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I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...
I was at Sam's Club today and they have the following cheeses, all "Premium Naturally Aged Cheddar" and all the same ...
I work at a grocery store in the south east. The other day, we were sampling this amazing pimento cheese. I've always...
I just received a package, sent by 2-day mail, containing (yay!) three bricks of Vermont cheese. Two are varieties of...
I am trying out a recipe and I have no idea what Gruyere Cheese is. The recipe calls for about 5 1/4 cups of it and I...
Years ago I had a plowman's lunch at a tavern in Charlottesville, VA, and it included a Farmhouse Cheddar that was ab...
I was having a lovely hunk of Keens cheddar with an cox's orange pippin apple and musing on how sometimes the simples...
Would love to hear everyone's suggestions as to some of their favorite cheddars. Also, would like to know who makes t...
I see this all the time and have no idea what it is. Should I sub cheddar?
got this message I just launched a Kickstarter campaign. The concept is to do a Kosher run of a very high end chedda...
We happen to live within 15 minutes of three great cheese shops, and I patronize them often, but my wife prefers...
Confession time: I've never been to the iconic Squeeze Inn in Sacramento. Nor to any of the offshoots, such as the Na...
I have been in Scotland for the past month and have fallen in love with the Cathedral City Vintage 20 cheddar cheese!...
Cheddar from Shelburne Farms. Honestly I had no idea that cheese could taste like this. Easting a slice is a transf...
This book is one of the best I've ever seen on cheese, with one great exception to this praise. The descriptions o...
Back in the 1980s there was a chain of "British style pizza" restaurants called Ruggles. (I remember the one in Ha...
This is a recipe that in my household was made by my Mum for all our special family dinners and house-parties in Cana...
While in Kansas City last year I visited a cheese shop called The Better Cheddar. I was able to score a wedge of the ...
Spotted at Whole Foods yesterday: Hooks 15-year aged cheddar, @ $92.99/lb (no, I didn't mistype that). I've tasted ...
There is a Nigel Slater recipe for a salad (cauliflower, grapes, hazelnuts) which calls for "creamy cheddar" also. I...