Chicken is the perfect blank-canvas food, a versatile protein ready to take on any flavor you like. Get expert tips from Chowhounds on the best chicken recipes, cooking techniques, and more, plus join the conversation to share your own chicken insights.
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I've been searching for a recipe for this and cant seem to find anything I seen one or two recipes on google and noth...
I've been meaning to post about this but keep forgetting. When I was a kid one of my mothers staple "frozen" dinners ...
Hello my friends, In the process of moving, I seem to have misplaced my notebook which contained my old "tried a...
This whole post is a bit of a humblebrag, I admit... we're a CSA household, and we get a free range organic healthy f...
I ALWAYS do this. UGH. I froze about half of it, the rest, I had planned on eating, but didn't. We made it late on We...
Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...
So last night I decided to make this great sounding chili recipe I got off of the Craigslist message board for Chicke...
I have a whole chicken, I am wondering if it's better to roast or boil it to make chicken soup. If I boil it, how lo...
I have a chicken marinating. It has been marinating for more than 24 hours. Ummm, how long would be the longest it ...
I've been tasked to make fried chicken for a Memorial Day gathering. I'd like to get some guidance and advice abou...
Hi everyone. I'm making chicken soup and bought a whole chicken because it was on sale. What is the best/easiest way ...
Hi all, Cooked a few chicken dishes (chicken curries and chicken chasseur) and froze them. The chicken breast was ...
Tonight I marinated a pack of chicken breasts before grilling them. Two of the three breasts turned out perfectly coo...
Does anyone else have a fantastic chicken fat rice recipe? For me, chicken fat rice is just white rice spiffed up ...
I have to admit, I'm a procrastinator of the highest degree. I end up letting stuff sit in the refrigerator for a few...
I'll be making chicken salad for 50 shortly and I'd like to poach the chicken in the oven. I assume skinless boneless...
Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...
I bought 12 pounds of chicken breast at Kroger. After trimming the fat out I weighed my meat and got 8 pounds. I thou...
Went to Bon Chon Chicken in Allston last night and it was easily the worst meal I've had in years. The new Bon Chon ...
War Su Gai / Almond fried chicken is my all time favorite chinese dish, one which I have enjoyed many times at Tai Tu...
Ahora que los Patriots y Falcons se enfrentarán en el partido más grande de la temporada, es hora...