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Lafayette, LA area great eats

by jackierdc 11 months ago

I am amazed that there have been no recent posts! Doing my research, I see that many of the places we used to love a...

curioussheridan commented 1 month ago

GUMBO – Home Cooking Dish of the Month, March 2017

by masha 12 months ago

Welcome to the reporting thread for our March Dish of the Month. This month we will be cooking Gumbo. To learn ...

articshark commented 2 months ago

Cajun Deep-Fried Turkey at KFC?

by The Librarian 9 years ago

Has anyone tried it? I saw a sign for it at my local KFC/Taco Bell as a Thanksgiving special. It's $49.99 for a 10 - ...


natomasbelle commented 3 months ago

What's your favorite Paul Prudhomme recipe, and why?

by Spencer 11 years ago

What's your favorite Paul Proudomme recipe, and why? Was thumbing through some of his books and was just curious abo...


JoeAllen commented 6 months ago

Red Beans & Rice (Too Dry; how to make creamier?)

by patrician 7 months ago

First time making red beans and rice. I made a batch last night, stuck it in the refrigerator (looked decently cream...

ChristinaMason commented 7 months ago

Asian Cajun Crawfish Boil

by michiiip 10 months ago

- panchi crawfish boil ingredients list - 30 lbs. Of crawfish (1 large bag) Stock pot: - 4 lemons sliced - 4...


Dogboa commented 9 months ago

Lunch recommendations near the Convention Center

by Etcetera 9 months ago

I'm in town for at the convention center for most of this week and am looking for some lunch recommendations within a...


saeyedoc commented 9 months ago

New Food Happenings on the Central Coast

by kaki3152 1 year ago

There are two new restaurants on the Central Coast: (1) Jade=Phillippine food in the Same shopping center as Klon...

Melanie Wong commented 10 months ago

Are there any *real* Cajun/Creole restaurants in Dallas?

by jmorri26 8 years ago

I'm looking for New Orleaneans on here who live in Dallas. Can ya'll tell me where I can get some real Louisiana cook...


mrobertson commented 11 months ago

Restaurants & Bars Be the first to comment

Anyone familiar w both Breaux Bridge AND Houma

by dwkayak 12 months ago

Going on a big long road trip that will take me through Breaux Bridge LA for some cajun food. I have a very flexible ...

cajun - creaole

by kevin 10 years ago

i know , i know this isn't the place for it. but got a real hankering now. any info would be great, has anything ...


ACharlieG commented 1 year ago

Recipes using tasso? tasso versus andouille?

by LorenzoGA 1 year ago

We brought back a sampling of tasso from our road trip through Louisiana, but we have no experience cooking with it. ...

rasputina commented 1 year ago

New Orleans Thanksgiving 2015

by Sarasml 2 years ago

Hello CH people! We are running to NO for Thanksgiving and I am looking for personal faves for the following Sug...


collardman commented 1 year ago


by JustJake2 1 year ago

or Drew's? While we've dined at Drew's a couple of times and can probably get a table very early on Sat. before we h...


SusieQQ commented 1 year ago

popeyes cajun turkey

by kc 15 years ago

has anyone ever ordered a popeyes turkey dinner? its a 10-lb turkey with cornbread stuffing. and its shipped overnight.


ctoney432 commented 1 year ago

jambalaya---what to serve with it?

by rcburli 7 years ago

Making jambalaya with chicken and sausage tomorrow night (no shrimp). What are some thoughts on side dishes that fit...


mdp5 commented 1 year ago

Creole Cajun Cookbook

by JuniorBalloon 1 year ago

I just got back from my first trip to New Orleans. Best thing we did was take a cooking class with Crescent City Cook...


InspectorJon commented 1 year ago

Best Cajun Spice Blend?

by scuzzo 8 years ago

What is your favorite Cajun spice blend? The one I was using, and loved, is no longer available.


RyanPangle commented 1 year ago

Help with a recipe from Chef Paul Prudhomme's Louisiana Kitchen: Cajun Meat Pies

by avidfan 5 years ago

I would love suggestions and advice. I'm supposed to make Paul Prudhomme's Cajun Meat Pies with Hot Meat filling f...


WINDELLA commented 1 year ago

"Stuffed" ----Cajun Meat Market

by amykragan 8 years ago

Saw a coming soon sign for this place this morning. On 620 in the same center as Guadalajara Taqueria (across the str...


medlar commented 1 year ago

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