Carrots

by alignment 2 months ago

Wondering how to make sliced carrots with zig-zag edges, like what I often see in Thai restaurants (in curries, noodle dishes, and steamed). Linked to a pic that includes carrots with these edges. ...

I just started Weight Watchers and invested in a big bag of the Earthbound Farm baby carrots from Costco. When I opened them up this morning (bought them on Sunday) they had that slimy feel to the...

Wasn't thinking this morning and put my carrots in the freezer. Can I still use them in Boeuf Bourguignon or should I buy some fresh ones in the morning? We have company coming over for dinner tomo...

by Cicely 11 years ago

I've read a bunch of reviews on mandolines, but none address my chief need: one that juliennes carrots well. I've tried the Japanese kind (Benriner), but I really didn't like how unstable it seemed...

by Allenkii 5 years ago

I need to pick my carrots and there are all these beautiful green lush tops! Any suggestions what I can make with them? Thank you

Does anyone have any experience with making a carrot juice reduction? Is there a certain kind of carrot juice that works better than others?

by phelana 11 years ago

I found a bag of pre shredded carrots my house sitter left behind. What can I make with them please?

Ihave recently purchased a Bamix immersion blender and like it for pureeing soup and making smoothies with cut up frozen fruit, finely chopped cucumber (soft), liquids, and superfood powder such as...

I am making beef burgundy. After sautéing the carrot/onion mixture, I like to wrap it in cheesecloth with the herbs for easy removal. Would it be stupid to add the leafy carrot tops to the mixture...

I made corned beef and cabbage in my slow cooker and the carrots and potatoes came out so salty you can't even eat them. Was thinking I could make a soup with them but they are already very soft f...

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Yesterday morning I woke up to much cooler weather than I was expecting and thought it would be a perfect day to try the Braised Short Ribs with Vanilla Glazed Carrots from Ana Sortun’s Spice: Flav...

Just tried the Chelsea Market outpost and was blown away, particularly by that carrot-pistachio salad. It's not in Solomonov's Zahav Cookbook, and Googling was nonproductive. Anyone have a similar ...

by ThePontificator 3 years ago

Decades ago I had a recipe for "Chinese Pickled Carrots" (refrigerator pickles). I only made it once and unfortunately lost the recipe. It called for cutting into matchsticks a vast quantity of...

I have 5 lbs. of organic carrots that froze in the fridge (as did other things that had to be trashed; setting too cold, obviously.) Turned the ffridge down and they are still in the fridge, but no...

I recently read this in a New York Times article about Chef Rene Redzepi, "A Danish Chef Draws Worldwide Acclaim" : "During the months when the Nordic soil is stingy, Mr. Redzepi doesn’t just tr...

I plan to make a carrot-ginger soup for Thanksgiving. I have read through several recipes, none roast the carrots first but rather saute them. Please share your recipes and tips and tell me why I s...

Hi, we're getting married in New Orleans and would love to get a carrot cake and a cheesecake for our reception (they have special meaning to us). We'd love to find the best local place to do it, i...

Posting here, as seasons differ. I'm not sure what it is about British carrots - in July of all times - but they seem amazingly sweet and crunchy at the moment.