Chicken is the perfect blank-canvas food, a versatile protein ready to take on any flavor you like. Get expert tips from Chowhounds on the best chicken recipes, cooking techniques, and more, plus join the conversation to share your own chicken insights.
Next Up:
I had a late night last night, and the last thing I did before bed was put a whole chicken in the crock pot with vegg...
I put frozen chicken tenderloins (that were unfrozen from grocery store) in my fridge this morning to thaw, and then ...
Reading the thread on chicken stock, I'm curious as to how many of you make use of your chicken after stock. I do hav...
are there any "fried chicken places" in Sonoma? All I can find is KFC. Would prefer Santa Rosa area, but I am certa...
Can you just rinse off good ones and cook them?
I plan to make Tyler Florence's Chicken Marsala. The ingredients include butter, which is added to the Marsala wine a...
Use this thread to post reports on the following chapters from DINNER: CHICKEN (p. 22-61) and MEAT: PORK, BEEF, VE...
Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a ...
I got a new carbon steel frying pan that I'm in love with and have been trying out frying different things, chicken o...
I've never tried these but a few friends have recommended them. They said Costco carried them and I recall seeing the...
Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...
I'm hosting a buffet for about 50 people and need advice for another main dish with chicken. The other foods are main...
I have to admit, I'm a procrastinator of the highest degree. I end up letting stuff sit in the refrigerator for a few...
Has anyone else noticed a rapid decrease in the quality of meat you get at Krogers? Over the last 5 years or so the ...
I've been getting back into cooking, this time more seriously since I now live on my own. Tonight, I cooked some bone...
After watching Top Chef the other night, I was reminded of a favorite childhood dish. We used to heat up canned chic...
Planned on making an Indian spiced dish tonight that requires marinating the chicken for a few hours. It's just too h...
A CPP is pretty much a self-contained and complete meal, is it not? It's got meat, vegetables, and with the crust, gr...
For the AFC championship tomorrow, we are hosting about a dozen people. Hubby got a new professional waffle maker for...
No one seems to sell chicken stock or broth without several other ingredients. I'd rather not have to make it.
Now that spring is (seemingly) on its way, New Year's resolutions are old news. Whether it be shedding...
4th of July