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Devonsheer / Old London / Wise cheddar waffle snacks

by Tony Miller 8 years ago

When I was a kid (1940's) my mother used to buy "Devonsheer Wafers". These were sharp cheddar process cheese filling ...


benbenberi commented 2 months ago

Kraft Old English Cheese

by vvv03 11 years ago

I have a recipe that calls for Kraft Old English Cheese. I have never heard of this and chances are I'm not finding ...


jmshort48 commented 4 months ago

What to use instead of gruyere?

by babymole_bob123 6 months ago

I’m making dauphinois potatoes to go with duck for my parents anniversary however the recipe calls for gruyere and I ...


andrewtree commented 4 months ago

What is a Substitute for Gruyere Cheese?

by MadelynBaker2004 2 years ago

I am trying out a recipe and I have no idea what Gruyere Cheese is. The recipe calls for about 5 1/4 cups of it and I...


lucciano commented 1 year ago

1/2 cup cheddar, grated - how many ounces?

by fldhkybnva 5 years ago

I use cheese all the time and can't believe I don't know this but I guess then again I rarely follow recipes which sp...


BethNH commented 1 year ago

Which of these Cabot Cheddar cheeses is the sharpest?

by helou 6 years ago

I was at Sam's Club today and they have the following cheeses, all "Premium Naturally Aged Cheddar" and all the same ...


medlar commented 1 year ago

How to upgrade Pimento Cheese

by ferusprocella 1 year ago

I work at a grocery store in the south east. The other day, we were sampling this amazing pimento cheese. I've always...


Madrid commented 1 year ago

Cheese in the Mail- Safe to Eat?

by ocmarie 1 year ago

I just received a package, sent by 2-day mail, containing (yay!) three bricks of Vermont cheese. Two are varieties of...


HeidiCooksSupper commented 1 year ago

Incredibly sharp Farmhouse Cheddar?

by tpicking44 2 years ago

Years ago I had a plowman's lunch at a tavern in Charlottesville, VA, and it included a Farmhouse Cheddar that was ab...


tpicking44 commented 2 years ago

Favourite fruit and cheese pairing.

by Paprikaboy 5 years ago

I was having a lovely hunk of Keens cheddar with an cox's orange pippin apple and musing on how sometimes the simples...


Skookumchuck commented 2 years ago

Cheddar please??? Who makes the best cheddars???

by Phoebe 7 years ago

Would love to hear everyone's suggestions as to some of their favorite cheddars. Also, would like to know who makes t...


lahmian commented 2 years ago

kosher cheese kickstarter campaign

by koshergourmetmart 5 years ago

got this message I just launched a Kickstarter campaign. The concept is to do a Kosher run of a very high end chedda...


munclearks commented 2 years ago

Grocery Store Cheese

by DonShirer 2 years ago

     We happen to live within 15 minutes of three great cheese shops, and I patronize them often, but my wife prefers...


grayelf commented 2 years ago

Restaurants & Bars Be the first to comment

Squeeze Inn | Galt - Hwy 99

Melanie Wong
by Melanie Wong 2 years ago

Confession time: I've never been to the iconic Squeeze Inn in Sacramento. Nor to any of the offshoots, such as the Na...

Cheese Be the first to comment

Comparable cheddar cheese to Cathedral City Vintage 20?

by CMoya13 3 years ago

I have been in Scotland for the past month and have fallen in love with the Cathedral City Vintage 20 cheddar cheese!...

Cheese like you never dreamed existed; Cheese to die for

by AdinaA 3 years ago

Cheddar from Shelburne Farms. Honestly I had no idea that cheese could taste like this. Easting a slice is a transf...


masteraleph commented 3 years ago

Great Cheese Book: "Di Bruno Brothers House of Cheese, A Guide to Wedges, Recipes and Pairings"

by alkapal 3 years ago

This book is one of the best I've ever seen on cheese, with one great exception to this praise. The descriptions o...


eatingjoy commented 3 years ago

Nostalgic for cheddar cheese pizza

by goggin 8 years ago

Back in the 1980s there was a chain of "British style pizza" restaurants called Ruggles. (I remember the one in Ha...


fantundo commented 3 years ago