Rabbit food, maybe, but carrots are tasty for humans too: raw, roasted, glazed, and more. Chat with Chowhounds about recipes, your favorite varieties, creative carrot dishes, and more.

What Is the Difference Between Vegetables and Baby Vegetables (Besides Age)?

Youth is the ideal, right? Even for vegetables. That's the marketing gimmick they're selling on packages of baby carrots, baby greens, and baby anything-edible. But what are baby vegetables, exactly...

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spicy carrot spread

by yankabanka 13 years ago

I am looking for a recipe for a spicy carrot spread. I tried a dish at a Tunisian restaurant in Boston called M'Chermlat El Sanaria: spicy carrots in m'chermla sauce with oregano, raisins & onion...

green spots in my carrot muffins

by raj1 13 years ago

I made a batch of carrot muffins this weekend. They were fine when they came out of the oven. I ate a couple after they had cooled somewhat and they tasted fine. Later, after they had cooled comple...

Down to half of my original million carrots...thanks!

by nooodles 13 years ago

What did I end up doing? Well, it's a long story. I thought I'd take the "roast and puree" people's advice, so I shredded some carrots and half a butternut squash I had, mixed everything together...

millions of carrots...carrots for me.

by nooodles 13 years ago

What are some great things to do with incredibly fresh farm carrots? My produce delivery program is going nuts with the carrots. I have to admit these are the best carrots I've ever tasted in my ...

Need Help Now! - Carrot Ginger Soup gone Awry:(

by EMZ 13 years ago

I had a whole sack of carrots and some ginger so I decided to make some impromptu carrot ginger soup. I didn't put much thought into it (my first mistake) because I'm a little bit frazzled due to m...

Glazed Carrots?

by Big D 13 years ago

I'm looking for some tried and true glazed carrot recipes if you have one. I've had a hankering for some sweet carrots of late and thought I'd post a request here.

Need Ideas for Nantes Carrots

by Tracy L. 13 years ago

We got a small bunch in our CSA box. I used two in a salad tonight, I'd like to make something else with them because they are quite tasty. Thanks

Carrot Pudding - Instant Thanksgiving Classic

by nja 13 years ago

I made the carrot pudding for Thanksgiving and it came out beautifully. I made a few adjustments following my test run last week. For the mixed dried fruit mentioned below, I used about half cran...

Notes on David Boyk's carrot pudding

by Ruth Lafler 13 years ago

I made David's carrot pudding for T-Day, and although it was a fair amount of work, it was delicious and I'm looking forward to the leftovers. Baking Notes: The recipe doesn't specify the size of...

T-day Green Beans or Carrots ideas/recipes

by Lisa Lis 13 years ago

I am making green beans and maybe some kind of cooked carrots this Thanksgiving, as our small family includes a 5 and 3 year old with unsophisticated palates. Any suggestions for green bean and/o...

Carrot Pudding - Round 1

by nja 14 years ago

At the Chowing with the Hounds in September, David Boyk brought a dish called Budín de Zanahoria (carrot pudding) that I really liked. I'm going to make it for Thanksgiving because its blend of sa...

Carrot-Miso soup

by Louise 14 years ago

I "created" this very easy recipe last night. A bad cold has made me dizzy and nauseous lately and all I could eat was soda crackers and dried bread, with apple sauce and mashed bananas. Wanting...

Mexican condiment with carrots, onions, oregano?

by rworange 14 years ago

I'm sorry. I asked this before but I can't find it. What is this condiment called? It is pickled carrots and onions with oregano. It sometimes comes with tacos.

Carrot Beet Salad

by Chris VR 14 years ago

This went over really well at a BBQ this weekend. Sorry about the weird measurements but I got it off of Google and just did a bit of work to try to translate it to something I could work with. D...


by krissywats 14 years ago

Alright - so same applies to the carrots that applied to my potato post awhile back. I currently have 4 bags of carrots (piled up from the CSA). Full disclosure: I've only had two types of carro...

carrot pulp

by charm city nosher 14 years ago

We just got a juicer and found that in turning carrots to juice (delicious!) you end up with a lot of carrot pulp. Does anyone have ideas or recipes for using carrot pulp? Thanks.

Roasting carrots...what to season w/ for the best flavor?

by kimchee 15 years ago

I love roasted carrots but they never seem to taste as good the few times I have tried to make them at home. What's the secret to seasoning them? Broth, herbs, spices, salt and Pepper, or a combo...

Purple Carrots

by Dipsy 15 years ago

I bought some carrots last week at the Union Square Farmers Market. They were a beautiful purple-ish/crimson-ish color. When I went to peel them the other night, I was disappointed to see that th...

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