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Chicken

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January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 1 year ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

LulusMom commented 2 days ago

Egg Salad, Tuna Salad, Chicken Salad question

by margaret 12 years ago

Is there any reason to be wary of a mayo based salad that has been stored in the refrigerator? More to the point, wo...

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ferret commented 2 days ago

Please Advise - Left the absorbing plastic on chicken

by bladerobbins 10 years ago

So I just poached some breasts, but in my Sunday morning fatigue, I accidentally left that weird piece of plasticy li...

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jbailey25 commented 3 days ago

APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 10 months ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

alex9179 commented 3 days ago

What other vegetables can I put in indian food?

by Ramius 6 years ago

I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...

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cookingprincess commented 4 days ago

Chop raw chicken into small chunks/pieces without shattering bones

by kimijye 6 days ago

I cook Chinese food, mostly. Some recipes call for chicken to be cut while raw into pieces that are bigger than bite-...

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MikeG commented 4 days ago

International Potluck Suggestions

by TastyReuben 2 years ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restricti...

ZoeyCovey commented 5 days ago

chicken salad too salty...help?

by meimei 8 years ago

Making Mustard Chicken Salad for the cook out tonight. I think the salt in roasting the chicken plus the salt in the ...

thegforceny commented 8 days ago

Lemon chicken in a cast-iron skillet- bad idea?

by Sony 13 years ago

I have recently accquired some used cast iron cookware and have been going NUTS- I love it! Which is why I need your...

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JayeDeete commented 8 days ago

chewy boneless chicken breast: undercooked, overcooked, or poor quality?

by pollymerase 10 years ago

I apologize if this has been discussed recently, I did a quick search and didn't find anything that seemed to fit the...

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steve603 commented 8 days ago

Grocery Store Roasted Chicken - Who has the best?

by JayDK 7 years ago

QFC, Costco, Metropolitan Market, Whole Foods. Who do you think has the best roasted chicken? Prices range from $5....

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Dave9939 commented 9 days ago

Is it okay to keep meat in the original store packaging?

by newbiefor1 26 days ago

Some people repackage it or put it a separate container... I just put it in the freezer in the store bought packagin...

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MikeG commented 10 days ago

Do you rinse meat off before cooking it?

by newbiefor1 26 days ago

In all my life I dont think Ive ever washed or rinsed meat in the sink unless I had to rinse a seasoning off of it or...

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Nyleve commented 11 days ago

chicken soup from leftover roasted chicken

by eLizard 11 years ago

I have a carcas from a 7 lb bird with 1/2 a breast in tact. How do i turn this into chicken soup? I have carrots, c...

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ericacb72 commented 12 days ago

Wondering about roasting frozen veggies and chicken breast in the oven at the same time

by aamusing 12 days ago

Hi, yesterday I took a stab at roasting a baking pan of frozen okra alongside a couple of hearty chicken breasts in a...

hotoynoodle commented 12 days ago

+20F internal roast whole chicken discrepancy

by TracyPark 13 days ago

The Kirkland organic whole chickens with “Up to six percent” water I bought at Costco are labeled “for food safety c...

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acgold7 commented 13 days ago

Best Ají de Gallina recipe?

by t.susannah.chen 19 days ago

I had an unbelievable ají de gallina (Peruvian spicy chicken) abroad recently — it was bright yellow, ultra-creamy an...

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Madrid commented 13 days ago

fried chicken - how long to fry each piece?

by LuluTheMagnificent 8 years ago

How long do you fry each piece? I think I tend to fry it too long. I usually use a cast iron pan or my calphalon pan.

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rubylou commented 14 days ago

How Do The Chinese Restaurants Get Their Chicken So Tender???

by Shirley 12 years ago

I have tried thin slicing, pounding, marinating, you name it! I just can't seem to get even close the the moist tende...

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chiachee commented 15 days ago

Chewy chicken

by ilovecooking721 17 days ago

Hi everyone, Lately I have encountered a problem when cooking chicken on a stovetop. Although, it is "high quality" ...

ilovecooking721 commented 15 days ago

Articles on Chicken