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Brisket Recipes
Community Discussions
What cut of beef is brisket? - Alternate name??
In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?
where to buy brisket
Is brisket a cut of meat that I can get at a grocery chain or will I have to go to a butcher for it?
Brisket
I am a pretty good cook but somehow cannot prepare a soft and tasty brisket. Would appreciate any help or hints at p...
Brisket in Boston?
Where can I get a whole brisket (or just a point cut) relatively cheaply in the Boston area? I'm in Arlington, specif...
Has anyone tried Ina Garten's Brisket?
Here is a brisket dish from Ina Garten has anyone tried it? http://www.foodnetwork.com/food/recipes/recipe/0,1977,FO...
Corned Beef & Cabbage HELP!
Has anyone tried Tyler Florence's recipe for Corned Beef & Cabbage? This is my first year making it. Due to some diet...
Please Tell Me Why My Corned Beef Didn't Turn Pink
7 days ago I was putting a brisket into its brine with 2 tablespoons of saltpetre (potassium nitrate). I accidentally...
Opinions on basting a brisket
I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...
Slow-Cooking Brisket in an Oven
Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...
Help! Can I rescue a tough brisket?
I just made my first ever brisket for a Hanukkah party tomorrow night,and while the flavor is great, the texture is, ...
Curing a pastrami, grey color, smells off?
I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous ...
Salinas City Barbeque Opens in Salinas
For the last month, I've been watching progress on Salinas City Barbeque toward opening. The restaurant has taken ov...
Opinions on bacon on brisket
So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...
Recipe using Sadler's Brisket (Sam's Club)
I'm charged with making brisket in 48 hours, my available shopping time is very limited and my Sam's was out of raw. ...
Too Much Leftover Smoked Brisket!
We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these left...
BBQ Brisket in Chicago
I'd like to get 4 or 5 pounds of brisket to serve to about 16 friends. I love Smoque's sliced brisket but it's now ab...
Brisket Help!
So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...
first smoked brisket--what did we do wrong?
Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...
Costco Brisket 13.55 lbs in Oven
I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...
Smoked brisket... How to keep it moist?
Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?
Articles on Brisket
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Brisket 101: Do You Know the Difference Between Texas Brisket and Regular Brisket?
There's brisket, and there's Texas brisket. Read on if you're confused about the difference. Anatomy...