Techniques

Canning

Enjoy the flavors of summer all year long. Discuss canning techniques, recipes, equipment, and more with the Chowhound community.

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What is the acid or pH level of hot peppers?

by Caralien 7 years ago

I'm (again) considering canning or somehow preserving the hot pepper bounty I have. It appears that low-acid foo...

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iyksusie commented 13 days ago

Canning question

by kydds4kids 17 days ago

I made homemade turkey soup and want to know if I can can the leftovers, but I don't know how or where to ask the que...

NonnieMuss commented 16 days ago

Garlic-free zucchini preserves?

by beagles8mydough 6 months ago

I have a bounty of zucchini and very much want to preserve as much as I can. I will blanche and freeze some and will ...

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beagles8mydough commented 23 days ago

Pepper jelly

by JeannieB50 7 months ago

Sometimes my pepper jelly is too thin. Could it be from chopping peppers in FP? Or could it be from not boinging long...

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Dogboa commented 2 months ago

Beginner's Guide to Canning?

by ilikepotatoes 3 months ago

I want to give out apple sauce for Christmas. I've read a few PDFs that say I need a pressure cooker and need to kno...

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Mira55 commented 2 months ago

Jar and lid options for canning jams & jellies

by raccoonmario 3 months ago

Are there any other good jar and lid options for canning jams and jellies? I've been using the 8oz Ball & Kerr jars w...

rasputina commented 3 months ago

Autumn chutney

by dsandra 4 months ago

Looking for a recipe from Bon Appetit in the 80's for "Autumn Chutney" or autumn fruit chutney, I remember pears, i ...

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sparky403 commented 3 months ago

Vodka Sauce Canning?

by juliaaax2 4 months ago

I've searched high and low for a way to can my homemade vodka sauce, and all I've seen is that dairy cannot be home c...

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juliaaax2 commented 4 months ago

Canning cucumbers (pickles)

by Germaine379 5 months ago

I made two mistakes after cannng (processing in jars) for sliced cucumber. 1. Forgot Tom run knife around jar to m...

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Germaine379 commented 4 months ago

Resource for canning jars - east bay?

by WCchopper 9 years ago

Anyone care to recommend a good place to get a wide variety of glass canning jars? I have the usual from the hardwar...

little big al commented 5 months ago

Has something changed with canning lids?

by Gin n Tonic 6 years ago

This is sort of an odd question, but I've done a few batches of canning over the last few weeks and don't know if I'm...

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maryjanemyrtle commented 5 months ago

Tomato relish, too vinegary!

by bluebean 5 months ago

I'm new to canning and just tried a batch of tomato relish and it's super vinegary! I have already sealed them but i...

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dfrostnh commented 5 months ago

Wrong spice!

by gilbysmom 6 months ago

I made a batch of ingredients to use when I make chili. I had onions, peppers, tomatoes and jalepenos. I added pick...

paulj commented 6 months ago

Cannin Tomatoes

by medicmom 7 months ago

I had two cans that didn't seal. It has been about 16 hours since they were processed. Can I reprocess or throw them ...

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Nyleve commented 7 months ago

Preserving (freeze, jam, jar) peaches and figs

by itryalot 7 months ago

We love peaches - peach crostatas, cakes and pies. Also love them grilled with pork, as jams and preserved. We also ...

Ttrockwood commented 7 months ago

Canning-tested recipe for a fruit "salsa"?

by LNG212 6 years ago

Hi, all -- I've looked in my Ball book and on the ball website but I haven't seen this. I'm looking for a recipe for...

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loveplants commented 7 months ago

Weck jars Boston

by grant.cook 8 months ago

Anyplace in Boston/Cambridge (Boston Metro) that carries a good selection of Weck jars... I am looking for their Deli...

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grant.cook commented 8 months ago

Calling all pickle freaks

by Pantry Party 7 years ago

Pickles. Right now the little pickling cukes are very plentiful at the market, so these are what I'm focusing on at...

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jounipesonen commented 9 months ago

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