Brussels Sprouts

Fall Recipes Perfect for Those Sick of Pumpkin-Flavored Everything

Many of us have had it with the pumpkin madness. Enough already with these pumpkin spice lattes and pumpkin cheesecakes, ad nauseam! But that doesn't mean we're anti-autumn. Oh, no. We love the warming...

Most popular vegetable of the year 2020: Brussels sprouts?

by gutreactions 1 year ago

What's been your favorite vegetable of 2020? My vote goes to Brussels sprouts, both loved and hated by gourmands all over. I have been enjoying them at home or out, whenever I can. I believe more e...

Brussels sprouts: Best way to do simple pan fry for quick snack

by josemartinlopez 1 year ago

One of the easiest snacks or side dishes I've enjoyed during lockdown is to pan fry a small pack of brussels sprouts chopped in halves. Could I get some tips on how to do this right without adding ...

Brussel sprout stalks -- edible?

by Marc Wallace 18 years ago

I keep seeing brussel sprouts sold on their stalk for what seems a reasonable price -- if the stalk is actually edible. (if not, then it's just like buying "tomatoes on the vine", which taste incr...

My Fear of Loin Lamb Chops is Over!

by kelvin_of_ranard 2 years ago

A delicate protein that I have often over-cooked, because it doesn’t “sear” like beef. I nailed it tonight and feel like celebrating! So, out comes my best Zinfandel! Life is good!

Balsamic Braised Brussels Sprouts with Pancetta

by mrshalf 3 years ago

Smitten Kitchen liked Sunday Suppers at Lucques version! Happy to see a cookbook I was familiar with referenced during my search! I feel accomplished, haha.

Reheating Brussels Sprouts?

by rp17 5 years ago

I'm bringing Brussels sprouts to my boyfriend's family's Christmas dinner. I typically make my sprouts by cooking in a hot pan with oil and butter until browned and crispy. Because I'll need enou...

Freeze fresh shredded brussels sprouts?

by Ande 4 years ago

Can I freeze fresh shredded brussels sprouts? These would be used later in a salad (not cooked).

Brussels Sprouts - OMG~!!

by Caiatransplant2 4 years ago

So, beginning with the premise that Brussels are not my all time fav, (not bad, mind you, but . . .) anyway, I picked up a recipe that my Midwestern husband loves (and he's the pickiest pain in th...

For all the Brussels Sprouts Haters - what don't you like about them?

by fldhkybnva 9 years ago

I know that many love Brussels Sprouts but they are also a vegetable that has a long reputation of being detested by some I guess similar to cilantro and the classic vegetable that no one wants to ...

Really old Brussels sprouts

by fuzzyscorpio 5 years ago

FROM THE "DON'T LAUGH BUT…" DEPARTMENT: During a not-so-recent visit to Trader Joe's I was thrilled to find bags of fresh ORGANIC Brussels sprouts. I believe it was the first time I'd ever seen org...

Rotten sprouts: Any way to tell before you buy?

by pane 9 years ago

I picked up a pound of organic brussels sprouts this morning from a vendor at San Francisco's Ferry Plaza. The price was way higher than I've ever paid for sprouts, so I chose them carefully, but w...

Storing brussel sprouts on the stauk

by Fritz 5 years ago

how long are they good to store in the house, without refrigeration, on the stalk? could they be stored in an outside shed cover in a bag? Zone 7 and cold here. Or are they just as well removed ...

Tuesday Birthday Dinner

by m_montoya 5 years ago

Hi All! Looking to get a couple friends together for a birthday. Specifically a place that lends itself to communal seating(not absolutely necessary), good chill vibe, great food with fried brussel...

Sunday Birthday Brunch

by m_montoya 5 years ago

Hi All! Looking to get a couple friends together for a birthday brunch. Specifically a place that lends itself to communal seating (not absolutely necessary), good chill vibe, great food with fried...


by kseiverd 6 years ago

I know you can eat the stem/stalk that the head of broccoli comes on. I just take a veggie peeler to the stalk to get some of the tough outside off, cut into "rounds" and toss in with rest of the ...


by fleenshop 7 years ago

I saw bags of this new-to-me vegetable and made them for the first time tonight. They're a cross between brussels sprouts and kale, which seems a little gimmicky, but I liked them better than eithe...

I'm the world's most impatient gardener

by ricepad 6 years ago

Four days ago, I planted some Brussels sprouts seeds. I've been checking them every day since then to see if they've started to sprout. What is taking them so long?? Maybe I'm just not cut out f...

Frozen Brussels Sprouts

by rockycat 9 years ago

My kid loves brussels sprouts, the more overcooked the better. Given the price and seasonality of fresh brussels sprouts, I was wondering if I could buy the frozen sprouts (dirt cheap compared to ...

homemade pickled brussel sprouts

by sweet100s 6 years ago

After enjoying these too much from the Whole Foods olive bar, I purchased some brussel sprouts to make homemade pickled brussel sprouts. I'll probably use this recipe: http://allrecipes.com/r...

What trends do you see in the preparation of foods and drinks in restaurants?

by gfr1111 6 years ago

Cooks and restaurant management seem just as subject to trends as other industries. What trends have you noticed? Here are some trends I have observed: The discontinuation of the spoon. You r...