Rabbit food, maybe, but carrots are tasty for humans too: raw, roasted, glazed, and more. Chat with Chowhounds about recipes, your favorite varieties, creative carrot dishes, and more.
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I am making beef burgundy. After sautéing the carrot/onion mixture, I like to wrap it in cheesecloth with the herbs f...
I made corned beef and cabbage in my slow cooker and the carrots and potatoes came out so salty you can't even eat th...
I made the recipe below tonight (just felt like winging it), and even though it was on the hob for ages, the squash a...
Yesterday morning I woke up to much cooler weather than I was expecting and thought it would be a perfect day to try ...
Just tried the Chelsea Market outpost and was blown away, particularly by that carrot-pistachio salad. It's not in So...
Decades ago I had a recipe for "Chinese Pickled Carrots" (refrigerator pickles). I only made it once and unfortunatel...
I have 5 lbs. of organic carrots that froze in the fridge (as did other things that had to be trashed; setting too co...
I recently read this in a New York Times article about Chef Rene Redzepi, "A Danish Chef Draws Worldwide Acclaim" : ...
I plan to make a carrot-ginger soup for Thanksgiving. I have read through several recipes, none roast the carrots fir...
Hi, we're getting married in New Orleans and would love to get a carrot cake and a cheesecake for our reception (they...
Posting here, as seasons differ. I'm not sure what it is about British carrots - in July of all times - but they see...
In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery...
What is the most time-efficient way to matchstick/julienne (are those two terms interchangeable?) carrots? I nee...
I just opened a can and used one jalapeño. But I don't want to waste the rest. I need some ideas for what to do with ...
So, I had a corned beef in the freezer that we made up in the crock pot for dinner. Well, I made way too much cabbage...
I am in possession of two large bags of frozen carrots and I'm not sure what to do with them. I boiled/sauteed a port...
Ihave recently purchased a Bamix immersion blender and like it for pureeing soup and making smoothies with cut up fro...
Although I usually peel carrots, occassionally like the 'earthy' taste of unpeeled carrots and potatoes with a roast...
I bought some Tader Joe's mirepoix to use as the vegetables in my stuffing for Thanksgiving. I know the celery and o...
As the temperatures dip down into the 50's and 60's, it's time to start thinking about comfort food...
4th of July