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why didn't my ricotta set up?

by sparkareno 3 years ago

I tried making ricotta tonight for the first time & it is a disaster. I used a quart of milk, 2 cups of cream (not ul...


IMEC commented 6 days ago

Making Mozzarella at home... what went wrong?

by SpareRib 10 years ago

My first attempt at making cheese just failed miserably. Followed the directions to the “T” on a standard Mozzarella...


terrylf commented 6 months ago

how can i make mozzarella cheese using lemon juice

by billy198621 3 years ago

I need to find a recipe to use lemon juice to make mozzarella curd without using rennet or acids as I'm allergic (lo...


MikeG commented 6 months ago

Any recipes for making hard chhurpi (rock hard Himalayan cheese)?

by countersurfer 6 years ago

Hi all, I'm wondering if anyone knows of a recipe or tips for making hard chhurpi. http://en.wikipedia.org/wiki/Ch...


kateiacy commented 8 months ago

Drying/Dehydrating Paneer

by rw71457 2 years ago

Does anyone know if Paneer can be dried or dehydrated for longer storage?


sadhanarahul commented 8 months ago

What to do with an abundance of organic milk?

by ChervilGeorge 1 year ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...


NonnieMuss commented 1 year ago

Why cant americans make cheese ?

by stevenjf 11 years ago

I am a brit and i have just returned from Manhattan on what was a really wonderful trip with super food. One thing...


cheeseisheaven commented 1 year ago


by taras1949a 1 year ago

Does a finer cheese cloth or straining bag make for a creamier ricotta?


taras1949a commented 1 year ago

Troubleshooting Homemade Ricotta

by foodandscience 4 years ago

The other day I was making the ultimate lasagna bolognese. Bolognese simmered for 6 hours, homemade pasta, besciamel...


practicebalance commented 1 year ago

My first try at fresh mozzarella

by terasec 2 years ago

Finally found a place that sells rennet, credit out to thebrooklynkitchen I followed instructions in epicurious only...


terasec commented 2 years ago

On heating milk for ricotta making

by lacoet 2 years ago

Hi, Does anybody use the MW to heat the milk to make ricotta cheese? I've been doing it this way because no matter ...


lacoet commented 2 years ago

Fresh Mozzarella Recipe? Need sure fire recipe!

by grieftrip 4 years ago

I have been experimenting with cheese this year and have had a couple successes with Mozzarella, but sometimes I end ...


jkml commented 2 years ago

Cheese Be the first to comment

do you need to hang fresh mozzarella to drain

by billy198621 2 years ago

I've made cheese curd plenty of time but when it comes to stretching fresh mozzarella it keeps falling apart to a rea...

Cheesemaking supplies in the close-in VA 'burbs?

by tcamp 3 years ago

There is brewing supply place in Manassas that has what I need but I'm looking for somewhere closer to Alexandria. Ha...


articshark commented 3 years ago

Raw Milk / Home Cheesemaking in AZ?

by Starka 10 years ago

I've gone through about 6 gallons of various milk brands, searching for the elusive non-ultra pasteurized kind, resul...


macscheese commented 3 years ago

cheese making

by AkinoHunter 3 years ago

i have just made chese but it didnt turn out i could use some advise to see if i can salvage it. if anyone has advise...


chefj commented 3 years ago

Does Anyone Bandage?

by thefabricman 3 years ago

Im looking for tips and variations on bandage wrapping cheese using cheesecloth as i believe it improves the flavour?...


lunchbox commented 3 years ago

Chemicalkinetics! IS IT SAFE? PVC piping used for cheesemaking press.

by Mr Taster 5 years ago

First of all, I hope that cheesemaking falls under the "Cheese" board and not the "Home Cooking" board, because that'...


icaruscottontail commented 3 years ago

30 minute microwave mozzarella?

by rworange 12 years ago

Talking about fresh sources of mozzarella in SF one poster wrote "I've been experimenting with cheesemaking and Ri...


swiss_moishele commented 3 years ago

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