Beef Brisket for St Patrick's Day

by gordon wing 19 days ago

SF Bay Area folks .... where will you be buying your Beef Brisket for curing? I'm looking for the Point Cut .... will I need to buy a whole one? Costco ? I live in Walnut Creek. Pink Salt o...

How long to cook kg of beef brisket?

by fasttlane 3 months ago

I bought a brisket its only a kg. Im going to be cooking it @ 200F. My original recipe was to get a 2kg brisket and cook it for 8 hours. Should I just cut the cooking time in half?

What cut of beef is brisket? - Alternate name??

by traceym 12 years ago

In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?

where to buy brisket

by Zengarden 11 years ago

Is brisket a cut of meat that I can get at a grocery chain or will I have to go to a butcher for it?


by Victoria724 12 months ago

I am a pretty good cook but somehow cannot prepare a soft and tasty brisket. Would appreciate any help or hints at perfecting a delicious brisket for passover. thank you

Brisket in Boston?

by jkhoppe 9 months ago

Where can I get a whole brisket (or just a point cut) relatively cheaply in the Boston area? I'm in Arlington, specifically. I read online that it should be relatively inexpensive, but at McKinnon'...

Has anyone tried Ina Garten's Brisket?

by drewb123 11 years ago

Here is a brisket dish from Ina Garten has anyone tried it? http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31106,00.html

Corned Beef & Cabbage HELP!

by OliveYou2 1 year ago

Has anyone tried Tyler Florence's recipe for Corned Beef & Cabbage? This is my first year making it. Due to some dietary restrictions (mainly salt) and my mom (the cook) being down with the flu, I ...

Please Tell Me Why My Corned Beef Didn't Turn Pink

by bergenski 1 year ago

7 days ago I was putting a brisket into its brine with 2 tablespoons of saltpetre (potassium nitrate). I accidentally spilled about half of the brine onto the floor. But I was tired so I left the b...

Opinions on basting a brisket

by MMartyn 1 year ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. What are some of your opinions on the subject and why? I'm asking because the las...

Slow-Cooking Brisket in an Oven

by mborghese 7 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found online and it's been sitting in the rub since Wednesday. I don't have a BBQ, sm...

Help! Can I rescue a tough brisket?

by sljones 12 years ago

I just made my first ever brisket for a Hanukkah party tomorrow night,and while the flavor is great, the texture is, umm, chewy. I followed a recipe which instructed cooking it fat side down, an...

Curing a pastrami, grey color, smells off?

by jacepro 1 year ago

I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous vided, smoked, and then steamed. The meat is coated with a rub that includes cu...

Salinas City Barbeque Opens in Salinas

Melanie Wong
by Melanie Wong 9 years ago

For the last month, I've been watching progress on Salinas City Barbeque toward opening. The restaurant has taken over the former location of Smalley's RoundUp. I'd noticed the sign painting unde...

Opinions on bacon on brisket

by MMartyn 1 year ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on top of the brisket so the fat bastes it and the bacon keeps the moisture in. Wh...

Recipe using Sadler's Brisket (Sam's Club)

by tubman 1 year ago

I'm charged with making brisket in 48 hours, my available shopping time is very limited and my Sam's was out of raw. I bought the sliced smoked Sadler's brisket, which is great heated for about 45 ...

Too Much Leftover Smoked Brisket!

by thegirlwholovestoeat 8 years ago

We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these leftovers and how long we can eat them? I would think it would be OK until at least ...

BBQ Brisket in Chicago

by twodales2 1 year ago

I'd like to get 4 or 5 pounds of brisket to serve to about 16 friends. I love Smoque's sliced brisket but it's now about $20 a pound. Is there another place that can compete with Smoque on taste a...

Brisket Help!

by keetonsmom 1 year ago

So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow, mind you I did not butcher it. Well the meat was wrapped in white butcher pap...

first smoked brisket--what did we do wrong?

by ketchupgirl 12 years ago

Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. When I took them out (two 3-4 lb pieces), the temperature was 190-200 degrees after...