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Cuisines

Cantonese

Craving Cantonese? Ask Chowhounds where to find the best Cantonese food near you and share your favorite spots. Discuss Cantonese cooking and recipes and get menu inspiration.

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Gui Fei Ji @ Sam Woo Barbecue Express | Irvine

Melanie Wong
by Melanie Wong 16 days ago

On Thursday I stopped by Ranch 99 in Irvine to pick up ingredients to cook for a friend. I was happy to see Sam Woo n...

Restaurants & Bars Be the first to comment

Sichuan Menu @ Hop Woo BBQ & Seafood | West LA

Melanie Wong
by Melanie Wong 18 days ago

On Tuesday I stopped for a lunch break in West LA on my drive south. Thanks to the intell from ex-chowhounds over on ...

Looking for good Hung Tao Yee Foo Wonton

by biotech bob 9 years ago

Hi chowhounds ... There used to be a place in Chinatown and on Geary Street in SF that had great Hung Tao Yee Fo...

Melanie Wong

Melanie Wong commented 2 months ago

Vegetarian char siu bao in Orange County area

by pleeplee 1 year ago

I once had a great vegetarian char sui bao in the San Francisco china town area. Is there a place where I can purchas...

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SingChow commented 2 months ago

Restaurants & Bars Be the first to comment

O'Mei - Not just a 'giant lobster' one dish wonder. Their other dishes EXCEL as well!

Charles Yu
by Charles Yu 2 months ago

We had a family and friends casual dinner at O Mei tonight. By giving the more extravagant lobster dishes a pass, we ...

Cantonese Pressed Duck

by JMF 17 years ago

I recall this lovely concoction of shredded duck and waterchestnut flour (deep fried) being served in many restaurant...

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dundiva commented 3 months ago

Cantonese/Hong Kong Cookbooks (Preferably... English)

by night07 2 years ago

Hey everyone, After enjoying one of my favorite cuisine for a good while, I have a bit of a desire to actually go...

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ricepad commented 4 months ago

Restaurants & Bars Be the first to comment

Wong Kee Restaurant last day 1/22/18

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by gargupie 5 months ago

Another 'historic' family restaurant succumbed to lease end and unwillingness of estate owner to stabilize rent, but ...

Chicken stuffed with sticky rice

by Tumkers 7 months ago

My sister is visiting from Boston next week and is looking for a dish she had at her wedding banquet some 40 years ag...

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kmah commented 6 months ago

Taeng Fong, Bay Parkway, Brooklyn

by rouenmom 12 years ago

Does anyone out there know when this wonderful traditional "old fashioned" Cantonese restaurant closed? And, did the...

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davegre commented 6 months ago

Markets & Stores Be the first to comment

Where can I buy Chow Fun noodles?

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by WishIWasAsian 7 months ago

Looking for chow fun wide rice noodles. They are sometimes called he fun, ho fun, hor fun. I would prefer fresh but c...

"Yin Ji Chang Fun" (Rice Noodle Roll Specialist), Warden & Steeles

by Charles Yu 10 months ago

This GuangZhou icon, with history dated all the way back to 1958, once vowed not to open up a branch outside of China...

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plug commented 8 months ago

Restaurants & Bars Be the first to comment

"PARADISE Fine Chinese Cuisine" – Not everything 'heavenly,' something actually borderline 'hellish'!

Charles Yu
by Charles Yu 9 months ago

With two of our potential dining venues – ‘The Emperor ‘ and ‘Skyview Fusion’ both booked for wedding functions and o...

Yan Yan Seafood Restaurant @ Judah and 28th Avenue [San Francisco]

by Cynsa 5 years ago

Yan Yan Seafood Restaurant 2241 Judah Street (between 27th Ave & 28th Ave) San Francisco, CA 94122 Neighborhood: ...

Melanie Wong

Melanie Wong commented 9 months ago

Replacement for Sun Hung Heung [San Francisco]

by anoriko 9 years ago

Hello, As a little girl visiting my Gong Gong, we would always, always swing by Sun Hung Heung after running erra...

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Xena58 commented 10 months ago

Lobster E-fu Noodles @ Empero Taste, San Francisco

by Melanie Wong 11 months ago

Last month I dropped into Empero Taste for a late, solo lunch. I confess that this was my first time to this neighbor...

Melanie Wong

Melanie Wong commented 11 months ago

"old school" cantonese chicken in greenville SC

by mollybelle 5 years ago

One of my winter time guilty pleasures is traditional Cantonese boneless chicken. I'm looking for the deboned thig...

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kdaniels12 commented 11 months ago