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Chicken

Chicken is the perfect blank-canvas food, a versatile protein ready to take on any flavor you like. Get expert tips from Chowhounds on the best chicken recipes, cooking techniques, and more, plus join the conversation to share your own chicken insights.

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Community Discussions

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How long can I keep salted raw chicken in fridge?

by pistachio peas 3 hours ago

I usually make a roast chicken according to the Zuni cafe recipe, wherein the raw chicken is salted and rests covered...

thegforceny commented 26 minutes ago

Arroz con Pollo for Oscars Party

by Felliott 5 days ago

Friends of ours host an annual Oscars party, for which they randomly assign best picture nominees to attendees, and i...

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Felliott commented 4 hours ago

Chicken Croquettes a forgotten food from my youth........??????

by jrvedivici 3 years ago

I've been meaning to post about this but keep forgetting. When I was a kid one of my mothers staple "frozen" dinners ...

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matlockchick commented 3 days ago

Chicken Pot Pie help

by Jeserf 9 years ago

We have half of a leftover chicken from Wegmans, so I wanted to attempt chicken pot pie tonight. And yes, I've got a ...

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thndrgd commented 3 days ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 2 months ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

MmeFleiss commented 4 days ago

Canned Chicken @ Costco

by randyjl 4 years ago

Can anyone comment on Costco's canned chicken breast? The only other I have tried at Sam's is not very good.

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goldgranny commented 5 days ago

Where to find Amylu's Caramelized Onion Chicken Burgers with Red Bell Peppers & Gouda Cheese?

by rockhead 2 years ago

I've never tried these but a few friends have recommended them. They said Costco carried them and I recall seeing the...

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gerim commented 5 days ago

what to do with chicken sausage w/feta and spinach

by lisabnyc 10 years ago

i bought a pack of 4 chicken sausages blended with spinach and feta at whole foods over the weekend. It just sounded ...

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StephL commented 5 days ago

Looking for Applebee's copycat Tequila Lime Chicken

by mmoyer 6 days ago

Hi! I just joined to ask this question and also because Chowhound comes up in lots of cooking threads, so, glad to be...

thegforceny commented 6 days ago

Fried Chicken Help Needed

by zackly 6 days ago

So I've never been good at frying chicken. It tastes OK but never seems spicy and crispy enough, like the Colonel's. ...

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Felliott commented 6 days ago

Rotisserie Chicken leg attachment

by mikelovin 2 months ago

Good day forum. I have a small rotisserie take away shop, and I currently cook the chickens whole, the traditional...

mikie commented 8 days ago

unbreaded chicken parmesan - purpose of pan sear?

by fldhkybnva 4 years ago

My standard chicken Parmesan recipe which is a family favorite is unbreaded and seasoned a quick dip in olive oil sea...

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tonifi commented 12 days ago

Chicken Soup w/Leftover Chicken

by DuffyH 21 days ago

I've got some poached chicken breasts that I want to use for soup, but need some inspiration. I do not have any homem...

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Cherry_Wu_golmate commented 12 days ago

Keep or throw out home made chicken soup...?

by RLJ 15 days ago

Ok, so here is the situation: I bought a picnic pack of raw uncooked skin-on chicken in late December and immediatel...

hill food commented 14 days ago

Chicken and Dumplings: Origins? History?

by Perilagu Khan 4 years ago

This dish was my favorite growing up and remains among my favorites to this day. As such, I have a particular interes...

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Cantoris69 commented 14 days ago

Takeout chicken options in Verdun?

by denpanosekai 1 year ago

Had Romados tonight and it was tricky getting it all the way down home in Verdun. What are my options around here? I'...

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denpanosekai commented 15 days ago

Tips on how to roast a Large Chicken (8 lbs)

by Alicia 3 years ago

Does anyone have an recipes or thoughts on how to roast very large chickens? My farmer's market guy grows whoppers! T...

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stevenesk commented 18 days ago

Best Chicken Barb

by mingyavalley 4 years ago

All right all you Mingya Valley folks, where's the best place to get a Chicken Barb? Be prepared to defend!

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10ACJED commented 19 days ago

help please!! chicken CARTILAGE..aka NANKOTSU

by yum 10 years ago

I've posted before and tried all the recommendations... I'm looking for chicken cartilage to use for home cooking but...

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an2497 commented 20 days ago

Fried Chicken ... to soak or not?

by ipsedixit 9 years ago

I've been tasked to make fried chicken for a Memorial Day gathering. I'd like to get some guidance and advice abou...

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mbgizmo commented 20 days ago

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