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Brisket

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Slow-Cooking Brisket in an Oven

by mborghese 6 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...

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mjtcrp commented 19 days ago

Too Much Leftover Smoked Brisket!

by thegirlwholovestoeat 7 years ago

We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these left...

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Maydog commented 21 days ago

Opinions on bacon on brisket

by MMartyn 1 month ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

BiscuitBoy commented 1 month ago

Opinions on basting a brisket

by MMartyn 1 month ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...

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ricepad commented 1 month ago

BBQ Brisket in Chicago

by twodales2 1 month ago

I'd like to get 4 or 5 pounds of brisket to serve to about 16 friends. I love Smoque's sliced brisket but it's now ab...

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ferret commented 1 month ago

Brisket Help!

by keetonsmom 2 months ago

So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...

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keetonsmom commented 2 months ago

first smoked brisket--what did we do wrong?

by ketchupgirl 11 years ago

Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...

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AzSmoker commented 2 months ago

Costco Brisket 13.55 lbs in Oven

by frostythesnowman 2 months ago

I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...

Icantread commented 2 months ago

What cut of beef is brisket? - Alternate name??

by traceym 11 years ago

In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?

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bbb123 commented 2 months ago

Smoked brisket... How to keep it moist?

by sharon cole 4 years ago

Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?

justbeingpolite commented 3 months ago

Restaurants & Bars Be the first to comment

Fasty's BBQ Joint | Oakdale - Stanislaus County

by Melanie Wong 3 months ago

Three weeks ago I stumbled upon Fasty's BBQ Joint in Oakdale. I was driving along Hwy 120 on my way to Bloomingcamp R...

Has anyone tried Ina Garten's Brisket?

by drewb123 10 years ago

Here is a brisket dish from Ina Garten has anyone tried it? http://www.foodnetwork.com/food/recipes/recipe/0,1977,FO...

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queen_esther55 commented 4 months ago

Slicing brisket the wrong way?

by quatrefilles 5 months ago

Growing up we always ate it sliced WITH the grain. If cooked to tenderness, it's not at all dry. The "strings" are n...

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quatrefilles commented 4 months ago

Braising juices all dried up -- Help!

by Hannah Banana 5 months ago

Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...

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zackly commented 5 months ago

Searing Brisket

by CindyJ 5 years ago

The brisket recipe I use most often doesn't call for searing the brisket before braising. I'm using a different reci...

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acgold7 commented 5 months ago

Can This Brisket Be Saved?

by MomofJesse 5 months ago

I cooked a 5-lb. brisket at 325 for three-and-a-half hours and when I took it out, all the liquid had evaporated and ...

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Indy 67 commented 5 months ago

Need to pare down TX brisket itinerary

by dwkayak 6 months ago

I'm going to be in TX for a few days just driving around and eating. Mostly it's a Tex-Mex trip but I want to try som...

Discerning1 commented 6 months ago

How long to cook a 14lb Brisket Packer in Oven?

by matt4200 7 months ago

So I picked up a Packer at Costco it's 14lbs and it's currently in the oven cooking at 275 (I usually do 225-250 but ...

rasputina commented 7 months ago

Brisket Without Fat---Doomed to be Stringy?

by DaisyM 6 years ago

I realize there are more pressing issues that the world is facing, but the brisket that I special ordered has zero fa...

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annlea44 commented 8 months ago

12 pound "packer brisket" with a 2/13/2013 sell by...what would you do?

by Shrinkrap 4 years ago

From Lucky's in N. Cal, in cryovac,not labeled choice, but I liked the marbling. Sort of an impulse buy, $2.99/po...

Shrinkrap commented 8 months ago