Chicken is the perfect blank-canvas food, a versatile protein ready to take on any flavor you like. Get expert tips from Chowhounds on the best chicken recipes, cooking techniques, and more, plus join the conversation to share your own chicken insights.
This dish was my favorite growing up and remains among my favorites to this day. As such, I have a particular interes...
A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...
Usually cook chicken for 3 hours on high for shredded chicken. Accidentally did it on low. Chicken was tough but not ...
Not chicken AND waffles, chicken waffles. A day or two before I'd made chicken soup--soup fowl and soup parts from...
Tonight I marinated a pack of chicken breasts before grilling them. Two of the three breasts turned out perfectly coo...
Been searching for years and years for good 'ole Nankin restaurant type chicken chow mein (with the little bits of gr...
Three weeks ago on my way south, I pulled off in Santa Clara to grab a quick lunch at the newish Chicken Meets Rice. ...
Hanoi Chicken Noodle opened in San Leandro in July 2017. I had a chance to try it a few weeks ago after an appointmen...
This thread about how Aida (of "Ask Aida") made a vegetarian dish using chicken stock, http://chowhound.chow.com/topi...
I have to admit, I'm a procrastinator of the highest degree. I end up letting stuff sit in the refrigerator for a few...
I love the chicken salad at Tao Tao in Mountain View, CA. Have been going there for over twenty years just for the sa...
Anyone have a general rule of thumb on this? Ours are usually gone pretty quickly, but we have one that's been hangi...
I got a fresh whole chicken from my local farm on Saturday, and today, Monday night, I open the plastic bag to an *aw...
I just got some seasoned chicken leg quarters from the grocery store to cook for dinner. I baked them at 375 for 30 m...
i've been looking for a dish i used to eat in chinese restaurants(in florida and NY).they called it "chicken chow mei...
I discovered entirely by accident that broiled crispy chicken skin all by itself is the perfect Atkins snack. Does an...
Welcome to Cookbook of the Month for March 2013, which is Every Grain of Rice by Fuchsia Dunlop. Please post y...
Having recently slaughtered my very own chicken, and beheaded it to make roast chicken, I got to thinking. What ha...
I know just about all the Indian & Pakistani restaurants makes chichen biryani, but I want to know who makes the best...
This is going to sound like a very ignorant question, but nonetheless, I must ask: I have this problem when I boil ch...
The best part about sheet pan meals is after an easy-to-put-together and delicious dish there is just...
