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Any recipes for making hard chhurpi (rock hard Himalayan cheese)?

by countersurfer 6 years ago

Hi all, I'm wondering if anyone knows of a recipe or tips for making hard chhurpi.


katholmes commented 2 months ago

why didn't my ricotta set up?

by sparkareno 3 years ago

I tried making ricotta tonight for the first time & it is a disaster. I used a quart of milk, 2 cups of cream (not ul...


medlar commented 3 months ago

Making Mozzarella at home... what went wrong?

by SpareRib 10 years ago

My first attempt at making cheese just failed miserably. Followed the directions to the “T” on a standard Mozzarella...


terrylf commented 10 months ago

how can i make mozzarella cheese using lemon juice

by billy198621 3 years ago

I need to find a recipe to use lemon juice to make mozzarella curd without using rennet or acids as I'm allergic (lo...


MikeG commented 10 months ago

Drying/Dehydrating Paneer

by rw71457 2 years ago

Does anyone know if Paneer can be dried or dehydrated for longer storage?


sadhanarahul commented 12 months ago

What to do with an abundance of organic milk?

by ChervilGeorge 1 year ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...


NonnieMuss commented 1 year ago

Why cant americans make cheese ?

by stevenjf 12 years ago

I am a brit and i have just returned from Manhattan on what was a really wonderful trip with super food. One thing...


cheeseisheaven commented 1 year ago


by taras1949a 1 year ago

Does a finer cheese cloth or straining bag make for a creamier ricotta?


taras1949a commented 1 year ago

Troubleshooting Homemade Ricotta

by foodandscience 4 years ago

The other day I was making the ultimate lasagna bolognese. Bolognese simmered for 6 hours, homemade pasta, besciamel...


practicebalance commented 2 years ago

My first try at fresh mozzarella

by terasec 2 years ago

Finally found a place that sells rennet, credit out to thebrooklynkitchen I followed instructions in epicurious only...


terasec commented 2 years ago

On heating milk for ricotta making

by lacoet 2 years ago

Hi, Does anybody use the MW to heat the milk to make ricotta cheese? I've been doing it this way because no matter ...


lacoet commented 2 years ago

Fresh Mozzarella Recipe? Need sure fire recipe!

by grieftrip 4 years ago

I have been experimenting with cheese this year and have had a couple successes with Mozzarella, but sometimes I end ...


jkml commented 3 years ago

Cheese Be the first to comment

do you need to hang fresh mozzarella to drain

by billy198621 3 years ago

I've made cheese curd plenty of time but when it comes to stretching fresh mozzarella it keeps falling apart to a rea...

Cheesemaking supplies in the close-in VA 'burbs?

by tcamp 3 years ago

There is brewing supply place in Manassas that has what I need but I'm looking for somewhere closer to Alexandria. Ha...


articshark commented 3 years ago

Raw Milk / Home Cheesemaking in AZ?

by Starka 11 years ago

I've gone through about 6 gallons of various milk brands, searching for the elusive non-ultra pasteurized kind, resul...


macscheese commented 3 years ago

cheese making

by AkinoHunter 3 years ago

i have just made chese but it didnt turn out i could use some advise to see if i can salvage it. if anyone has advise...


chefj commented 3 years ago

Does Anyone Bandage?

by thefabricman 3 years ago

Im looking for tips and variations on bandage wrapping cheese using cheesecloth as i believe it improves the flavour?...


lunchbox commented 3 years ago

Chemicalkinetics! IS IT SAFE? PVC piping used for cheesemaking press.

by Mr Taster 5 years ago

First of all, I hope that cheesemaking falls under the "Cheese" board and not the "Home Cooking" board, because that'...


icaruscottontail commented 3 years ago

30 minute microwave mozzarella?

by rworange 12 years ago

Talking about fresh sources of mozzarella in SF one poster wrote "I've been experimenting with cheesemaking and Ri...


swiss_moishele commented 4 years ago

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