Poultry Products

Chicken

Chicken is the perfect blank-canvas food, a versatile protein ready to take on any flavor you like. Get expert tips from Chowhounds on the best chicken recipes, cooking techniques, and more, plus join the conversation to share your own chicken insights.

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Is it ok to marinate chicken in tomato paste, olive oil and spices for 2 days?

by Bazzlin 1 day ago

Planned on making an Indian spiced dish tonight that requires marinating the chicken for a few hours. It's just too h...

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masha commented 12 hours ago

What Goes Well with a Chicken Pot Pie?

by Perilagu Khan 4 years ago

A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...

The_Libster commented 2 days ago

Side dish ideas for fried chicken and waffles as the main

by momoftwo 2 years ago

For the AFC championship tomorrow, we are hosting about a dozen people. Hubby got a new professional waffle maker for...

The_Libster commented 3 days ago

Where can I find just plain chicken stock?

by chowchow12345678 5 years ago

No one seems to sell chicken stock or broth without several other ingredients. I'd rather not have to make it.

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ferret commented 3 days ago

Rubbery Chicken Texture?

by cellefso 2 years ago

Tonight I marinated a pack of chicken breasts before grilling them. Two of the three breasts turned out perfectly coo...

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acgold7 commented 4 days ago

My Side Dish Made My Food Bland

by wavebeast 2 months ago

Hey, new poster here and I need help (please). I combined a few recipes and slow cooker techniques to make a sout...

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wavebeast commented 5 days ago

Where to buy Boneless Chicken Legs

by Geo7 17 days ago

Anyone know where I can get boneless chicken legs in Manhattan or Westchester. Thanks!

The Professor commented 5 days ago

Sizes of whole chickens

by nofunlatte 7 years ago

Or perhaps I should say SUPERsizes of whole chickens. I went to the grocery store (Meijer) to get a chicken, as I'll...

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jenb1198 commented 5 days ago

Salt & Pepper Chicken Wings @ Sun Sang

by Melanie Wong 11 years ago

Ran too late on Monday and my go-to place for salt and pepper chicken wings by the pound, New Moon, was already sold ...

Melanie Wong commented 7 days ago

Chicken breast at certain Chinese restaurants rubbery/too chewy?

by papayman 6 years ago

I have noticed that at some Chinese restaurants the chicken breast tastes really odd. I have had this experience both...

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jplater2i commented 7 days ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 5 months ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

herby commented 7 days ago

I don't get the chicken and waffle craze.

by stricken 6 years ago

I do not understand the chicken and waffle craze, because I have yet to find anyplace that marries the flavors well. ...

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internalyouth commented 10 days ago

"Doughy" grilled chicken?

by MIMIMOM 17 days ago

My company had a function yesterday and we served some finger foods. One of the things we made was chicken, bacon a...

hotoynoodle commented 11 days ago

APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 2 months ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

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Westminstress commented 14 days ago

how long can you marinate chicken?

by foxy fairy 9 years ago

I have a chicken marinating. It has been marinating for more than 24 hours. Ummm, how long would be the longest it ...

bbqmasterchef commented 15 days ago

Chicken and Dumplings in DFW

by randyjl 9 years ago

I like Highland Park Cafeteria's chicken and dumplings. Small dumplings, real chicken! Does anyone have recommendatio...

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randyjl commented 19 days ago

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

by linguafood 9 years ago

Made some chicken soup after recovery from a stomach flu. Tried the toast trick (I think I read about it on the boar...

Thymus commented 21 days ago

How Come "Rare" Duck is Okay, but "Rare" Chicken is Deadly?

by Bacardi1 5 years ago

While I've enjoyed well-roasted duck for my entire life, I've never eaten or served it "rare", which has been the rag...

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Madrid commented 23 days ago

How long should shredded chicken and chicken noodle soup last in the fridge?

by Crankyrobot 3 years ago

I ALWAYS do this. UGH. I froze about half of it, the rest, I had planned on eating, but didn't. We made it late on We...

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monksteelers22 commented 25 days ago

My roast chicken w red near thigh bone - is the whole chicken bad?

by lisaleira 29 days ago

Hello!! I just roasted a whole chicken and I didn't use a meat thermometer to check the thigh, I just cooked it fo...

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Unkle Al commented 28 days ago

Articles on Chicken