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I need to cook frugally, but I also try to cook well. I love buying cheap cuts of meat, especially when they're on sale. Pork shoulder, for instance, rocks!
When I buy a big hunk ...
An important (I think) followup to the various braising discussions...
If you're braising in stock/wine, when you're done with the dish, you should save the braising liquid for next time. Strain ...
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