Is brisket a cut of meat that I can get at a grocery chain or will I have to go to a butcher for it?
I am a pretty good cook but somehow cannot prepare a soft and tasty brisket. Would appreciate any help or hints at p...
Where can I get a whole brisket (or just a point cut) relatively cheaply in the Boston area? I'm in Arlington, specif...
Here is a brisket dish from Ina Garten has anyone tried it? http://www.foodnetwork.com/food/recipes/recipe/0,1977,FO...
Has anyone tried Tyler Florence's recipe for Corned Beef & Cabbage? This is my first year making it. Due to some diet...
7 days ago I was putting a brisket into its brine with 2 tablespoons of saltpetre (potassium nitrate). I accidentally...
I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...
Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...
I just made my first ever brisket for a Hanukkah party tomorrow night,and while the flavor is great, the texture is, ...
I've had a whole brisket (cut in half) in ziploc bags for about 20 days now, in the refrigerator, waiting to be sous ...
For the last month, I've been watching progress on Salinas City Barbeque toward opening. The restaurant has taken ov...
So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...
I'm charged with making brisket in 48 hours, my available shopping time is very limited and my Sam's was out of raw. ...
We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these left...
I'd like to get 4 or 5 pounds of brisket to serve to about 16 friends. I love Smoque's sliced brisket but it's now ab...
So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...
Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...
I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...
In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?
Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?
