Rabbit food, maybe, but carrots are tasty for humans too: raw, roasted, glazed, and more. Chat with Chowhounds about recipes, your favorite varieties, creative carrot dishes, and more.

What Is the Difference Between Vegetables and Baby Vegetables (Besides Age)?

Youth is the ideal, right? Even for vegetables. That's the marketing gimmick they're selling on packages of baby carrots, baby greens, and baby anything-edible. But what are baby vegetables, exactly...

Slimy mini carrots

by Weiszguy 13 years ago

I just started Weight Watchers and invested in a big bag of the Earthbound Farm baby carrots from Costco. When I opened them up this morning (bought them on Sunday) they had that slimy feel to the...

Accidentally froze carrots... can I still use them in Boeuf Bourguignon?

by vanessa7 6 months ago

Wasn't thinking this morning and put my carrots in the freezer. Can I still use them in Boeuf Bourguignon or should I buy some fresh ones in the morning? We have company coming over for dinner tomo...

A great mandoline, especially for carrots?

by Cicely 11 years ago

I've read a bunch of reviews on mandolines, but none address my chief need: one that juliennes carrots well. I've tried the Japanese kind (Benriner), but I really didn't like how unstable it seemed...

Carrot greens

by Allenkii 5 years ago

I need to pick my carrots and there are all these beautiful green lush tops! Any suggestions what I can make with them? Thank you

Carrot Juice Reduction

by Michelle724 12 years ago

Does anyone have any experience with making a carrot juice reduction? Is there a certain kind of carrot juice that works better than others?

What can I bake with shredded carrots

by phelana 10 years ago

I found a bag of pre shredded carrots my house sitter left behind. What can I make with them please?

Bamix immersion blender for smoothies. Will pureeing harder veg like kale, carrots, etc., in a food processor first, then transferring to a container and using Bamix with liquid, fruit etc., make a healthy smooth smoothie.

by blustery 4 years ago

Ihave recently purchased a Bamix immersion blender and like it for pureeing soup and making smoothies with cut up frozen fruit, finely chopped cucumber (soft), liquids, and superfood powder such as...

Carrot tops

by E_M 2 years ago

I am making beef burgundy. After sautéing the carrot/onion mixture, I like to wrap it in cheesecloth with the herbs for easy removal. Would it be stupid to add the leafy carrot tops to the mixture...

How to save salty carrots and potatoes?

by butterup1 2 years ago

I made corned beef and cabbage in my slow cooker and the carrots and potatoes came out so salty you can't even eat them. Was thinking I could make a soup with them but they are already very soft f...

Carrot squash cumin and allspice sauce

by nigelle 3 years ago

I made the recipe below tonight (just felt like winging it), and even though it was on the hob for ages, the squash and carrot didn't really seem to absorb the flavour of the spices, even though th...

Tamarind Braised Short Ribs with Vanilla Glazed Carrots Report - Long

by Tracy L. 13 years ago

Yesterday morning I woke up to much cooler weather than I was expecting and thought it would be a perfect day to try the Braised Short Ribs with Vanilla Glazed Carrots from Ana Sortun’s Spice: Flav...

Dizengoff Carrot Salad?

by lemons 3 years ago

Just tried the Chelsea Market outpost and was blown away, particularly by that carrot-pistachio salad. It's not in Solomonov's Zahav Cookbook, and Googling was nonproductive. Anyone have a similar ...

Need Recipe: Chinese Pickled Carrots

by ThePontificator 3 years ago

Decades ago I had a recipe for "Chinese Pickled Carrots" (refrigerator pickles). I only made it once and unfortunately lost the recipe. It called for cutting into matchsticks a vast quantity of...

Help with carrots!

by munchkin1 3 years ago

I have 5 lbs. of organic carrots that froze in the fridge (as did other things that had to be trashed; setting too cold, obviously.) Turned the ffridge down and they are still in the fridge, but no...

(very) slow roasted (large) carrots ideas?

by teukros 5 years ago

I recently read this in a New York Times article about Chef Rene Redzepi, "A Danish Chef Draws Worldwide Acclaim" : "During the months when the Nordic soil is stingy, Mr. Redzepi doesn’t just tr...

Carrot soup recipes

by maggiecookshot 3 years ago

I plan to make a carrot-ginger soup for Thanksgiving. I have read through several recipes, none roast the carrots first but rather saute them. Please share your recipes and tips and tell me why I s...

Need help finding Cheesecake and Carrot Cake in New Orleans. Please help!

by troynd 4 years ago

Hi, we're getting married in New Orleans and would love to get a carrot cake and a cheesecake for our reception (they have special meaning to us). We'd love to find the best local place to do it, i...

Carrots are clealy a summer vegtable

by Foxeyblue 4 years ago

Posting here, as seasons differ. I'm not sure what it is about British carrots - in July of all times - but they seem amazingly sweet and crunchy at the moment.

Is there still hope for these seedlings?

by sasha1 4 years ago

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery. We bought a few seed packets last year for direct sow in the garden (peas, ca...