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Can I use Instant Pot for Steam Canning?

by cookin_mama 6 days ago

I've been scouring the Internet, but can't seem to find a strong yes or no answer on this question ( well, I can find...


ricepad commented 4 days ago

Canning Tomato-Based Salsa

by CindyJ 10 years ago

Is it safe to can an uncooked salsa using a boiling-water canning process? The ingredients are tomatoes, onions, gar...


MikeG commented 9 days ago

Has something changed with canning lids?

by Gin n Tonic 8 years ago

This is sort of an odd question, but I've done a few batches of canning over the last few weeks and don't know if I'm...


Sara636 commented 26 days ago

Question RE pressure canning untested mango BBQ sauce recipe

by FoodieFrannie 8 years ago

Hi all you canners! Down here in Miami this time of year, we have mangos by the truck load! I have a very large tre...


NicoTache commented 1 month ago

Jamming, Canning and Preserving 2017

by MmeFleiss 1 year ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...


MmeFleiss commented 3 months ago

Can you hot water bathe dehydrated tomatoes in oil?

by Chandler114 1 year ago

So my bf has grown more tomatoes than I know what to do with and I started to put them in the dehydrator. I love stor...


Chandler114 commented 4 months ago

Pots/Pans, Demeyere, Spring, Sitram, Mauviel

by thinktwiceandthenthrice 8 months ago

My husband and I have saved enough to buy 6-7 excellent pots/pans and would love recommendations. I've looked at Stau...


holmesness commented 5 months ago

Using tiny jars to can

by sylviamyrvold 5 months ago

I want to give away 200 little jars of pepper jelly at a wedding. The jars only hold 1.5 oz and I am worried the lids...


BethNH commented 5 months ago

No Salt in Pickles

by kshbennett 8 months ago

I have discovered that I made a really big mistake when I canned at least two batches of pickles this summer...I forg...


kshbennett commented 8 months ago

Apple Butter with no canning?

by TripChick 10 years ago

Forgive me if this topic has already been dealt with but my search did not come up with anything and I am desperate! ...


Nyleve commented 9 months ago

I neglected to process tomatoes for the recommended time period (40 minutes)

by shelbyy 10 months ago

I've been canning tomatoes with my grandmother for years and have always cold packed them with salt, basil and a bit ...


ricepad commented 10 months ago

Acid levels

by Shellyr 11 months ago

I just realized that I only used about half the kosher salt and vinegar that I should have in the 17 pints of salsa I...


bearfromobx commented 10 months ago

Pressure Canning Tomatoes: Do I need an acid?

by sixelagogo 9 years ago

My dude and I bought a pressure canner with the knowledge we could can low acid foods (green beans) and questionably ...


airah commented 11 months ago

Unsure if my jars sealed properly!

by lkostadinov 11 months ago

I'm new to canning, but I got a recipe from my Bulgarian friend for some pickled vegetables that are popular in Bulga...


ricepad commented 11 months ago

Home Cooking Be the first to comment

My Rasberry Peach Jam tastes bitter

by KJHALLADAY 11 months ago

I made some raspberry peach jam and added 2T of lemon juice like the pkg for peach jam suggested. Now the jam tastes...

Canning: bubbles rising in jelly

by THewat 12 months ago

Hi smart people. I just made David Lebovitz's apple jelly for the third or fourth time. It's a winner of a jelly - I ...


MikeG commented 11 months ago

Canning jars not sealed

by potica 10 years ago

I made several batches of plum jam and some of the jars did not seal. Can I replace the lids and process in a water ...


sunshine842 commented 12 months ago

Novice canner needs help!

by kydds4kids 12 months ago

I canned Italian green beans and some yellow beans last night in my pressure cooker. The lids started popping while m...


acgold7 commented 12 months ago

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