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Re-canning commercial dill pickles

by caiatransplant 1 day ago

Hi All. I needed a 1 gallon jar for a limoncello project and couldn't find one that was a full gallon, so bought a g...

hotoynoodle commented 11 hours ago

Question about canning safety

by NonnieMuss 16 days ago

I'm in about my third year of canning - mostly jams, pickles, and salsa so far, but I have a soup recipe I'd love to ...

NonnieMuss commented 18 hours ago

Where to buy bulk canning tomatoes in NJ?

by drdavidge 27 days ago

Hey, my family is from Italy and we have a tradition of canning (plum) tomatoes once a year in August to make sauce f...


OGguy commented 23 days ago

Jamming, Canning and Preserving 2017

by MmeFleiss 2 months ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...

NonnieMuss commented 2 months ago

What is the acid or pH level of hot peppers?

by Caralien 7 years ago

I'm (again) considering canning or somehow preserving the hot pepper bounty I have. It appears that low-acid foo...


iyksusie commented 3 months ago

Canning question

by kydds4kids 4 months ago

I made homemade turkey soup and want to know if I can can the leftovers, but I don't know how or where to ask the que...

NonnieMuss commented 4 months ago

Garlic-free zucchini preserves?

by beagles8mydough 9 months ago

I have a bounty of zucchini and very much want to preserve as much as I can. I will blanche and freeze some and will ...


beagles8mydough commented 4 months ago

Pepper jelly

by JeannieB50 10 months ago

Sometimes my pepper jelly is too thin. Could it be from chopping peppers in FP? Or could it be from not boinging long...


Dogboa commented 5 months ago

Beginner's Guide to Canning?

by ilikepotatoes 6 months ago

I want to give out apple sauce for Christmas. I've read a few PDFs that say I need a pressure cooker and need to kno...


Mira55 commented 5 months ago

Jar and lid options for canning jams & jellies

by raccoonmario 6 months ago

Are there any other good jar and lid options for canning jams and jellies? I've been using the 8oz Ball & Kerr jars w...

rasputina commented 6 months ago

Autumn chutney

by dsandra 7 months ago

Looking for a recipe from Bon Appetit in the 80's for "Autumn Chutney" or autumn fruit chutney, I remember pears, i ...


sparky403 commented 6 months ago

Vodka Sauce Canning?

by juliaaax2 7 months ago

I've searched high and low for a way to can my homemade vodka sauce, and all I've seen is that dairy cannot be home c...


juliaaax2 commented 7 months ago

Canning cucumbers (pickles)

by Germaine379 8 months ago

I made two mistakes after cannng (processing in jars) for sliced cucumber. 1. Forgot Tom run knife around jar to m...


Germaine379 commented 7 months ago

Resource for canning jars - east bay?

by WCchopper 9 years ago

Anyone care to recommend a good place to get a wide variety of glass canning jars? I have the usual from the hardwar...

little big al commented 8 months ago

Has something changed with canning lids?

by Gin n Tonic 7 years ago

This is sort of an odd question, but I've done a few batches of canning over the last few weeks and don't know if I'm...


maryjanemyrtle commented 8 months ago

Tomato relish, too vinegary!

by bluebean 9 months ago

I'm new to canning and just tried a batch of tomato relish and it's super vinegary! I have already sealed them but i...


dfrostnh commented 8 months ago

Wrong spice!

by gilbysmom 9 months ago

I made a batch of ingredients to use when I make chili. I had onions, peppers, tomatoes and jalepenos. I added pick...

paulj commented 9 months ago

Cannin Tomatoes

by medicmom 10 months ago

I had two cans that didn't seal. It has been about 16 hours since they were processed. Can I reprocess or throw them ...


Nyleve commented 10 months ago

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