Poultry Products


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January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 1 year ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

LulusMom commented 2 days ago

Egg Salad, Tuna Salad, Chicken Salad question

by margaret 12 years ago

Is there any reason to be wary of a mayo based salad that has been stored in the refrigerator? More to the point, wo...


ferret commented 2 days ago

Please Advise - Left the absorbing plastic on chicken

by bladerobbins 10 years ago

So I just poached some breasts, but in my Sunday morning fatigue, I accidentally left that weird piece of plasticy li...


jbailey25 commented 3 days ago


by pistachio peas 10 months ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

alex9179 commented 3 days ago

What other vegetables can I put in indian food?

by Ramius 6 years ago

I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...


cookingprincess commented 4 days ago

Chop raw chicken into small chunks/pieces without shattering bones

by kimijye 6 days ago

I cook Chinese food, mostly. Some recipes call for chicken to be cut while raw into pieces that are bigger than bite-...


MikeG commented 4 days ago

International Potluck Suggestions

by TastyReuben 2 years ago

I've got to make something for an international potluck at work, and I'm getting stumped because of all the restricti...

ZoeyCovey commented 5 days ago

chicken salad too salty...help?

by meimei 8 years ago

Making Mustard Chicken Salad for the cook out tonight. I think the salt in roasting the chicken plus the salt in the ...

thegforceny commented 8 days ago

Lemon chicken in a cast-iron skillet- bad idea?

by Sony 13 years ago

I have recently accquired some used cast iron cookware and have been going NUTS- I love it! Which is why I need your...


JayeDeete commented 8 days ago

chewy boneless chicken breast: undercooked, overcooked, or poor quality?

by pollymerase 10 years ago

I apologize if this has been discussed recently, I did a quick search and didn't find anything that seemed to fit the...


steve603 commented 8 days ago

Grocery Store Roasted Chicken - Who has the best?

by JayDK 7 years ago

QFC, Costco, Metropolitan Market, Whole Foods. Who do you think has the best roasted chicken? Prices range from $5....


Dave9939 commented 9 days ago

Is it okay to keep meat in the original store packaging?

by newbiefor1 26 days ago

Some people repackage it or put it a separate container... I just put it in the freezer in the store bought packagin...


MikeG commented 10 days ago

Do you rinse meat off before cooking it?

by newbiefor1 26 days ago

In all my life I dont think Ive ever washed or rinsed meat in the sink unless I had to rinse a seasoning off of it or...


Nyleve commented 11 days ago

chicken soup from leftover roasted chicken

by eLizard 11 years ago

I have a carcas from a 7 lb bird with 1/2 a breast in tact. How do i turn this into chicken soup? I have carrots, c...


ericacb72 commented 12 days ago

Wondering about roasting frozen veggies and chicken breast in the oven at the same time

by aamusing 12 days ago

Hi, yesterday I took a stab at roasting a baking pan of frozen okra alongside a couple of hearty chicken breasts in a...

hotoynoodle commented 12 days ago

+20F internal roast whole chicken discrepancy

by TracyPark 13 days ago

The Kirkland organic whole chickens with “Up to six percent” water I bought at Costco are labeled “for food safety c...


acgold7 commented 13 days ago

Best Ají de Gallina recipe?

by t.susannah.chen 19 days ago

I had an unbelievable ají de gallina (Peruvian spicy chicken) abroad recently — it was bright yellow, ultra-creamy an...


Madrid commented 13 days ago

fried chicken - how long to fry each piece?

by LuluTheMagnificent 8 years ago

How long do you fry each piece? I think I tend to fry it too long. I usually use a cast iron pan or my calphalon pan.


rubylou commented 14 days ago

How Do The Chinese Restaurants Get Their Chicken So Tender???

by Shirley 12 years ago

I have tried thin slicing, pounding, marinating, you name it! I just can't seem to get even close the the moist tende...


chiachee commented 15 days ago

Chewy chicken

by ilovecooking721 17 days ago

Hi everyone, Lately I have encountered a problem when cooking chicken on a stovetop. Although, it is "high quality" ...

ilovecooking721 commented 15 days ago

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