Carrots

Hello everyone! New poster, so I hope it’s okay to ask for advice here. My grandma makes the most AMAZING slow roasted carrots, so when she asked if I had any special requests for Thanksgiving, ...

I bought baby carrots and literally the next day they are slimy!!! Can I use them for stock? I don’t know what the slime means. Is it fungus or bacteria or just some physical issue like condensa...

by alignment 1 year ago

Wondering how to make sliced carrots with zig-zag edges, like what I often see in Thai restaurants (in curries, noodle dishes, and steamed). Linked to a pic that includes carrots with these edges. ...

I just started Weight Watchers and invested in a big bag of the Earthbound Farm baby carrots from Costco. When I opened them up this morning (bought them on Sunday) they had that slimy feel to the...

Wasn't thinking this morning and put my carrots in the freezer. Can I still use them in Boeuf Bourguignon or should I buy some fresh ones in the morning? We have company coming over for dinner tomo...

by Cicely 12 years ago

I've read a bunch of reviews on mandolines, but none address my chief need: one that juliennes carrots well. I've tried the Japanese kind (Benriner), but I really didn't like how unstable it seemed...

by Allenkii 6 years ago

I need to pick my carrots and there are all these beautiful green lush tops! Any suggestions what I can make with them? Thank you

Does anyone have any experience with making a carrot juice reduction? Is there a certain kind of carrot juice that works better than others?

by phelana 12 years ago

I found a bag of pre shredded carrots my house sitter left behind. What can I make with them please?

Ihave recently purchased a Bamix immersion blender and like it for pureeing soup and making smoothies with cut up frozen fruit, finely chopped cucumber (soft), liquids, and superfood powder such as...

I am making beef burgundy. After sautéing the carrot/onion mixture, I like to wrap it in cheesecloth with the herbs for easy removal. Would it be stupid to add the leafy carrot tops to the mixture...

I made corned beef and cabbage in my slow cooker and the carrots and potatoes came out so salty you can't even eat them. Was thinking I could make a soup with them but they are already very soft f...

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Yesterday morning I woke up to much cooler weather than I was expecting and thought it would be a perfect day to try the Braised Short Ribs with Vanilla Glazed Carrots from Ana Sortun’s Spice: Flav...

Just tried the Chelsea Market outpost and was blown away, particularly by that carrot-pistachio salad. It's not in Solomonov's Zahav Cookbook, and Googling was nonproductive. Anyone have a similar ...

by ThePontificator 4 years ago

Decades ago I had a recipe for "Chinese Pickled Carrots" (refrigerator pickles). I only made it once and unfortunately lost the recipe. It called for cutting into matchsticks a vast quantity of...

I have 5 lbs. of organic carrots that froze in the fridge (as did other things that had to be trashed; setting too cold, obviously.) Turned the ffridge down and they are still in the fridge, but no...

I recently read this in a New York Times article about Chef Rene Redzepi, "A Danish Chef Draws Worldwide Acclaim" : "During the months when the Nordic soil is stingy, Mr. Redzepi doesn’t just tr...

I plan to make a carrot-ginger soup for Thanksgiving. I have read through several recipes, none roast the carrots first but rather saute them. Please share your recipes and tips and tell me why I s...