Brussels Sprouts

A delicate protein that I have often over-cooked, because it doesn’t “sear” like beef. I nailed it tonight and feel like celebrating! So, out comes my best Zinfandel! Life is good!

by mrshalf 11 months ago

Smitten Kitchen liked Sunday Suppers at Lucques version! Happy to see a cookbook I was familiar with referenced during my search! I feel accomplished, haha.

I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in a hot pan with oil and butter until browned and crispy. Because I'll need enou...

I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price -- if the stalk is actually edible. (if not, then it's just like buying "tomatoes on the vine", which taste incr...

Can I freeze fresh shredded brussels sprouts? These would be used later in a salad (not cooked).

by fldhkybnva 6 years ago

I know that many love Brussels Sprouts but they are also a vegetable that has a long reputation of being detested by some I guess similar to cilantro and the classic vegetable that no one wants to ...

by fuzzyscorpio 2 years ago

FROM THE "DON'T LAUGH BUT…" DEPARTMENT: During a not-so-recent visit to Trader Joe's I was thrilled to find bags of fresh ORGANIC Brussels sprouts. I believe it was the first time I'd ever seen org...

by pane 7 years ago

I picked up a pound of organic brussels sprouts this morning from a vendor at San Francisco's Ferry Plaza. The price was way higher than I've ever paid for sprouts, so I chose them carefully, but w...

how long are they good to store in the house, without refrigeration, on the stalk? could they be stored in an outside shed cover in a bag? Zone 7 and cold here. Or are they just as well removed ...

Hi All! Looking to get a couple friends together for a birthday. Specifically a place that lends itself to communal seating(not absolutely necessary), good chill vibe, great food with fried brussel...

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to get some of the tough outside off, cut into "rounds" and toss in with rest of the ...

I saw bags of this new-to-me vegetable and made them for the first time tonight. They're a cross between brussels sprouts and kale, which seems a little gimmicky, but I liked them better than eithe...

Four days ago, I planted some Brussels sprouts seeds. I've been checking them every day since then to see if they've started to sprout. What is taking them so long?? Maybe I'm just not cut out f...

My kid loves brussels sprouts, the more overcooked the better. Given the price and seasonality of fresh brussels sprouts, I was wondering if I could buy the frozen sprouts (dirt cheap compared to ...

by sweet100s 4 years ago

After enjoying these too much from the Whole Foods olive bar, I purchased some brussel sprouts to make homemade pickled brussel sprouts. I'll probably use this recipe: http://allrecipes.com/r...

Cooks and restaurant management seem just as subject to trends as other industries. What trends have you noticed? Here are some trends I have observed: The discontinuation of the spoon. You r...

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery. We bought a few seed packets last year for direct sow in the garden (peas, ca...

What is the best way to shred brussel sprouts? I have a food processor, four-sided grater, sharp knives. I do not have a mandolin. I guess I am afraid of scraping my fingers/knuckles if I use t...