken skin (without the meat) is ever sold? You'd think som...

Where to buy chicken skin?

d
by donnalzs 4 years ago

Does anyone know where in Monmouth County NJ you can buy chicken skins? I have a few recipes that call for them but everywhere I've asked they don't sell them.

Fried Chicken Skins

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by Ubervache 4 years ago

Is there a store that sells pre-made fried chicken skins (aka Pollo Chicarrone). Maybe something like these: http://chickencracklins.com/page1

Chicken Skin Taco, Good Idea?

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by ParryMoppins 4 years ago

Here's the deal. On a pretty regular basis I get super excited about a potential recipe idea that I think is particularly genius. I then need to bounce the idea off of other culinary-minded brains....

Crispy Chicken Skin - High Heat or Low and Slow?

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by Philly Ray 5 years ago

When you grill (bone-in) chicken, do you turn the heat up to high at the end to crisp up the skin or leave it low and slow throughout the entire cooking time.

I have about 5 lbs of chicken skin.

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by joonjoon 5 years ago

What should I do with it? When I have a moderate amount I ususally slice em up, fry them and make chicken skin cracklins. But I'm feeling a little overwhelmed by the sheer amount I have. Any other ...

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