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Brisket

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Costco Brisket 13.55 lbs in Oven

by frostythesnowman 2 days ago

I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...

Icantread commented 22 hours ago

What cut of beef is brisket? - Alternate name??

by traceym 11 years ago

In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?

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bbb123 commented 15 days ago

Smoked brisket... How to keep it moist?

by sharon cole 4 years ago

Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?

justbeingpolite commented 28 days ago

Restaurants & Bars Be the first to comment

Fasty's BBQ Joint | Oakdale - Stanislaus County

by Melanie Wong 29 days ago

Three weeks ago I stumbled upon Fasty's BBQ Joint in Oakdale. I was driving along Hwy 120 on my way to Bloomingcamp R...

Slow-Cooking Brisket in an Oven

by mborghese 6 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...

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MakesitMeldy1 commented 30 days ago

Has anyone tried Ina Garten's Brisket?

by drewb123 10 years ago

Here is a brisket dish from Ina Garten has anyone tried it? http://www.foodnetwork.com/food/recipes/recipe/0,1977,FO...

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queen_esther55 commented 2 months ago

Slicing brisket the wrong way?

by quatrefilles 3 months ago

Growing up we always ate it sliced WITH the grain. If cooked to tenderness, it's not at all dry. The "strings" are n...

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quatrefilles commented 3 months ago

first smoked brisket--what did we do wrong?

by ketchupgirl 11 years ago

Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...

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anewman143 commented 3 months ago

Braising juices all dried up -- Help!

by Hannah Banana 3 months ago

Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...

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zackly commented 3 months ago

Searing Brisket

by CindyJ 5 years ago

The brisket recipe I use most often doesn't call for searing the brisket before braising. I'm using a different reci...

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acgold7 commented 3 months ago

Can This Brisket Be Saved?

by MomofJesse 3 months ago

I cooked a 5-lb. brisket at 325 for three-and-a-half hours and when I took it out, all the liquid had evaporated and ...

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Indy 67 commented 3 months ago

Need to pare down TX brisket itinerary

by dwkayak 4 months ago

I'm going to be in TX for a few days just driving around and eating. Mostly it's a Tex-Mex trip but I want to try som...

Discerning1 commented 4 months ago

How long to cook a 14lb Brisket Packer in Oven?

by matt4200 5 months ago

So I picked up a Packer at Costco it's 14lbs and it's currently in the oven cooking at 275 (I usually do 225-250 but ...

rasputina commented 5 months ago

Brisket Without Fat---Doomed to be Stringy?

by DaisyM 5 years ago

I realize there are more pressing issues that the world is facing, but the brisket that I special ordered has zero fa...

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annlea44 commented 6 months ago

Too Much Leftover Smoked Brisket!

by thegirlwholovestoeat 7 years ago

We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these left...

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herrmc commented 6 months ago

12 pound "packer brisket" with a 2/13/2013 sell by...what would you do?

by Shrinkrap 4 years ago

From Lucky's in N. Cal, in cryovac,not labeled choice, but I liked the marbling. Sort of an impulse buy, $2.99/po...

Shrinkrap commented 6 months ago

The First Post is the Densest

by NewbieScum 7 months ago

I purchased a 14 pound (prime) packer brisket, which I plan to braise for pot roast. I'm thinking I will braise it fo...

Civil Bear commented 7 months ago

Lattuca Barbecue

by EaterBob 2 years ago

Finally, Triple Crown has some competition. Lattuca Barbecue at 15 de la Commune W makes a mean brisket. As far as I ...

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JerkPork commented 7 months ago

Oven cooking a packer brisket 14lbs!

by matt4200 9 months ago

So I've only cooked Brisket flats (10lbs) before but now I have a packer weighing about 14lbs. I've seasoned it, mari...

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Novelismo commented 7 months ago

Brisket - Oven vs. Slow Cooker

by TracyKaplan 4 years ago

Getting ready for Rosh Hashanah dinner on Thursday and I haven't been happy with my brisket the last two years (too d...

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huntcarol commented 8 months ago