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Poultry Products


Chicken is the perfect blank-canvas food, a versatile protein ready to take on any flavor you like. Get expert tips from Chowhounds on the best chicken recipes, cooking techniques, and more, plus join the conversation to share your own chicken insights.

Chicken Recipes

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Chicken Sausage Follow-Up - Casings

by rien 14 years ago

Are there any chicken sausanges that don't use either pork or lamb casings? I did a survey at the local Whole Foods, ...


ferret commented 18 hours ago

Popeyes Fried Chicken - Change of Recipe?

by allanc 9 years ago

I have been to the renovated Popeyes on Yonge near Steeles twice since they reopened. There seems to be a lot less b...


crimclov commented 1 day ago

what to do with chicken sausage w/feta and spinach

by lisabnyc 11 years ago

i bought a pack of 4 chicken sausages blended with spinach and feta at whole foods over the weekend. It just sounded ...


Bundy123 commented 17 days ago

Chicken and Dumplings: Origins? History?

by Perilagu Khan 6 years ago

This dish was my favorite growing up and remains among my favorites to this day. As such, I have a particular interes...


blinsetx commented 21 days ago

Store bought roasted chicken - how long ok in the fridge?

by harrison 7 years ago

Anyone have a general rule of thumb on this? Ours are usually gone pretty quickly, but we have one that's been hangi...


sammartorina commented 27 days ago

Unpleasant smells from cooked meats

by tusker 5 years ago

Hello, I'm new here. I've never been much of a cook, but I want to learn. One thing I would like to resolve(somethi...


medlar commented 29 days ago

Cooked chicken in crockpot on low instead of high. Help!

by GriffinClaw 7 months ago

Usually cook chicken for 3 hours on high for shredded chicken. Accidentally did it on low. Chicken was tough but not ...


DuffyH commented 29 days ago

Rubbery Chicken Texture?

by cellefso 3 years ago

Tonight I marinated a pack of chicken breasts before grilling them. Two of the three breasts turned out perfectly coo...


Domgino commented 1 month ago

Can a whole chicken be prepared in a 6L pressure cooker?

by QueensTomato 5 years ago

I'd like to prepare a whole chicken using a 6L pressure cooker. Would it be large enough and how do you go about it?...


Eaglewerks commented 1 month ago

Helzel the easy way

by Genius25 3 years ago

A Jewish substitute of Kiske was Helzel. You take the skin from a chicken neck sew the small end stuff and sew the la...


bagelman01 commented 1 month ago

How to cook chicken breast used for cold salads?

by hazma12 2 months ago

Sup guys. I’ve never been on this website in my life and I made an account specifically to ask this question. Wheneve...


Bella1999 commented 1 month ago

They Call it Chicken Chow Mein?What is it Really?

by Prc2083 9 years ago

i've been looking for a dish i used to eat in chinese restaurants(in florida and NY).they called it "chicken chow mei...


vjw commented 1 month ago

Best Wings in TO

by prima 2 months ago

Drums N Flats? Duff's Famous Wings? Where else? Thanks for any tips.


terrycar commented 1 month ago

How long thawed meat stays good?

by camille 13 years ago

I tend to buy a bunch of meat in one shopping trip (mostly chicken and turkey cutlets, and ground lean beef and turk...


GH1618 commented 1 month ago


by pistachio peas 1 year ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...


pavlova commented 2 months ago

Puffy packaging around frozen chicken

by Crankyrobot 4 years ago

Hey all. So I purchased a lovely chicken from Trader Joe's and popped it in the freezer. I took it out last nigh...


therealdoctorlew commented 2 months ago

Problems with Chicken Kiev

by Traveler1946 2 months ago

I have a problem, at least 50% of the time, with my butter running out, before serving. Any tips on how to stop this ...


Thymus commented 2 months ago

Canned Chicken ala' King? [moved from the South board]

by nathanac 11 years ago

After watching Top Chef the other night, I was reminded of a favorite childhood dish. We used to heat up canned chic...


madmax10 commented 2 months ago

What Goes Well with a Chicken Pot Pie?

by Perilagu Khan 5 years ago

A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...


BigG commented 2 months ago

Articles on Chicken

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