Broiling Recipes
Community Discussions
Really? London Broil is just good for grilling/broiling?
We had a pre-Superbowl party (oops, I mean Big Game XLI) and people brought food over (even though we told them we ha...
Need advice upgrading from my 30 year old toaster oven
For the past decade I've been using a toaster oven my dear late gran bought in the 80s. It's about the size of a shoe...
Has anyone tried/used the WaterBroiler pan?
Sounds good but is it? I'd love input... http://waterbroiler.com/pages/745700/index.htm
Broiled Chicken
I've never cooked a whole chicken under the broiler but saw this recently on an episode of America's Test Kitchen, an...
Can you cook decent steak under the broiler?
I wanna try broiling a steak// Will this come out decent?
ISO of The Magic Quartz, or something like it.
Back in the late 1970's, my parents had a counter-top broiler called "The Magic Quartz." It was a simple broiler with...
Low-temp prime rib roasting (Cook's Illustrated recipe etc.)
This is discussed in several topics, since it's such a different method from the usual ~350 degrees I thought I'd sta...
Cooking at higher temps bad for your health?
What Temperatures are we talking about here? I never burn my food but I like to bake chicken at 400 and up and I lik...
Chicken Wings in the Oven - Best Method?
Hey all. I'll be making some chicken wings tomorrow night, without access to a grill. I've heard low and slow in th...
Gas Oven Broilers - Do Any Really Work?
I had a basic oven that came with the house I moved into 33 years ago. It was a Caloric 24" gas wall (built-in) oven ...
March 2009/July 2012 COTM Fish Without a Doubt: Broiling, Grilling, & Smoking
**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your ful...
Leave the oven door ajar when broiling?
This is a pretty embarassing question to be asking, since I consider myself a pretty decent home cook and have been d...
Can you broil in a glass pyrex pan?
or does it not stand up to the heat?
New GE Café Range: Need Broiling Tips
Just had a new GE Café gas range installed and am just beginning to put it through its paces. Am loving most of the f...
Cooking meat without a grill
Single gal living in NYC... which means I don't have an outdoor space or grill. I see so many great recipes for m...
Short Ribs "Grilled" on the stove? HELP Last Minute Advice needed
Sooo I was overly optimistic about the weather - I REALLY wanted to grill today but alas it is rather miserable and ...
Is a broiling pan necessary?
So many recipes in this book of mine call for a broiling pan and yet I cant find one in any stores. Is there a dif...
Broiler Temperature?
I often come across recipes that say "preheat the broiler". On my oven, you have to set the broiler temp, up to 500 d...
Oven Broiler Temperature Choice
I have a new electric oven that allows you to adjust the broiler temperature anywhere between 400 to 575 degrees. It...
