" . . . Each trading day at 11 a.m. Chicago time, the Chicago Mercantile Exchange operates a 10-minute session in which buyers and sellers — typically large dairy food cooperatives, cheese producer...
I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding this in the cheese section at Zabars. Anyone know what this stuff is and what a ...
This article has recommendations from six cheese experts on the best cheese(s) to use for mac and cheese. What do you think? What are your own favorites for this?
I am trying out a recipe and I have no idea what Gruyere Cheese is. The recipe calls for about 5 1/4 cups of it and I was thinking I could just use cheddar. Can you guys give me other suggestions?
When I was a kid (1940's) my mother used to buy "Devonsheer Wafers". These were sharp cheddar process cheese filling in a sandwich of miniature waffles -- about the size of a Ritz cracker. I was cr...
I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I can not find it anywhere. Is there anything else I could use? Would extra mature...
Does anyone know where I can buy Dry Cottage Cheese in the Dallas area?
I use cheese all the time and can't believe I don't know this but I guess then again I rarely follow recipes which specify amounts. To me 1/2 cup cheddar cheese, grated is different than 1/2 cup gr...
I was at Sam's Club today and they have the following cheeses, all "Premium Naturally Aged Cheddar" and all the same price. 1) Racer's Edge Sharp 2) Extra Sharp 3) Seriously Sharp And some ...
I work at a grocery store in the south east. The other day, we were sampling this amazing pimento cheese. I've always loved good pimento cheese, so I got a craving and decided to buy some. Sadly, t...
I just received a package, sent by 2-day mail, containing (yay!) three bricks of Vermont cheese. Two are varieties of cheddar and the final brick is Pepper Jack. Received in a regular cardboard box...
Years ago I had a plowman's lunch at a tavern in Charlottesville, VA, and it included a Farmhouse Cheddar that was absolutely delicious, but so intensely sharp that I could only eat very little bit...
I was having a lovely hunk of Keens cheddar with an cox's orange pippin apple and musing on how sometimes the simplest things are the best and maybe this is the perfect cheese and fruit match. Or ...
Would love to hear everyone's suggestions as to some of their favorite cheddars. Also, would like to know who makes the best cheddars??? Specific dairy farms...online sources, etc. Thanks!
I see this all the time and have no idea what it is. Should I sub cheddar?
got this message I just launched a Kickstarter campaign. The concept is to do a Kosher run of a very high end cheddar manufacturer. If we sell a days run, you get to taste an award winning cheddar...
We happen to live within 15 minutes of three great cheese shops, and I patronize them often, but my wife prefers to buy cheese at the supermarket on her regular shopping trips. It has been my...
Confession time: I've never been to the iconic Squeeze Inn in Sacramento. Nor to any of the offshoots, such as the Napa branch. Until I landed in Galt last week. http://www.chowhound.com/post/sque...
I have been in Scotland for the past month and have fallen in love with the Cathedral City Vintage 20 cheddar cheese! Unfortunately I don't believe it is available in the U.S. (if anyone knows diff...
Cheddar from Shelburne Farms. Honestly I had no idea that cheese could taste like this. Easting a slice is a transformative experience. A while back I backed a cheese start-up http://chowhoun...