Enjoy the flavors of summer all year long. Discuss canning techniques, recipes, equipment, and more with the Chowhound community.

15 Canning Tips for Complete Beginners

If you're trying your hand at canning for the first time this year, you're not alone. While it's not quite as tricky as creating a sourdough starter, there are some important things to keep in mind...

You are viewing page 24

Reload from page 1


ISO: cheap canning supplies in Sonoma county

by chocolateninja 13 years ago

Feeling adventurous this summer, as well as having access to quite a lot of local fruit, and wanting to try some canning/jelly/jam production. Hoping other intrepid cooks in Sonoma county might hav...

ISO: cheapest canning supplies in Sonoma county

by chocolateninja 13 years ago

Feeling adventurous this summer, as well as having access to quite a lot of local fruit, and wanting to try some canning/jelly/jam production. Hoping other intrepid cooks in my area have tips on wh...

Canning and Bulk Food Preservation in Boston

by cambridgejen 13 years ago

I'm trying to be proactive and plan for the end of Farmers Market season. A few questions: - Where can I purchase bulk (by the bushel) produce? Farmers markets don't tend to be set up for bulk p...

Where to find pickling/ canning salt?

by staceybelle 13 years ago

Does anyone know where to find pickling/canning salt in the city? I know of some online outlets I can order it from, but was wondering if anyone had in-City ideas?

Canning gurus: Fig Preserves question?

by marigolds 13 years ago

My parents have 3 HUGE fig trees that are starting to come ripe right now. I want to make fig preserves (my favorite!) and am wondering several things. 1) What is your favorite recipe for fig...

Jam/Canning lessons in Baltimore

by pigtowner 13 years ago

Does anyone know of any jam-making or canning classes in the Baltimore area? I've looked online and asked at the farmer's market, but I can't seem to find anything. Or is anyone on here experienced...

canning cooled marmalade

by China 14 years ago

I'm planning to make some marmalade using the recipe posted below. http://www.chowhound.com/topics/276295?query=marmalade&user_name= It calls for cooling the marmalade before storing, but doe...

canning jars and lids?

by missmasala 14 years ago

anyone know where I can buy replacement lids for canning jars (or even the whole jars) in brooklyn? south brooklyn would be best, but anywhere convenient (and cheap) appreciated. Thanks!

Where to buy canning jars in Chicago?

by foodrocks 14 years ago

Please understand that I recognize it is not canning season by any means. BUT, I plan on canning applesauce for Christmas gifts and will not take no for an answer. I have seen canning jars around...

canning questions

by jacinthe 14 years ago

This might fall under cookware, I'm not sure? Anyway.. I'm going to try canning for the first time (making apple butter for holiday presents), and I have the jars with the two piece caps - but I...

Home canning supplies source

toodie jane
by toodie jane 14 years ago

Looking for illustrations to use in a post, I found this site. Good prices for the whole set-up. Lots of parts if you're up to your elbows in produce and find something is missing from your kit.

Canning Equipment: What brand should I buy?

by ponocat 14 years ago

I see a couple of different brands of canning pots and accessories on the Web, such as on Amazon.com. I can't tell what they perform like. Some are a bit more expensive, but I can't tell what you...

A Canning Question

by noeldottir 14 years ago

I have a recipe from a British cookbook for “Mediterranean Chutney”, which sounds kind of like a tarted-up caponata- ratatouille hybrid. It calls for 2 lbs tomatoes, 3⁄4 lb zucchini, 3⁄4 lb eggplan...

Advice on home canning..

by cimero 14 years ago

When I was a kid my mom canned stewed tomatoes which were heaven on earth. Now I just had a thought because I'm always making way too much soup and spagetti sauce when I make those things from scr...

Canning supplies in SF?

by hotpieceomeat 14 years ago

Hi I'm looking for lids to go with my jars, so I can make jams with all the wonderful fruits right now. I have the jars but need the lids. I'm NOT looking for masson jar lids but the type that is...

How would you go about canning peach puree?

by Pei 14 years ago

All this talk about marmalade has me thinking: How could I can my own white peach puree while they're in season? My thought is to wait until they get good and cheap, and follow a basic recipe...

Canning antipasto

by h2o 14 years ago

Looking for a recipe for making jarred antipasto. I think it contains tuna, mixed veggies and a tomato-y based sauce. TIA

Canning and preserving jars in Los Angeles

by DAC1971 14 years ago

Anyone know where I can purchase jars in Los Angeles for preserving lemons and storing tomato sauce? Thanks

slow-roasted tomatoes - canning?

by cheryl 14 years ago

I made a batch of slow-roasted tomatoes which were just delicious. I know people on this board have frozen them successfully, but has anyone tried canning them? Our freezer is full to overflowi...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions