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Techniques

Canning

Enjoy the flavors of summer all year long. Discuss canning techniques, recipes, equipment, and more with the Chowhound community.

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Help! How do you can / jar blood sausage?

by fr1p 2 months ago

Growing up overseas, I remember my mother buying blood sausage canned in glass jars. It tasted great, although it was...

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MikeG commented 2 months ago

Food safety in jarred "ketchup"

by somervilleoldtimer 2 months ago

I am about to make a fruit "ketchup" (basically a cooked salsa) with a recipe from a relative in Montreal. Her recipe...

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ricepad commented 2 months ago

salsa canning

by salsamaker 7 years ago

I need to gather info regarding canning salsa without cooking it first, only doing a warm water bath. 1st off i use m...

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ricepad commented 3 months ago

No water bath jam

by martak 8 years ago

Hello, I made my first batches of strawberry jam in the fall. I still have some jars left. The person who showed m...

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ricepad commented 3 months ago

Salsa

by schultz2078 4 months ago

I am a experienced canner. But love the taste of fresh cilantro in my salsa. I hot pack my Salsa, can I add the cilan...

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BigG commented 4 months ago

Can I use Instant Pot for Steam Canning?

by cookin_mama 4 months ago

I've been scouring the Internet, but can't seem to find a strong yes or no answer on this question ( well, I can find...

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ricepad commented 4 months ago

Canning Tomato-Based Salsa

by CindyJ 10 years ago

Is it safe to can an uncooked salsa using a boiling-water canning process? The ingredients are tomatoes, onions, gar...

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MikeG commented 4 months ago

Has something changed with canning lids?

by Gin n Tonic 8 years ago

This is sort of an odd question, but I've done a few batches of canning over the last few weeks and don't know if I'm...

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Sara636 commented 5 months ago

Question RE pressure canning untested mango BBQ sauce recipe

by FoodieFrannie 8 years ago

Hi all you canners! Down here in Miami this time of year, we have mangos by the truck load! I have a very large tre...

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NicoTache commented 5 months ago

Jamming, Canning and Preserving 2017

by MmeFleiss 1 year ago

I just made my first batch for the year. My husband loves the pickled onions that he eats in London, so I decided to ...

MmeFleiss

MmeFleiss commented 7 months ago

Can you hot water bathe dehydrated tomatoes in oil?

by Chandler114 1 year ago

So my bf has grown more tomatoes than I know what to do with and I started to put them in the dehydrator. I love stor...

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Chandler114 commented 8 months ago

Pots/Pans, Demeyere, Spring, Sitram, Mauviel

by thinktwiceandthenthrice 1 year ago

My husband and I have saved enough to buy 6-7 excellent pots/pans and would love recommendations. I've looked at Stau...

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holmesness commented 9 months ago

Using tiny jars to can

by sylviamyrvold 9 months ago

I want to give away 200 little jars of pepper jelly at a wedding. The jars only hold 1.5 oz and I am worried the lids...

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BethNH commented 9 months ago

No Salt in Pickles

by kshbennett 12 months ago

I have discovered that I made a really big mistake when I canned at least two batches of pickles this summer...I forg...

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kshbennett commented 12 months ago

Apple Butter with no canning?

by TripChick 10 years ago

Forgive me if this topic has already been dealt with but my search did not come up with anything and I am desperate! ...

Nyleve

Nyleve commented 1 year ago

I neglected to process tomatoes for the recommended time period (40 minutes)

by shelbyy 1 year ago

I've been canning tomatoes with my grandmother for years and have always cold packed them with salt, basil and a bit ...

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ricepad commented 1 year ago

Acid levels

by Shellyr 1 year ago

I just realized that I only used about half the kosher salt and vinegar that I should have in the 17 pints of salsa I...

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bearfromobx commented 1 year ago

Pressure Canning Tomatoes: Do I need an acid?

by sixelagogo 9 years ago

My dude and I bought a pressure canner with the knowledge we could can low acid foods (green beans) and questionably ...

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airah commented 1 year ago

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