Enjoy the flavors of summer all year long. Discuss canning techniques, recipes, equipment, and more with the Chowhound community.

What Is the Difference Between Jam and Jelly?

For as long as we’ve been eating fruit, people have been keen to find a way to preserve it in order to enjoy it year-long. The easiest way to accomplish this is by cooking fruit juice or pieces of fruit...

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canning cooled marmalade

by China 13 years ago

I'm planning to make some marmalade using the recipe posted below. http://www.chowhound.com/topics/276295?query=marmalade&user_name= It calls for cooling the marmalade before storing, but doe...

canning jars and lids?

by missmasala 13 years ago

anyone know where I can buy replacement lids for canning jars (or even the whole jars) in brooklyn? south brooklyn would be best, but anywhere convenient (and cheap) appreciated. Thanks!

Where to buy canning jars in Chicago?

by foodrocks 13 years ago

Please understand that I recognize it is not canning season by any means. BUT, I plan on canning applesauce for Christmas gifts and will not take no for an answer. I have seen canning jars around...

canning questions

by jacinthe 13 years ago

This might fall under cookware, I'm not sure? Anyway.. I'm going to try canning for the first time (making apple butter for holiday presents), and I have the jars with the two piece caps - but I...

Home canning supplies source

toodie jane
by toodie jane 13 years ago

Looking for illustrations to use in a post, I found this site. Good prices for the whole set-up. Lots of parts if you're up to your elbows in produce and find something is missing from your kit.

Canning Equipment: What brand should I buy?

by ponocat 13 years ago

I see a couple of different brands of canning pots and accessories on the Web, such as on Amazon.com. I can't tell what they perform like. Some are a bit more expensive, but I can't tell what you...

A Canning Question

by noeldottir 13 years ago

I have a recipe from a British cookbook for “Mediterranean Chutney”, which sounds kind of like a tarted-up caponata- ratatouille hybrid. It calls for 2 lbs tomatoes, 3⁄4 lb zucchini, 3⁄4 lb eggplan...

Advice on home canning..

by cimero 13 years ago

When I was a kid my mom canned stewed tomatoes which were heaven on earth. Now I just had a thought because I'm always making way too much soup and spagetti sauce when I make those things from scr...

Canning supplies in SF?

by hotpieceomeat 13 years ago

Hi I'm looking for lids to go with my jars, so I can make jams with all the wonderful fruits right now. I have the jars but need the lids. I'm NOT looking for masson jar lids but the type that is...

How would you go about canning peach puree?

by Pei 13 years ago

All this talk about marmalade has me thinking: How could I can my own white peach puree while they're in season? My thought is to wait until they get good and cheap, and follow a basic recipe...

Canning antipasto

by h2o 13 years ago

Looking for a recipe for making jarred antipasto. I think it contains tuna, mixed veggies and a tomato-y based sauce. TIA

Canning and preserving jars in Los Angeles

by DAC1971 13 years ago

Anyone know where I can purchase jars in Los Angeles for preserving lemons and storing tomato sauce? Thanks

slow-roasted tomatoes - canning?

by cheryl 14 years ago

I made a batch of slow-roasted tomatoes which were just delicious. I know people on this board have frozen them successfully, but has anyone tried canning them? Our freezer is full to overflowi...

Berkeley: where to find canning jars?

by gooseberry 14 years ago

I need to find eight ounce canning jars, but I need very simple ones - simple brass lids, smooth - not decorated- sizes. Any ideas where I might find these in Berkeley? Thanks, 'hounds

Pot of foie in french canning jar or close to it? where to get it?

by kevin 14 years ago

what i'm think is lavish, lush pure poaching foie gras, 100% foie, in those little jars pressed into a cold, poached terrine that you spread on toast points, so where to get it? as well as foll...

Canning strawberry jam- question

by Sony 14 years ago

I have 2 jars of strawberry jam that I put up about a month ago. Due to some distractions, I: 1 Didn't skim as much as I usually do, and 2. Accidentally spilled some of the jam when canning. The...

canning tools - bare minimum required

by arifa 14 years ago

on a whim, i checked out the jamlady cookbook from the library. it's great!!! now i want to try canning. i don't want to invest in a special water bath canning set ($50!) until i know i'll enjoy...

canning jars & supplies in SF?

by babyfork 14 years ago

I know that Sur La Table carries jars for canning/preserving, etc., but is there a cheaper place? Also, some place not too far away would be great...I live in Panhandle North. Thanks!

Pickling/Canning Salt - HELP

by WildSwede 15 years ago

Sorry if this is the wrong place to post this, but I have been going CRAZY looking for this special type of salt. I have called TJs, Gelsons, Bristol Farms, Ralphs, Albertson's, Hows, Wild Oats, et...

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