Cheese Types

Cheddar

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How to upgrade Pimento Cheese

by ferusprocella 1 month ago

I work at a grocery store in the south east. The other day, we were sampling this amazing pimento cheese. I've always...

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Madrid commented 13 days ago

Cheese in the Mail- Safe to Eat?

by ocmarie 4 months ago

I just received a package, sent by 2-day mail, containing (yay!) three bricks of Vermont cheese. Two are varieties of...

HeidiCooksSupper commented 4 months ago

What is a Substitute for Gruyere Cheese?

by MadelynBaker2004 7 months ago

I am trying out a recipe and I have no idea what Gruyere Cheese is. The recipe calls for about 5 1/4 cups of it and I...

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lucciano commented 5 months ago

Kraft Old English Cheese

by vvv03 9 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...

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benfdavis2 commented 5 months ago

Incredibly sharp Farmhouse Cheddar?

by tpicking44 6 months ago

Years ago I had a plowman's lunch at a tavern in Charlottesville, VA, and it included a Farmhouse Cheddar that was ab...

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tpicking44 commented 6 months ago

Favourite fruit and cheese pairing.

by Paprikaboy 4 years ago

I was having a lovely hunk of Keens cheddar with an cox's orange pippin apple and musing on how sometimes the simples...

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Skookumchuck commented 7 months ago

Which of these Cabot Cheddar cheeses is the sharpest?

by helou 4 years ago

I was at Sam's Club today and they have the following cheeses, all "Premium Naturally Aged Cheddar" and all the same ...

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bstnh1 commented 8 months ago

Cheddar please??? Who makes the best cheddars???

by Phoebe 5 years ago

Would love to hear everyone's suggestions as to some of their favorite cheddars. Also, would like to know who makes t...

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lahmian commented 12 months ago

kosher cheese kickstarter campaign

by koshergourmetmart 3 years ago

got this message I just launched a Kickstarter campaign. The concept is to do a Kosher run of a very high end chedda...

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munclearks commented 1 year ago

Grocery Store Cheese

by DonShirer 1 year ago

     We happen to live within 15 minutes of three great cheese shops, and I patronize them often, but my wife prefers...

grayelf commented 1 year ago

Restaurants & Bars Be the first to comment

Squeeze Inn | Galt - Hwy 99

by Melanie Wong 1 year ago

Confession time: I've never been to the iconic Squeeze Inn in Sacramento. Nor to any of the offshoots, such as the Na...

Cheese Be the first to comment

Comparable cheddar cheese to Cathedral City Vintage 20?

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by CMoya13 1 year ago

I have been in Scotland for the past month and have fallen in love with the Cathedral City Vintage 20 cheddar cheese!...

Cheese like you never dreamed existed; Cheese to die for

by AdinaA 2 years ago

Cheddar from Shelburne Farms. Honestly I had no idea that cheese could taste like this. Easting a slice is a transf...

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masteraleph commented 2 years ago

Great Cheese Book: "Di Bruno Brothers House of Cheese, A Guide to Wedges, Recipes and Pairings"

by alkapal 2 years ago

This book is one of the best I've ever seen on cheese, with one great exception to this praise. The descriptions o...

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eatingjoy commented 2 years ago

Nostalgic for cheddar cheese pizza

by goggin 6 years ago

Back in the 1980s there was a chain of "British style pizza" restaurants called Ruggles. (I remember the one in Ha...

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fantundo commented 2 years ago

ISO: Cheese 'cracker' recipe using cold-pack cheddar

by LJS 7 years ago

This is a recipe that in my household was made by my Mum for all our special family dinners and house-parties in Cana...

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Crybaby commented 2 years ago

Green Chile Cheddar - I can't find it!

by grieftrip 3 years ago

While in Kansas City last year I visited a cheese shop called The Better Cheddar. I was able to score a wedge of the ...

lunchbox commented 2 years ago

Cheddar price insanity at WF

by Steve Green 2 years ago

Spotted at Whole Foods yesterday: Hooks 15-year aged cheddar, @ $92.99/lb (no, I didn't mistype that). I've tasted ...

lunchbox commented 2 years ago

"Creamy" cheddar ?

by blue room 2 years ago

There is a Nigel Slater recipe for a salad (cauliflower, grapes, hazelnuts) which calls for "creamy cheddar" also. I...

nofunlatte commented 2 years ago

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