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Vegetables & Vegetable Products

Carrots

Rabbit food, maybe, but carrots are tasty for humans too: raw, roasted, glazed, and more. Chat with Chowhounds about recipes, your favorite varieties, creative carrot dishes, and more.

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Carrots Recipes

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Community Discussions

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Carrot greens

by Allenkii 4 years ago

I need to pick my carrots and there are all these beautiful green lush tops! Any suggestions what I can make with the...

RainyRamone

RainyRamone commented 2 months ago

Carrot Juice Reduction

by Michelle724 11 years ago

Does anyone have any experience with making a carrot juice reduction? Is there a certain kind of carrot juice that w...

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LaureenMT commented 5 months ago

What can I bake with shredded carrots

by phelana 10 years ago

I found a bag of pre shredded carrots my house sitter left behind. What can I make with them please?

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katmendez commented 12 months ago

Carrot tops

by E_M 1 year ago

I am making beef burgundy. After sautéing the carrot/onion mixture, I like to wrap it in cheesecloth with the herbs f...

Ttrockwood

Ttrockwood commented 1 year ago

How to save salty carrots and potatoes?

by butterup1 1 year ago

I made corned beef and cabbage in my slow cooker and the carrots and potatoes came out so salty you can't even eat th...

Ttrockwood

Ttrockwood commented 1 year ago

Home Cooking Be the first to comment

Carrot squash cumin and allspice sauce

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by nigelle 2 years ago

I made the recipe below tonight (just felt like winging it), and even though it was on the hob for ages, the squash a...

Tamarind Braised Short Ribs with Vanilla Glazed Carrots Report - Long

by Tracy L. 12 years ago

Yesterday morning I woke up to much cooler weather than I was expecting and thought it would be a perfect day to try ...

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lisachip commented 2 years ago

Dizengoff Carrot Salad?

by lemons 2 years ago

Just tried the Chelsea Market outpost and was blown away, particularly by that carrot-pistachio salad. It's not in So...

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lemons commented 2 years ago

Need Recipe: Chinese Pickled Carrots

by ThePontificator 2 years ago

Decades ago I had a recipe for "Chinese Pickled Carrots" (refrigerator pickles). I only made it once and unfortunatel...

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sr44 commented 2 years ago

Help with carrots!

by munchkin1 2 years ago

I have 5 lbs. of organic carrots that froze in the fridge (as did other things that had to be trashed; setting too co...

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Autumm2 commented 2 years ago

(very) slow roasted (large) carrots ideas?

by teukros 4 years ago

I recently read this in a New York Times article about Chef Rene Redzepi, "A Danish Chef Draws Worldwide Acclaim" : ...

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horsefeathers commented 2 years ago

Carrot soup recipes

by maggiecookshot 2 years ago

I plan to make a carrot-ginger soup for Thanksgiving. I have read through several recipes, none roast the carrots fir...

herby

herby commented 2 years ago

Need help finding Cheesecake and Carrot Cake in New Orleans. Please help!

by troynd 3 years ago

Hi, we're getting married in New Orleans and would love to get a carrot cake and a cheesecake for our reception (they...

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troynd commented 3 years ago

Carrots are clealy a summer vegtable

by Foxeyblue 3 years ago

Posting here, as seasons differ. I'm not sure what it is about British carrots - in July of all times - but they see...

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Foxeyblue commented 3 years ago

Is there still hope for these seedlings?

by sasha1 3 years ago

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery...

raytamsgv

raytamsgv commented 3 years ago

Best way to julienne/matchstick carrots

by Citizen_Snips 3 years ago

What is the most time-efficient way to matchstick/julienne (are those two terms interchangeable?) carrots? I nee...

breadchick

breadchick commented 3 years ago

What to do with a can of chiles jalapeños and carrots

by roady76 3 years ago

I just opened a can and used one jalapeño. But I don't want to waste the rest. I need some ideas for what to do with ...

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MazDee commented 3 years ago

Help! What to do with leftover cabbage, potatoes, carrots from corned beef dinner

by Jen76 10 years ago

So, I had a corned beef in the freezer that we made up in the crock pot for dinner. Well, I made way too much cabbage...

eLizard

eLizard commented 3 years ago