The Best of Brisket: Recipes, Tips, and Tricks

Brisket is beloved, and not just by Jewish grandmas and Texas pitmasters. Almost every meat eater appreciates the savor of a juicy, tender, well-cooked brisket, whether it's braised or barbecued. And...

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Braising cheap cuts of meat without wine?

by Scotty Unbeamed 15 years ago

Hi y'all: I need to cook frugally, but I also try to cook well. I love buying cheap cuts of meat, especially when they're on sale. Pork shoulder, for instance, rocks! When I buy a big hunk ...

Save your braising liquid!

by Caviar 17 years ago

An important (I think) followup to the various braising discussions... If you're braising in stock/wine, when you're done with the dish, you should save the braising liquid for next time. Strain ...

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