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Brussels Sprouts

How to Incorporate Your Fall Produce Into Salads

These fall salad recipes will keep you eating well all autumn. Why does summer get all the glory where beautiful vegetable dishes are concerned? Frankly, it’s spring and fall when all of the really...
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My Fear of Loin Lamb Chops is Over!

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by kelvin_of_ranard 3 months ago

A delicate protein that I have often over-cooked, because it doesn’t “sear” like beef. I nailed it tonight and feel like celebrating! So, out comes my best Zinfandel! Life is good!

Balsamic Braised Brussels Sprouts with Pancetta

mrshalf
by mrshalf 1 year ago

Smitten Kitchen liked Sunday Suppers at Lucques version! Happy to see a cookbook I was familiar with referenced during my search! I feel accomplished, haha.

Reheating Brussels Sprouts?

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by rp17 3 years ago

I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in a hot pan with oil and butter until browned and crispy. Because I'll need enou...

Brussel sprout stalks -- edible?

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by Marc Wallace 16 years ago

I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price -- if the stalk is actually edible. (if not, then it's just like buying "tomatoes on the vine", which taste incr...

Freeze fresh shredded brussels sprouts?

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by Ande 2 years ago

Can I freeze fresh shredded brussels sprouts? These would be used later in a salad (not cooked).

Brussels Sprouts - OMG~!!

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by Caiatransplant2 2 years ago

So, beginning with the premise that Brussels are not my all time fav, (not bad, mind you, but . . .) anyway, I picked up a recipe that my Midwestern husband loves (and he's the pickiest pain in th...

For all the Brussels Sprouts Haters - what don't you like about them?

fldhkybnva
by fldhkybnva 6 years ago

I know that many love Brussels Sprouts but they are also a vegetable that has a long reputation of being detested by some I guess similar to cilantro and the classic vegetable that no one wants to ...

Really old Brussels sprouts

fuzzyscorpio
by fuzzyscorpio 2 years ago

FROM THE "DON'T LAUGH BUT…" DEPARTMENT: During a not-so-recent visit to Trader Joe's I was thrilled to find bags of fresh ORGANIC Brussels sprouts. I believe it was the first time I'd ever seen org...

Rotten sprouts: Any way to tell before you buy?

pane
by pane 7 years ago

I picked up a pound of organic brussels sprouts this morning from a vendor at San Francisco's Ferry Plaza. The price was way higher than I've ever paid for sprouts, so I chose them carefully, but w...

Storing brussel sprouts on the stauk

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by Fritz 3 years ago

how long are they good to store in the house, without refrigeration, on the stalk? could they be stored in an outside shed cover in a bag? Zone 7 and cold here. Or are they just as well removed ...

Tuesday Birthday Dinner

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by m_montoya 3 years ago

Hi All! Looking to get a couple friends together for a birthday. Specifically a place that lends itself to communal seating(not absolutely necessary), good chill vibe, great food with fried brussel...

Sunday Birthday Brunch

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by m_montoya 3 years ago

Hi All! Looking to get a couple friends together for a birthday brunch. Specifically a place that lends itself to communal seating (not absolutely necessary), good chill vibe, great food with fried...

Stems

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by kseiverd 4 years ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to get some of the tough outside off, cut into "rounds" and toss in with rest of the ...

Brusselkale/kalettes

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by fleenshop 5 years ago

I saw bags of this new-to-me vegetable and made them for the first time tonight. They're a cross between brussels sprouts and kale, which seems a little gimmicky, but I liked them better than eithe...

I'm the world's most impatient gardener

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by ricepad 4 years ago

Four days ago, I planted some Brussels sprouts seeds. I've been checking them every day since then to see if they've started to sprout. What is taking them so long?? Maybe I'm just not cut out f...

Frozen Brussels Sprouts

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by rockycat 7 years ago

My kid loves brussels sprouts, the more overcooked the better. Given the price and seasonality of fresh brussels sprouts, I was wondering if I could buy the frozen sprouts (dirt cheap compared to ...

homemade pickled brussel sprouts

sweet100s
by sweet100s 4 years ago

After enjoying these too much from the Whole Foods olive bar, I purchased some brussel sprouts to make homemade pickled brussel sprouts. I'll probably use this recipe: http://allrecipes.com/r...

What trends do you see in the preparation of foods and drinks in restaurants?

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by gfr1111 4 years ago

Cooks and restaurant management seem just as subject to trends as other industries. What trends have you noticed? Here are some trends I have observed: The discontinuation of the spoon. You r...

Is there still hope for these seedlings?

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by sasha1 4 years ago

In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery. We bought a few seed packets last year for direct sow in the garden (peas, ca...

How to shred brussel sprouts?

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by bxgirl 5 years ago

What is the best way to shred brussel sprouts? I have a food processor, four-sided grater, sharp knives. I do not have a mandolin. I guess I am afraid of scraping my fingers/knuckles if I use t...

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