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I impulsively got Lundberg Black Pearl Rice (it was on sale) and am cooking some for the first time. It smells wonderful, a bit sweet, and not at all the nutty "wild rice" scent I was expecting ba...
I was intrigued by "Forbidden (Black) rice at the WF bulk bin section.
Anyone know how to cook and use it?
I picked up some black rice at the local co-op today. Any idea how to prepare it? My instinct is to use my method for basmati. (Wash rice a few times. 1.5 to 2 times water. Tiny pinch of salt;...
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