Dutch Ovens vs. Slow Cookers: Which One Is Better?

Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too. Here, we wade into...

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New takes on simple braising meals

by pastoralia 13 years ago

One of my favorite and deceptively simple meals is a braised chicken breast with a thyme cream sauce. I take a skinless, boneless chicken breast (sometimes I add chicken gizzards for a twist)sea...

Braising artichokes- what happens to leaves

by hobbess 13 years ago

I've always steamed them before, but I'd like to try to braise artichokes. However, after reading a recipe for that, I noticed that when you prepare them via this method, you exclude the leaves and...

Braising Short Ribs - Cooking Vessel?

by wawajb 13 years ago

I know this topic may have been beat to deal over the past couple of weeks, but with all the talk about beef short ribs, I'm dying to try them myself. The problem I have is I'm not sure which of m...

Braising newbie question

by azhotdish 13 years ago

I'm doing braised short ribs next week so I decided to do a trial run last night using Daniel Boulud's recipe (http://www.epicurious.com/recipes/recipe_views/views/106671). I've been reading up on...

Braising chicken in a wok

by RiJaAr 13 years ago

i'm just starting to make dinner. i'm going to cook some chicken thighs in my wok. what kind of spices? sauces? sides? all suggestions welcome, for today and future use! i can't imagine co...

all about braising

by ceeceee 13 years ago

hi all cook book of the monthers. for all of you who tried a lot of the molly steven's braising recipes i need an easy recipe for about 6 people. i was thinking of the porter braised short ribs, ...

Did the group choose a cookbook for Nov. or are we still on Braising? [moved from L.A. board]

by ZoeZ 13 years ago

Is there a hiatus or are we continuing to cook with Molly who has some bomb receipes to try if ever we could get rid of this 97 degree heat?

If you own "All About Braising" and have tried the receipes......

by ddelicious 13 years ago

would you recommend buying the book? as a whole, how does it stack up as a cookbook. just a few good recipes, or overall fabulous? and one final question, if i wouldn't use the recipes for pork ...

An "All About Braising" question

free sample addict aka Tracy L
by free sample addict aka Tracy L 13 years ago

All the recipes I have made so far I have needed to halve as I cook for only two people. While I like to freeze leftovers I feel that I am only at the experimental stage with her recipes and none h...

All About Braising: Which Recipes are You Choosing? and Recipe Links

by redwood2bay 14 years ago

October 2006 Cookbook of the Month. Use this thread to discuss which of Molly Stevens' recipes you are considering, get feedback from other chowhounds, and find out if anyone else has tried or is t...

Bottom Round Roast - Good for braising?

by celeriac 14 years ago

I'm getting some beef from a farm nearby and want something I can braise but they're pretty low right now. My understanding is that a Bottom Round Roast, while not ideal, would make for a decent br...

All About Braising: Previous Picks and Pans

by redwood2bay 14 years ago

October 2006 Cookbook of the Month. Use this thread to post short notes about recipes you have already tried from Molly Stevens' book, All About Braising. This would be a good place to note your fa...

Braised Lamb Shanks Provencal from All About Braising

Carb Lover
by Carb Lover 14 years ago

On the "what are you cooking over labor day weekend" thread, I mentioned that I would be attempting braised lamb shanks from All About Braising by Molly Stevens. Maillard asked me to report back, a...

All About Braising

by yayadave 14 years ago

All About Braising - Molly Stevens $9.98 Link: http://www.daedalusbooks.com/Products/Detail.asp?ProductID=52086&Media=Book&SubCategoryID=&ReturnUrl=/Products/Search/HomeQuickSearchResult.asp?Sea...

How to use leftover braising liquid?

by LindaW 14 years ago

First time braiser here, I braised some short ribs in stock/red wine for a dinner party last night, it came out beautifully! Now I still have some uncooked short ribs, can I strain the leftover br...

Molly Steven'e All About Braising, any recommendations?

by Tracy L. 14 years ago

With more rainy weather on the way I broke down and ordered All about Braising. I was wondering what recipes are really good as it will probably be my last winter-ish dish for awhile. Thanks

Corned beef braising liquid

by yumyum 14 years ago

I made a very successful corned beef for a crowd on Sunday and was left 5 hours later with this incredibly flavorful braising liquid (my stovetop recipe calls for Sauternes wine in addition to wate...

Braising/Stir-Fry Mix

by J.A. 14 years ago

I just got a big ol' bag of these little greens from my CSA. What do I do with them? Any and all suggestions/recipes welcome.

braising pork

by ej 14 years ago

I made a recipe for Braised Pork ribs (country style--I did boneless)that turned out with fantastic sauce but really dry pork. Will pork always turn out dry when cooked for a long time? We tend to ...

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