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Brisket

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What cut of beef is brisket? - Alternate name??

by traceym 12 years ago

In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?

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padayagain commented 22 days ago

where to buy brisket

by Zengarden 11 years ago

Is brisket a cut of meat that I can get at a grocery chain or will I have to go to a butcher for it?

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ppritcha commented 2 months ago

Brisket

by Victoria724 7 months ago

I am a pretty good cook but somehow cannot prepare a soft and tasty brisket. Would appreciate any help or hints at p...

shanagain

shanagain commented 4 months ago

Brisket in Boston?

by jkhoppe 4 months ago

Where can I get a whole brisket (or just a point cut) relatively cheaply in the Boston area? I'm in Arlington, specif...

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maddog33 commented 4 months ago

Has anyone tried Ina Garten's Brisket?

by drewb123 11 years ago

Here is a brisket dish from Ina Garten has anyone tried it? http://www.foodnetwork.com/food/recipes/recipe/0,1977,FO...

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Tansysmom commented 7 months ago

Corned Beef & Cabbage HELP!

by OliveYou2 7 months ago

Has anyone tried Tyler Florence's recipe for Corned Beef & Cabbage? This is my first year making it. Due to some diet...

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OliveYou2 commented 7 months ago

Please Tell Me Why My Corned Beef Didn't Turn Pink

by bergenski 7 months ago

7 days ago I was putting a brisket into its brine with 2 tablespoons of saltpetre (potassium nitrate). I accidentally...

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travelerjjm commented 7 months ago

Opinions on basting a brisket

by MMartyn 1 year ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...

woodburner

woodburner commented 7 months ago

Slow-Cooking Brisket in an Oven

by mborghese 7 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...

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astrogazer commented 9 months ago

Help! Can I rescue a tough brisket?

by sljones 12 years ago

I just made my first ever brisket for a Hanukkah party tomorrow night,and while the flavor is great, the texture is, ...

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NCarol commented 9 months ago

Curing a pastrami, grey color, smells off?

by jacepro 10 months ago

I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous ...

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acgold7 commented 10 months ago

Salinas City Barbeque Opens in Salinas

by Melanie Wong 8 years ago

For the last month, I've been watching progress on Salinas City Barbeque toward opening. The restaurant has taken ov...

Melanie Wong

Melanie Wong commented 10 months ago

Opinions on bacon on brisket

by MMartyn 1 year ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

BeeRich

BeeRich commented 1 year ago

Recipe using Sadler's Brisket (Sam's Club)

by tubman 1 year ago

I'm charged with making brisket in 48 hours, my available shopping time is very limited and my Sam's was out of raw. ...

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tubman commented 1 year ago

Too Much Leftover Smoked Brisket!

by thegirlwholovestoeat 8 years ago

We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these left...

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Maydog commented 1 year ago

BBQ Brisket in Chicago

by twodales2 1 year ago

I'd like to get 4 or 5 pounds of brisket to serve to about 16 friends. I love Smoque's sliced brisket but it's now ab...

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ferret commented 1 year ago

Brisket Help!

by keetonsmom 1 year ago

So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...

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keetonsmom commented 1 year ago

first smoked brisket--what did we do wrong?

by ketchupgirl 12 years ago

Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...

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AzSmoker commented 1 year ago

Costco Brisket 13.55 lbs in Oven

by frostythesnowman 1 year ago

I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...

Icantread

Icantread commented 1 year ago

Smoked brisket... How to keep it moist?

by sharon cole 5 years ago

Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?

justbeingpolite

justbeingpolite commented 1 year ago

Articles on Brisket

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