Hi there; I just bought a whole beef brisket (10lbs). I created a Texas-style dry rub from a recipe I found on...
We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these left...
So I've been looking at ways to keep brisket moist during the cooking process and I saw a post about putting bacon on...
I've seen various opinions on whether or not you should open up your smoker to baste your brisket to keep it moist. W...
I'd like to get 4 or 5 pounds of brisket to serve to about 16 friends. I love Smoque's sliced brisket but it's now ab...
So I was going to smoke a brisket for the 4th tonight. Well i am luck enough to have meat from butchering my own cow...
Is it supposed to taste like beef jerky? Um, I think it's possible to use too much rub and smoke it for too long. Whe...
I've cooked a few before just want advice about this one. I have 12 -12.5 hours to cook and serve. Planning on put...
In Canada we don't seem to have a cut of meat called brisket. Does anyone know another name for this cut of meat?
Have a new smoker & want to smoke a brisket but have heard they can be very dry... Any suggestions?
Three weeks ago I stumbled upon Fasty's BBQ Joint in Oakdale. I was driving along Hwy 120 on my way to Bloomingcamp R...
Here is a brisket dish from Ina Garten has anyone tried it? http://www.foodnetwork.com/food/recipes/recipe/0,1977,FO...
Growing up we always ate it sliced WITH the grain. If cooked to tenderness, it's not at all dry. The "strings" are n...
Hi all, I made a brisket. When it went in the oven 5 hours ago, the liquid came up to level with the top of the meat...
The brisket recipe I use most often doesn't call for searing the brisket before braising. I'm using a different reci...
I cooked a 5-lb. brisket at 325 for three-and-a-half hours and when I took it out, all the liquid had evaporated and ...
I'm going to be in TX for a few days just driving around and eating. Mostly it's a Tex-Mex trip but I want to try som...
So I picked up a Packer at Costco it's 14lbs and it's currently in the oven cooking at 275 (I usually do 225-250 but ...
I realize there are more pressing issues that the world is facing, but the brisket that I special ordered has zero fa...
From Lucky's in N. Cal, in cryovac,not labeled choice, but I liked the marbling. Sort of an impulse buy, $2.99/po...