Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Techniques

Canning

Enjoy the flavors of summer all year long. Discuss canning techniques, recipes, equipment, and more with the Chowhound community.

Follow Canning to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

Acid levels

by Shellyr 1 month ago

I just realized that I only used about half the kosher salt and vinegar that I should have in the 17 pints of salsa I...

b

bearfromobx commented 5 hours ago

Has something changed with canning lids?

by Gin n Tonic 7 years ago

This is sort of an odd question, but I've done a few batches of canning over the last few weeks and don't know if I'm...

d

dfrostnh commented 14 hours ago

Pressure Canning Tomatoes: Do I need an acid?

by sixelagogo 8 years ago

My dude and I bought a pressure canner with the knowledge we could can low acid foods (green beans) and questionably ...

a

airah commented 17 days ago

Unsure if my jars sealed properly!

by lkostadinov 18 days ago

I'm new to canning, but I got a recipe from my Bulgarian friend for some pickled vegetables that are popular in Bulga...

r

ricepad commented 18 days ago

Jamming, Canning and Preserving 2017

by MmeFleiss 7 months ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...

r

rstuart commented 1 month ago

Home Cooking Be the first to comment

My Rasberry Peach Jam tastes bitter

k
by KJHALLADAY 1 month ago

I made some raspberry peach jam and added 2T of lemon juice like the pkg for peach jam suggested. Now the jam tastes...

Canning: bubbles rising in jelly

by THewat 2 months ago

Hi smart people. I just made David Lebovitz's apple jelly for the third or fourth time. It's a winner of a jelly - I ...

m

MikeG commented 1 month ago

Canning jars not sealed

by potica 9 years ago

I made several batches of plum jam and some of the jars did not seal. Can I replace the lids and process in a water ...

sunshine842 commented 2 months ago

Novice canner needs help!

by kydds4kids 2 months ago

I canned Italian green beans and some yellow beans last night in my pressure cooker. The lids started popping while m...

a

acgold7 commented 2 months ago

Help with canning!

by BobbieJ 2 months ago

I've been canning greeen beans for about 4 years. I have a new canner and for some reason when I canned the beans the...

d

dfrostnh commented 2 months ago

Canning Peaches

by susansgarden 2 months ago

While I'm on a roll with making mistakes........... I thought I better reach out to see if there is anything special ...

r

ricepad commented 2 months ago

Re-Processing Canned Salsa

by susansgarden 2 months ago

I cooked and canned salsa yesterday. I would like to add more tomatoes for color. Can I empty the jars, add tomatoes,...

r

ricepad commented 2 months ago

urgent: canning question (I may need to reprocess jars I just made)

by chloe103 9 years ago

Newbie canner here, in need of some guidance. I just made a batch of meyer lemon curd (yay!), and processed it in a ...

d

dfrostnh commented 2 months ago

No water bath jam

by martak 6 years ago

Hello, I made my first batches of strawberry jam in the fall. I still have some jars left. The person who showed m...

r

ricepad commented 2 months ago

Where to buy bulk canning tomatoes in NJ?

by drdavidge 6 months ago

Hey, my family is from Italy and we have a tradition of canning (plum) tomatoes once a year in August to make sauce f...

m

MrKmart commented 2 months ago

Leftover Tomato Juice From Hot Pack Tomatoes

by Caiatransplant2 2 months ago

Hi all. I went through my garden and picked a bunch of tomatoes, followed guidelines for hot pack and canned them. ...

Ttrockwood commented 2 months ago

Can you hot water bathe dehydrated tomatoes in oil?

by Chandler114 2 months ago

So my bf has grown more tomatoes than I know what to do with and I started to put them in the dehydrator. I love stor...

babette feasts commented 2 months ago

Online Services & Delivery Be the first to comment

Pickling Vinegar 7%

b
by boratini 2 months ago

I have a new pickling book that has recipes requiring 7% acidity vinegar. I have been searching all sources here in t...

Canning pickles- 5% vs 7%?

by Smorgasbord 6 years ago

So I'm brand spankin' new to canning, and I'm starting with the safety of pickles. Most recipes call for regular 5% ...

b

boratini commented 2 months ago

Tomato relish, too vinegary!

by bluebean 1 year ago

I'm new to canning and just tried a batch of tomato relish and it's super vinegary! I have already sealed them but i...

m

mommae commented 3 months ago

Articles on Canning