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British Recipes
Community Discussions
British puddings, shredded beef suet in Montreal?
For years, I've done my own Christmas puddings, British steamed sponges and mincemeat from the same Maple Leaf brand ...
What is "it" in "gin and it"?
I have often read in my British detective novels that people would order "gin and it" and I have never been able to f...
HP brown sauce... is A-1 sauce the same thing?
http://en.wikipedia.org/wiki/HP_Sauce I've never found brown sauce here in the midwest, but a friend from England ...
Fruitcake: which fruits? which liquors?
I want to make a fruitcake like the kind made by a friend's aunt, who, though from Trinidad, threw her family's recip...
British Bacon and Sausages
Where can I order real traditional highest-quality British meat, especially bacon and sausages? Thanks in advance!
USA heavy cream vs UK double cream
I am British but sometimes spend a few weeks in the US. All I can get in stores there is "heavy cream" which is heat...
Cooking from Rachel Roddy's 'A kitchen in Rome'
This is the thread for reporting on dishes you cook from Rachel Roddy's blog in The Guardian, A KITCHEN IN ROME. Or f...
May 2015 COTM: EAT, Chapters 8-11, pp. 321-413
Use this thread to post about cooking from EAT, chapters 8 - 11 Under a Crust - pp. 321-337 In a Wok - pp. 339-35...
British Food Products in Asheville
Does anyone know where to find British imported products such as golden syrup, black treacle, double cream, custard p...
Jelly Rolls Toronto?
Anyone know where I can find small Jelly Rolls in Toronto/GTA? They are increasingly hard to find each year for trifl...
Where can I find Marmite in Montreal?
Staying in the downtown / westmount area. Looking for Marmite jars - the spreadable kind. I see Bovril soup concentra...
British Theme Party Suggestions?
I am planning a graduation party where the food will be grouped by foods from some of my favorite places, (France, Ru...
Dessert Boiled in a Cloth?
Hey Everyone, This is going to sound ridiculous (and by that I mean stupid), but about 6 months ago I watched a vi...
Teenager's First Trip to London - Restaurant Advice
This is the first trip for our 17 year old outside of the country. He is a budding foodie. I'd like advice on...
Elusive Cheese
Does anyone know of a retail source of Cheshire Cheese in or near San Francisco.
An English Christmas
For anyone who wonders what people do in England over Christmas I wrote it up as part of a comment on the Homecooking...
Pasty Shack | East Sacramento
On my rounds of East Sac last month, I stopped by the Pasty Shack before heading home. I got one of the Cornish and b...
COTM - HOPKINSON: MEAT - LAMB, PORK, RABBIT, STEAK and VEAL
Here's the thread to post about the meat chapters, including rabbit!
South African/ British style meat Pies in Sarasota
We have a new Pie Shop in Sarasota specialising in meat pies in a "puff" pastry pocket. A great easy and quick meal...
Articles on British
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What Is Worcestershire Sauce and Why Is Everyone Obsessed with It?
Worcestershire sauce is a mystery for many reasons. First, how do you pronounce that first word? And...
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The Origins of Odd Food Names, from Funeral Potatoes to Welsh Rarebit
Most recipes and menu items sport pretty straightforward names that tell you what it is you'll be...
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The Essential Tourist’s Guide to 72 Hours of Eating & Drinking in London
London is one of the world’s most highly recognizable and historic cities, known far and wide for...
by Laura Denby
