An Ode to 5 Thanksgiving Foods That Are Better from the Package

Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes seem even better from the box (or can). If you disagree, though, don't worry; we've got you...

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Biscuits - making ahead

by ChouxChoux 12 years ago

I have not made biscuits before and am wondering how they fair when made in advance. I'd like to make them on Tuesday to serve on Thanksgiving, but is this a bad idea? Will they end up too mushy...

Why didn't my biscuits cook right? What happened?!

by Chandler114 4 years ago

I don't bake breads/cakes very often, hardly ever. And when I do it's typically just "baking" a box item. For everything I love to do from scratch baking is just not one of them! One of the few thi...

Really rich, flakey southern biscuit recipe to share?

by katesalter 4 years ago

I am looking for a great southern biscuit recipe - the kind that you can slice open and fill or just eat on its own with butter and preserves. I had an amazing biscuit at Mrs. Wilkes in Savanna ...

Biscuits are not Tacos: Taco Bell's New Biscuit Taco | BiteClub Wine Country Dining

Melanie Wong
by Melanie Wong 5 years ago

"...The taco? More like a chewy flatbread. The chicken is coated in a Doritos-esque panko crust and — well all we can say is that no chicken should have to die to be made into this. If you’ve go...

I need advice in halving a biscuit recipe

by Lexicon7 4 years ago

1/2 pound plus 1 ounce cold small-cubed butter 4 ounces sugar 1/8 cup plus 1/2 teaspoon baking powder 1/2 tablespoon salt 1 1/2 pounds plus 1 1/2 ounces all-purpose flour 1/2 cup fresh ta...

New Brunch Spots

by opinionatedchef 4 years ago

Happy to say we had a terrific brunch, their first ever, at BISq today. In less capable hands, we might have been called guinea pigs, but those Bergamot folks run a smooth ride. Starting with our w...

Some biscuit making questions

by gfr1111 4 years ago

I tried making buttermilk biscuits for the first time a couple of days ago. (I've been cooking for many years, but, generally, if I need a biscuit, I use Bisquick mix or Pillsbury's frozen dough.)...

Memphis + Knoxville trip report

by pitu 4 years ago

Thanks to the posters on this board, we had some great food in Tennessee. Started at Payne's BBQ with pulled pork sandwiches, 'hot' w mustardy slaw. Super tasty, although Memphis sauce is sweet ...

Freezing raw "biscuit" dough

by iheartcooking 4 years ago

Ok my family really likes these pot pies I make from the biscuit dough that comes in a tube. I fill them with ground beef or chicken pot pie (roux sauce, peas & carrots, chicken). Sometimes they're...

Biscuit heresy?

by Monch 9 years ago

I have been working on my acumen for making baking powder biscuits and have found a recipe that works. Today I got a bug to make a batch and decided to try a shortcut: - Into the Cuisinart went...

Making cornbread or bisquits cheesy

by FoodFling 4 years ago

How much cheese do you have to add to actually make breads taste truly cheesy? I don't like to overdo it, but I find when I add approximately a cup, the flavor just doesn't come through. I want t...

Trying to think of a biscuit that was sold......

by anncan 4 years ago

I would be guessing to say it was in the 1970's, but there was a delicious southern style biscuit sold in a box fully cooked. They were sold refrigerated & had a slight delicious crunchiness to the...

Tudor's Biscuit World

by syrup09 4 years ago

Has anyone out there have been to Tudor's Biscuit World? I was just in West Virginia and I saw a few of them but I didn't go in. I also saw them mentioned to the AAA Guide.

Biscuit Dough Texture

by mordacity 7 years ago

I consider myself to be a pretty good baker, but biscuits are my nemesis. I've tried recipes from many sources, including the normally reliable Joy of Cooking, but every time I end up the mixing st...

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

by Lotus7 10 years ago

Any ideas how I can use these up? Only so many mediocre biscuits we can eat : ) Please send me your ideas/recipes! Thank you!!

Freezing Bisquick Biscuits

by Shy422 6 years ago

New here, but I've found a few answers in the past to my questions, so I thought I would ask something that I can't really find the answer to. One of my friends is having twins tomorrow, so I'm ...

Can you eat raw Pillsbury biscuit dough?

by Paul Lukas 16 years ago

Never mind why I'd even have any Pillsbury biscuit dough in my house (in fact, I don't) -- I just wanna know if it's safely edible. Pillsbury.com, oddly enough, doesn't address this question in its...

Thanksgiving biscuits ideas

by bcnycfoodie 5 years ago

I have made biscuits for potluck Thanksgivings and they are usually pretty popular. I hate to mess with something that isn't broken, but I wanted to spice up my plain old biscuits with a more excit...

buttermilk cheese biscuit dough discolored

by ceekskat 5 years ago

Made some on Saturday & kept rest in fridge for Sunday. Forgot about it until I just saw it in the fridge. It looks like mold color but discoloration is fairly even throughout the surface of the ...

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