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Chicken

Chicken is the perfect blank-canvas food, a versatile protein ready to take on any flavor you like. Get expert tips from Chowhounds on the best chicken recipes, cooking techniques, and more, plus join the conversation to share your own chicken insights.

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Chicken Wings in the Oven - Best Method?

by mcrowleymiano 7 years ago

Hey all. I'll be making some chicken wings tomorrow night, without access to a grill. I've heard low and slow in th...

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wade_mack commented 1 day ago

Any tips for keeping chicken moist when grilling

by dwkayak 17 days ago

I am trying to recreate the moist succulent tasty chicken I would get decades ago on the eastern shore of MD from wee...

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Siegal commented 1 day ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 3 months ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

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pavlova commented 2 days ago

What do you do with the chicken after making stock?

by Miss Needle 9 years ago

Reading the thread on chicken stock, I'm curious as to how many of you make use of your chicken after stock. I do hav...

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elixa commented 2 days ago

What to do with chicken after making broth?

by smgord 7 days ago

I making chicken broth – the Neiman Marcus recipe. It calls for whole chicken pieces, so I'm using up a cut-up fryer...

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medlar commented 4 days ago

Marinating Chicken After Slow Cooking... Then Freezing

by loveyournoms 23 days ago

In an attempt to lower my lunch budget and generally make meal planning easier, I would like to have frozen portions ...

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loveyournoms commented 10 days ago

Where to find Amylu's Caramelized Onion Chicken Burgers with Red Bell Peppers & Gouda Cheese?

by rockhead 2 years ago

I've never tried these but a few friends have recommended them. They said Costco carried them and I recall seeing the...

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sumrtym commented 10 days ago

What Goes Well with a Chicken Pot Pie?

by Perilagu Khan 3 years ago

A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...

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LindaLouFlorida commented 10 days ago

Home Cooking Be the first to comment

Best Chicken and Sausage Paella

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by jlix 11 days ago

looking for a GREAT recipe-- any ideas? Thank you --I want to make it tomorrow!

Rinsing chicken with vinegar? Cultural thing?

by chowgal 11 years ago

My BF grew up in Suriname and always (I Mean ALWAYS) rinses chicken and seafood with vinegar (red wine, white wine or...

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heresbigmike commented 11 days ago

Ak! Left raw chicken in car!

by sallyt 12 days ago

It's 32 (chilly) degrees in Boston. I left raw chicken in the car (back seat) for about 5 hours. Safe to eat or not...

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beevod commented 12 days ago

Confused about curry

by CindyJ 13 days ago

I've been using Penzey's Hot Curry Powder when I make curried chicken. I can replenish my supply online, but my daug...

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mushroomaffairs commented 12 days ago

Excellent Juicy Chicken (South African/Portuguese) in Scarborough!

by plug 19 days ago

Very Peri chicken on Sheppard near birchmount in a gas station plaza. Nice flame grilled taste and succulent. The sau...

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plug commented 16 days ago

Why can't we eat rare chicken?

by biggreenmatt 2 years ago

I'll apologize in advance for the duh of what may be a really, really obvious question. Various government agencie...

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HFelker commented 19 days ago

Mallets

by pumpkin donut 25 days ago

Does anyone have experience with both an upright mallet & the kind that looks like a hammer? I've had a hammer one f...

mikie commented 19 days ago

Problems with Kroger meat department? Anyone else?

by NonnieMuss 4 years ago

Has anyone else noticed a rapid decrease in the quality of meat you get at Krogers? Over the last 5 years or so the ...

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jollyraster commented 20 days ago

I've got chicken hearts. Now what?

by chloe103 9 years ago

Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a ...

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MarbleEye commented 21 days ago

What to do with boiled chicken?

by Rosiepigs 5 years ago

This has to be a classic debate--what do you do with the chicken meat after making chicken soup? My mother eats it c...

The_Libster commented 24 days ago

Crockpot Help!

by sarahwjohnsen 27 days ago

Help! I was making a ground chicken and ground beef chili earlier, it cooked for about 2 hours on "low" (supposed to ...

carophil11 commented 26 days ago

Weight of Chicken After Cooking

by rjlocal22 28 days ago

Hello All, How many of you weigh your meat after cooking. You will be surprised of how much is lost. I...

hotoynoodle commented 26 days ago

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