Chicken is the perfect blank-canvas food, a versatile protein ready to take on any flavor you like. Get expert tips from Chowhounds on the best chicken recipes, cooking techniques, and more, plus join the conversation to share your own chicken insights.
I love chicken livers, but I am the only one that does. I can get them at a chicken chain restaurant, but they always...
Welcome to Cookbook of the Month for March 2013, which is Every Grain of Rice by Fuchsia Dunlop. Please post y...
Making Mustard Chicken Salad for the cook out tonight. I think the salt in roasting the chicken plus the salt in the ...
I had a late night last night, and the last thing I did before bed was put a whole chicken in the crock pot with vegg...
I need the scoop, is it worth the drive from the exact opposite side of 440? Compare to Dame's at all in any way? ht...
One of my winter time guilty pleasures is traditional Cantonese boneless chicken. I'm looking for the deboned thig...
Made some chicken soup after recovery from a stomach flu. Tried the toast trick (I think I read about it on the boar...
Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...
I read a lot of conflicting information across the boards, and most posts are years old, so hopefully by reintroducin...
Anyone know where I can get boneless chicken legs in Manhattan or Westchester. Thanks!
Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...
I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...
Can you just rinse off good ones and cook them?
I put frozen chicken tenderloins (that were unfrozen from grocery store) in my fridge this morning to thaw, and then ...
Reading the thread on chicken stock, I'm curious as to how many of you make use of your chicken after stock. I do hav...
are there any "fried chicken places" in Sonoma? All I can find is KFC. Would prefer Santa Rosa area, but I am certa...
I plan to make Tyler Florence's Chicken Marsala. The ingredients include butter, which is added to the Marsala wine a...
Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a ...
I got a new carbon steel frying pan that I'm in love with and have been trying out frying different things, chicken o...
I've never tried these but a few friends have recommended them. They said Costco carried them and I recall seeing the...
Now that spring is (seemingly) on its way, New Year's resolutions are old news. Whether it be shedding...