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Biscuits

An Ode to 5 Thanksgiving Foods That Are Better from the Package

Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes seem even better from the box (or can). If you disagree, though, don't worry; we've got you...

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Biscuits - making ahead

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by ChouxChoux 12 years ago

I have not made biscuits before and am wondering how they fair when made in advance. I'd like to make them on Tuesday to serve on Thanksgiving, but is this a bad idea? Will they end up too mushy...

Why didn't my biscuits cook right? What happened?!

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by Chandler114 4 years ago

I don't bake breads/cakes very often, hardly ever. And when I do it's typically just "baking" a box item. For everything I love to do from scratch baking is just not one of them! One of the few thi...

Really rich, flakey southern biscuit recipe to share?

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by katesalter 4 years ago

I am looking for a great southern biscuit recipe - the kind that you can slice open and fill or just eat on its own with butter and preserves. I had an amazing biscuit at Mrs. Wilkes in Savanna ...

Biscuits are not Tacos: Taco Bell's New Biscuit Taco | BiteClub Wine Country Dining

Melanie Wong
by Melanie Wong 5 years ago

"...The taco? More like a chewy flatbread. The chicken is coated in a Doritos-esque panko crust and — well all we can say is that no chicken should have to die to be made into this. If you’ve go...

I need advice in halving a biscuit recipe

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by Lexicon7 4 years ago

1/2 pound plus 1 ounce cold small-cubed butter 4 ounces sugar 1/8 cup plus 1/2 teaspoon baking powder 1/2 tablespoon salt 1 1/2 pounds plus 1 1/2 ounces all-purpose flour 1/2 cup fresh ta...

New Brunch Spots

opinionatedchef
by opinionatedchef 4 years ago

Happy to say we had a terrific brunch, their first ever, at BISq today. In less capable hands, we might have been called guinea pigs, but those Bergamot folks run a smooth ride. Starting with our w...

Some biscuit making questions

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by gfr1111 4 years ago

I tried making buttermilk biscuits for the first time a couple of days ago. (I've been cooking for many years, but, generally, if I need a biscuit, I use Bisquick mix or Pillsbury's frozen dough.)...

Memphis + Knoxville trip report

pitu
by pitu 4 years ago

Thanks to the posters on this board, we had some great food in Tennessee. Started at Payne's BBQ with pulled pork sandwiches, 'hot' w mustardy slaw. Super tasty, although Memphis sauce is sweet ...

Freezing raw "biscuit" dough

iheartcooking
by iheartcooking 4 years ago

Ok my family really likes these pot pies I make from the biscuit dough that comes in a tube. I fill them with ground beef or chicken pot pie (roux sauce, peas & carrots, chicken). Sometimes they're...

Biscuit heresy?

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by Monch 9 years ago

I have been working on my acumen for making baking powder biscuits and have found a recipe that works. Today I got a bug to make a batch and decided to try a shortcut: - Into the Cuisinart went...

Making cornbread or bisquits cheesy

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by FoodFling 4 years ago

How much cheese do you have to add to actually make breads taste truly cheesy? I don't like to overdo it, but I find when I add approximately a cup, the flavor just doesn't come through. I want t...

Trying to think of a biscuit that was sold......

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by anncan 4 years ago

I would be guessing to say it was in the 1970's, but there was a delicious southern style biscuit sold in a box fully cooked. They were sold refrigerated & had a slight delicious crunchiness to the...

Tudor's Biscuit World

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by syrup09 4 years ago

Has anyone out there have been to Tudor's Biscuit World? I was just in West Virginia and I saw a few of them but I didn't go in. I also saw them mentioned to the AAA Guide.

Biscuit Dough Texture

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by mordacity 7 years ago

I consider myself to be a pretty good baker, but biscuits are my nemesis. I've tried recipes from many sources, including the normally reliable Joy of Cooking, but every time I end up the mixing st...

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

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by Lotus7 10 years ago

Any ideas how I can use these up? Only so many mediocre biscuits we can eat : ) Please send me your ideas/recipes! Thank you!!

Freezing Bisquick Biscuits

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by Shy422 6 years ago

New here, but I've found a few answers in the past to my questions, so I thought I would ask something that I can't really find the answer to. One of my friends is having twins tomorrow, so I'm ...

Can you eat raw Pillsbury biscuit dough?

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by Paul Lukas 16 years ago

Never mind why I'd even have any Pillsbury biscuit dough in my house (in fact, I don't) -- I just wanna know if it's safely edible. Pillsbury.com, oddly enough, doesn't address this question in its...

Thanksgiving biscuits ideas

bcnycfoodie
by bcnycfoodie 5 years ago

I have made biscuits for potluck Thanksgivings and they are usually pretty popular. I hate to mess with something that isn't broken, but I wanted to spice up my plain old biscuits with a more excit...

buttermilk cheese biscuit dough discolored

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by ceekskat 5 years ago

Made some on Saturday & kept rest in fridge for Sunday. Forgot about it until I just saw it in the fridge. It looks like mold color but discoloration is fairly even throughout the surface of the ...

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