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Really? London Broil is just good for grilling/broiling?

by leanneabe 12 years ago

We had a pre-Superbowl party (oops, I mean Big Game XLI) and people brought food over (even though we told them we ha...


TWells76 commented 3 months ago

Need advice upgrading from my 30 year old toaster oven

by LostArk 4 months ago

For the past decade I've been using a toaster oven my dear late gran bought in the 80s. It's about the size of a shoe...


zackly commented 3 months ago

Has anyone tried/used the WaterBroiler pan?

by fauchon 12 years ago

Sounds good but is it? I'd love input...


PJinPA commented 4 months ago

Broiled Chicken

by JerkPork 7 months ago

I've never cooked a whole chicken under the broiler but saw this recently on an episode of America's Test Kitchen, an...


acgold7 commented 7 months ago

ISO of The Magic Quartz, or something like it.

by foodluvngal 12 years ago

Back in the late 1970's, my parents had a counter-top broiler called "The Magic Quartz." It was a simple broiler with...


jerrythompson commented 8 months ago

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

by Robert Lauriston 12 years ago

This is discussed in several topics, since it's such a different method from the usual ~350 degrees I thought I'd sta...


clbpdx commented 11 months ago

Cooking at higher temps bad for your health?

by newbiefor1 12 months ago

What Temperatures are we talking about here? I never burn my food but I like to bake chicken at 400 and up and I lik...


Dogboa commented 12 months ago

Chicken Wings in the Oven - Best Method?

by mcrowleymiano 9 years ago

Hey all. I'll be making some chicken wings tomorrow night, without access to a grill. I've heard low and slow in th...


wade_mack commented 1 year ago

Gas Oven Broilers - Do Any Really Work?

by MikeR 5 years ago

I had a basic oven that came with the house I moved into 33 years ago. It was a Caloric 24" gas wall (built-in) oven ...


Jeff10706 commented 2 years ago

Leave the oven door ajar when broiling?

by bnemes3343 11 years ago

This is a pretty embarassing question to be asking, since I consider myself a pretty decent home cook and have been d...


dbepler commented 2 years ago

New GE Café Range: Need Broiling Tips

by JoanN 5 years ago

Just had a new GE Café gas range installed and am just beginning to put it through its paces. Am loving most of the f...


dbear17 commented 3 years ago

Cooking meat without a grill

by alexington 3 years ago

Single gal living in NYC... which means I don't have an outdoor space or grill. I see so many great recipes for m...


junescook commented 3 years ago

Short Ribs "Grilled" on the stove? HELP Last Minute Advice needed

by JTPhilly 3 years ago

Sooo I was overly optimistic about the weather - I REALLY wanted to grill today but alas it is rather miserable and ...


Zalbar commented 3 years ago

Is a broiling pan necessary?

by Odie77 6 years ago

So many recipes in this book of mine call for a broiling pan and yet I cant find one in any stores. Is there a dif...


Claudette commented 6 years ago

Broiler Temperature?

by denverkate 8 years ago

I often come across recipes that say "preheat the broiler". On my oven, you have to set the broiler temp, up to 500 d...


eatzalot commented 8 years ago

Oven Broiler Temperature Choice

by momotom 10 years ago

I have a new electric oven that allows you to adjust the broiler temperature anywhere between 400 to 575 degrees. It...


yayadave commented 10 years ago

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