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Chicken

Chicken is the perfect blank-canvas food, a versatile protein ready to take on any flavor you like. Get expert tips from Chowhounds on the best chicken recipes, cooking techniques, and more, plus join the conversation to share your own chicken insights.

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Hot Chicken (a la Prince's of Nashville)

by Sam I Am 2 years ago

Born of Prince's Hot Chicken Shack in Nashville, undoubtedly the evolution of fried chicken, no? Coupled with our ...

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cchen33105 commented 1 day ago

Uh oh... did I over marinate?

by ceej2008 2 days ago

I prepared chicken breasts with a Jamaican Jerk Paste (commercially made) and put them in the fridge to marinate. We ...

Motosport commented 1 day ago

canned chicken breast (usually next to the canned tuna).

by robt5265 5 years ago

In recent years there are a number of brands. It was only Sweet Sue 20 years ago. Does anyone have any thoughts on ...

bagelman01 commented 4 days ago

KFC- Chicken stock??

by scuzzo 9 years ago

In a moment of weakness, I bought a bucket of KFC chicken. Hey, it's been a long week, and it's only Wednesday! I'm...

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seanspec commented 4 days ago

Shelf life of a cooked chicken?

by TroyTempest 8 years ago

My wife and I had an umm disagreement the other day. I had a 6 day old roasted chicken in the fridge that I was goin...

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CJS1234 commented 4 days ago

How do YOU cook chicken livers?

by danhole 9 years ago

I love chicken livers, but I am the only one that does. I can get them at a chicken chain restaurant, but they always...

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hihrig commented 9 days ago

chicken salad too salty...help?

by meimei 8 years ago

Making Mustard Chicken Salad for the cook out tonight. I think the salt in roasting the chicken plus the salt in the ...

C. Hamster commented 11 days ago

More on safe chicken

by RiverGypsy 1 month ago

I had a late night last night, and the last thing I did before bed was put a whole chicken in the crock pot with vegg...

silkenpaw commented 12 days ago

Raleigh: Anyone been to chicken and waffles off 440, Mr Wonderful's

by panthur 3 years ago

I need the scoop, is it worth the drive from the exact opposite side of 440? Compare to Dame's at all in any way? ht...

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burgeoningfoodie commented 15 days ago

"old school" cantonese chicken in greenville SC

by mollybelle 4 years ago

One of my winter time guilty pleasures is traditional Cantonese boneless chicken. I'm looking for the deboned thig...

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kdaniels12 commented 15 days ago

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

by linguafood 9 years ago

Made some chicken soup after recovery from a stomach flu. Tried the toast trick (I think I read about it on the boar...

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acgold7 commented 18 days ago

January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233

by blue room 7 months ago

Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...

RainyRamone commented 21 days ago

How long can chicken liver pate will last in the fridge? And can it be frozen?

by KMeev 4 years ago

I read a lot of conflicting information across the boards, and most posts are years old, so hopefully by reintroducin...

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porksnpines commented 24 days ago

Where to buy Boneless Chicken Legs

by Geo7 3 months ago

Anyone know where I can get boneless chicken legs in Manhattan or Westchester. Thanks!

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Geo7 commented 27 days ago

APRIL 2017 COTM: DINNER, reports on CHICKEN & MEAT

by pistachio peas 4 months ago

Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...

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loveyournoms commented 29 days ago

What other vegetables can I put in indian food?

by Ramius 5 years ago

I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...

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jounipesonen commented 30 days ago

Thawed Chicken Safety

by valia 1 month ago

I put frozen chicken tenderloins (that were unfrozen from grocery store) in my fridge this morning to thaw, and then ...

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acgold7 commented 1 month ago

What do you do with the chicken after making stock?

by Miss Needle 9 years ago

Reading the thread on chicken stock, I'm curious as to how many of you make use of your chicken after stock. I do hav...

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Msmack commented 1 month ago

Articles on Chicken