Cuisines | Looking for authentic Cajun food? Let Chowhounds guide you, with advice on where to find Cajun restaurants, great Cajun cooking tips, and discussions on the finer points of Cajun cuisine.
No grill? No problem. Make these smoky, sweet, and spicy Cajun ribs in the oven, and accompany them...
There's one obvious answer to the question, What is the difference between Mardi Gras and Carnival...
These Mardi Gras recipes are just the thing to celebrate Fat Tuesday in style. Historically, Mardi...
When it comes to gumbo vs jambalaya, they’re both flavorful and hearty dishes associated with New...
Roux—a simple mixture of equal parts fat and flour—is the base of so many beloved dishes, from comfort...
I don’t know about you, but when I travel to New Orleans to eat and drink, I usually don’t ask questions...
Once again, Mardi Gras is right around the corner, and, as with most other things, my first thoughts...
Mardi Gras is swiftly approaching, and with that celebratory holiday comes the consumption of all...
Two years ago, New Orleans turned 300, and the storied city that didn’t take Hurricane Katrina sitting...
Throw these together for an impressive campfire snack.
This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and...
Learn a classic Southern rice dish with chicken, sausage, ham, and spices. Chowhound's jambalaya recipe...
A Brooklynite recipe for vegan po'boys
Smoky sausage and chicken star in this classic.
This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned...
A recipe for seared and roasted chicken breast