Cajun
Cuisines | Looking for authentic Cajun food? Let Chowhounds guide you, with advice on where to find Cajun restaurants, great Cajun cooking tips, and discussions on the finer points of Cajun cuisine.
Articles on Cajun
Recipe Round-Ups
Make Cajun Seasoning the Star of Your Mardi Gras Dinner
Call it Creole or Cajun, the sort of spicy seasoning blend typical of so many New Orleans dishes is...
What's the Difference
What Is the Difference Between Gumbo and Jambalaya?
They’re both flavorful and hearty dishes associated with New Orleans, but what is the difference between...
Recipe Round-Ups
Oh, the Many Ways We Love Étouffée
Literally translated, étouffée means to smother or suffocate. That might sound scary in a murder-by...
Recipe Round-Ups
17 Mardi Gras Recipes for Fat Tuesday
These Mardi Gras recipes are just the thing to celebrate Fat Tuesday in style. Historically, Mardi...
What's the Difference
What Is the Difference Between Mardi Gras and Carnival?
There's one obvious answer to the question, What is the difference between Mardi Gras and Carnival...
History of
New Orleans' Food Scene Is Rich with Surprising History
New Orleans turned 300 last year, and the storied city that didn’t take Hurricane Katrina sitting...
How To
How to Make a Roux
Roux—a simple mixture of equal parts fat and flour—is the base of so many beloved dishes, from comfort...
What's the Difference
What Is the Difference Between Jambalaya and Etouffee?
I don’t know about you, but when I travel to New Orleans to eat and drink, I usually don’t ask questions...
What's the Difference
What Is the Difference Between Creole and Cajun Food?
Mardi Gras is swiftly approaching, and with that celebratory holiday comes the consumption of all...
Videos on Cajun
Cajun Recipes
156 Saves
Shrimp and Okra Gumbo with Tasso
A seafood and ham gumbo that’s thickened with okra.
242 Saves
Wild Rice Jambalaya
This twist on a classic Cajun jambalaya recipe is made with wild rice.
16 Saves
Easy Roasted Chicken Breast
A recipe for seared and roasted chicken breast
392 Saves
Chicken and Andouille Gumbo
Smoky sausage and chicken star in this classic.
275 Saves
Grilled Blackened Catfish with Creole Mustard Butter
An easy and fast blackened catfish recipe that's brushed with butter, coated with a spicy cayenne...
141 Saves
Boudin Balls
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground...
234 Saves
Fire-Charred Green Beans with Cajun Dipping Sauce
Throw these together for an impressive campfire snack.
150 Saves
Cajun Seasoning
Essential for Cajun-style blackened fish or chicken.