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Brisket

Points, Flats, and Packers: What's the Difference Between Brisket and Texas Brisket?

Maybe you've never wondered, What is the difference between brisket and Texas brisket?—maybe you didn't even know there were multiple types of brisket. But there is a difference, and it's all in the...
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A Couple of Shout-Outs

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by Guilty Gourmand 2 months ago

The Southeast board has been pretty dead which I've chalked up to our collective inability to dine, explore, or try new things but maybe also partially out of fear (or respect) for publicly comment...

Pit-smoked brisket at Subway?

Melanie Wong
by Melanie Wong 1 year ago

Stopped at the light in downtown Monterey today, I noticed a sign on the Subway at the intersection promoting "naturally pit-smoked brisket". This page on its website says it was tested on 100 Aust...

Brisket coming out too dry

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by FoodExpression 8 years ago

Just bought a bing green egg and smoked 2 flats of brisket. Both had seemingly the right amount of fat, about a 1/4 inch on top, but after about 7 hrs of cooking they came out very dry towards the ...

PorkChop & Bubba's BBQ | Bakersfield

Melanie Wong
by Melanie Wong 10 months ago

Two months ago I stopped for lunch in Bakersfield on my way to Palm Springs. I was interested in checking out PorkChop and Bubba's BBQ, as the owners are experienced competitors on the KCBS contest...

What cut of beef is brisket? - Alternate name??

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by traceym 14 years ago

In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?

Covering a HOT roasting pan with heavy duty foil...?

CindyJ
by CindyJ 5 years ago

I've been making brisket for years and before today I never pan seared it before oven braising. I'm not here to debate the merits of doing that; my briskets have always been absolutely delicious a...

Ginochio's Kitchen | Bodega Bay - Sonoma County

Melanie Wong
by Melanie Wong 10 months ago

Last year during Christmas week, I headed to the Sonoma Coast for bivalves. I was also interested in trying the crab sandwich at Gourmet Au Bay. But it was not available and I stepped over to its ...

Tough brisket issue!

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by rachmc 1 year ago

Hoping to get some advice here - I’m so nervous about ruining this very pricey piece of meat! I started this recipe yesterday and followed the directions as stated through the second cook. htt...

Hog Wild Barbeque | Placerville

Melanie Wong
by Melanie Wong 1 year ago

For a couple years now, I've seen recommendations from friends for the Texas-style brisket at Hog Wild Barbeque in Placerville. On my first day in town, the plan was to drive by and decide if I wou...

Noble Barbecue in Portland ME

Melanie Wong
by Melanie Wong 1 year ago

One of my friends from the barbecue world is eating his way through Portland right now and called out Noble Barbecue. He recommended BBQ goat pitas Pastrami Reuben Grilled corn bread Brisket C...

Brisket logistics

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by reewah 1 year ago

I am planning to smoke a brisket for my son’s graduation party Sat but have a few logistical issues. Plan was to do a rub and cook in a makeshift smoker (big barrel-style grill with indirect heat a...

Texas style brisket @ Central Coast Meat Market | Pismo Beach - SLOCo

Melanie Wong
by Melanie Wong 1 year ago

Open now for a year and a half, Central Coast Meat Market was founded by a local who spent six years in Texas. Beef is king here, barbecued Central Texas style over oak, though other meats are also...

Brisket question -- when to return the meat to the gravy?

Dave MP
by Dave MP 1 year ago

Hey Home Cooking friends. I have a question that I would normally ask my mom, but she's asleep! I made brisket last night (Wednesday) that I will be serving on Saturday. I cooked the meat in th...

Slow-Cooking Brisket in an Oven

mborghese
by mborghese 9 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found online and it's been sitting in the rub since Wednesday. I don't have a BBQ, sm...

Beef Brisket for St Patrick's Day

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by gordon wing 1 year ago

SF Bay Area folks .... where will you be buying your Beef Brisket for curing? I'm looking for the Point Cut .... will I need to buy a whole one? Costco ? I live in Walnut Creek. Pink Salt o...

How long to cook kg of beef brisket?

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by fasttlane 2 years ago

I bought a brisket its only a kg. Im going to be cooking it @ 200F. My original recipe was to get a 2kg brisket and cook it for 8 hours. Should I just cut the cooking time in half?

where to buy brisket

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by Zengarden 13 years ago

Is brisket a cut of meat that I can get at a grocery chain or will I have to go to a butcher for it?

Brisket

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by Victoria724 2 years ago

I am a pretty good cook but somehow cannot prepare a soft and tasty brisket. Would appreciate any help or hints at perfecting a delicious brisket for passover. thank you

Brisket in Boston?

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by jkhoppe 2 years ago

Where can I get a whole brisket (or just a point cut) relatively cheaply in the Boston area? I'm in Arlington, specifically. I read online that it should be relatively inexpensive, but at McKinnon'...

Has anyone tried Ina Garten's Brisket?

drewb123
by drewb123 13 years ago

Here is a brisket dish from Ina Garten has anyone tried it? http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31106,00.html