Bourbon

by Melanie Wong 7 days ago

About 420 members of United Food and Commercial Workers Local 23D have been on strike since its contract expired on September 10. Kentucky has been experiencing a "bourbon boom" with demand increas...

In a case of a little knowledge is dangerous, here goes. Over the last several years I’ve started appreciating bourbon. I’ve probably sampled 50+ different bottles. I prefer bourbon at the strength...

by Eiron 4 months ago

I'm not really doing Tiny Stories About Beer on my food/drink website any more, but this one rekindled a bit of inspiration. Joseph James Imperial Smoked Porter, with vanilla and aged in bourbon...

I like bourbon and my current pour is Knob Creek 9 y.o., however I just saw a cocktail recipe (Gold Rush) that specifically stated 4-8 y.o. bourbon. I'm not overly fussy, but it got me thinking ......

Hi all. Please be gentle, have done runs of gin, brandy and rum but trying now a Bourbon run. For info I've a 10L still so nothing major. My recipe; 1.4kg of corn malt (71%) 400g of roasted...

by walkoffdinner 10 months ago

Was introduced to these cocktails about 4 years ago at great bars like Adesso, Comstock, Bourbon & Branch & a terrific Miami joint, the Pawn Broker in the Langford Hotel. Most now all defunct, RIP...

I've been drinking bourbon for a couple of years. I drink it in a rocks glass with a single big ice cube. I've tried most of the popular brands that bars stock as well as some lesser known varietie...

by Phil_A_Mignon 1 year ago

Hey, Foodies. My wife and I and seven other couples will be traveling to Nashville, TN Columbus Day weekend 2020 for our collective anniversaries (each of our weddings were in the fall). We love fo...

A bourbon and not super expensive:

My wife (who is normally a teetotaler) saw a dessert cocktail on a restaurant menu that called for "coffee-infused bourbon" and she wanted to try it. I now have some Evan Williams / coffee / vani...

by patsully 2 years ago

"If you sip a 40-year-old Bourbon or 50-year-old Scotch, you’re basically sipping on oak tannins, bragging rights, a sense of history and little else." I've always assumed as much, but good to h...

by tim irvine 2 years ago

A favorite local restaurant makes a drink called “Please sir, may I have another” that is Bulleit bourbon, Dolin Rouge, Cardamaro, and Arancello. The proportions seem heavier on the whiskey than a ...

Just something that came to mind recently: I can't think of any cocktails that involve combining bourbon and triple sec. I don't know, in my mind it seems like a workable combination. Do such cockt...

Hey Chicago hounds, I think I have a handle on the main cocktail bars recommended by fellow hounds (obviously with a city this size there are hundreds): Proxi Loyalist GreenRiver Berskhir...

by therealbigtasty 14 years ago

It seems a little pompous on my part to say so, yes, but Jack Daniel's is not bourbon. We should protest calling it so based on the fact that it is a Tennessee whiskey. They are two different e...

I'm having a party next weekend and want to make a pitcher of cocktails that my guests can easily pour for themselves. Originally I was going to make a red sangria, but then decided I'd like a bou...

If the description says "very dry", is that good? I also just read there's a difference between "extract beans" and "gourmet beans". Which one is preferred for baking? What about making a co...

by kaleokahu 4 years ago

A taste of things to come? https://www.engadget.com/2017/11/29/jim-beam-smart-decanter-voice-commands/