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Brisket

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Recipe using Sadler's Brisket (Sam's Club)

by tubman 11 days ago

I'm charged with making brisket in 48 hours, my available shopping time is very limited and my Sam's was out of raw. ...

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tubman commented 10 days ago

Slow-Cooking Brisket in an Oven

by mborghese 6 years ago

Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...

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mjtcrp commented 2 months ago

Too Much Leftover Smoked Brisket!

by thegirlwholovestoeat 7 years ago

We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these left...

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Maydog commented 2 months ago

Opinions on bacon on brisket

by MMartyn 2 months ago

So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...

BiscuitBoy commented 2 months ago

Opinions on basting a brisket

by MMartyn 2 months ago

I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...

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ricepad commented 2 months ago

BBQ Brisket in Chicago

by twodales2 3 months ago

I'd like to get 4 or 5 pounds of brisket to serve to about 16 friends. I love Smoque's sliced brisket but it's now ab...

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ferret commented 3 months ago

Brisket Help!

by keetonsmom 3 months ago

So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...

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keetonsmom commented 3 months ago

first smoked brisket--what did we do wrong?

by ketchupgirl 11 years ago

Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...

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AzSmoker commented 3 months ago

Costco Brisket 13.55 lbs in Oven

by frostythesnowman 3 months ago

I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...

Icantread commented 3 months ago

What cut of beef is brisket? - Alternate name??

by traceym 11 years ago

In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?

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bbb123 commented 3 months ago

Smoked brisket... How to keep it moist?

by sharon cole 4 years ago

Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?

justbeingpolite commented 4 months ago

Restaurants & Bars Be the first to comment

Fasty's BBQ Joint | Oakdale - Stanislaus County

by Melanie Wong 4 months ago

Three weeks ago I stumbled upon Fasty's BBQ Joint in Oakdale. I was driving along Hwy 120 on my way to Bloomingcamp R...

Has anyone tried Ina Garten's Brisket?

by drewb123 10 years ago

Here is a brisket dish from Ina Garten has anyone tried it? http://www.foodnetwork.com/food/recipes/recipe/0,1977,FO...

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queen_esther55 commented 5 months ago

Slicing brisket the wrong way?

by quatrefilles 6 months ago

Growing up we always ate it sliced WITH the grain. If cooked to tenderness, it's not at all dry. The "strings" are n...

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quatrefilles commented 6 months ago

Braising juices all dried up -- Help!

by Hannah Banana 6 months ago

Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...

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zackly commented 6 months ago

Searing Brisket

by CindyJ 5 years ago

The brisket recipe I use most often doesn't call for searing the brisket before braising. I'm using a different reci...

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acgold7 commented 6 months ago

Can This Brisket Be Saved?

by MomofJesse 6 months ago

I cooked a 5-lb. brisket at 325 for three-and-a-half hours and when I took it out, all the liquid had evaporated and ...

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Indy 67 commented 6 months ago

Need to pare down TX brisket itinerary

by dwkayak 7 months ago

I'm going to be in TX for a few days just driving around and eating. Mostly it's a Tex-Mex trip but I want to try som...

Discerning1 commented 7 months ago

How long to cook a 14lb Brisket Packer in Oven?

by matt4200 8 months ago

So I picked up a Packer at Costco it's 14lbs and it's currently in the oven cooking at 275 (I usually do 225-250 but ...

rasputina commented 8 months ago

Brisket Without Fat---Doomed to be Stringy?

by DaisyM 6 years ago

I realize there are more pressing issues that the world is facing, but the brisket that I special ordered has zero fa...

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annlea44 commented 9 months ago